11 Shares

There’s a special charm that fills the kitchen when Sweet Noodle Kugel is baking, a melody of sweet, buttery notes dancing in the air. This dish, a traditional staple of Jewish cuisine, never fails to recall warm family gatherings filled with laughter and shared stories. I first encountered kugel at a friend’s holiday celebration, where the rich, creamy texture and comfortingly sweet flavor left me yearning for the recipe.

Combining simple ingredients and easy preparation, this luscious baked noodle pudding is the perfect solution for anyone seeking to elevate their home-cooked meals beyond the usual weeknight fare. With its golden, crispy topping and custardy center, Sweet Noodle Kugel is as visually appealing as it is delicious. Whether you serve it warm straight from the oven or chilled as a delightful dessert, this dish brings a taste of tradition to any table, inviting everyone to indulge in its heartfelt goodness. Let’s dive into the recipe and bring a little nostalgia to your kitchen!

Why is Sweet Noodle Kugel a Must-Try?

Nostalgic Flavor: This dish brings back cherished memories with each bite, making it not just a recipe but a part of your family story.

Simplicity: With just a handful of ingredients and easy steps, you can whip up a crowd-pleaser without a fuss.

Versatile: Serve it as a dessert or a side at any meal, and watch it disappear faster than you can say “kugel!”

Comforting Texture: The contrast of the creamy filling and crispy topping creates a delightful culinary experience you won’t forget.

Perfect for Gatherings: Its rich flavor and stunning presentation make it an ideal choice for birthdays, holidays, or potlucks.

Get ready to indulge in a dish that combines nostalgia with deliciousness, transforming your kitchen into a warm, inviting space with every bite!

Sweet Noodle Kugel Ingredients

For the Base
• Noodles – Use any type of regular wheat noodles (egg or egg-free) to provide the foundational structure for this sweet noodle kugel.
• Butter – Adds richness and flavor; for a dairy-free version, substitute with margarine.
• Eggs – Acts as a binder, contributing to the dish’s structure and moisture.
• Cottage Cheese – Brings creaminess and acts as a protein source; can be swapped with ricotta cheese for a smoother texture.
• Sour Cream – Enriches flavor and adds a bit of tanginess; Greek yogurt is a lighter alternative.
• Light Cream – Ensures a decadent texture; you can substitute half-and-half or full-fat milk if necessary.
• White Sugar – Sweetens the dish, balancing the flavors; feel free to adjust the quantity for personal preference.
• Raisins – Adds sweetness and texture; consider replacing them with dried cranberries or simply omitting for a less sweet dish.

For the Topping
• Breadcrumbs – Provides a crispy texture on top; use panko for extra crunch if desired.
• Sugar – Enhances the sweetness of the topping; adjust based on your taste.
• Cinnamon – Offers a warm, aromatic flavor that complements the sweet noodle kugel beautifully.

Each ingredient plays a vital role in creating this cherished dish, making it both versatile and unforgettable. Now, let’s bring these ingredients together to create a kugel that you and your loved ones will crave again and again!

How to Make Sweet Noodle Kugel

Cook the Noodles: Begin by cooking the noodles according to package instructions. Add a splash of oil to the boiling water to prevent them from sticking together. This step usually takes around 8-10 minutes until they are al dente.
Rinse and Drain: Once cooked, rinse the noodles under cold water to stop the cooking process, then drain them well. This keeps the noodles from becoming mushy in the kugel.
Preheat the Oven: While you’re preparing the other ingredients, preheat your oven to 190°C (375°F). This ensures optimal baking conditions for your kugel.
Prepare the Topping: In a small bowl, mix together the ingredients for the topping—breadcrumbs, sugar, and cinnamon. Set the mixture aside for later use.
Melt the Butter: In a large saucepan over low heat, melt the butter until fully liquid. Remove it from heat and allow it to cool for a few minutes.
Mix the Base: In the same saucepan, beat in the eggs, cottage cheese, sour cream, light cream, and white sugar until thoroughly combined. The mixture should be creamy and smooth.
Combine Noodles and Raisins: Gently blend in the cooked noodles and raisins (or any substitutions), stirring until everything is well mixed and the noodles are evenly coated.
Fill the Baking Dish: Carefully pour the noodle mixture into the prepared deep square metal baking pan. Spread it out evenly and sprinkle the breadcrumb topping across the surface.
Bake to Perfection: Place the baking pan in the preheated oven and bake for approximately 1 hour. Check it at around 45-50 minutes; it should be firm at the edges but a little jiggly in the center initially.
Cool and Slice: Remove the kugel from the oven and allow it to cool for about 15 minutes before slicing. You can serve it warm or let it chill in the refrigerator for a refreshing dessert.

Optional: Serve with a dollop of whipped cream or a drizzle of maple syrup for a touch of extra indulgence.

Exact quantities are listed in the recipe card below.

Storage Tips for Sweet Noodle Kugel

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness.

Freezer: You can freeze Sweet Noodle Kugel for up to 3 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil.

Reheating: To reheat, thaw overnight in the fridge and then warm in the oven at 175°C (350°F) for about 20-30 minutes, or until heated through.

Room Temperature: If serving immediately, it can be kept at room temperature for up to 2 hours; any longer, and it should go back into the fridge.

What to Serve with Sweet Noodle Kugel?

Imagine a beautifully set table, where warm and inviting flavors unite to create a memorable meal for your loved ones.

Brisket: This tender, slow-cooked beef dish pairs wonderfully, offering a savory contrast to the sweet, creamy kugel.
Roasted Vegetables: The crispy, caramelized edges of seasonal veggies provide a delightful crunch, enhancing the meal’s texture and color.
Green Salad: A light mix of fresh greens and a zesty vinaigrette balances the richness of the kugel, refreshing the palate.
Applesauce: This classic side adds a fruity note that complements the kugel’s sweetness, making your meal feel homey and nostalgic.
Matzo Ball Soup: A warm bowl of this comforting soup is a perfect starter that sets the tone for the hearty flavors ahead.
Kugel With A Twist: Try adding different fruits like cherries or pineapple to the kugel itself for an unexpected flavor explosion.
Challah Bread: Soft and slightly sweet, this traditional bread can be served alongside to soak up any extra kugel goodness.
Sweet Wine: A chilled glass of sweet wine brings out the kugel’s flavors beautifully, enhancing the overall dining experience.
Chocolate Cake: A slice of rich chocolate cake for dessert can round off the meal with a satisfying and indulgent treat.
Coffee: End your meal on a cozy note with a warm cup of coffee or a comforting hot cocoa to sip as you reminisce.

Make Ahead Options

These Sweet Noodle Kugel are perfect for meal prep enthusiasts! You can prepare the base mixture (noodles, cheese, eggs, and cream) up to 24 hours in advance. Simply cook and rinse the noodles, then combine them with the other ingredients and refrigerate in an airtight container. When you’re ready to enjoy your kugel, transfer the mixture to a greased baking dish, sprinkle on the breadcrumb topping, and bake it as directed. To maintain quality, ensure it’s tightly covered to prevent drying out. With these simple steps, you’ll have a delicious, comforting dish ready to go, saving you precious time on busy weeknights!

Expert Tips for Sweet Noodle Kugel

Thorough Rinsing: Rinse the noodles well after cooking to prevent them from sticking together, ensuring an even bake in your sweet noodle kugel.
Right Texture Check: Look for a firm edge and a slightly jiggly center before removing from the oven; this ensures the kugel will set perfectly as it cools.
Watch the Time: Avoid overbaking; keep an eye on your kugel to prevent it from becoming dry. It should be set but still moist when done.
Customize Flavors: Feel free to experiment with different dried fruits, like cranberries or apricots, to add your unique twist to the classic sweet noodle kugel.
Serving Tip: Serve warm with a dollop of whipped cream or a drizzle of maple syrup to elevate your comforting kugel experience.

Sweet Noodle Kugel Variations & Substitutions

Feel free to get creative with this beloved dish! Each variation offers a unique twist that can enhance your Sweet Noodle Kugel experience.

Dairy-Free: Substitute butter with margarine and use dairy-free yogurt for a creamy texture without dairy.
Fruit Swap: Use dried apricots or cherries instead of raisins for a delightful burst of fruitiness in each bite.
Nutty Crunch: Add chopped walnuts or almonds to the noodle mixture for added crunch and flavor, creating a beautiful contrast with the creaminess.
Spiced Up: Incorporate a dash of vanilla extract, cinnamon, or nutmeg into the base for a warming depth of flavor that transforms your kugel.
Zesty Twist: Mix in some lemon zest to brighten up the flavor profile, giving your kugel a refreshing citrus kick.
Chocolate Delight: Stir in chocolate chips for a sweet treat that will take your kugel to the next level, perfect for chocoholics!
Savory Version: For a unique twist, consider omitting sugar and adding sautéed onions and garlic along with some herbs for a savory kugel that serves as a side dish.
Cream Cheese Richness: Replace half of the cottage cheese with cream cheese for a richer, dreamier consistency, enhancing the overall indulgence of this classic dish.

Sweet Noodle Kugel Recipe FAQs

How do I choose the right noodles for Sweet Noodle Kugel?
Absolutely! You can use any type of regular wheat noodles, whether egg or egg-free. I recommend medium-width egg noodles for the best texture, but feel free to choose what you have on hand. Just avoid really thin noodles like angel hair, as they may not hold up well in this creamy dish.

How should I store leftover Sweet Noodle Kugel?
After making this delicious kugel, store any leftovers in an airtight container in the refrigerator for up to 4 days. This will help keep it moist. If you find you have more than you can eat within that time, consider freezing some. Just wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

Can I freeze Sweet Noodle Kugel, and if so, how?
Certainly! Sweet Noodle Kugel can be frozen for up to 3 months. To freeze, make sure it’s completely cooled, then cut it into portions for easier reheating later. Wrap each piece tightly in plastic wrap and then again in aluminum foil. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating.

What if my kugel doesn’t set correctly?
Very! It’s important to look for a firm edge and a slightly jiggly center when checking if it’s done baking. If your kugel appears undercooked when you take it out, just let it cool for a bit before slicing; it will continue to firm up. If it’s dry, it may have been overbaked. Next time, check for doneness earlier and adjust your baking time accordingly.

Are there any dietary considerations for Sweet Noodle Kugel?
Feel free to customize this recipe! If you’re concerned about dairy, you can substitute butter with margarine and use dairy-free sour cream or Greek yogurt. Additionally, adjusting the sugar or substituting with alternatives can cater to those on reduced-sugar diets. If you have allergies, just make sure to check your noodle and topping choices for any potential allergens.

Can I make Sweet Noodle Kugel ahead of time?
Yes, indeed! You can prepare Sweet Noodle Kugel a day in advance and refrigerate it before baking. Just cover it well to prevent it from drying out. When you’re ready to serve, pop it in the oven; you may need to add an extra 10-15 minutes to the baking time since it will start cold. Enjoy the convenience and flavor of a make-ahead dish!