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There’s nothing quite like the comforting aroma of freshly baked sausage rolls wafting through the house. As the golden pastry puffs to perfection, the anticipation builds—I can already picture the smiles they’ll bring at our next gathering! Inspired by Jamie Oliver’s classic recipe, these sausage rolls strike the perfect balance between savory pork sausage and buttery flaky pastry, creating a delightful treat that feels both homey and indulgent.

Whether you’re planning a cozy night in or need a crowd-pleasing snack for a party, this recipe is incredibly versatile and easy to whip up. To make things even better, you can customize the filling with your favorite herbs and spices, ensuring every bite is bursting with flavor. Join me as we dive into this delightful take on a timeless favorite, guaranteed to impress friends and family alike!

Why love Jamie Oliver’s Sausage Roll Recipe?

Comforting, these sausage rolls deliver that nostalgic taste of home, making them perfect for any occasion. Easy to customize, you can experiment with various herbs and spices to match your palate. Perfect for gatherings, they’re a sure crowd-pleaser that disappears quickly. Quick and simple, you can whip these up without fuss, allowing you to enjoy more time with loved ones. For added tips on meal prep, check out cooking make-ahead strategies to save time during busy days!

Jamie Oliver Sausage Roll Ingredients

Create a delicious and comforting treat with these key ingredients!

For the Filling

Olive Oil – Used for sautéing the onion and sage; can also substitute with butter for a richer flavor.
Red Onion – Adds sweetness and depth to the filling; finely slice for even cooking.
Fresh Sage – Provides aromatic flavor; substitute with thyme or parsley for a different flavor profile.
High-Quality Pork Sausages – The main protein, contributing rich flavors; chicken or lamb sausage work as lighter options.
Fresh Breadcrumbs – Help bind the filling and add texture; use panko for extra crunch if desired.
Freshly Grated Nutmeg – Enhances the filling with aromatic notes; use sparingly for a balanced taste.

For the Pastry

Pre-Made Puff Pastry – Offers a flaky texture; ensure it’s fully thawed before use for best results.
Beaten Free-Range Egg – For brushing the pastry to achieve a lovely golden finish; milk can substitute for a different sheen.
Splash of Milk – Adds richness to the egg wash; optional but great for a glossy glaze.

Extras

Dijon Mustard (optional) – A flavor enhancer for the filling; feel free to skip if you prefer a milder taste.

With these ingredients ready, you’re set to embrace the comfort of this Jamie Oliver sausage roll recipe and create a heartwarming dish that everyone will adore!

How to Make Jamie Oliver Sausage Rolls

Preheat your oven to 200°C (400°F). A perfectly hot oven is essential for achieving that glorious golden pastry.
Sauté the finely sliced red onion in olive oil until softened, about 5 minutes. Add fresh sage and cook for an additional minute until fragrant.
Add the high-quality pork sausage meat to the pan. Break it up with a wooden spoon and cook until browned. Mix in the fresh breadcrumbs and grated nutmeg for a lovely, aromatic filling.
Roll out your pre-made puff pastry on a floured surface into a large rectangle. This will be the base that holds all that delicious filling!
Place the cooled filling down the center of the pastry, leaving space at the edges—this ensures easy sealing. Optionally, spread a thin layer of Dijon mustard for an extra flavor kick.
Fold and seal the pastry tightly around the filling. Crimp the edges with a fork for extra security, making sure the meat is well encased.
Cut a few steam vents on top to allow steam to escape during baking, then brush the pastry with the beaten egg and milk mixture to achieve a golden crust.
Bake in your preheated oven for 25–30 minutes, until golden and crisp. Keep an eye out for that delicious golden brown color!
Allow cooling slightly before slicing and serving these irresistible sausage rolls. They deserve a moment to rest!

Optional: Serve with tangy pickles or your favorite dipping sauce for added flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Jamie Oliver’s Sausage Rolls?

There’s nothing quite like a cozy gathering, where the sizzling aroma of freshly baked sausage rolls fills the air, inviting everyone to indulge!

Crispy Green Salad: A light and refreshing salad with a tangy vinaigrette balances the richness of the sausage rolls, adding a delightful crunch to your meal.
Crispy Fries: Golden, crispy fries are the ultimate comfort food companion, perfect for dipping into ketchup or mustard alongside your savory rolls.
Tangy Pickles: Adding a side of tangy pickles brings a zesty contrast that enhances the flavors and cuts through the richness of the sausage rolls.
Sweet Potato Wedges: The natural sweetness of roasted sweet potatoes pairs beautifully with the savory sausage filling, creating a delightful texture and taste combination.
Applesauce: A side of homemade applesauce gives a nostalgic touch that complements the savory flavors with its sweet and tart notes, making each bite memorable.
Beer or Cider: For a refreshing drink pairing, a chilled lager or cider pairs perfectly, enhancing the flavors of your sausage rolls and adding a festive touch to the gathering.

Each of these pairings adds a unique twist, elevating your meal and ensuring that there’s something for everyone to love!

Expert Tips for Jamie Oliver Sausage Roll Recipe

Quality Ingredients: Always opt for high-quality pork sausages; they enhance the flavor significantly and keep your sausage rolls delicious.
Nutmeg Usage: Remember that a little freshly grated nutmeg goes a long way. Adding too much can overpower the filling, so use it sparingly.
Make Ahead: Consider preparing and freezing the rolls before baking. This Jamie Oliver sausage roll recipe can be baked straight from frozen; just extend the baking time by about 10 minutes for perfect results.
Vegetable Additions: For added nutrition and taste, finely chop some veggies like carrots or bell peppers into the filling. They complement the flavors beautifully.
Testing for Doneness: Ensure your sausage rolls are golden brown and puffed. An internal temperature of 75°C (165°F) confirms that the filling is cooked through and delicious.

Storage Tips for Jamie Oliver Sausage Rolls

Room Temperature: Allow cooked sausage rolls to cool completely before storing; they can be kept at room temperature for up to 2 hours before refrigerating.
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10 minutes to restore crispiness.
Freezer: Freeze uncooked sausage rolls on a baking sheet, then transfer to an airtight container for up to 3 months. Bake from frozen, extending the baking time by about 10 minutes.
Reheating: For best results, reheat in the oven rather than the microwave, which can make the pastry soggy. Aim for 15 minutes at 180°C (350°F) for a crispy texture.

Make Ahead Options

These Jamie Oliver sausage rolls are a fantastic choice for meal prep enthusiasts! You can prepare the filling (sautéed onion, sage, and sausage) up to 24 hours in advance and refrigerate it in an airtight container. Additionally, you can assemble the rolls and freeze them unbaked for up to 3 months. To maintain quality, make sure to wrap each roll tightly in plastic wrap before freezing. When you’re ready to enjoy, simply bake them directly from frozen, adding about 10 extra minutes to the cooking time. This allows you to savor delicious, homemade sausage rolls without the fuss on busy nights!

Jamie Oliver Sausage Roll Recipe Variations

Feel free to let your creativity shine as you tailor this dish to suit your taste preferences!

Dairy-Free: Substitute the butter with a non-dairy alternative; coconut or olive oil works beautifully in the pastry.
Spicy Twist: Add finely chopped chili flakes or diced jalapeños to the sausage filling for an extra kick that warms the soul.
Herb Infusion: Incorporate fresh herbs like dill or cilantro into the filling for a fresh and vibrant flavor boost that invites new layers of taste.
Veggie-Packed: Mix in finely diced vegetables like bell peppers, mushrooms, or even spinach to enrich the filling while adding nutritional value.
Cheesy Delight: Fold in shredded cheese, such as cheddar or feta, to the sausage meat for a delightful melt that elevates every bite.
Sweet Surprise: Add a spoonful of cranberry or apple sauce to the filling for a touch of sweetness that beautifully complements the savory flavors.
Nutty Crunch: Stir in some chopped nuts like walnuts or almonds into the mixture for an unexpected crunch that adds texture to the rolls.
Shortcrust Swap: Experiment with shortcrust pastry for a denser, buttery alternative that still delivers on flavor and comfort.

Each variation allows you to spin Jamie Oliver’s classic recipe into something uniquely yours! Enjoy the process and happy cooking!

Jamie Oliver Sausage Rolls Recipe FAQs

How do I select ripe ingredients, particularly for the sausage filling?
Absolutely! When choosing your pork sausages, look for ones with a good balance of fat to meat for rich flavor. Fresh herbs like sage should be vibrant and aromatic, without any wilting or browning. For onions, choose those that are firm and free of dark spots. The fresher your ingredients, the better your sausage rolls will taste!

What is the best way to store leftover sausage rolls?
I recommend storing your cooked sausage rolls in an airtight container in the fridge for up to 3 days. Make sure they’re completely cooled before sealing to prevent moisture build-up. Reheating in the oven at 180°C (350°F) for about 10 minutes restores their crispy texture beautifully!

Can I freeze sausage rolls, and if so, how?
Yes, definitely! To freeze uncooked sausage rolls, place them on a baking sheet in a single layer until solid. Once frozen, transfer them to an airtight container or a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to bake, just place them in the oven directly from the freezer and add about 10 extra minutes to the baking time.

What should I do if my sausage rolls don’t puff up?
Very! If your sausage rolls don’t puff up, it could be due to a few reasons. Firstly, ensure your puff pastry is completely thawed and chilly when you work with it; warm pastry doesn’t rise well. Also, be sure not to seal the pastry too tightly around the filling; steam needs to escape. You could also check your oven temperature with an oven thermometer; an oven that isn’t hot enough might prevent that lovely puffed texture.

Are there any dietary considerations I should keep in mind?
For sure! If you have allergies or dietary restrictions, swap the pork sausages for alternatives like chicken or lamb. Make sure to choose gluten-free puff pastry if needed. Additionally, for those with nut allergies, remember that the freshly grated nutmeg can be omitted or replaced with spices like allspice for a warm flavor without the risk.

How can I customize the filling for my sausage rolls?
Very! You can easily enhance the filling by adding finely chopped vegetables such as diced carrots or bell peppers for extra nutrition and flavor. Add spices or herbs like thyme or chili flakes to adjust the taste to your preference. It’s all about making it your own and maximizing that comforting sensation!