As I pulled out some leftover brisket from last weekend’s BBQ, I was struck by a lightbulb moment—what if I transformed those smoky flavors into something entirely new? Enter my Crispy Brisket Mac and Cheese Egg Rolls! Imagine biting into a golden-brown exterior, only to discover a melty, cheesy filling studded with tender brisket and creamy mac and cheese. It’s the ultimate food mashup that perfectly marries the heartiness of Southern comfort food with an Asian twist.
These tasty little morsels are not just a clever way to use up leftovers; they’re also a guaranteed hit at any gathering or as a snack during game night. Best of all, they’re quick and easy to prepare—perfect for anyone tired of the same old takeout routine. Serve them with a side of tangy BBQ sauce, and watch as friends and family dive in for seconds. Let’s roll up our sleeves and get cooking!
Why You’ll Love Brisket Mac and Cheese Egg Rolls
Irresistible crunch: The crispy exterior gives way to a gooey, cheesy filling that will leave your taste buds dancing.
Quick and easy: Perfect for using up leftover brisket, these egg rolls come together in no time—great for busy weeknights or last-minute get-togethers.
Flavor-packed delight: Each bite bursts with smoky brisket and creamy mac and cheese—comfort food redefined!
Crowd-pleaser: These little bites are a guaranteed hit, ideal for parties, game days, or satisfying late-night cravings.
Serve with flair: Pair with your favorite dipping sauce for an extra layer of flavor—try tangy BBQ or a spicy sriracha!
Elevate your leftover game with this delightful dish and say goodbye to boring meals.
Brisket Mac and Cheese Egg Roll Ingredients
For the Filling
• Leftover Mac and Cheese – Provides the creamy base; ensure it’s chilled for easy handling.
• Leftover Brisket (Chopped) – Adds a smoky richness; substitute with pulled pork or chicken if unavailable.
• Shredded Cheddar Cheese – Enhances creaminess and flavor; can switch to Monterey Jack for a different twist.
For the Wrappers
• Egg Roll Wrappers – The perfect vessel for your filling; select high-quality wrappers for the best crispiness.
For Frying
• Vegetable Oil – Essential for frying to achieve a golden, crispy exterior; avoid butter due to its lower smoke point.
For Dipping
• BBQ Sauce – Complements the flavors beautifully; go for sweet or tangy varieties for an extra zing!
Get ready to enjoy these crispy Brisket Mac and Cheese Egg Rolls that promise to transform your leftovers into a culinary delight!
How to Make Brisket Mac and Cheese Egg Rolls
-
Prep the filling: In a mixing bowl, combine your chilled leftover mac and cheese with the chopped brisket. Stir until well mixed, ensuring an even distribution of flavors.
-
Assemble egg rolls: Lay an egg roll wrapper diagonally on a clean surface. Place a layer of shredded cheese in the center, followed by a generous scoop of the mac and cheese-brisket mixture. Be careful not to overfill!
-
Seal the wrappers: Dampen your fingertip with water, then trace along the edges of the wrapper. Fold the sides over the filling, and roll tightly to enclose the contents securely.
-
Heat oil: In a small skillet, pour in vegetable oil to a depth of about an inch. Heat over medium heat until it reaches 350°F, which usually takes about 4-5 minutes.
-
Fry egg rolls: Carefully add 2-3 egg rolls to the hot oil at a time. Fry for 1-2 minutes on each side, or until they achieve a beautiful golden brown and crispy exterior. Then, transfer them to a paper towel-lined plate to drain excess oil.
-
Serve: Arrange the fried egg rolls on a platter and present them with a side of tangy BBQ sauce for dipping. Enjoy the delightful crunch and rich flavors!
Optional: Garnish with chopped green onions for a fresh touch.
Exact quantities are listed in the recipe card below.
Tips for the Best Brisket Mac and Cheese Egg Rolls
• Chill Filling First: Ensure your leftover mac and cheese is cold before mixing with brisket. This helps prevent soggy wrappers and makes filling easier.
• Don’t Overfill: Carefully add just the right amount of filling to each wrapper. Overfilling can lead to messy leaks during frying!
• Maintain Oil Temperature: Fry in small batches and watch your oil temperature closely to achieve that perfect, crispy exterior for your brisket mac and cheese egg rolls.
• Use Fresh Wrappers: Choose high-quality egg roll wrappers for the best results. Fresh wrappers crisp up beautifully and hold the filling securely.
• Try Different Dipping Sauces: Experiment with various sauces like tangy BBQ or spicy sriracha to complement the smoky flavors of the egg rolls!
What to Serve with Brisket Mac and Cheese Egg Rolls?
Unleash an explosion of flavor with delightful pairings that elevate these crispy snacks to a full-fledged meal.
-
Tangy BBQ Sauce: A classic choice; its sweetness and tang perfectly match the smoky brisket, adding a burst of flavor with every dip.
-
Creamy Coleslaw: This cool, crunchy side offers a refreshing contrast to the warm, crispy egg rolls—adding a fresh element that balances the richness.
-
Garlic Knots: Soft, buttery, and garlicky knots take your meal to the next level while being an irresistible companion to the flavorful egg rolls.
-
Spicy Sriracha Ranch: Combining creamy ranch with a kick from sriracha makes for a zesty dip that complements the savory egg roll filling beautifully.
-
Crispy Potato Wedges: These golden, seasoned wedges provide an additional crunchy texture, creating a satisfying indulgence alongside the egg rolls.
-
Pickled Vegetables: A tangy touch that cleanses the palate between bites; their crunch and acidity enhance the overall experience.
-
Chilled Beer: A light lager or refreshing IPA pairs wonderfully, complementing the spices in the brisket and soothing the savory richness of the cheese.
-
Chocolate Lava Cake: For dessert, the warm, gooey center of a chocolate lava cake creates a heavenly contrast to the crispy egg rolls and adds a sweet ending to your meal.
Get ready to impress your friends and family with these mouthwatering combinations!
Brisket Mac and Cheese Egg Roll Variations
Let your creativity shine in the kitchen by trying out these delightful twists that elevate the classic idea!
- Spicy Kick: Add jalapeños or diced serrano peppers to the filling for a zesty heat that’s sure to awaken your taste buds.
- Cheesy Blend: Swap cheddar for a mix of Gouda and smoked cheddar to deepen the flavor profile and enhance creaminess.
- Veggie Boost: Stir in finely chopped spinach or roasted bell peppers for a fresh dimension and added nutrition in every bite.
- Sweet Surprise: Incorporate a spoonful of caramelized onions in the filling for a sweet contrast to the savory brisket and cheese.
- Asian Flair: Include a splash of soy sauce and ginger to the brisket mixture to infuse an Asian twist that’s absolutely irresistible.
- Nutty Crunch: Sprinkle crushed almonds or chopped walnuts into the filling for a delightful crunch and a nutty flavor burst.
- BBQ Bliss: Mix in your favorite barbecue sauce with the brisket to intensify that smoky BBQ flavor, making each bite even more succulent.
- Herb Infusion: Fresh herbs such as cilantro or chives mixed into the filling add layers of freshness and elevate the overall taste experience.
With these variations, your brisket mac and cheese egg rolls will never get monotonous!
Storage Tips for Brisket Mac and Cheese Egg Rolls
Fridge: Store leftover egg rolls in an airtight container for up to 3 days. Ensure they are completely cooled before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze un-fried egg rolls separated by parchment paper in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before frying.
Reheating: Reheat in the oven at 375°F for 10-15 minutes to restore crispiness. Avoid the microwave, as it can make them soggy.
Leftover Use: If you have leftover filling, consider using it as a topping for baked potatoes or as a dip with tortilla chips for a new twist on your brisket mac and cheese egg rolls!
Make Ahead Options
These Crispy Brisket Mac and Cheese Egg Rolls are perfect for busy home cooks looking to save time! You can prepare the filling (combining your chilled leftover mac and cheese and chopped brisket) up to 24 hours in advance, storing it in an airtight container in the refrigerator. To maintain the quality and ensure your egg rolls are just as delicious, chill the mixture before assembling. When you’re ready to cook, simply lay out the egg roll wrappers, fill, seal, and fry as directed. This way, you’ll enjoy freshly fried, flavor-packed egg rolls with minimal effort—perfect for impromptu gatherings or a satisfying snack!
Brisket Mac and Cheese Egg Rolls Recipe FAQs
What type of egg roll wrappers should I use?
I recommend choosing high-quality egg roll wrappers for optimal crispiness. Look for wrappers that feel fresh and pliable, as they will hold the filling better and fry up beautifully. If you prefer homemade, make sure to roll them thin enough so they can crisp up nicely.
How should I store leftover egg rolls?
Store any leftover Brisket Mac and Cheese Egg Rolls in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to avoid moisture buildup, which can make them soggy.
Can I freeze these egg rolls?
Absolutely! You can freeze un-fried egg rolls. Just place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag, separating layers with parchment paper. They will last up to 2 months. When you’re ready to fry them, thaw the egg rolls in the refrigerator overnight and fry as directed.
What should I do if my egg roll wrappers are cracking?
If your wrappers are cracking, it could be due to them being too dry. Make sure to keep them covered with a damp towel while you work to maintain their moisture. If they tear while assembling, simply use a small piece of extra wrapper to patch any holes before frying.
Is there a perfect alternative for leftover brisket?
If you don’t have brisket, feel free to use pulled pork or chicken as a delicious alternative. You might also consider using smoky bacon for an extra layer of flavor. Just ensure that the filling is still balanced and creamy, relying on that rich mac and cheese base.
Can I make these egg rolls healthier?
Absolutely! You can bake the egg rolls instead of frying them. Simply brush them with a little olive oil and place them on a baking sheet in a preheated oven at 400°F. Bake for about 20-25 minutes, turning halfway through, until they’re golden brown and crispy. Additionally, you can use whole wheat or vegetable-based wrappers for a healthier option.
Brisket Mac and Cheese Egg Rolls That Are Irresistibly Crispy
Ingredients
Equipment
Method
- In a mixing bowl, combine your chilled leftover mac and cheese with the chopped brisket. Stir until well mixed.
- Lay an egg roll wrapper diagonally on a clean surface. Place a layer of shredded cheese in the center, followed by a scoop of the mac and cheese-brisket mixture.
- Dampen your fingertip with water, then trace along the edges of the wrapper. Fold the sides over the filling, and roll tightly to enclose the contents.
- In a small skillet, pour in vegetable oil to a depth of about an inch. Heat over medium heat until it reaches 350°F.
- Carefully add 2-3 egg rolls to the hot oil at a time. Fry for 1-2 minutes on each side, or until golden brown and crispy.
- Arrange the fried egg rolls on a platter and serve with a side of tangy BBQ sauce for dipping.