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As the sun sets and the cool evening air settles in, there’s nothing quite like the heartwarming scent of Beef Pares filling my home. This Filipino comfort dish transforms humble ingredients into something extraordinary—a tender beef brisket stew that sings with savory-sweet notes. As I prepare the garlic fried rice on the side, I can’t help but reminisce about family gatherings where plates were piled high with this hearty delight, and laughter echoed around the table.

What makes this recipe even more appealing is its versatility; whether you choose to simmer it on the stovetop or effortlessly whip it up in an Instant Pot, it’s sure to impress family and friends alike. If you’re tired of fast food and craving a meal that’s bursting with flavor and tradition, you’re in for a treat. Let’s dive into this beloved dish and bring a taste of the Philippines to your dinner table!

Why is Beef Pares a Must-Try?

Irresistible Comfort: Beef Pares is not just a dish; it’s a warm embrace on a plate, perfect for cozy family dinners.
Two Cooking Methods: Whether you prefer the stovetop for a leisurely cook or the Instant Pot for speed, this recipe covers it all!
Savory-Sweet Delight: The harmonious blend of soy sauce and brown sugar creates a sauce that’s truly unforgettable.
Crowd-Pleasing Dish: This hearty stew is sure to impress guests and family alike, making it an ideal meal for gatherings.
Nostalgic Flavors: Enjoy cherished Filipino flavors, transporting you back to family celebrations with every bite.
Effortlessly Delicious: Minimal prep time for maximum flavor means you spend less time in the kitchen and more time with loved ones.
For tips on pairing this dish perfectly, check out our section on serving suggestions.

Beef Pares Ingredients

• Prepare to savor every bite of this Beef Pares (Beef Brisket Stew) with these delightful ingredients!

For the Beef Stew

Beef Brisket – Use 3 ½ lbs, cut into 1 ½ – 2 inch cubes; can substitute with chuck roast if brisket is unavailable.
Ginger – Add warmth and depth; use thin slices or substitute with galangal for a more aromatic flavor.
Onion – Offers sweetness; use one small onion cut in half for broth and another finely chopped for sautéing.
Star Anise – Infuses a distinctive, slightly sweet flavor; use two pieces to enhance the aroma.
Bay Leaves – Provide a hint of earthiness; use two dried leaves for the broth.
Salt and Ground Black Pepper – Essential for seasoning; adjust to your taste throughout the cooking process.
Water – Necessary for the broth; use 6-8 cups, but this may vary based on your cooking method.

For the Aromatics

Canola Oil – Used for sautéing vegetables; can be replaced with vegetable oil or olive oil if preferred.
Brown Sugar – Adds sweetness to balance the savory notes; use 6 tablespoons for the perfect fusion of flavors.
Soy Sauce – Provides umami and saltiness; use 5 tablespoons, and opt for low sodium if desired.
Cornstarch – Acts as a thickening agent for the sauce; use 1 ½ tablespoons mixed with water for the right consistency.
Green Onions – Use for garnish and added freshness; optional for serving, but highly recommended.

Get ready to bring the delightful taste of Beef Pares into your home!

How to Make Beef Pares

Pre-boil the Beef:
In a large pot, bring 8-10 cups of water to a boil and add the beef. Boil for 5 minutes, then drain and rinse until the scum is gone, ensuring a clear broth.
Cook the Beef (Stovetop):
In a pot, combine the pre-boiled beef, ginger, onion halves, star anise, bay leaves, salt, pepper, and 8 cups of water. Bring to a boil, then reduce heat and simmer until tender, about 1 to 1.5 hours.
Cook the Beef (Instant Pot):
Place the pre-boiled beef and all the ingredients into the Instant Pot, adding water to reach the No. 8 line. Set to Meat mode for 30 minutes and allow the pressure to release naturally for 15 minutes.
Sauté Aromatics:
In a separate pan, heat the canola oil over medium heat. Sauté the finely chopped onion and ginger until soft, then add the minced garlic, cooking until fragrant.
Combine and Simmer:
Add the tender beef to the sautéed aromatics. Stir in the brown sugar, soy sauce, and 2 ½ cups of the broth, bringing it to a boil. Mix cornstarch and water, add to the pot, stir, and simmer for 2 more minutes to thicken. Adjust seasoning as needed.
Serve:
Garnish with sliced green onions (if desired). Serve hot alongside garlic fried rice and a bowl of beef broth on the side for soaking.

Optional: Drizzle with a touch of sesame oil for an extra layer of flavor.
Exact quantities are listed in the recipe card below.

Beef Pares Variations

Explore exciting ways to make this dish uniquely yours with different flavor and texture options!

Spicy Kick: Add sliced chili peppers during cooking for a delightful heat that elevates the overall flavor profile.
Vegetable Medley: Incorporate vegetables like carrots or potatoes to make this stew even heartier and enrich its nutrition.
Pork or Chicken: Substitute beef brisket with pork or chicken for a lighter protein option, adjusting cooking times as needed.
Coconut Milk Twist: Stir in a can of coconut milk towards the end for a creamy, rich variation that complements the spices beautifully.
Herb Infusion: Toss in a handful of fresh herbs, like cilantro or parsley, just before serving to brighten the dish and add freshness.
Lower Sugar: Reduce the brown sugar for a less sweet flavor profile, or opt for coconut sugar for a healthier alternative with a subtle caramel note.
Garlic Lover’s Delight: Increase the minced garlic for a bolder taste that pairs perfectly with the savory broth.
Stock Swap: Use beef broth instead of water for a more pronounced beef flavor, enhancing the overall depth of this comforting dish.

Expert Tips for Beef Pares

Pre-Boil Necessity: Always pre-boil the beef to ensure a clearer broth and remove any impurities. It’s a step you won’t want to skip!
Simmer for Tenderness: Let the beef simmer until it’s perfectly tender. On the stovetop, this will take a bit longer, so be patient for the best results.
Taste as You Go: Since salt and soy sauce can vary in saltiness, taste and adjust seasoning throughout the cooking process to achieve the perfect balance.
Customize Sweetness: Feeling adventurous? Adjust the amount of brown sugar based on your taste preferences. You can even try substituting with coconut sugar for a unique twist.
Instant Pot Guidance: If using the Instant Pot, always follow the manufacturer’s instructions for safety and optimal results when preparing this delicious Beef Pares dish.

Make Ahead Options

These Beef Pares are perfect for meal prep enthusiasts! You can pre-boil the beef and store it in an airtight container for up to 24 hours in the refrigerator, which will enhance the broth’s flavor. Additionally, the sautéed aromatics can be prepared ahead and kept in the fridge for up to 3 days. When you’re ready to serve, simply combine the pre-boiled beef with the sautéed aromatics, add your broth and seasonings, and let it simmer until heated through. This allows you to enjoy the comforting flavors of Beef Pares with minimal effort on busy weeknights, ensuring it remains just as delicious as freshly made.

What to Serve with Beef Pares?

As you prepare to enjoy the comforting dish of Beef Pares, enhancing your meal with perfect sides will elevate the experience even more.

Garlic Fried Rice: The fluffy, garlic-infused rice complements the savory-sweet stew, soaking up all the delicious broth. It’s a heavenly match that will leave you craving more!
Beef Broth Soup: A warm bowl of beef broth on the side enriches the overall meal, providing a light contrast to the thick stew and keeping comfort at its core.
Steamed Vegetables: Crisp-tender vegetables like bok choy or green beans add a fresh crunch, balancing the rich flavors of the Beef Pares and bringing a pop of color to your plate.
Pickled Vegetables: The tangy brightness of pickled radishes or cucumbers cuts through the richness of the dish, offering a refreshing bite that excites the palate.
Chili Soy Dipping Sauce: Add a spicy kick to your meal with a drizzle of chili soy sauce. It brings a delightful heat that lifts the flavors of the Beef Pares, making every bite a thrilling adventure.
Fresh Salad: A simple cucumber and tomato salad dressed with vinegar and sesame oil provides a refreshing contrast that enhances the meal while cleansing the palate.
Sweet Coconut Sticky Rice: For a hint of sweetness, serve coconut sticky rice on the side. It’s a delightful hybrid of flavors that pairs beautifully, making for a memorable meal.
Iced Tea or Lemonade: Quench your thirst with a tall glass of iced tea or lemonade. The refreshing flavors complement the savory notes of the stew, providing balance and enjoyment.

Let your dinner table shine with these wonderful pairings, ensuring every element of your Beef Pares feast resonates with warmth and satisfaction!

Storage Tips for Beef Pares

Fridge: Store leftover Beef Pares in an airtight container for up to 3 days. This allows the flavors to meld even further, making it even more delicious on reheating.

Freezer: For long-term storage, freeze the stew in airtight containers or freezer bags for up to 3 months. Make sure to leave some space for expansion.

Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to bring back moisture. Stir occasionally to ensure even heating.

Airtight Storage: When storing, make sure the stew is completely cooled before sealing to prevent condensation and maintain the best texture of the Beef Pares.

Beef Pares (Beef Brisket Stew) Recipe FAQs

What kind of beef should I use for Beef Pares?
Absolutely! For the best results, use beef brisket, which has the perfect balance of meat and fat, giving your stew a rich flavor. If brisket is unavailable, chuck roast works as a suitable substitute, providing good tenderness and flavor. Just ensure it’s cut into 1 ½ to 2-inch cubes for even cooking.

How do I store leftovers of Beef Pares?
You can store leftover Beef Pares in an airtight container in the refrigerator for up to 3 days. This allows the flavors to deepen, making reheating just as delicious as when it was freshly made! If you plan on saving it for longer, freezing is a fantastic option that keeps it fresh for up to 3 months—just remember to cool it completely before sealing.

Can I freeze Beef Pares? If so, how?
Yes, you can freeze Beef Pares! To do so, let it cool completely, then transfer it into airtight freezer bags or containers. Make sure to leave some space for expansion during freezing. When you’re ready to enjoy it, thaw it overnight in the fridge, and reheat on the stovetop or microwave, adding a touch of water if necessary to loosen the sauce.

What should I do if my Beef Pares turns out too salty?
If you find your Beef Pares is a bit saltier than you’d like, don’t worry! A quick fix is to add a bit more water or broth to dilute the saltiness. For a more flavorful approach, consider adding diced potatoes or carrots to absorb excess salt and enhance the dish. Allow it to simmer a little longer to ensure the vegetables are cooked through.

Is there a way to make Beef Pares healthier?
Very! To make your Beef Pares healthier while keeping the delicious flavors, consider using less brown sugar or substitute it with coconut sugar for a lower glycemic index option. You can also add a handful of vegetables, such as carrots or bell peppers, during the simmering process for added nutrients. This not only boosts your meal but gives it a vibrant look and taste!

Can my pets eat Beef Pares?
Although it may be tempting to share your Beef Pares with furry friends, it’s best to keep it away from them. Ingredients like garlic and onion can be harmful to pets. If you wish to treat them, cook plain, unseasoned beef separately, which is safe for their tummies!