Name: Creamy Best White Chicken Chili for Cozy Comfort Nights
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Avocado oil can be a substitute.); 1 medium Yellow Onion (Shallots work well as an alternative.); 2 stalks Celery (Can be omitted for fewer carbs.); 3 cloves Garlic Cloves (Use garlic powder as a swap if needed.); 1.5 pounds Boneless Skinless Chicken Thighs (Chicken breasts can be used with caution.); 1 teaspoon Sea Salt (Adjust according to taste.); 1 teaspoon Dried Oregano (Fresh herbs can enhance the dish.); 1 teaspoon Onion Powder (Optional if using fresh onion.); 1 teaspoon Garlic Powder (Use sparingly.); 1 teaspoon Ground Ginger (Fresh ginger can be a brighter option.); 1 tablespoon Lime Zest; 2 tablespoons Lime Juice (Lemon zest and juice are acceptable substitutes.); 4 cups Sodium-Free Chicken Bone Broth (Vegetable broth or water can be used.); 1 cup Cilantro (Parsley can be a substitute.); 1 cup Full-Fat Coconut Cream (no additives) (Cashew cream can be an alternative.)

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The crisp air outside hints at the promise of cozy evenings, perfect for curling up with a warm bowl of something delicious. That’s where my Best White Chicken Chili comes into play. This hearty dish combines tender chicken, a medley of fresh vegetables, and a luscious coconut broth that creates a symphony of flavors in every bite.

What truly sets this chili apart is its versatility—whether you’re embracing an AIP, Paleo, gluten-free, or dairy-free lifestyle, it checks all the boxes without sacrificing taste. I discovered this recipe on a particularly dreary day, fueled by my quest for comfort food that wouldn’t weigh me down. Trust me, this dish is not just filling; it’s an experience that brings warmth from the inside out.

As you gather around the table, you’ll find the rich aroma of spices mingling with the subtle sweetness of coconut, revitalizing your spirits. It’s the ideal choice for those nights when you’re longing for something special but quick to prepare. Let’s dive into the delightful world of this creamy, crowd-pleasing white chicken chili!

Why is Best White Chicken Chili so comforting?

Comforting warmth: This chili wraps you in a cozy hug, perfect for chilly nights.
Nutritious ingredients: With lean chicken and fresh veggies, you can enjoy it guilt-free!
Quick to prepare: Ready in about 30 minutes, it’s ideal for busy weeknights.
Diet-friendly: AIP, Paleo, gluten-free, and dairy-free, it caters to various dietary needs.
Bold flavors: The rich coconut broth and spices create an unforgettable taste sensation.
Crowd-pleaser: Share with family and friends—everyone will love its comforting goodness!

Best White Chicken Chili Ingredients

For the Base
• Olive Oil – Adds healthy fat and flavor; avocado oil can be a great substitute.
• Yellow Onion – Provides a sweet depth of flavor; shallots work well if you need an alternative.
• Celery – Contributes crunch and earthiness; while it can be omitted for fewer carbs, it enhances the chili’s character.
• Garlic Cloves – Infuses aromatic warmth; garlic powder (1/4 tsp per clove) is a handy swap if needed.

For the Protein
• Boneless Skinless Chicken Thighs – Keeps the chili moist and tender; chicken breasts can be used but watch out for overcooking.

For Seasoning
• Sea Salt – Elevates all flavors; adjust according to taste and substitute with Himalayan salt if desired.
• Dried Oregano – Adds an earthiness that is key in the flavor profile; fresh herbs can also enhance the dish.
• Onion Powder – Intensifies the onion flavor; optional if using fresh onion.
• Garlic Powder – Provides that extra oomph; use sparingly to not overpower the dish.
• Ground Ginger – Delivers a hint of warmth; fresh ginger could be used for a brighter taste.

For Brightness
• Lime Zest & Juice – Brightens the chili with acidity; lemon zest and juice are acceptable substitutes.

For the Broth
• Sodium-Free Chicken Bone Broth – Acts as a flavorful base for the chili; vegetable broth or water can replace it.

For Freshness
• Cilantro – Brings a refreshing note to the dish; parsley can serve as a substitute but will alter the taste.

For Creaminess
• Full-Fat Coconut Cream (no additives) – Provides a creamy texture without dairy; cashew cream could be an alternative.

Embrace the comforting flavors with these ingredients for the Best White Chicken Chili, and prepare to savor every delightful bite!

How to Make Best White Chicken Chili

Heat the Oil: In a large stockpot, warm olive oil over medium heat. Add diced yellow onion, chopped celery, and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.
Brown the Chicken: Add the boneless skinless chicken thighs to the pot. Season with sea salt, dried oregano, onion powder, garlic powder, ground ginger, and lime zest. Cook for 5 minutes, stirring occasionally, until the chicken is nicely browned.
Add the Broth: Pour in the lime juice and sodium-free chicken bone broth, along with chopped cilantro. Bring the mixture to a gentle simmer and let it cook for 20–25 minutes until the chicken is fully cooked and tender.
Shred the Chicken: Carefully remove the chicken thighs from the pot. Use two forks to shred the chicken, then return the shredded meat to the pot for an extra burst of flavor.
Incorporate the Coconut Cream: Stir in the full-fat coconut cream and allow the chili to gently boil for a few minutes. Adjust the seasoning to taste, giving it a moment to rest before serving for the best result.
Serve and Garnish: Ladle the chili into bowls and garnish with diced avocado, fresh cilantro, and chopped onion as desired. Enjoy the warmth of each delicious bite!

Optional: Top with fresh lime wedges for an added zesty kick!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Best White Chicken Chili

Fridge: Store the chili in an airtight container for up to 4 days. The flavors deepen, creating an even more delicious dish upon reheating.

Freezer: Freeze in individual portions for up to 3 months. Allow to cool completely before transferring to freezer-safe containers.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop or microwave, adding a splash of broth if needed to restore creaminess.

Labeling: Don’t forget to label your containers with the date to keep track of freshness for your Best White Chicken Chili!

What to Serve with Best White Chicken Chili?

Elevate your chili night into a delightful feast with these satisfying sides and accompaniments.

Roasted Sweet Potato Wedges: These sweet, caramelized wedges add a lovely contrast to the spicy chili while offering essential nutrients.
Cauliflower Rice: A low-carb alternative that provides a light, fluffy texture, enhancing the heartiness of the chili without overshadowing it.
Plantain Chips: Their crunchy, salty goodness makes for an irresistible pairing, perfect for scooping up that creamy chili.
Avocado Salad: A refreshing mix of diced avocado, lime, and cilantro adds creamy richness and a burst of flavor that complements the chili beautifully.
Cornbread Muffins: The slight sweetness of cornbread balances the spiciness of the chili, making each bite a delightful contrast.
Garnish with Fresh Herbs: Top your bowls with fresh cilantro or green onions for a pop of color and a fresh flavor boost.
Crispy Tortilla Strips: Toss some homemade or store-bought tortilla strips on top for an addictive crunch that everyone will love.
Coconut Milk Smoothies: A light, fruity smoothie with coconut milk can be a heavenly sip to cool off between spicy bites while still being dairy-free.

With these fantastic pairings, your Best White Chicken Chili will be the star of a cozy meal everyone can enjoy!

Expert Tips for Best White Chicken Chili

Cook Slowly: Allow the chicken thighs to simmer gently to ensure they remain tender; rushing this step can lead to tough, dry meat.
Coconut Cream Timing: Stir in the full-fat coconut cream towards the end of cooking to prevent curdling and maintain its creamy texture.
Taste Test: Always taste and adjust the seasoning after simmering; this will keep the flavors vibrant and well-balanced in your Best White Chicken Chili.
Fresh Herbs Matter: Using fresh cilantro provides a brighter flavor; don’t skip this step for that refreshing lift!
Vegetable Variations: Feel free to add diced sweet potatoes or carrots for extra heartiness and nutrition without compromising the dish’s integrity.
Storage Wisely: Refrigerate leftovers in an airtight container for up to 4 days; the flavors get even better as they meld together!

Best White Chicken Chili Variations

Feel free to customize this recipe and make it your own with these delightful twists and swaps!

Extra Hearty: Add diced sweet potatoes or carrots for a burst of natural sweetness and additional fiber.
Vegetarian-Style: Swap the chicken for canned white beans or lentils to make a protein-packed plant-based version.
Spicy Kick: Toss in diced jalapeños or a pinch of cayenne pepper to turn up the heat and add vibrant flavor.
Smoky Flavor: Incorporate a dash of smoked paprika for a subtle smokiness that complements the chili beautifully.
Creamy Texture: Use cashew cream instead of coconut cream for a different rich, creamy consistency that’s equally delightful.
Fresh Herbs: Experiment with fresh basil or mint alongside or instead of cilantro for a unique flavor twist.
Thicker Chili: Blend in a tablespoon of arrowroot or cornstarch mixed with water during cooking for a thicker consistency.
Umami Boost: Add a splash of coconut aminos or a bit of nutritional yeast for that savory depth without sacrificing dietary needs.

Make Ahead Options

These Best White Chicken Chili make-ahead options are perfect for busy home cooks looking to streamline meal prep! You can chop the onions, celery, and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh and aromatic. The chicken can be seasoned and marinated overnight, allowing those flavors to meld beautifully. When you’re ready to serve, simply sauté the prepped vegetables, add the marinated chicken, and follow the remaining cooking steps. This way, you’ll enjoy all the cozy deliciousness of your chili with minimal hassle, making your weeknight meals smoother and more enjoyable!

Best White Chicken Chili Recipe FAQs

How do I select ripe ingredients for my Best White Chicken Chili?
Absolutely! For the best results, choose vibrant and fresh vegetables. Look for onions that are firm with no dark spots and celery that is crisp and bright. When selecting chicken, opt for boneless, skinless thighs that feel moist and spring back when pressed. Avoid anything with a discolored appearance or unpleasant smell.

How should I store my Best White Chicken Chili, and how long will it last?
Very! Store your chili in an airtight container in the fridge for up to 4 days. Allow it to cool completely before sealing it tight. The flavors will meld beautifully during this time, giving you an even better dish upon reheating.

Can I freeze my Best White Chicken Chili? If so, how?
Of course! To freeze, let the chili cool down completely, then transfer it into freezer-safe containers or bags. Ensure the containers have space for expansion – aim for individual portions for convenience. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator and reheat gently on the stove or microwave.

What if my chicken is overcooked, and the chili turns out tough?
Don’t worry! If you find your chicken has overcooked, it’s best to shred it finely and stir it back into the chili to redistribute the moisture. This can help soften the texture, making it more palatable. Next time, simmer it gently and monitor the cooking time closely, allowing for the perfect tender bite in your Best White Chicken Chili.

Are there any dietary considerations for pets or allergies with this recipe?
Yes! If you’re sharing meals with your furry friends, avoid giving them this chili due to the garlic and onions, both of which can be harmful to pets. For those with allergies, always double-check the labels of your ingredients, especially the coconut cream and chicken broth, to ensure there are no hidden allergens.