There’s something deeply comforting about the smell of baked phyllo wafting through the kitchen, a reminder of sun-soaked Mediterranean landscapes. I stumbled upon this open-face spanakopita pie while searching for a unique dish to share during a family gathering. Its crispy layers of phyllo pamper your senses while the lush filling of spinach and tangy feta lends a vibrant taste that’s both nostalgic and refreshing.
This twist on the traditional Greek spinach pie brings an airy texture to the table, making it not just a meal but an experience. Whether you’re catching up with loved ones or treating yourself on a quiet evening, this dish is effortlessly elegant yet remarkably easy to prepare. Packed with wholesome ingredients, it offers a burst of flavor that is both satisfying and versatile, making it a perfect addition to any gathering or a comforting weeknight dinner. Ready to turn your kitchen into a Greek oasis? Let’s dive into making this delectable open-face spanakopita pie!
Why is Spanakopita Pie a Must-Try?
Irresistible Flavors: This open-face version of spanakopita brings a harmonious blend of rich spinach and creamy feta that will tantalize your taste buds.
Easy Preparation: With just a few simple steps, you can create a stunning dish that looks gourmet but is completely approachable for home cooks.
Flexible Ingredient Options: You can easily customize the filling with additional herbs or cheeses, making it as unique as your palate desires.
Crispy Perfection: The flaky phyllo pastry offers a delightful crunch that contrasts beautifully with the lush filling, creating a satisfying bite every time.
Impressive Presentation: It’s the perfect centerpiece for any meal, guaranteed to impress your guests and elevate your dining experience.
Meal Prepping Champion: Make it ahead of time and reheat for an easy, delicious weeknight dinner that feels special every time!
Spanakopita Pie Ingredients
For the Filling
- Frozen Spinach – Main component for filling; ensure it’s well-drained to prevent sogginess.
- Feta Cheese – Adds a salty and creamy texture; opt for sheep’s milk feta for authentic flavor.
- Onion – Offers sweetness and depth; can be substituted with shallots for a different taste.
- Leeks – Introduces moisture and a mild onion flavor; use the white and light green parts.
- Scallions – Provides fresh crunch and color; use green parts as a vibrant garnish.
- Dill – This key herb pairs perfectly with spinach; fresh dill is best, but use dried in moderation.
- Basil – Adds a sweet, aromatic touch; parsley can substitute for a different yet delightful flavor.
- Oregano – Imparts traditional Mediterranean flavor; it’s essential for a classic spin on your spanakopita.
- Lemon Zest – Brightens the filling with citrus notes, enhancing the vibrant taste.
For the Crust
- Phyllo Pastry – Provides delicate layers for a crispy crust; ensure the sheets are thoroughly thawed and covered.
- Melted Butter – Richly binds the layers of phyllo; olive oil can be used as a vegan alternative.
Creating a spanakopita pie with these fresh ingredients will immerse your senses in the essence of Greek cuisine, allowing you to share a delicious and wholesome dish with family and friends.
How to Make Spanakopita Pie
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Prepare Phyllo: Thaw the phyllo sheets completely and keep them covered with a damp kitchen towel to prevent drying out as you work with them.
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Make Filling: In a large skillet over medium heat, sauté the onions, leeks, and scallions until softened and fragrant, about 5-7 minutes. Then, add the well-drained spinach, dill, basil, oregano, lemon zest, and feta. Mix well and season with salt and pepper to taste.
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Assemble Pie: Layer half of the phyllo sheets in a greased tart pan, brushing each layer lightly with melted butter. Spread the spinach filling evenly over the phyllo layers. Top with the remaining phyllo sheets, brushing each layer with butter.
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Bake: Preheat your oven to 375°F (190°C), and bake the pie for 30-35 minutes, until the phyllo is golden brown and crispy.
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Cool and Serve: Allow the pie to cool for a few minutes before slicing it into wedges. Serve warm or at room temperature for the best experience.
Optional: Serve with a dollop of tzatziki for a refreshing accompaniment.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Spanakopita Pie
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Room Temperature: Allow the spanakopita pie to cool completely before storing it in an airtight container. It can stay fresh for up to 2 days on the counter.
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Fridge: If you need to keep it longer, refrigerate the pie in an airtight container for up to 4 days. Reheat in the oven or microwave for the best texture.
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Freezer: For longer storage, freeze the spanakopita pie wrapped tightly in plastic wrap and then aluminum foil. It can last for up to 3 months. Thaw in the fridge overnight before reheating.
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Reheating: To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore the crispiness of the phyllo crust. Enjoy your deliciously preserved spanakopita pie!
What to Serve with Spanakopita Pie?
There’s nothing quite like a perfectly baked spanakopita pie, and pairing it with the right sides can elevate your meal even further.
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Greek Salad: A fresh and vibrant combination of tomatoes, cucumbers, red onion, and feta, offering a crunchy contrast to the flaky pie. The bright flavors wash down beautifully with the savory filling.
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Tzatziki Sauce: A cool, creamy dip made from yogurt, cucumber, and garlic. It adds a refreshing touch that complements the rich spinach and feta filling wonderfully.
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Roasted Vegetables: Seasonal roasted veggies like zucchini, peppers, or carrots enhance your meal with their earthy sweetness. The caramelization processes offer a sublime balance to the airy layers of the pie.
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Rice Pilaf: Fluffy rice cooked with onions and herbs adds a comforting base and a bit of heartiness to your plate, making each bite feel warm and wholesome.
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Chickpea Greek Bowl: A protein-packed option that brings together roasted chickpeas, grains, and greens. This satisfying side offers a delightful crunch and healthy twist to round out your meal.
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Lemonade or Herbal Tea: A refreshing drink like lemonade brightens your palate and adds a lovely citrus touch, perfectly harmonizing with the flavors of your spanakopita. Alternatively, a soothing herbal tea creates a cozy finish to your dining experience.
Explore these delicious pairings to create a memorable feast filled with flavor and warmth!
Make Ahead Options
These spanakopita pies are perfect for busy home cooks who love to meal prep! You can prepare the filling up to 3 days in advance; simply sauté the vegetables and mix them with the spinach and cheese, then store it in an airtight container in the refrigerator. The phyllo pastry can be prepped 24 hours ahead; just layer the sheets in your tart pan and refrigerate, covering them with a damp cloth to maintain moisture. When you’re ready to enjoy, simply add the filling, top with additional phyllo, and bake. This method ensures your pie will be just as delicious, with crispy phyllo and a fresh filling, saving you precious time on busy weeknights!
Variations & Substitutions for Spanakopita Pie
Feel free to make this recipe your own with delightful twists and swaps that awaken your creativity in the kitchen!
- Fresh Spinach: Swap frozen spinach for fresh spinach, lightly sautéed until wilted for a brighter flavor.
- Artichoke Addition: Add chopped artichokes to the filling for an added layer of savory goodness.
- Cheese Variation: Experiment with creamy ricotta or tangy goat cheese instead of feta for a unique taste.
- Herb Swap: Try incorporating fresh thyme or parsley instead of dill for a different aromatic profile.
- Spice it Up: Add a pinch of red pepper flakes to the filling for a gentle kick that enhances flavor.
- Nutty Texture: Consider mixing in some chopped walnuts or pine nuts to the filling for a satisfying crunch.
- Gluten-Free Option: Use gluten-free phyllo pastry to make this dish accessible for those with gluten sensitivities.
- Vegan Delight: Replace feta with a dairy-free cheese alternative and use olive oil in place of butter for a vegan-friendly treat.
These variations allow you to customize your spanakopita pie for every occasion, ensuring that each bite feels fresh and exciting!
Expert Tips for Spanakopita Pie
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Thawing is Key: Always ensure your phyllo pastry is fully thawed and kept covered. This prevents tearing and helps you achieve those delightful flaky layers.
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Avoid Excess Moisture: Make sure to thoroughly drain your frozen spinach. Excess moisture can lead to a soggy filling that won’t hold up when baked.
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Butter vs. Oil: For a vegan version of spanakopita pie, substitute melted butter with olive oil. This still provides richness without compromising on flavor.
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Layering Technique: Brush each layer of phyllo with melted butter to promote crispiness. Don’t skip this; it’s what gives your crust that golden, flaky perfection!
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Cooling Time Is Crucial: Allow the pie to cool slightly before slicing. This helps the filling set, ensuring clean, delightful slices instead of a messy presentation.
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Customize Your Herbs: Feel free to mix up the herbs to personalize your spanakopita pie. Better flavors can come from experimenting with fresh herbs or adding a touch of thyme!
Spanakopita Pie Recipe FAQs
What type of spinach should I use for my spanakopita pie?
Absolutely! While frozen spinach is commonly used, make sure to drain it thoroughly to avoid excess moisture. If you prefer fresh spinach, simply wilt about 10-12 ounces in a skillet before chopping and adding it to your filling.
How should I store my spanakopita pie?
I recommend allowing the pie to cool completely, then transferring it to an airtight container. It can be kept on the counter for up to 2 days or in the refrigerator for up to 4 days. Just reheat in the oven for optimal texture when you’re ready to enjoy it!
Can I freeze spanakopita pie?
Yes, you can! To freeze, wrap the spanakopita pie tightly in plastic wrap and then in aluminum foil. It can be stored for up to 3 months. Thaw overnight in the refrigerator, and then reheat in a preheated oven at 350°F (175°C) for approximately 10-15 minutes for that crispy texture.
What can I do if the phyllo pastry tears while I’m working with it?
Very common! If you encounter a tear, don’t panic. Simply overlap the torn pieces or use an extra sheet of phyllo to patch it up. Brush it with melted butter to help hold it together. Just make sure to keep the sheets covered with a damp towel while you’re not using them to maintain their moisture.
Are there any dietary considerations I should be aware of when making spanakopita pie?
Absolutely! This dish is vegetarian and full of nutrients from spinach and feta. If you’re serving guests with gluten intolerance, consider using gluten-free phyllo pastry available at specialty stores. For dairy-free options, olive oil can replace melted butter, and nondairy cheese can be used instead of feta.
What’s the best way to serve spanakopita pie?
For an irresistible touch, serve your spanakopita warm or at room temperature with a dollop of tzatziki on the side or a fresh Greek salad. It not only enhances the flavors but adds a refreshing contrast to the rich, savory pie!
Irresistible Spanakopita Pie: Crispy, Cheesy Delight Awaits
Ingredients
Equipment
Method
- Thaw the phyllo sheets completely and keep them covered with a damp kitchen towel to prevent drying out.
- In a large skillet over medium heat, sauté the onions, leeks, and scallions until softened, about 5-7 minutes. Add the spinach, dill, basil, oregano, lemon zest, and feta. Mix well, and season with salt and pepper.
- Layer half of the phyllo sheets in a greased tart pan, brushing each layer with melted butter. Spread the spinach filling evenly, then top with the remaining phyllo sheets, brushing each layer with butter.
- Preheat your oven to 375°F (190°C), and bake the pie for 30-35 minutes until golden brown and crispy.
- Allow the pie to cool for a few minutes before slicing into wedges. Serve warm or at room temperature.