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When the sun starts setting and the warm Hawaiian breeze wafts through my kitchen, I can’t help but crave the tantalizing flavors of Huli Huli Chicken. This dish is more than just a meal; it’s a vibrant celebration of the tropical experience with the succulent sweetness of grilled pineapple and the rich, savory notes of marinated chicken. I first encountered this treasure during a backyard barbecue, where the sizzle of chicken on the grill mingled with laughter and the smell of sea salt in the air.

In just a few simple steps, you can create your own Huli Huli Chicken Stack that impresses both the eyes and taste buds. Perfectly juicy and packed with flavor, it’s a stunning centerpiece for any gathering and a guilt-free option for those looking to spice up dinner without the fuss of fast food. Whether you’re entertaining guests or whipping up a weeknight treat, this dish captures the essence of Hawaiian cuisine and leaves everyone wanting more! Let’s dive into the recipe that’ll transport your taste buds straight to the islands.

Why is Hawaiian Huli Huli Chicken so special?

Savor the Flavor: This recipe combines sweet and savory elements, making every bite a delightful experience.
Easy to Make: With simple steps and common ingredients, you’ll impress friends and family without the stress.
Perfect for Any Occasion: Whether it’s summer barbecues or cozy dinners, this dish fits right in.
Healthy Twist: Packed with protein and essential nutrients, it’s a great way to treat yourself guilt-free.
Customization Opportunity: Feel free to swap ingredients, like pineapple for mango, to suit your tastes!
Elevate your cooking with a tropical vibe— it’s time to enjoy a taste of Hawaii at home!

Hawaiian Huli Huli Chicken Ingredients

• Get ready for a tropical flavor burst!

For the Chicken Marinade

Chicken (thighs or breasts) – Use boneless, skinless thighs for juiciness and flavor.
Sesame oil – Adds richness; substitute with olive oil if needed.
Ginger (grated) – Fresh ginger provides aromatic warmth; prefer over ground for the best taste.
Garlic (chopped) – Fresh garlic elevates the savory aspect of the dish.
Brown sugar – Contributes sweetness; coconut sugar is a great alternative.
Soy sauce – Use for umami and saltiness; opt for tamari for a gluten-free option.
Pineapple juice – Enhances sweetness and acidity; orange juice works as a tasty swap.
Teriyaki sauce – Complements the dish’s overall flavor, or go for a homemade version if desired.

For the Grilling

Pineapple slices – Charred for added sweetness; mango or papaya can give a tropical twist.
Green onions (garnish) – Freshness and color; can be replaced with cilantro if preferred.
Toasted sesame seeds (garnish) – Offers crunch and nuttiness; optional yet recommended for great texture.

Dive into this Hawaiian Huli Huli Chicken and bring home the flavors of paradise!

How to Make Hawaiian Huli Huli Chicken

Whisk Together: In a large bowl, combine sesame oil, grated ginger, chopped garlic, brown sugar, soy sauce, pineapple juice, and teriyaki sauce. This marinade infuses the chicken with rich flavors that melt together beautifully.
Marinate the Chicken: Add your chicken thighs or breasts to the bowl, ensuring they are well coated in the marinade. Cover and refrigerate for at least 2 hours, or ideally overnight to deepen the flavors.
Preheat the Grill: Heat your grill to medium-high and lightly oil the grates to prevent sticking. A properly preheated grill ensures those beautiful grill marks and prevents the chicken from clinging.
Grill the Pineapple: Place the pineapple slices on the grill and cook for about 2-3 minutes per side. They should be lightly charred and fragrant before you take them off the grill – set aside to cool.
Grill the Chicken: Now, grill the marinated chicken for 6-8 minutes on each side, or until fully cooked with an internal temperature of 165°F. Keep an eye out for a beautifully caramelized exterior!
Layer the Ingredients: On a serving plate, stack your grilled pineapple slices with the grilled chicken, alternating as you go. This creates a stunning presentation that highlights the tropical flavors.
Garnish and Serve: Finally, sprinkle chopped green onions and toasted sesame seeds on top for a burst of color and flavor. Serve hot alongside your favorite side dishes.

Optional: Drizzle with extra teriyaki sauce for an added layer of deliciousness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Hawaiian Huli Huli Chicken stacks are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to soak up all those delicious flavors, ensuring it’s ready for your busy week. Simply whisk together the marinade ingredients and coat the chicken before refrigerating it. Additionally, the grilled pineapple can be prepared ahead and stored in the refrigerator for up to 3 days—this maintains its sweet, charred taste. When you’re ready to serve, just grill the marinated chicken for 6-8 minutes per side and stack it with the pre-grilled pineapple. This way, you’ll have a stunning, tropical dish on the table with minimal effort, making dinnertime a breeze!

Storage Tips for Hawaiian Huli Huli Chicken

Fridge: Store grilled Hawaiian Huli Huli Chicken in an airtight container for up to 3 days. This keeps the flavors intact and retains moisture.

Freezer: You can freeze leftover chicken for up to 3 months. Wrap it tightly in plastic wrap, then place it in a freezer bag to avoid freezer burn.

Reheating: To reheat, gently warm the chicken in a skillet over medium heat or microwave, being careful not to dry it out. Add a splash of pineapple juice for extra moisture if needed.

Marinade Storage: If you have leftover marinade, it can be refrigerated for 1-2 days but should not be reused on raw chicken without cooking first.

What to Serve with Hawaiian Huli Huli Chicken?

Transform your meal into a tropical escape with delightful pairings that highlight each flavor of this stunning dish.

Coconut Rice: Fluffy white rice infused with creamy coconut milk perfectly complements the tropical vibes of Huli Huli Chicken. It adds a sweet richness that balances the savory notes of the dish.
Pineapple Mango Salad: This refreshing salad offers a burst of freshness and brightness, combining sweet pineapple and mango with a tangy lime dressing. It’s a vibrant side that echoes the fruity flavor of the chicken.
Crunchy Slaw: Crisp cabbage, crunchy carrots, and a zesty vinaigrette provide a refreshing crunch that contrasts with the tender chicken. This slaw is a great way to lighten the meal, making every bite exciting.
Grilled Corn on the Cob: Sweet, charred corn drizzled with lime and sprinkled with chili powder gives that quintessential summer feel. Its smoky sweetness complements the caramelized chicken beautifully.
Tropical Smoothie: A blend of banana, pineapple, and coconut milk makes for a delightful drink that pairs wonderfully with the meal, adding a refreshing, creamy touch to each bite.
Hibiscus Iced Tea: This herbal tea offers a tart and fruity sip, enhancing the tropical notes of the chicken while cleansing the palate between bites. It’s a delightful way to stay hydrated on warm days.
Mango Chia Pudding: For dessert, this light and nutritious pudding is a sweet way to finish your meal. It gives a nod to the flavors of the Huli Huli Chicken while satisfying your sweet tooth.

Each of these pairings will enhance your Hawaiian Huli Huli Chicken experience, creating a full-sensory meal that delights your taste buds and warms your heart.

Hawaiian Huli Huli Chicken Variations

Feel free to get creative and customize your dish with these fun and flavorful twists!

Dairy-Free: Substitute traditional teriyaki sauce with a homemade version using coconut aminos for a dairy-free option.
Tropical Twist: Swap pineapple slices with mango or papaya for a unique tropical flavor that brightens your dish.
Spicy Kick: Add sliced jalapeños or a pinch of red pepper flakes to the marinade for an enjoyable heat that awakens the taste buds.
Herbal Infusion: Mix in fresh basil or cilantro alongside the green onions for an aromatic touch that enhances freshness.
Alternative Protein: Try swapping the chicken with shrimp or firm tofu for a delightful change that caters to different dietary preferences.
Zesty Finish: Drizzle with lime juice just before serving to add a zesty brightness that complements the dish beautifully.
Grains Galore: Serve the chicken atop fluffy quinoa or brown rice for a wholesome meal packed with fiber and nutrients.
Crunch Factor: Toss in some toasted nuts, like cashews or almonds, alongside the sesame seeds for an added crunch and nutty depth.

Expert Tips for Hawaiian Huli Huli Chicken

Choose the Right Cut: Opt for boneless, skinless chicken thighs for maximum juiciness. They’ll stay moist during grilling, making your Hawaiian Huli Huli Chicken irresistible.
Marinate Longer: For the best flavor infusion, marinate your chicken overnight. This helps all the elements meld beautifully, enhancing the overall taste.
Don’t Rush the Grill: Preheat your grill and allow it to reach the right temperature. This not only prevents sticking but also helps achieve those gorgeous grill marks on your chicken and pineapple.
Resist the Urge: Avoid flipping the chicken and pineapple too frequently. Let them sit and develop a caramelized crust—you’ll thank yourself later!
Check Internal Temperature: Ensure your chicken reaches 165°F for safe consumption. Using a meat thermometer can help avoid undercooking or overcooking.
Layer Creatively: Experiment with stacking the grilled pineapple and chicken in different arrangements. This not only looks impressive but allows all those tropical flavors to meld together!

Hawaiian Huli Huli Chicken Recipe FAQs

What is the best way to select my chicken?
Absolutely! When choosing chicken for your Hawaiian Huli Huli Chicken, opt for boneless, skinless thighs for the juiciest results. If you prefer breasts, just know they may be drier. Look for chicken that is pink and free of any dark spots.

How should I store the grilled chicken leftovers?
To keep your Hawaiian Huli Huli Chicken fresh, store it in an airtight container in the refrigerator for up to 3 days. This method preserves the moisture and flavors. If you have a lot of leftovers, consider cutting the meat into slices for easier reheating!

Can I freeze the marinated chicken?
Yes! I often marinate the chicken and then store it in the freezer for a quick meal later. Just wrap the marinated chicken tightly in plastic wrap and place it in a freezer-safe bag. It will keep well for up to 3 months. To use, simply thaw in the refrigerator overnight before grilling.

What should I do if the chicken starts to burn on the grill?
Very! If your Hawaiian Huli Huli Chicken is starting to burn, reduce the heat on your grill and move the chicken to a cooler part of the grill. Flip it every 2-3 minutes to ensure even cooking. Keeping a close watch will help avoid any unfortunate charred flavor!

Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with soy allergies, you can substitute the soy sauce with coconut aminos or tamari for a gluten-free alternative. Always check labels for hidden ingredients if you’re serving anyone with specific allergies, and feel free to swap the marinade ingredients to suit dietary needs.

How can I tell when the chicken is done cooking?
Great question! The most reliable way to check if your Hawaiian Huli Huli Chicken is done is by using a meat thermometer. It should reach an internal temperature of 165°F. Additionally, the juices should run clear when poked. Let it rest for a few minutes before slicing for the best flavor and texture!