Name: Charcuterie Board Nachos Supreme: Your New Favorite Snack Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 bag Tortilla Chips (Choose sturdy, restaurant-quality chips.); 2 cups Shredded Cheddar Cheese (Freshly shredded melts best.); 2 cups Shredded Mozzarella Cheese (Adds creaminess.); 4 oz Sliced Salami (Thinly sliced.); 4 oz Torn Prosciutto (Torn into pieces.); 1 cup Mixed Olives (Green and Black) (Swap with your favorites.); 1 cup Cherry Tomatoes (Halved for serving.); 1/2 cup Pickled Jalapeños (Adjust to taste.); 1/4 cup Fresh Parsley (Or use cilantro.); 1 cup Roasted Red Peppers (Enhances presentation.); 1 cup Guacamole (A must-have accompaniment.); 1 cup Sour Cream (Complements flavors well.); 1 cup Salsa or Pico de Gallo (Adds freshness.); 1 tbsp Olive Oil (Optional drizzle before baking.); Sea Salt (To taste.); Black Pepper (To taste.)

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Picture this: a cozy evening, the warm lights dimmed just right, and your favorite movie ready to roll. But what’s a great film without a snack that steals the show? Enter Charcuterie Board Nachos Supreme—my newest obsession that’ll elevate any gathering from ordinary to extraordinary.

This irresistible concoction marries the rustic charm of a charcuterie board with the satisfying crunch of nachos, resulting in a masterpiece that’s both visually stunning and an absolute crowd-pleaser. With layers of gooey melted cheese, savory cured meats, and vibrant, fresh toppings, every bite is a delightful dance of textures and flavors. What’s more, this customizable dish means everyone can join in on the fun—whether they’re meat-lovers, vegetarians, or following a low-carb regimen.

Ready to impress your family and friends? Let’s dive into the delicious world of Charcuterie Board Nachos Supreme, and make your next binge-watching session or festive gathering unforgettable!

Why are Charcuterie Board Nachos Supreme a Must-Try?

Unforgettable flavors: With a delightful mix of rich cheeses, savory cured meats, and fresh veggies, every bite is a flavor explosion.
Ultimate crowd-pleaser: Whether it’s a movie night or a party, this dish is sure to impress guests, leaving them begging for the recipe!
Customizable: Adjust toppings to cater to everyone’s preferences—veggies, meats, or low-carb options ensure no one feels left out.
Effortless prep: Quick to assemble and bake, you can spend more time enjoying your company rather than stressing in the kitchen.
Stunning presentation: Arranged beautifully on a platter, your Charcuterie Board Nachos Supreme will be the centerpiece of any gathering.

Charcuterie Board Nachos Supreme Ingredients

Creating your very own Charcuterie Board Nachos Supreme is a culinary adventure worth embarking on. Here’s everything you need to whip up this sensational dish!

For the Base
• Tortilla Chips – Choose sturdy, restaurant-quality chips that can withstand all those delicious toppings.

For the Cheeses
• Shredded Cheddar Cheese – Gives your nachos a robust flavor; freshly shredded melts best for that gooey texture.
• Shredded Mozzarella Cheese – Adds creaminess and contributes beautifully to the melting experience.

For the Charcuterie
• Sliced Salami – A spicy kick to elevate your dish; slice it thin for better distribution.
• Torn Prosciutto – Adds salty richness; torn into pieces for a delicate texture that melts in your mouth.

For the Fresh Toppings
• Mixed Olives (Green and Black) – Brighten up the dish and add a briny contrast; feel free to swap with your favorites!
• Cherry Tomatoes – Light and fresh, these add a sweet burst; halving them makes for simple serving.
• Pickled Jalapeños – Infuse some heat; adjust the amount to cater to your spice tolerance.
• Fresh Parsley – For a pop of color and fresh flavor; cilantro works as a delightful alternative.
• Roasted Red Peppers – Sweet and vibrant, they enhance the overall presentation.

For the Condiments
• Guacamole – Creamy and balances out the richness of the dish; a must-have accompaniment!
• Sour Cream – Introduces tanginess that perfectly complements the flavors.
• Salsa or Pico de Gallo – Adds freshness and acidity for a zing!

For the Finishing Touches
• Olive Oil – An optional drizzle before baking elevates the flavors.
• Sea Salt and Black Pepper – Season to taste for the perfect flavor culmination.

Now that you have all your ingredients ready, let’s bring this Charcuterie Board Nachos Supreme to life!

How to Make Charcuterie Board Nachos Supreme

Preheat Oven: Set your oven to 400°F (200°C) to ensure optimal melting of the cheese, creating that gooey, delicious texture you crave.
Prepare Base: Take a large baking sheet and spread the tortilla chips evenly across it. This will be the sturdy foundation for all your tasty toppings.
Layer Cheeses: Sprinkle a generous amount of shredded cheddar and mozzarella over the chips, allowing the cheeses to create a rich, melty blanket when baked.
Add Charcuterie: Distribute sliced salami and torn prosciutto evenly atop the cheese layer. This will infuse the dish with savory flavor and a delightful richness.
Decorate with Toppings: Scatter a vibrant mix of olives, halved cherry tomatoes, jalapeños, and roasted red peppers over the top. Drizzle with olive oil, and season with sea salt and black pepper for that extra zing.
Bake: Place your baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly with a lovely golden hue.
Garnish & Serve: Once out of the oven, sprinkle fresh parsley on top for a pop of color. Serve warm with guacamole, sour cream, and salsa on the side for dipping delight.

Optional: Consider adding some sliced green onions for an added crunch and freshness!

Exact quantities are listed in the recipe card below.

Expert Tips for Charcuterie Board Nachos Supreme

Fresh Cheese Only: Use freshly shredded cheese for optimal melting. Pre-packaged cheese can lead to clumping and less gooeyness.
Single Layer Chips: Spread the tortilla chips in a single, even layer. This helps prevent sogginess, ensuring each bite of your Charcuterie Board Nachos Supreme stays crunchy.
Broil for Extra Melt: For a glorious, melty top, broil the nachos for the last minute or two. Just keep a close watch to avoid burning.
Customize Wisely: Tailor toppings to cater to various dietary needs, ensuring everyone can enjoy this dish. Consider plant-based meats or extra veggies for a vegetarian option.
Serve Immediately: Best when served hot, as the texture and flavors are at their peak. Leftover nachos can be stored but should be reheated in the oven to rediscover that crispiness!

Make Ahead Options

These Charcuterie Board Nachos Supreme are perfect for busy weeknights and meal prep enthusiasts! You can prepare the toppings—like sliced salami, torn prosciutto, chopped veggies, and olives—up to 3 days in advance. Simply store them in airtight containers in the refrigerator to maintain their fresh flavor and quality. When you’re ready to serve, layer the tortilla chips, sprinkle with prepped cheeses and charcuterie, and bake for 10-12 minutes at 400°F (200°C) until the cheese is bubbly and golden. This way, you’ll enjoy a crowd-pleasing dish with minimal effort and maximum flavor, making your gatherings even more effortless!

Storage Tips for Charcuterie Board Nachos Supreme

Room Temperature: Enjoy your Charcuterie Board Nachos Supreme fresh for the best flavor and texture. If left out, consume within 2 hours to ensure food safety.
Fridge: Store any leftovers in an airtight container in the fridge for up to 1-2 days. This keeps the nachos relatively fresh, though the chips may lose some crunch.
Freezer: While freezing is not recommended for nachos due to texture changes, you can freeze individual toppings (like guacamole or salsa) separately for up to 3 months.
Reheating: To revive the nachos, preheat your oven to 350°F (175°C) and heat for about 10 minutes. This helps restore that crispy texture while warming the toppings!

Charcuterie Board Nachos Supreme Variations

Customize your Charcuterie Board Nachos Supreme with these fun, delicious twists that cater to every taste!

Vegetarian Delight: Replace all meats with roasted veggies or plant-based proteins like black beans for a hearty, meat-free option.
Low-Carb Alternative: Swap tortilla chips for baked cheese crisps or thinly sliced zucchini for a flavorful, low-carb snack.
Cheesy Blend: Experiment with different cheese combinations, such as pepper jack for a spicy kick, or gouda for a smoky flavor.
Sweet & Spicy: Add honey-drizzled jalapeños for a sweet heat that balances the savory toppings—this twist adds exciting complexity!
Mediterranean Flair: Incorporate feta cheese, artichoke hearts, and sun-dried tomatoes for a Mediterranean-inspired nacho experience that’s simply divine.
Ultimate Tex-Mex: Top with seasoned ground beef or chorizo, cilantro, and fresh lime for a zesty, flavor-packed Tex-Mex twist that truly delivers.
Crunch Factor: Add crushed tortilla chips or crispy fried onions on top before serving for an added delightful crunch in every bite.
Salsa Verde Boost: Use a fresh salsa verde instead of traditional salsa for a vibrant, herbaceous flavor that’s colorful and refreshing.

What to Serve with Charcuterie Board Nachos Supreme?

Transform your next gathering into a spectacular feast with delightful accompaniments that will elevate the flavors and enhance the fun!

Creamy Guacamole: This luscious dip provides a silky contrast to the crunchy nachos, perfectly balancing the rich flavors.
Salsa Verde: Bright and tangy, this green salsa adds a refreshing kick that complements the savory nachos flawlessly.
Crispy Bruscetta: Lightly toasted bread topped with fresh tomatoes and herbs adds another texture to your spread, enticing guests to nibble.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the richness of the cheeses while refreshing the palate between bites.
Mini Sliders: These bite-sized burgers are a hearty option that pairs beautifully with nachos, making the meal even more satisfying.
Spicy Nacho Cheese Dip: For those who crave an extra cheesy experience, this dipping sauce brings that gooey goodness to the table.
Roasted Veggie Platter: Colorful and nutritious, serve a variety of roasted vegetables for a fresh contrast to the indulgent nachos.
Chocolate Covered Strawberries: Finish with a sweet note; these treats are decadent yet refreshing, rounding out your gathering perfectly.

Charcuterie Board Nachos Supreme Recipe FAQs

What type of tortilla chips should I use?
Absolutely! For the best experience, opt for sturdy, restaurant-quality tortilla chips. They will hold up under the weight of your delicious toppings and maintain their crunch. Avoid lighter or thinner chips, as they may become soggy quickly.

How do I store leftovers from my Charcuterie Board Nachos Supreme?
Great question! If you have any leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. Keep in mind that the chips will soften slightly, so they’re best enjoyed fresh. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes to help restore some of that crunch.

Can I freeze my nachos?
While I’d typically recommend against freezing the entire plate of nachos due to texture changes, you can freeze individual toppings such as guacamole or salsa. These can be stored in the freezer for up to 3 months. When you’re ready to indulge, just thaw them in the refrigerator overnight.

What if my cheese doesn’t melt well?
If your cheese isn’t melting as desired, it may be due to using pre-packaged cheese, which often contains anti-caking agents. I recommend using freshly shredded cheese instead. Also, make sure your nachos are baked at the correct temperature—400°F (200°C)—for that gooey, delicious melt.

Are these nachos suitable for guests with dietary restrictions?
Very! These Charcuterie Board Nachos Supreme are incredibly customizable. For vegetarian options, swap meats for roasted veggies or black beans. If you’d like to make them low-carb, consider using baked cheese crisps or zucchini slices instead of tortilla chips. Ensure that all toppings, like the guacamole and salsa, are free from allergens based on your guests’ needs.

How long can I leave nachos out before they should be discarded?
To ensure food safety, leftover nachos should not be left out at room temperature for more than 2 hours. It’s always better to enjoy them fresh right out of the oven for the ultimate flavor and texture enjoyment!