The moment I first pressed the “start” button on my Instant Pot, I felt like I had unlocked a whole new world of cooking possibilities. The rich, inviting aroma of the turkey as it cooked was like a warm hug on a chilly evening. Gone are the days of slaving over the stove for hours; with this Instant Pot Whole Turkey recipe, you can enjoy a juicy, mouthwatering turkey in just 80 minutes! Imagine succulent meat infused with the delightful flavors of fresh herbs while achieving that perfectly crisp skin without the stress of constant monitoring.
This recipe is perfect not only for Thanksgiving but also for those cozy family dinners when you want a home-cooked meal without the fuss. Invite your friends and family to gather around the table, because a turkey this delicious will certainly become the talk of the night. Let’s dive into the simplicity and incredible flavors of this crowd-pleasing dish that’s bound to impress without breaking a sweat!
Why is Instant Pot Whole Turkey a game changer?
Quick cooking: With just 80 minutes of cooking time, your turkey will be ready in a fraction of the time normally required.
Unmatched flavor: The infusion of herbs and aromatics elevates the taste, ensuring every bite is full of rich flavor.
Stress-free preparation: Forget about constant oven monitoring; the Instant Pot handles it all while you relax.
Perfect for gatherings: This recipe shines during holidays and family dinners, creating memorable moments around the table.
Versatile variations: Feel free to experiment with different herbs or side dishes to make it your own, ensuring everyone has something to enjoy.
Get ready to impress your guests with this stunning Instant Pot creation!
Instant Pot Whole Turkey Ingredients
For the Turkey
• Turkey (7-8 lbs) – The main protein; ensures a fulfilling main course. Note: A larger turkey may not fit whole in the Instant Pot—consider spatchcocking for larger sizes.
• Kosher Salt – Enhances flavor; use generously inside and out. Substitution: Sea salt can be used but adjust quantity.
• Black Pepper – Adds warmth and spice; freshly ground for best flavor.
For the Herbs
• Dried Sage – One of the classic herbs that enriches the flavor.
• Dried Rosemary – Adds an aromatic touch; complements the turkey beautifully.
• Dried Thyme – Provides depth; perfect for winter gatherings. Substitution: Fresh herbs can be used; increase quantity.
For the Aromatics
• Onion (½ for cavity, 1 for pot) – Adds sweetness and depth; placed in the cavity for flavor infusion.
• Garlic Clove – Enhances aroma and flavor; placed in the cavity for that rich taste.
• Celery & Carrots – Create a flavorful vegetable bed in the Instant Pot; enhances broth.
• Bay Leaf – Adds additional aromatic flavor to the cooking liquid.
For Moisture and Flavor
• Chicken Broth (1 cup) – Maintains moisture and adds depth of flavor. Substitution: Vegetable broth for a lighter broth.
With these simple yet essential ingredients, your Instant Pot Whole Turkey will shine at your next gathering, bringing cheerful warmth and unforgettable flavors to the table!
How to Make Instant Pot Whole Turkey
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Prep Turkey: Start by seasoning the turkey all over with kosher salt and black pepper. Make sure to get the flavor inside the cavity as well for a beautifully seasoned bird.
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Apply Herbs: Generously rub the dried sage, rosemary, and thyme all over the turkey, ensuring an even coat. These herbs will infuse the meat with delightful flavors.
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Stuff Aromatics: Take half an onion and the garlic clove, placing them inside the turkey cavity. This will help enhance the aroma and keep the meat juicy.
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Prep Instant Pot: Place the remaining onion, garlic, celery, and carrots into the Instant Pot. Don’t forget to add the bay leaf and pour in the chicken broth for a rich, flavorful base.
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Trivet Setup: Position the trivet over the vegetables in the pot. Tuck the turkey wings under the bird and carefully place the turkey onto the trivet, ensuring it is stable.
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Cooking: Seal the Instant Pot lid tightly. Set to high pressure and cook for 46 minutes, which is about 6 minutes for each pound of turkey.
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Pressure Release: Once the cooking time is up, do a natural release for 10 minutes. After that, carefully vent the rest of the pressure before opening the lid.
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Broiling: Gently remove the turkey from the pot. Baste it with oil or drippings and sprinkle on some extra herbs. Broil in the oven for about 5 minutes to achieve that stunning golden, crispy skin.
Optional: Serve with a sprinkle of fresh herbs for a beautiful presentation.
Exact quantities are listed in the recipe card below.
Instant Pot Whole Turkey Variations
Feel free to make this turkey your own with exciting twists that will tantalize your taste buds and warm your heart!
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Herb Variations: Swap in fresh herbs like cilantro or parsley for a brighter flavor profile. Fresh herbs can elevate your dish to new heights, infusing your turkey with a fresh and vibrant taste that celebrates the season.
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Citrus Burst: Add orange or lemon slices into the cavity for a zesty infusion, brightening up the flavors. The citrus aroma will waft through your kitchen, creating an inviting atmosphere your guests won’t forget.
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Spicy Kick: Toss in crushed red pepper flakes or a dash of cayenne pepper with your spices for a warm heat. These will add a delightful kick, making each bite not just flavorful but a bit exciting too.
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Smoky Flavor: Incorporate a teaspoon of smoked paprika to enrich your turkey with a subtle smokiness. This twist complements the traditional turkey flavors while introducing a cozy, rustic element that’s perfect for cozy gatherings.
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Sweet and Savory: Include a few tablespoons of maple syrup or honey to the broth for a hint of sweetness. This delightful contrast enhances the savoriness of the turkey and creates a glorious flavor profile that pairs beautifully with your harvest table.
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Fruit Medley: Add diced apples or pears in the vegetable mix for a touch of sweetness that caramelizes beautifully in the Instant Pot. Their natural sugars will infuse the broth, giving your turkey a delightful, juicy aspect that’s simply irresistible.
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Herb Butter Basting: Make a compound butter with herbs and garlic to baste the turkey just before broiling. This will not only enhance the flavor but leave you with a rich, crispy skin that brings ultimate satisfaction.
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Gluten-Free Option: Substitute all chicken broth with vegetable broth while ensuring seasonings are gluten-free. Your turkey will still be tender and flavorful, accommodating those with dietary preferences without compromising on taste.
These variations will not only make your turkey unique but also ensure a memorable dining experience for everyone around your table!
What to Serve with Instant Pot Whole Turkey?
For the ultimate Thanksgiving experience, you’ll want to pair your juicy turkey with sides that balance flavors and textures beautifully.
- Roasted Garlic Mashed Potatoes: Creamy and buttery, these potatoes soak up the delicious turkey juices, making every bite irresistible.
- Green Beans Almondine: Fresh, crunchy green beans sautéed with toasted almonds add a light, nutty contrast that complements the rich turkey.
- Cranberry Sauce: The tartness of this sauce brightens the plate and enhances the savory notes of the turkey, creating a delightful harmony.
- Stuffing: A classic holiday favorite, stuffing provides a comforting, hearty addition that fills you up and pairs well with the turkey’s flavors.
Elevate the meal by serving a crisp mixed greens salad with a tangy vinaigrette to cleanse the palate. Finish with a slice of pumpkin pie for dessert, turning your dinner into a perfect celebration of flavors and warmth. Enjoy the joy these pairings bring to your holiday table!
Expert Tips for Instant Pot Whole Turkey
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Cooking Time Matters: Ensure to accurately time for the juiciest turkey; undercooking can leave it raw, while overcooking may dry it out.
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Thermometer Check: Always use a meat thermometer to confirm the thickest part of the breast reaches 165°F for safe consumption and perfect doneness.
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Crispy Skin Needed: Broiling is essential! This step gives you that irresistible crispy skin we all love after the pressure cooking.
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Flavorful Aromatics: Don’t skip stuffing your turkey with garlic and onion—they are crucial for infusing flavor throughout the meat while cooking.
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Cool Before Storing: Let your turkey cool completely before slicing or storing it in the refrigerator for up to 4 days, or freeze for later enjoyment.
Storage Tips for Instant Pot Whole Turkey
Room Temperature: Allow the turkey to cool completely before slicing and storing. It should not sit out for more than 2 hours to prevent bacterial growth.
Fridge: Store leftover turkey in an airtight container for up to 3-4 days. Ensure it’s properly cooled to maintain freshness and flavor.
Freezer: For longer storage, place sliced turkey in airtight freezer bags or containers. It can be frozen for up to 3 months without losing quality.
Reheating: To reheat, place turkey slices in a covered dish with a splash of broth or water in the oven at 350°F for about 15-20 minutes until heated through. Enjoy your delicious Instant Pot Whole Turkey again!
Make Ahead Options
Preparing your Instant Pot Whole Turkey ahead of time is a fantastic way to save precious moments on a busy holiday or family gathering! You can season and stuff the turkey with aromatics up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to keep it fresh. Additionally, chop the onions, garlic, celery, and carrots a day prior and store them in an airtight container to enhance flavor without hassle. When ready to cook, place the turkey on the trivet and follow the remaining steps. This method maintains the turkey’s juiciness and allows you to enjoy a delicious meal with minimal last-minute effort, ensuring it’s just as scrumptious as if you had made it on the day!
Instant Pot Whole Turkey Recipe FAQs
How do I choose the right turkey for this recipe?
Absolutely! When selecting your turkey, aim for a size between 7 to 8 lbs to ensure it fits perfectly in your Instant Pot. If you opt for a larger turkey, consider spatchcocking it to ensure it cooks evenly. Look for a turkey with a firm texture and no visible bruises or dark spots; freshness is key!
What’s the best way to store leftover turkey?
Very! Allow the turkey to cool completely at room temperature, then slice and store it in an airtight container. It will keep well in the refrigerator for 3-4 days. Remember, the sooner you refrigerate it, the better the flavor and texture will remain.
Can I freeze the turkey for later use?
Of course! For optimal results, wrap the sliced turkey tightly in plastic wrap or place it in airtight freezer bags, removing as much air as possible. It can be safely frozen for up to 3 months. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight before reheating!
What should I do if my turkey isn’t getting crispy skin?
Don’t worry! The key to crispy skin after pressure cooking is the broiling step. Once your turkey is cooked, baste it with some oil or leftover drippings, then broil it in the oven for about 5 minutes. Keep a close watch to achieve that perfect golden brown; it’s worth the wait!
Can I use fresh herbs instead of dried ones?
Absolutely! If you prefer fresh herbs, feel free to use them. Increase the amount by about three times—1 tablespoon of fresh herbs is equivalent to 1 teaspoon of dried herbs. Fresh sage, rosemary, and thyme will add a vibrant flavor and aromatic quality to your Instant Pot Whole Turkey.
Are there any dietary considerations for this recipe?
Very! While this recipe is generally suitable for most diners, consider potential allergies to ingredients like garlic or specific herbs. If serving guests, it’s always best to check for any dietary restrictions. If you have a pet at home, remember turkey bones should never be given to dogs or cats, as they can splinter and cause harm.
Instant Pot Whole Turkey: Effortless Thanksgiving Delight
Ingredients
Equipment
Method
- Start by seasoning the turkey all over with kosher salt and black pepper, including the cavity.
- Generously rub the dried sage, rosemary, and thyme all over the turkey.
- Place half an onion and the garlic clove inside the turkey cavity.
- Put the remaining onion, garlic, celery, carrots, bay leaf, and chicken broth into the Instant Pot.
- Position the trivet over the vegetables, tuck the turkey wings, and place the turkey onto the trivet.
- Seal the Instant Pot lid tightly, set to high pressure, and cook for 46 minutes.
- Allow a natural release for 10 minutes before carefully venting the remaining pressure.
- Gently remove the turkey, baste with oil or drippings, and broil in the oven for about 5 minutes.