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If you’re ever in need of an impressive dish that’s surprisingly effortless to whip up, let me introduce you to my Brown Sugar Bacon-Wrapped Pork Tenderloin. Picture this: the mouthwatering aroma of bacon sizzling in the oven, mixing with a hint of sweetness from brown sugar and a touch of heat from cayenne pepper; it’s nothing short of culinary magic.

I discovered this delightful recipe during one of those weeks when takeout just wasn’t cutting it, and I was craving something far more fulfilling. With just a few pantry staples and minimal prep, this tenderloin transforms into a show-stopping centerpiece that will have your family and friends raving. Perfectly juicy pork wrapped in crispy bacon, glazed to perfection – it’s the ultimate comfort food that feels indulgent but takes less than an hour from prep to plate. Let’s dive in and make a dinner that’s guaranteed to please!

Why is Brown Sugar Bacon Wrapped Pork Tenderloin a must-try?

Irresistible flavor: The sweet and savory blend of brown sugar and bacon elevates your dish, making every bite a delight.

Quick prep: This simple recipe requires minimal effort, perfect for busy weeknights or last-minute entertaining.

Crowd-pleaser: Whether on a family dinner table or a gathering with friends, this dish is sure to impress and please every palate.

Juicy tenderness: The pork remains moist and flavorful, creating a succulent experience that’s hard to resist.

Customizable heat: Adjust the cayenne for personal preference, making it an adaptable recipe for everyone.

Transform your meal times with this delicious recipe, and for more quick ideas, check out my popular post on weeknight dinner recipes.

Brown Sugar Bacon Wrapped Pork Tenderloin Ingredients

For the Glaze
• Brown sugar – adds a luscious sweetness that complements the savory bacon beautifully.
• Dijon mustard – gives a subtle tang that balances the richness of the pork.
• Soy sauce – infuses a depth of flavor, enhancing the overall taste of the dish.
• Cayenne pepper – adds a kick; adjust to taste for a mild or spicy experience.

For the Pork Tenderloin
• Pork tenderloins – the star of the dish, ensuring tender, juicy bites when cooked properly.
• Salt and pepper – essential seasonings to enhance the natural flavors of the meat.

For the Bacon Wrap
• Bacon slices – provides a crispy, savory layer that wraps the tenderloin in deliciousness.

Embrace the ease and delight of creating this Brown Sugar Bacon Wrapped Pork Tenderloin, capturing the heart (and stomach) of everyone at your table!

How to Make Brown Sugar Bacon Wrapped Pork Tenderloin

Prepare the pan: Line a rimmed baking sheet with aluminum foil for easy cleanup. Set a wire rack in the baking sheet and spray it with cooking spray to prevent sticking.
Preheat oven: Turn your oven to 350°F, allowing it to reach the perfect temperature while you prep the pork.
Mix the glaze: In a small bowl, combine the brown sugar, dijon mustard, soy sauce, and cayenne pepper. Stir until smooth and creamy; this will add a wonderful flavor to your pork!
Trim the tenderloin: Use a sharp knife to carefully remove the silver skin from each pork tenderloin. Pat them dry with paper towels and season generously with salt and pepper for added taste.
Coat the pork: Generously coat all sides of the pork with the glaze, making sure to reserve about 1/4 cup for later use. This will create an amazing crust while it cooks.
Wrap with bacon: Take 6 slices of bacon and wrap them around each tenderloin, ensuring the bacon overlaps slightly for even coverage. Brush the remaining glaze over the bacon for an extra layer of flavor.
Arrange on rack: Place the wrapped tenderloin on the prepared wire rack in the baking sheet. This will help the bacon cook evenly and become crispy.
Bake: Bake in the preheated oven for 25 to 30 minutes. If the bacon isn’t crispy enough for your liking, feel free to broil for an additional few minutes until perfectly golden.
Rest and slice: Allow the meat to rest for 10 minutes to let the juices redistribute, enhancing the tenderness. Slice and enjoy your delicious creation!

Optional: Serve with a side of roasted vegetables for a complete meal.
Exact quantities are listed in the recipe card below.

Expert Tips for Brown Sugar Bacon Wrapped Pork Tenderloin

Perfectly Trimmed: Always remove the silver skin from the tenderloin to ensure even cooking and a tender bite. This helps avoid a chewy texture.
Bacon Overlap: Wrap the bacon slices around the tenderloin so that they slightly overlap. This ensures the bacon crisps evenly and adds flavor to every bite.
Glaze Generously: Don’t skimp on coating the pork with both the glaze and bacon. The more glaze you use, the more intense the flavor in your Brown Sugar Bacon Wrapped Pork Tenderloin.
Rest the Meat: Let the pork rest for 10 minutes after baking. This step is crucial for juicy, tender slices, allowing juices to redistribute throughout the meat.
Watch the Broil: If broiling for extra crispiness, keep a close eye on the bacon. It can go from perfect to burnt in just a minute or two!
Adjust Spice Level: Tailor the cayenne pepper to your liking. Increase or decrease the amount based on your preference for heat; this makes it versatile for all tastes.

Brown Sugar Bacon Wrapped Pork Tenderloin Variations

Feel free to get creative with your tenderloin and make it your own; enjoy the delicious journey!

Herb-Infused: Add fresh herbs like rosemary or thyme to the glaze for an aromatic twist. This brings a fragrant depth that complements the sweetness beautifully.
Maple Syrup: Swap brown sugar for maple syrup for a unique flavor profile that adds another layer of sweetness. Imagine the delightful combination of flavors dancing on your palate!
Spicy Kick: Increase the cayenne pepper or add red pepper flakes to the glaze for an extra punch of heat. Fire up the flavors and make this dish a zesty crowd-pleaser!
Fruit Glaze: Incorporate a splash of apple cider vinegar or a bit of fruit preserves to the glaze for a tangy, fruity delight that pairs perfectly with the pork. It’s a refreshing change that’s sure to impress.
Bacon Alternatives: Use turkey bacon or prosciutto for a lighter option without sacrificing the crispy goodness. These alternatives can bring an exciting change in both texture and taste.
Vegetable Medley: Add sliced bell peppers or onions to the baking sheet alongside the tenderloin for a colorful, flavorful side that roasts beautifully in the drippings. They become sweet and caramelized, complementing the pork perfectly.
Stuffed Tenderloin: Slice a pocket into the tenderloin and stuff it with cheese, spinach, or even a mixture of nuts for an adventurous flavor explosion. It turns a simple dish into an indulgent feast!
Asian Flair: Incorporate sesame oil or ginger into the glaze for an Asian-inspired twist that transports your taste buds to new heights. You’ll love this unique spin on a classic favorite!

How to Store and Freeze Brown Sugar Bacon Wrapped Pork Tenderloin

Fridge: Keep leftover pork tenderloin in an airtight container for up to 3 days to maintain flavor and moisture.

Freezer: For longer storage, wrap the cooled tenderloin tightly in plastic wrap, then place it in a freezer bag. It can last for up to 3 months.

Reheating: Thaw in the fridge overnight, then reheat in the oven at 350°F for about 15-20 minutes or until heated through, preserving the juicy texture.

Slice Before Storing: Consider slicing the tenderloin before refrigerating or freezing for easier reheating and serving!

Make Ahead Options

These Brown Sugar Bacon Wrapped Pork Tenderloin are perfect for meal prep enthusiasts! You can prepare the pork tenderloins by seasoning and glazing them up to 24 hours in advance. Simply follow steps 1 through 5, wrap in plastic wrap, and refrigerate. This not only saves time but also enhances the flavors as they marinate. If you prefer, you can also wrap the bacon around the tenderloins up to 3 days ahead; just keep them covered in the fridge to maintain quality. When ready to serve, place them on the wire rack and bake as directed, ensuring they’ll be just as delicious and flavorful as freshly made. Enjoy the ease of a fantastic dish with minimal effort!

What to Serve with Brown Sugar Bacon Wrapped Pork Tenderloin?

Creating a balanced meal alongside this savory dish can elevate your dining experience to new heights.

Garlic Mashed Potatoes: Creamy, buttery goodness that complements the tender meat, soaking up the flavorful juices for a delightful bite.
Roasted Asparagus: Crispy, tender asparagus adds a touch of freshness and crunch, balancing the richness of the pork nicely.
Honey-Glazed Carrots: The sweetness from the honey enhances the flavor profile of the dish, making every mouthful a harmonious blend of tastes.
Mac and Cheese: Creamy and cheesy, this comfort classic pairs beautifully with the savory bacon, creating a cozy dinner vibe.
Grilled Corn on the Cob: The smoky sweetness of grilled corn adds a summery flair, perfect for contrasting the rich flavors of the tenderloin.
Spinach Salad with Balsamic Vinaigrette: A light and refreshing salad that cuts through the richness, providing a crisp contrast to the warm main dish.
Red Wine: A glass of full-bodied red wine enhances the meal, deepening the flavors with delightful undertones that complement the pork perfectly.
Chocolate Cake: Indulge your sweet tooth with a rich, moist chocolate cake for dessert; it’s a blissful ending to a savory feast!

These pairings will turn your dinner into a memorable event, celebrating the deliciousness of your Brown Sugar Bacon Wrapped Pork Tenderloin.

Brown Sugar Bacon Wrapped Pork Tenderloin Recipe FAQs

How do I choose the right pork tenderloin?
When selecting a pork tenderloin, look for one that is firm to the touch, with a consistent pinkish-red color. Avoid any packages that have dark spots or appear slimy. The tenderloin should be about 1.5 to 2 pounds each for even cooking, and I always prefer hormone-free or organic options if available for the best flavor!

What is the best way to store leftovers?
Absolutely! To keep your Brown Sugar Bacon Wrapped Pork Tenderloin fresh, place it in an airtight container in the refrigerator. It should remain good for up to 3 days. If you know you won’t finish it then, another great option is to slice it and freeze those portions, which can last for up to 3 months. Just make sure to cool it completely first before wrapping and sealing.

Can I freeze the Bacon-Wrapped Pork Tenderloin?
Yes, you can! To freeze it properly, first allow the cooked tenderloin to cool completely. Then, wrap it tightly in plastic wrap, ensuring no air can get in, and place it in a freezer bag or airtight container. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat it gently in the oven at 350°F for about 15-20 minutes.

What if my bacon doesn’t get crispy in the oven?
No worries! If your bacon isn’t as crispy as you’d like when the cooking time is up, simply set your oven to broil and place the tenderloin back in for a few minutes. Just be sure to keep an eye on it, as broiling can quickly change from crispy to charred! I often check it at one-minute intervals until I achieve that crunchy texture.

Are there any dietary considerations I should be aware of?
Definitely! The Brown Sugar Bacon Wrapped Pork Tenderloin contains gluten due to the soy sauce, so for those with gluten sensitivities, I recommend using a gluten-free soy sauce alternative. Additionally, if you or your guests have allergies, it’s always a good idea to check the ingredient labels on bacon and sauces for any potential allergens.

How can I adjust the spice level in the glaze?
If you prefer a milder taste, reduce the cayenne pepper to 1/4 teaspoon or omit it entirely, and that will still leave you with a delicious balance of flavors. For those who enjoy extra heat, you can increase the cayenne or even add a pinch of crushed red pepper flakes to the glaze for a spicier kick. The more the merrier when it comes to adding personal touches!