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There’s something incredibly enticing about the aroma of warm, freshly baked bread wafting through your kitchen. When I first made these Salted Sage Honey Butter Brioche Rolls, I was in for an unexpected treat. The combination of soft, buttery brioche and the earthy notes of sage creates a flavor profile that dances between sweet and savory. This twist on a classic is not just a side dish; it stands on its own as a delightful indulgence at breakfast or dinner.

Imagine biting into a warm roll, the glossy honey butter glaze melting into the fluffy interior, each mouthful enhanced by a sprinkle of flaky sea salt. Perfect for gatherings, potlucks, or even a quiet night in, these rolls promise to elevate your homemade meals and impress family or friends alike. So, roll up your sleeves and let’s dive into the delightful process of creating these irresistible treats that will have everyone asking for seconds!

Why Choose the Salted Sage Honey Butter Brioche Rolls Recipe?

Deliciously Unique: The Salted Sage Honey Butter Brioche Rolls offer a delightful blend of sweet and savory flavors, making them an exceptional addition to any meal.

Easy to Make: With straightforward steps, even beginner bakers can master this recipe and enjoy freshly baked goodness right at home.

Versatile Serving: Perfect as a side dish for soups, or as a breakfast treat spread with jam, these rolls work for any occasion.

Impressive Presentation: Their golden-brown crust and glossy honey glaze not only taste divine but also look stunning on any table.

Crowd-Pleasing Appeal: These rolls are sure to impress family and friends, making them a fantastic choice for gatherings.

Dive into the magic of baking with this recipe and elevate your mealtime experience. Don’t miss out on the joy of homemade bread – it truly makes a difference!

Salted Sage Honey Butter Brioche Rolls Ingredients

For the Dough

All-purpose flour – Provides the structure base of the rolls; opt for bread flour for extra chewiness.
Instant yeast – Gives rise and lightness; if using active dry yeast, remember to proof it first.
Granulated sugar – Adds sweetness and aids browning; brown sugar can be used for a richer flavor.
Salt – Enhances flavor; it’s crucial to include it in the dough.
Eggs (room temperature) – Contributes moisture and richness; room temperature eggs mix more evenly.
Whole milk (warm) – Activates the yeast; almond milk works well for a non-dairy option.
Unsalted butter (softened) – Brings incredible flavor and richness; ensure it’s softened for easy incorporation.
Fresh sage (finely chopped) – Imparts an earthy flavor that sets this recipe apart; dried sage is a viable alternative if fresh isn’t available.

For the Glaze

Salted butter (melted) – Used for brushing the rolls to give them a beautiful golden crust; it adds a lovely flavor kick.
Honey – Adds sweetness and contributes to that irresistible glaze; feel free to substitute with maple syrup for a different twist.
Flaky sea salt (for topping) – Finishes these rolls with an appealing crunch; sea salt or kosher salt can be used interchangeably.

These Salted Sage Honey Butter Brioche Rolls are a delightful creation guaranteed to elevate your meals, whether enjoyed as a side or a delectable stand-alone treat!

How to Make Salted Sage Honey Butter Brioche Rolls

Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, instant yeast, granulated sugar, and salt. Make a well in the center, then add the room temperature eggs, warm milk, and softened unsalted butter. Mix until everything is combined, forming a sticky dough.
Knead the Dough: Lightly flour a clean surface and turn the dough out onto it. Knead for about 8-10 minutes until the dough is smooth and elastic, feeling soft yet slightly tacky to the touch.
First Rise: Shape the kneaded dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm spot for 1.5-2 hours, or until it has doubled in size and feels airy.
Shape the Rolls: Gently punch down the risen dough to release air. Divide it into 12 equal pieces, rolling each piece into a smooth ball. Place the shaped rolls in a greased baking dish, spaced evenly.
Second Rise: Cover the rolls with a towel and allow them to rise again for about 30-45 minutes. They should become puffy and expand, almost doubling in size.
Preheat and Glaze: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted salted butter, ensuring they are well-coated. Sprinkle with flaky sea salt for added flavor.
Bake the Rolls: Place the baking dish in the preheated oven and bake for 20-22 minutes, or until the rolls are gloriously golden brown and the tops are slightly firm to the touch.
Cool and Serve: Once baked, remove the rolls from the oven and allow them to cool in the pan for about 5-10 minutes. Serve warm, savoring their sweet and savory aroma.

Optional: Drizzle extra honey over the rolls before serving for an added touch of sweetness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Salted Sage Honey Butter Brioche Rolls are a fantastic choice for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the initial steps and allowing it to rise before covering and refrigerating it overnight. This method enhances the flavor as it develops in the fridge. When you’re ready to serve, simply shape the rolls and let them rise for about 30-45 minutes until puffy. Preheat your oven to 375°F (190°C), glaze, and bake as usual. By prepping ahead, you’ll save valuable time on busy days while still enjoying these delectable rolls that are just as delicious!

Storage Tips for Salted Sage Honey Butter Brioche Rolls

Room Temperature: Store in an airtight container for up to 2 days to maintain softness and freshness; avoid exposure to air to prevent drying out.

Fridge: If you want to extend their life, keep the rolls in the refrigerator for up to a week, but be aware that this may alter their texture slightly.

Freezer: Freeze the rolls for up to 3 months; wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: To enjoy frozen Salted Sage Honey Butter Brioche Rolls, thaw at room temperature and reheat in a preheated oven at 350°F (175°C) for about 10 minutes for that freshly baked taste again.

Salted Sage Honey Butter Brioche Rolls Variations

Feel free to let your creativity shine as you make this recipe your own with exciting twists and adaptations.

Herb Swap: Replace sage with fresh rosemary or thyme for a fragrant twist. Each herb will bring its unique flavor profile.
Cheesy Delight: Fold in shredded Gruyère or Cheddar cheese into the dough for a deliciously cheesy version that complements the sweetness perfectly.
Sweetener Change: Use maple syrup or agave nectar in place of honey for a different sweet touch, ideal for those who prefer a lighter taste.
Nutty Texture: Add chopped walnuts or pecans to the dough for extra crunch and depth, creating a delightful contrast with the soft rolls.
Spicy Kick: Incorporate a pinch of red pepper flakes into the dough for a mild heat that pairs beautifully with the honey sweetness.
Citrus Zest: Enhance the flavor with a teaspoon of fresh lemon or orange zest mixed into the dough, adding a refreshing brightness.
Fruit Infusion: Mix in dried cranberries or chopped figs for added sweetness and texture, making every bite a flavorful surprise.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version that everyone can enjoy. Just ensure the yeast is gluten-free!

Helpful Tricks for Salted Sage Honey Butter Brioche Rolls

Butter Softness Matters: Ensure your unsalted butter is at the ideal softness, too hard won’t blend well, while too soft yields greasy dough.
Rise in Warmth: For best results, let your dough rise in a cozy, draft-free space, enabling optimal yeast activity and fluffiness in your rolls.
Flavor Enhancements: Consider allowing the unbaked rolls to rise overnight in the refrigerator. This deepens the flavor and provides freshly baked rolls the next morning.
Even Baking: Rotate your baking dish halfway through the baking time to ensure even browning on all sides of your Salted Sage Honey Butter Brioche Rolls.
Storage Tips: Keep leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer enjoyment.

What to Serve with Salted Sage Honey Butter Brioche Rolls?

These delightful rolls are the perfect accompaniment to elevate your meals, enticing your guests with a blend of savory and sweet flavors.

Creamy Tomato Soup: The richness of tomato soup complements the buttery rolls, ensuring each bite is filled with warmth and comfort. This pairing feels like a cozy hug on a chilly day.
Herb-Roasted Chicken: Savory, tender chicken balances beautifully with the rolls’ sweetness, making them an ideal match for gatherings or family dinners.
Garlicky Sauteed Spinach: The slight bitterness of fresh spinach enhances the rolls’ flavors while providing a delightful contrast in texture and color on your plate.
Roasted Root Vegetables: Sweet, caramelized veggies provide an earthy element that pairs wonderfully with the herbal notes of sage in the rolls.
Honey-Glazed Carrots: These sweet, tender carrots echo the honey glaze on the rolls, creating a harmonious blend of flavors that dances on the palate.
Fresh Garden Salad: Crisp greens and a tangy vinaigrette provide a refreshing counterpoint to the rich buttery rolls, making your meal feel balanced and vibrant.
Cheddar Beer Soup: A hearty, cheesy soup that invites you to dip those fluffy rolls, creating a delightful combination of flavors and textures that’s hard to resist!
Moscato or Chardonnay: Sip on a lightly sweet wine that won’t overpower the rolls, enhancing your dining experience with its refreshing notes.
Berry Compote: Serve with a side of warm berry compote to drizzle over the rolls, creating a sweet dessert-like option that’s simply irresistible.

Salted Sage Honey Butter Brioche Rolls Recipe FAQs

How should I select my sage?
Absolutely! When selecting sage for your rolls, look for fresh leaves that are vibrant and free of dark spots or wilting. Fresh sage has a strong aroma, which indicates its flavor potency. If using dried sage, opt for high-quality brands to ensure a good taste.

How should I store leftovers?
After enjoying your Salted Sage Honey Butter Brioche Rolls, store any leftovers in an airtight container at room temperature for up to 2 days. This helps maintain their softness and freshness. If you have more rolls than you can eat, consider freezing them for extended enjoyment.

Can I freeze these brioche rolls? How?
Certainly! To freeze your Salted Sage Honey Butter Brioche Rolls, allow them to cool completely first. Wrap the rolls tightly in plastic wrap, and then in aluminum foil to prevent freezer burn. You can store them in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature and reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

What should I do if my dough doesn’t rise properly?
If your dough is not rising properly, there could be a couple of culprits. First, check the freshness of your yeast—expired yeast won’t activate. Secondly, make sure you’re allowing the dough to rise in a warm, draft-free area. If it’s chilly in your kitchen, try placing the bowl in an oven that has been warmed slightly and then turned off. Sometimes, a longer rise time is needed, especially in cooler temperatures.

Is this recipe suitable for individuals with dietary restrictions?
While the Salted Sage Honey Butter Brioche Rolls are vegetarian, they are not suitable for gluten-free diets due to the use of all-purpose flour. If you’re looking to make it dairy-free, substitute the whole milk with almond milk or another plant-based milk. It’s always best to check for individual allergen sensitivities regarding ingredients like eggs and dairy.