Name: Soft Pumpkin Cookies with Cinnamon Frosting for Cozy Fall Days
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup Pumpkin Puree (Can substitute with butternut squash puree.); 2 cups Flour (Use gluten-free flour for gluten-free option.); 1 cup Brown Sugar (Can be swapped with coconut sugar.); 1 tsp Baking Powder (Ensure it's fresh.); 2 tsp Cinnamon (Add nutmeg for extra flavor.); 1/2 cup Vegan Butter (Substitute with coconut oil if desired.); 1/4 cup Non-Dairy Milk (Almond or oat milk works well.); 1/2 cup Vegan Butter (Choose a quality brand.); 2 cups Powdered Sugar (Sift for a smoother texture.); 1 tsp Cinnamon (Add a dash of vanilla extract for extra flavor.); 1/4 cup Non-Dairy Milk (Adjust according to preference.)

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The moment September arrives, I begin to crave the cozy flavors of fall—nothing quite encapsulates that warmth like the smell of pumpkin baking in the oven. These Soft Vegan Pumpkin Cookies with Creamy Cinnamon Frosting are my go-to treat that delivers that perfect touch of nostalgia. With their delightful chewy texture and rich, spiced flavor, they’re more than just dessert; they’re a warm hug on a chilly day.

What I love most is how easy these cookies are to whip up—perfect for those busy weeknights or last-minute gatherings. Imagine surprising your friends with a batch that marries the essence of autumn with a creamy, sweet topping that leaves everyone wanting more. Plus, they cater to vegan and gluten-free diets without sacrificing any of the taste. So grab your favorite non-dairy milk, cozy up in the kitchen, and let’s create a treat that celebrates the best of the season!

Why are these Soft Pumpkin Cookies with Cinnamon Frosting irresistible?

Warm, Cozy Flavors: The comforting taste of pumpkin and cinnamon infuses every bite, embodying the essence of fall.
Easy to Prepare: Minimal effort is required; Bake these cookies in just 20 minutes for a delicious treat any time.
Vegan and Gluten-Free: Everyone can enjoy them! These cookies cater to various dietary needs without compromising on flavor.
Perfect for Sharing: Their delightful texture and rich frosting make them a crowd-pleaser at gatherings or seasonal parties.
Versatile Variations: Get creative! Try adding chocolate chips or spices for a personalized twist that keeps things exciting.

For more delightful options, don’t forget to explore different frosting ideas that complement these cookies beautifully!

Soft Pumpkin Cookies with Cinnamon Frosting Ingredients

For the Cookies
• Pumpkin Puree – Adds moisture and the beloved pumpkin flavor; you can substitute it with butternut squash puree if necessary.
• Flour – Provides structure to the cookies; opt for gluten-free flour if you’re looking for a gluten-free alternative.
• Brown Sugar – Sweetens the cookies and adds depth; can be swapped with coconut sugar for a less refined option.
• Baking Powder – Helps the cookies rise; ensure it’s fresh for the best outcome.
• Cinnamon – The key spice for that warm, fall flavor; consider adding nutmeg for an extra cozy touch.
• Vegan Butter – Gives richness and moisture; substitute with coconut oil for a non-dairy version.
• Non-Dairy Milk – Provides additional moisture; almond or oat milk both work wonderfully.

For the Cinnamon Frosting
• Vegan Butter – The base for a creamy frosting; choose a quality brand for the best taste.
• Powdered Sugar – Sweetens and thickens the frosting; sift it for a smoother texture.
• Cinnamon – Enhances the warmth of the frosting; feel free to add a dash of vanilla extract for extra flavor.
• Non-Dairy Milk – Helps achieve the right creamy consistency; adjust according to your preference.

These Soft Pumpkin Cookies with Cinnamon Frosting are not only easy to make but also a delightful way to celebrate the flavors of fall!

How to Make Soft Pumpkin Cookies with Cinnamon Frosting

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it prepares your baked goods; also line a baking sheet with parchment paper for easy cleanup.
Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, vegan butter, brown sugar, and non-dairy milk until smooth and creamy. This mixture will create the moist base for your cookies.
Incorporate Dry Ingredients: Gradually add the flour, baking powder, cinnamon, and any optional spices into the bowl. Stir gently until just combined; you want to avoid overmixing for a fluffy texture.
Scoop Dough: Using a spoon, drop spoonfuls of the dough onto your prepared baking sheet, leaving some space between each mound. This will allow them to spread a little while baking.
Bake Cookies: Place the tray in the oven and bake for about 10 minutes, or until the edges turn lightly golden. Once done, allow the cookies to cool completely on the tray.
Prepare Frosting: For the Frosting: In a separate bowl, mix together the vegan butter, powdered sugar, cinnamon, and non-dairy milk until you reach a creamy consistency. Frost your cooled cookies generously.

Optional: Sprinkle a little extra cinnamon on top for added flavor and a beautiful presentation.

Exact quantities are listed in the recipe card below.

Soft Pumpkin Cookie Variations

Feel free to play around and make these cookies your own! Experimenting can lead to delightful surprises.

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the dough for a crunchy texture and nutty flavor.
Chocolate Twist: Stir in 1/2 cup of dairy-free chocolate chips for a rich, sweet addition that’s sure to please.
Maple Sweetness: Substitute the brown sugar with maple syrup for a natural sweetness that pairs beautifully with pumpkin.
Spiced Up: Mix in 1 teaspoon of ginger or allspice to elevate the autumn warmth and give a unique flavor twist.
Fruity Burst: Dried cranberries or raisins can be added for a chewy texture and a hint of tartness that complements the sweetness.
Coconut Cream: Top with coconut whipped cream instead of frosting for a lighter, tropical twist that enhances the flavors.
Zesty Flavor: Incorporate the zest of one orange or lemon to brighten the flavors and add a refreshing note.
Savory Option: Include a pinch of sea salt in the frosting for a sweet-savory contrast that tantalizes the taste buds.

Let your creativity flow and enjoy all the delicious possibilities!

Expert Tips for Soft Pumpkin Cookies

Pumpkin Quality: Ensure your pumpkin puree is smooth and well-prepared to enhance the texture of your Soft Pumpkin Cookies. Use canned or make your own from very soft, cooked pumpkin.
Avoid Overmixing: Mix your cookie dough just until combined. Overmixing can lead to denser cookies, taking away their desired soft texture.
Cool Before Frosting: Let cookies cool completely before frosting to prevent the icing from melting. This ensures your cinnamon frosting remains creamy and fluffy.
Variations Allowed: Feel free to experiment! Adding nuts or chocolate chips can elevate your Soft Pumpkin Cookies, giving delightful surprises in each bite.
Check Baking Powder Freshness: Use fresh baking powder for optimal rising. If it’s over six months old, consider replacing it to guarantee the best results.

How to Store and Freeze Soft Pumpkin Cookies

Room Temperature: Keep your cookies in an airtight container for up to 3 days. This keeps them soft and fresh, perfect for casual snacking throughout the week.

Fridge: If you want to extend their freshness, store cookies in the refrigerator for up to 7 days. Just be sure they’re well-wrapped to maintain their moist texture.

Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag for up to 2 months. This makes it easy to enjoy freshly baked Soft Pumpkin Cookies whenever you wish!

Reheating: For the best taste, reheat the frozen cookies in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for a few minutes until warmed through.

What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting?

Imagine a cozy gathering wrapped in the warmth of autumn, and these delightful cookies are the perfect centerpiece to share.

Warm Chai Latte: The spicy notes of chai perfectly complement the cinnamon frosting, creating a comforting drink pairing.
Maple Pecan Ice Cream: Creamy and sweet, this smooth ice cream adds a delightful contrast to the soft, spiced cookies. Drizzle with maple syrup for extra flavor!
Apple Cider: Nothing says fall like a crisp apple cider. Its sweetness and acidity balance the richness of the cookies beautifully, making it the ideal refreshment.
Cranberry Banana Bread: A slice of moist banana bread with tart cranberries offers an exciting flavor contrast, while maintaining the autumnal theme.
Honey-Ginger Tea: The warmth and slight heat of ginger tea harmonize with the cookies’ sweetness, creating a soothing experience with every sip.
Spiced Pumpkin Smoothie: Blend up a smoothie for an incredible burst of pumpkin flavor! This drink aligns perfectly with the cookies, enhancing the seasonal vibe.

These pairings take your fall treat experience to a whole new level, inviting warmth and joy into every bite and sip!

Make Ahead Options

These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for busy cooks looking to streamline their baking during the hectic fall season! You can prep the cookie dough up to 24 hours in advance; just refrigerate it in an airtight container. If you prefer, you can also freeze the dough for up to 2 months; simply scoop onto baking sheets, freeze until solid, and store them in a freezer-safe bag. When you’re ready to bake, transfer the dough to the fridge to thaw overnight, then bake as directed. For the frosting, you can make it up to 3 days ahead and store it in the fridge; just give it a good stir before frosting your cookies for delightful, fresh taste every time. Enjoy the convenience of having these delicious treats ready at a moment’s notice!

Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best flavor and texture, use canned pumpkin puree that is smooth and free of additives. If you prefer making your own, ensure you cook the pumpkin until it’s very soft and then blend it until smooth. Butternut squash puree is a great substitute if you can’t find pumpkin.

How should I store my Soft Pumpkin Cookies?
Definitely! Store your cookies in an airtight container at room temperature for about 3-4 days. If you want to keep them fresher for longer, refrigerate them where they can last up to 7 days. Just make sure they’re wrapped well to avoid dry edges.

Can I freeze the cookie dough?
Very much so! To freeze the cookie dough, scoop it into balls and lay them out on a baking sheet. Freeze for about an hour, then transfer the dough balls to an airtight container or freezer bag. They’ll stay fresh for up to 2 months. When you’re ready to bake, just add a couple of extra minutes to the baking time.

What should I do if my cookies come out too dense?
If your cookies turn out denser than expected, it could be an overmixing issue. Mixing the dough too much can create gluten, leading to less fluffy cookies. Next time, mix until just combined. Also, double-check that your baking powder is fresh—it should be within six months for the best results.

Are there any allergy considerations for this recipe?
Absolutely! This Soft Pumpkin Cookies with Cinnamon Frosting recipe is vegan, making it great for those avoiding animal products. If you have nut allergies, you can substitute the non-dairy milk for oat milk or another allergy-friendly option. Always check specific brands to ensure they meet your dietary needs.

Can I substitute any of the ingredients?
Very! You can substitute brown sugar with coconut sugar for a less refined sweetness. Swap all-purpose flour with gluten-free flour for a gluten-free option, or use maple syrup instead of brown sugar for a different flavor profile. Feel free to experiment with spices like nutmeg or even add chocolate chips for extra fun!