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There’s a unique joy that comes from the aroma of freshly baked cinnamon rolls wafting through the kitchen, and when those rolls are infused with the rich essence of banana bread, magic truly happens. Recently, I found myself craving a treat that combined the comforting taste of banana bread with the gooey indulgence of cinnamon buns. That’s when I stumbled upon this no-knead recipe for Fluffy Banana Bread Batter Cinnamon Buns, and let me tell you, they do not disappoint!

Imagine sinking your teeth into soft, fluffy buns with a sweet, buttery center bursting with cinnamon flavor, all drizzled with a luscious brown butter cream cheese glaze. Whether you’re elevating your breakfast routine or treating yourself to a delightful afternoon snack, these buns hit all the right notes. Plus, with the no-knead method, they save you time and effort, making this an approachable recipe for both seasoned chefs and home cooks alike. Grab those overripe bananas, and let’s get baking!

Why Are Banana Bread Batter Cinnamon Buns Irresistible?

Fluffy, No-Knead Magic: This recipe brings the classic cinnamon bun concept to new heights with a delightful banana twist, ensuring each bite is soft and fluffy.
Easy to Make: With no kneading required, it’s perfect for busy home cooks looking for an effortless yet impressive bake.
Bursting with Flavor: The combination of cinnamon, brown butter, and bananas creates a symphony of taste that elevates your baking game to gourmet status.
Perfect for Any Occasion: Whether it’s breakfast, brunch, or a sweet snack, these buns are always a hit at gatherings!
Great for Leftover Bananas: Tired of wasting overripe bananas? This recipe turns them into a delicious treat! Plus, if you’re looking for more banana-based delights, check out my guide on making moist banana bread.

Banana Bread Batter Cinnamon Buns Ingredients

For the Dough

Whole Milk – Adds moisture and richness; ensure it’s warm for yeast activation.
Instant Yeast – Acts as a leavening agent for a light, fluffy texture; you can also use active dry yeast with proofing.
Castor Sugar – Sweetens the dough and enhances browning; feel free to substitute with granulated sugar.
Vegetable Oil – Keeps the dough moist and soft; melted coconut oil can be a great swap.
Mashed Bananas – Provides natural sweetness and moisture; use overripe bananas for the best flavor.
All-Purpose Flour – Provides structure and body; a gluten-free flour mix works as an alternative, but be mindful of varying results.
Baking Powder – Adds an extra lift to the dough; do not skip this ingredient for best results.
Salt – Enhances flavor and regulates yeast activity.

For the Filling

Brown Butter – Adds a nutty flavor to the filling; clarified butter or ghee can be a quick alternative.
Brown Sugar – Provides sweetness and depth; you can substitute with white sugar, but it may alter the flavor.
Cinnamon Powder – Essential for that classic cinnamon bun flavor; don’t skip this aromatic spice!
Sliced Bananas – Adds extra flavor and texture in the filling; these can be omitted if desired.

For the Glaze

Cream Cheese – Creates a creamy and tangy base for the glaze; use vegan cream cheese if you prefer a plant-based option.
Icing Sugar – Sweetens and thickens the glaze; you can blend regular sugar to a fine powder as a substitute.
Heavy Cream – Adds richness to the glaze; evaporated milk works as a lighter alternative.

These flavorful ingredients come together beautifully in this Banana Bread Batter Cinnamon Buns (no knead recipe), ensuring a delightful baking experience!

How to Make Banana Bread Batter Cinnamon Buns

Prepare Dough: In a mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit until foamy, about 5-10 minutes. Then, stir in the vegetable oil and mashed bananas, followed by adding 4 cups of flour until the mixture is sticky. Cover it with a cloth and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Add Ingredients: After the dough has risen, gently mix in the remaining flour, baking powder, and salt until fully combined. This will help create that light, fluffy texture we all crave!
Prepare Filling: In a small saucepan, brown the butter over medium heat until it has a slight nutty aroma. Remove from heat and cool it down a bit. Mix in the brown sugar and cinnamon, then fold in the mashed banana. Set aside your sliced bananas for later.
Make Banana Bread Batter: In a blender, combine ripe bananas, eggs, yogurt, melted butter, sugar, and vanilla until smooth. Add flour, baking powder, and salt; blend again until well combined. This will serve as the scrumptious filling for your buns.
Assemble Buns: Preheat your oven to 350°F (180°C). On a floured surface, roll out the dough into a rectangle. Spread the cinnamon filling evenly across it, then pour the banana bread batter on top, and sprinkle the sliced bananas. Cut the dough into strips, roll them into buns, and place them in a greased baking tray.
Final Rise: Cover the tray with a cloth and let the buns rise again for about 30 minutes. This step is crucial for achieving that perfect poofy texture!
Bake: Bake the buns for about 25 minutes or until they turn golden brown and delightful to the eye. Enjoy the mouthwatering aroma filling your kitchen!
Glaze: In a bowl, mix cream cheese, icing sugar, heavy cream, and the browned butter until smooth and creamy. Once your buns are out of the oven, glaze them immediately while they are still warm, and add more sliced bananas on top if desired.

Optional: Add chopped walnuts or pecans to the filling for a delightful crunch!

Exact quantities are listed in the recipe card below.

Banana Bread Batter Cinnamon Buns Variations

Feel free to customize these delightful buns to suit your taste and dietary needs!

Fruit Swap: Substitute half of the banana with applesauce for a hint of tartness and a healthier profile. The flavor twist is surprisingly refreshing!
Nuts Galore: Add chopped walnuts or pecans into the filling for a crunchy contrast to the soft buns. This addition brings delightful texture to every bite.
Chocolate Indulgence: Toss in some chocolate chips mixed with the filling to satisfy any sweet tooth. The melty chocolate pairs beautifully with the cinnamon and banana flavors.
Spices Boost: Enhance the filling by mixing in a touch of nutmeg or allspice for a cozy, spiced aroma that adds warmth to your baking.
Vegan Option: Swap the cream cheese glaze with a simple lemon icing made from powdered sugar and lemon juice for a zesty twist. This keeps things light while still being delicious.
Gluten-Free: Use a gluten-free baking blend instead of regular flour. While results may vary, you’ll still enjoy the essence of these delightful buns!
Coconut Flare: Incorporate shredded coconut into the filling for a tropical twist that complements the banana beautifully. This addition brings a lovely chewiness!
Cinnamon Swirl: For an extra cinnamon kick, increase the cinnamon powder in the filling or sprinkle some on top of the buns before baking. Your kitchen will smell heavenly!

How to Store and Freeze Banana Bread Batter Cinnamon Buns

Room Temperature: Store leftover buns in an airtight container at room temperature for up to 2 days. Keep them away from direct sunlight to maintain freshness.
Fridge: For longer storage, place the cinnamon buns in an airtight container in the fridge for up to 1 week. Reheat in the microwave for about 30 seconds before serving for that fresh-out-of-the-oven taste.
Freezer: These buns can be frozen for up to 2 weeks. Wrap them tightly in plastic wrap and then place them in a freezer bag to protect against freezer burn.
Reheating: When you’re ready to enjoy, simply thaw the buns in the fridge overnight and reheat gently in the microwave for about 30 seconds or in the oven at 350°F (175°C) until warm.

Make Ahead Options

These Fluffy No-Knead Banana Bread Batter Cinnamon Buns are perfect for busy home cooks looking to save time! You can prepare the dough and filling up to 24 hours in advance. Simply follow steps 1 through 3 and refrigerate the dough after rising, covering it well with plastic wrap to prevent drying. You can also mix the filling and store it separately in the fridge. When you’re ready to bake, let the dough come to room temperature for about 30 minutes, then proceed with assembling the buns and final rise. This way, you’ll enjoy fresh, restaurant-quality treats with minimal effort on your busy mornings!

Expert Tips for Banana Bread Batter Cinnamon Buns

Warm Milk Is Key: Ensure the milk is warm, around 110°F (43°C), to properly activate the yeast. Too hot, and you’ll kill the yeast, so check the temperature first.
Sticky Dough Solutions: If the dough feels overly sticky during mixing, gradually add more flour, about a tablespoon at a time, until you reach the right consistency for your banana bread batter.
Prevent Spills: To avoid messy overflow while baking, place a baking sheet below the tray to catch any drips from the filling.
Slicing Tips: For perfectly round rolls, use unflavored dental floss or thread to cut the logs after rolling, instead of a knife for a cleaner finish.
Room Temperature Glaze: Let the cream cheese sit out to reach room temperature before mixing the glaze for a smoother consistency that perfectly coats your buns.
Taste Testing: Trust your taste! Feel free to adjust the cinnamon or sugar levels in the filling to match your personal preference for the best banana bread batter cinnamon buns!

What to Serve with Banana Bread Batter Cinnamon Buns?

There’s something magical about pairing warm, fluffy buns with delightful side dishes and beverages to create a complete experience.

Fresh Fruit Salad: A mix of bright berries and citrus complements the sweetness of the buns while adding a refreshing crunch. This vibrant side brings an element of brightness to your breakfast table.
Creamy Yogurt: A dollop of vanilla or coconut yogurt enhances the bun’s flavors beautifully. Its creamy texture balances the rich sweetness, making it an indulgent yet light addition.
Coffee or Tea: A warm cup enhances the experience, whether it’s rich coffee or a soothing herbal tea. The warmth and flavors harmonize perfectly with the soft, cinnamon-infused treat.
Honey Butter: Spread a little honey butter over your buns for an elegant twist. The smooth sweetness melds beautifully with the bun’s flavor, creating an even more delectable experience with each bite.
Maple Syrup: Drizzle some pure maple syrup over yours for a classic touch. The earthy sweetness of syrup adds an extra layer of flavor that complements the cinnamon and bananas perfectly.
Chocolate Milkshake: For a fun dessert pairing, serve with a chocolate milkshake. The rich and indulgent shake contrasts the light, fluffy buns, creating a fun and delightful treat.
Whipped Cream Topping: A sprinkle of sweetened whipped cream adds a delightful touch, turning your cinnamon buns into a dessert-like experience. The light, airy cream brings a luscious finish to each bite.

Banana Bread Batter Cinnamon Buns Recipe FAQs

How do I choose ripe bananas for this recipe?
Absolutely! The best bananas for baking are those that are overripe, with lots of brown spots on the skin. These bananas will provide the sweetest flavor and the moistness your Banana Bread Batter Cinnamon Buns need. If they’re too firm with green or yellow skins, they won’t lend the same sweetness or moisture.

What is the best way to store leftover cinnamon buns?
You can store your leftover cinnamon buns in an airtight container at room temperature for up to 2 days. If you want them to last longer, opt for the fridge, where they’ll stay fresh for up to 1 week. Reheat in the microwave for about 30 seconds to bring back that freshly baked feel!

Can I freeze Banana Bread Batter Cinnamon Buns?
Absolutely! To freeze your cinnamon buns, first allow them to cool completely. Wrap each bun tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 weeks. To enjoy, thaw overnight in the fridge, then reheat in the microwave for roughly 30 seconds.

What should I do if my dough is too sticky?
Don’t worry; this can happen! If your dough feels overly sticky while mixing, gradually add extra flour, about a tablespoon at a time, until it achieves a manageable consistency. Keep in mind that different flours can absorb moisture differently, so adjust as needed.

Is there a vegan alternative for the cream cheese glaze?
Very much so! You can substitute regular cream cheese with a vegan cream cheese to make the glaze dairy-free. Additionally, you might enhance the flavor by adding a splash of vanilla extract or a squeeze of lemon juice for a tangy twist.

Can I use active dry yeast instead of instant yeast?
Yes! If you only have active dry yeast, you can certainly use it. Just dissolve it in the warm milk with the sugar first and let it sit until foamy, usually about 10 minutes before proceeding with the recipe. This proofing step is crucial to ensure the yeast is active and ready to produce light and fluffy buns!