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When the chilly air of fall settles in, cozy dinners become my favorite way to gather with loved ones. This Smothered Pork Chop and Scalloped Potato Casserole Delight has quickly become a treasured staple in my kitchen, thanks to its comforting flavors and heartwarming aroma. Picture this: juicy, perfectly seared pork chops nestling in a bed of creamy, cheesy potatoes, all drizzled with a rich savory sauce that makes every bite a celebration.

I first created this dish on a rainy evening, craving something hearty yet simple to prepare. The combination of sautéed onions and garlic creates a welcoming environment, reminding me of family gatherings where laughter and good food were central. Customizable to fit dietary preferences and easy enough for a weeknight dinner, this casserole guarantees not just delicious leftovers but also smiles all around the table. Let’s dive into this delightful recipe that’s sure to elevate any meal!

Why You’ll Love This Smothered Pork Chop and Scalloped Potato Casserole

Comforting Flavors: This dish is a warm hug on a plate, blending juicy pork chops with creamy, cheesy potatoes.

Easy Preparation: Perfect for busy weeknights, it comes together quickly and requires minimal effort, making it both beginner and chef-friendly.

Customizable Options: With numerous substitutions available, whether you’re gluten-free or simply want to swap proteins, this recipe adapts to your preferences effortlessly.

Delicious Leftovers: It stores beautifully, making for satisfying meals throughout the week—just wait until you taste it the next day!

Crowd-Pleaser: Whether it’s for family dinner or entertaining guests, this casserole is sure to be a hit at any gathering.

Smothered Pork Chop Ingredients

• Elevate your casserole with hearty flavors!

For the Pork

Bone-in Pork Chops – Juicy and flavorful, but you can substitute with boneless pork chops or chicken thighs.
Salt and Pepper – Essential for seasoning; adjust amounts to suit your taste.

For the Sauce

Vegetable Oil – Helps brown the pork for moisture retention; olive oil is a healthier alternative.
Large Onion – Adds sweetness and depth; shallots work for a milder flavor instead.
Garlic – Infuses aromatic notes; fresh cloves are the best, but garlic powder will do in a pinch.
All-Purpose Flour – Forms the roux for a thick sauce; for gluten-free options, try cornstarch or a gluten-free flour blend.
Milk – Contributes creaminess; heavy cream can add richness or use plant-based milk for a lighter version.
Chicken Broth – Deepens the savory taste; swap for vegetable broth to make it vegetarian.

For the Casserole

Potatoes (Yukon Gold or Russet) – Provides hearty texture; use firm potatoes for better results.
Shredded Cheddar Cheese – Delivers gooey, cheesy goodness; alternatives like Gruyère or Monterey Jack can spice things up.
Paprika – Adds flavor and vibrant color; smoked paprika can lend a unique twist.
Fresh Parsley – Freshens up the dish as a garnish; chives can be a suitable substitute.

How to Make Smothered Pork Chop and Scalloped Potato Casserole

Preheat your oven to 350°F (175°C). This step is crucial for achieving the perfect baked casserole with evenly cooked ingredients.
Season the pork chops with salt and pepper. Heat a skillet over medium-high heat and sear the pork for 4-5 minutes per side until they’re golden brown. Set aside on a plate.
Sauté diced onion and minced garlic in the same skillet until softened, about 3-4 minutes. This will create a flavorful base for your sauce.
Sprinkle in the flour, stirring constantly to form a roux. Cook for just 1-2 minutes until slightly golden. This helps thicken your sauce and adds depth.
Gradually whisk in the milk and chicken broth. Cook the mixture until it thickens and begins to simmer, approximately 5 minutes. The sauce should be creamy and smooth.
Layer half sliced potatoes in a greased baking dish, pour half the sauce over the top, and sprinkle with half the cheddar cheese. Repeat these layers for extra flavor.
Place the browned pork chops on top of the layered potatoes. Cover the baking dish with foil and bake for 1 hour. This helps retain moisture while the casserole cooks.
Uncover the dish and continue to bake for an additional 15-20 minutes until the cheese is golden and the potatoes are tender. Your kitchen will smell heavenly at this point!
Allow the casserole to rest for 10 minutes before serving. This helps the flavors meld, and it makes serving easier. Garnish with freshly chopped parsley for a vibrant touch.

Optional: Serve with a light salad for a refreshing contrast.
Exact quantities are listed in the recipe card below.

Smothered Pork Chop Variations

Let your culinary creativity shine by customizing your casserole with these delightful variations.

Chicken Alternative: Swap pork chops for chicken thighs; they’ll soak up all the savory goodness just as well.
Vegetarian Delight: Use hearty mushrooms or lentils instead of pork for a filling vegetarian version. The umami flavors will surprise you!
Gluten-Free Option: Substitute all-purpose flour with cornstarch or a gluten-free flour blend to thicken the sauce without gluten.
Spicy Kick: Add diced jalapeños or chili flakes to the sauce for a heat that’ll excite your taste buds, perfect for those who love some spice!
Creamy Twist: Experiment with heavy cream instead of milk for an even richer sauce. This will create a truly indulgent texture.
Cheese Variety: Try different cheeses like Gruyère or Fontina for unique flavor profiles and creaminess that is truly irresistible.
Crunchy Topping: Top with crushed potato chips or breadcrumbs mixed with herbs before the final baking for a delightful crunch and added texture.
Seasonal Vegetables: Add sliced carrots or broccoli to the casserole layers for seasonal nutrition and a splash of color, balancing the richness of the dish.

How to Store and Freeze Smothered Pork Chop and Scalloped Potato Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for about 15-20 minutes to return the dish to its creamy and cheesy glory.

Freezer: This casserole can be frozen for up to 3 months. To do so, wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw in the refrigerator overnight before reheating.

Reheating: For best results, reheat the casserole in the oven. Cover with foil to prevent drying out and bake at 350°F (175°C) until warmed through.

Make-Ahead Tips: If planning to make it ahead, assemble the dish without the cheese, refrigerate for up to 24 hours, and add cheese just before baking for a delicious Smothered Pork Chop and Scalloped Potato Casserole that tastes fresh!

What to Serve with Smothered Pork Chop and Scalloped Potato Casserole?

To complement the comforting richness of this hearty dish, consider these delightful pairings that will elevate your dinner experience.

Garlic Green Beans: Bright and slightly crisp, these green beans provide a fresh contrast to the creamy casserole. Tossed in garlic, they bring a burst of flavor!
Creamy Coleslaw: This crunchy side adds a refreshing crunch and tangy flavor, balancing out the richness of the casserole beautifully.
Sweet Cornbread: Moist and lightly sweet, cornbread is perfect for soaking up the savory sauce from the casserole. A slice makes each bite a delight!
Mixed Greens Salad: A simple tossed salad with a light vinaigrette brings brightness to the meal. Fresh greens and a tangy dressing offer a welcome contrast.
Roasted Brussels Sprouts: These offer a delightful crunch and nutty flavor. Drizzling them with balsamic glaze adds a layer of sweetness that complements the dish.
Herbed Rice Pilaf: Lightly seasoned with fresh herbs, this fluffy rice can absorb the sauce, enhancing each mouthful with its delicate flavor.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay can wonderfully balance the dish’s richness, making for a lovely pairing.
Chocolate Chip Cookies: For dessert, these classic cookies can satisfy your sweet tooth after the savory casserole. The warm, gooey chocolate will feel like a comforting finish!

Expert Tips for Smothered Pork Chop and Scalloped Potato Casserole

Perfect Seasoning: Use fresh herbs and spices to elevate flavor. A pinch of thyme or rosemary can enhance the dish beautifully.
Layer Appropriately: Proper layering is key! Ensure both sauce and cheese are evenly distributed between the potatoes to avoid dryness.
Watch Cooking Times: Overbaking can lead to tough pork chops. Use a meat thermometer to ensure they reach 145°F (63°C) for juicy results.
Plan Ahead: If you’ll be assembling in advance, refrigerate the casserole without cheese for up to 24 hours. Add cheese just before baking.
Try Substitutions: Customize your Smothered Pork Chop and Scalloped Potato Casserole with different proteins or vegetables to fit your dietary preferences!

Make Ahead Options

These Smothered Pork Chop and Scalloped Potato Casserole are perfect for busy home cooks looking to save time during hectic weeknights! You can assemble the entire casserole up to 24 hours in advance, simply layering the ingredients but holding off on adding the cheese until just before baking. Once assembled, cover it tightly with foil and refrigerate to maintain freshness and prevent drying out. When you’re ready to serve, just pop it in the oven and bake as directed; the casserole will still be just as delicious! For optimal flavor, remember that leftovers can be stored in an airtight container in the fridge for up to 3 days, making this dish a fantastic option for meal prep.

Smothered Pork Chop and Scalloped Potato Casserole Recipe FAQs

How do I choose the best pork chops for this recipe?
Absolutely! Look for bone-in pork chops that are bright pink with a good amount of marbling. This fat will keep the meat juicy during cooking. If opting for boneless chops, ensure they are thick (around 1-inch) for optimal cooking, and consider using chicken thighs for a delightful alternative.

How should I store leftover Smothered Pork Chop and Scalloped Potato Casserole?
Very easy! Place any leftovers in an airtight container and store them in the fridge for up to 3 days. When reheating, cover with foil in the oven for about 15-20 minutes at 350°F (175°C) to maintain its creamy texture.

Can I freeze this casserole, and if so, how?
Absolutely! To freeze, wrap the assembled casserole tightly in plastic wrap and then in foil to avoid freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight, remove the wrapping, and reheat it in the oven for a cozy meal.

What if my pork chops are overcooked and tough?
Oh no! If this happens, slicing the pork into thin strips and mixing it back into the casserole can help, as it allows for more moisture absorption. You can also add a splash of broth or cream before reheating to reintroduce some moisture.

Are there any dietary considerations for this dish?
Absolutely! For gluten-free options, use a gluten-free flour blend in place of all-purpose flour, and verify that your chicken broth is gluten-free. If you’re cooking for pets, make sure to avoid the use of onion and garlic, as they can be harmful to them. Always check for allergies in your guests when preparing this delicious Smothered Pork Chop and Scalloped Potato Casserole Delight!