There’s a thrilling crunch that fills the kitchen as the chicken tenderloins bake, a sound that instantly elevates any weeknight dinner into something special. Imagine breaking through a golden crust of cornflakes and parmesan, revealing tender chicken beneath, perfectly juicy and flavorful. This Baked Crunchy Hot Honey Chicken takes classic comfort food to new heights, combining a delightful crunch with a touch of sweetness and heat that dances on your palate.
One evening, as I searched for a way to revive my boring dinner routine, I stumbled upon a game-changing recipe that has become a family favorite. The beauty of this dish lies not only in its irresistible taste but also in its ease. It’s a celebration of homemade comfort that you can whip up in less than half an hour—perfect for busy nights when you crave something much superior to fast food. So let’s dive in and make this crispy sensation that will have everyone at the table asking for seconds!
Why choose Baked Crunchy Hot Honey Chicken?
Irresistible Crunch: The baked cornflake coating offers an unforgettable texture that strikes the perfect balance between crunch and tenderness.
Sweet and Spicy Kick: With the hot honey drizzle, you get a delicious burst of flavor that takes your taste buds on a journey.
Quick and Easy: This dish comes together in just 20-25 minutes, making it a perfect option for busy weeknights while ensuring you avoid the call of fast food.
Family-Friendly: It’s a crowd-pleaser that even pickiest eaters will love, ensuring smiles all around the table.
Versatile Serving Options: Pair it with a fresh salad or your favorite dipping sauces, and you’ve got a meal that fits any occasion.
Get ready to impress your loved ones with this delightful recipe that elevates dinner—and your home-cooked meals will never be the same again!
Baked Crunchy Hot Honey Chicken Ingredients
• Get ready to create a delightful meal!
For the Chicken Tenders
- 6 cups cornflakes – A crunchy coating that gives the tenders their signature texture.
- 2 pounds chicken breast tenderloins – Choose tenderloins for a quick cook and juicy finish.
- 2 large eggs, beaten – Helps the cornflake mixture cling beautifully to the chicken.
- 2 tablespoons hot sauce – Adds excitement and a spicy kick to the chicken.
For the Coating
- 1/4 cup grated parmesan cheese – Enhances flavor and adds creaminess to the crispy exterior.
- 1 teaspoon smoked paprika – Introduces a subtle smokiness, elevating the overall taste.
- 1/2 teaspoon onion powder – Adds depth and sweetness to the coating mix.
- 1/2 teaspoon garlic powder – Provides a fragrant, savory element that complements the chicken.
- sea salt – A must-have to enhance all the flavors in the coating!
For the Hot Honey Sauce
- 1/2 cup honey – Imparts sweetness that pairs perfectly with the spicy elements.
- 2-3 tablespoons hot sauce – Adjust to your preference for heat in the sauce!
- 1-3 teaspoons cayenne pepper – Kick it up a notch for a fiery finish.
- 3/4 teaspoon chipotle chili powder – Offers a smoky flavor that rounds out the sauce.
- 1/2 teaspoon garlic powder – (Yes, again!) It adds another layer of flavor to the sauce.
- 1/2 teaspoon onion powder – Provides harmony with the other spices for a well-rounded taste.
For Serving
- fresh thyme, cilantro, or parsley – A sprinkle of herbs brightens the dish and adds a fresh touch.
- extra virgin olive oil, for drizzling – A little olive oil enhances crispiness when baking.
Now you have everything needed for this Baked Crunchy Hot Honey Chicken—a dish that will have everyone craving more!
How to Make Baked Crunchy Hot Honey Chicken
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Preheat your oven to 425°F and line a baking sheet with parchment paper to keep the chicken from sticking. This ensures a perfectly crispy exterior!
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Combine the cornflakes, parmesan, smoked paprika, onion powder, garlic powder, and a pinch of sea salt in a food processor. Pulse until you create fine crumbs. Alternatively, place the cornflakes in a ziplock bag and crush them by stepping on them! Pour the crumbs into a shallow bowl.
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Mix the eggs and hot sauce in a bowl, then add the chicken tenderloins. Toss well until the chicken is fully coated in that spicy mixture.
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Dredge each chicken tenderloin through the cornflake crumbs, making sure to cover them completely. For an extra thick coating, dip them back into the egg wash and then back into the crumbs again. Place each coated piece on the prepared baking sheet and drizzle with olive oil.
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Bake in the preheated oven for 20-25 minutes or until the chicken is crisp and golden all over. The aroma will be irresistible!
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Prepare the hot honey sauce right before the chicken is done. In a sauce pot, warm together the honey, hot sauce, cayenne pepper, chipotle chili powder, onion powder, garlic powder, and a pinch of salt until everything is combined and heated through.
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Drizzle the warm sauce generously over the baked chicken tenders and finish with your choice of herbs for that fresh touch. If the sauce thickens, give it a quick warm-up in the microwave for about 5 seconds. Enjoy every bite!
Optional: Serve with a side of fresh veggies for a balanced meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Baked Crunchy Hot Honey Chicken tenders are perfect for meal prep enthusiasts! You can prepare the breading mixture (cornflakes, parmesan, and spices) up to 3 days in advance, storing it in an airtight container to maintain freshness. Additionally, you can coat the chicken tenderloins with the egg mixture and toss them in the cornflake blend up to 24 hours ahead of time, refrigerating them until you’re ready to bake. When you’re set to serve, preheat your oven and bake the chicken for 20-25 minutes until golden and crispy. Drizzle with the hot honey sauce just before serving for that irresistible flavor that remains just as delicious, making your busy weeknight dinners both effortless and satisfying!
How to Store and Freeze Baked Crunchy Hot Honey Chicken
Fridge: Store leftover chicken in an airtight container for up to 3 days. This helps maintain its flavor and moisture, keeping your baked crunchy hot honey chicken delicious for another day!
Freezer: Freeze the chicken in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. It can last up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat chicken in the oven at 375°F for about 10-15 minutes to restore crunchiness. Using the microwave may make it less crispy.
Sauce Storage: Store any leftover hot honey sauce in a sealed container in the fridge for up to a week. Reheat gently before serving.
Baked Crunchy Hot Honey Chicken Variations
Feel free to get creative with this recipe and make it truly your own!
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Gluten-Free: Substitute regular cornflakes with gluten-free cornflakes to enjoy the same crunch without the gluten. It’s a simple switch that everyone can appreciate.
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Spicy Variations: Add diced jalapeños or chopped green chilies into the egg mixture for extra heat. The added kick will have your taste buds singing!
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Herb-Infused: Mix dried herbs like oregano or Italian seasoning into the cornflake crumbs for an aromatic twist. This adds a delightful depth of flavor to the chicken.
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Cheesy Goodness: Experiment with different cheeses like cheddar or mozzarella in place of parmesan for a unique taste. A cheesy coating makes every bite even more irresistible.
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Crispy Cauliflower: Substitute chicken with cauliflower florets for a vegetarian version. Coat and bake them the same way for a crunchy, satisfying meatless meal.
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Maple Variation: Swap out honey for maple syrup in the sauce for a delightful sweetness. The combination of maple and spice will bring a whole new flavor experience.
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Baked Chips Twist: Crush up your favorite baked tortilla chips instead of cornflakes for a different crunchy texture. The flavor will bring a fun twist that’s sure to impress!
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Sweet and Savory: Add a tablespoon of soy sauce to the hot honey sauce for a balance of sweet and umami flavors. This twist adds complexity that will have everyone asking for more.
What to Serve with Baked Crunchy Hot Honey Chicken?
To complete your dinner experience, consider these delicious sides that perfectly complement the flavors of this succulent chicken tenders recipe.
- Creamy Coleslaw: The refreshing crunch of cabbage and carrots in a tangy dressing offers a delightful contrast to the crispy chicken.
- Garlic Herb Rice: Fluffy rice flavored with garlic and fresh herbs provides a mild yet fragrant base that pairs well with the bold chicken.
- Roasted Vegetables: A medley of colorful roasted veggies enhances your meal with their caramelized sweetness and delightful textures.
- Crispy Sweet Potato Fries: Their natural sweetness and satisfying crunch echo the chicken’s coating, making for a harmonious pairing.
- Caesar Salad: The crisp romaine and zesty dressing add a refreshing element, balancing the richness of the hot honey sauce.
- Mango Salsa: Bright and sweet, this vibrant topping adds an exotic twist that perfectly offsets the spicy flavors of the chicken.
These sides not only offer a beautiful array of flavors and textures but also invite everyone to enjoy a well-rounded and satisfying meal!
Expert Tips for Baked Crunchy Hot Honey Chicken
Perfect Coating: Make sure to fully coat the chicken tenders in the egg wash before dredging in the cornflake mixture for maximum crunch and flavor.
Adjust Spice Level: Modify the amount of hot sauce and cayenne pepper to suit your family’s taste. Less for kids, more for spice lovers—you’re in control!
Patience is Key: Avoid overcrowding the baking sheet; give the chicken tenders room to crisp up beautifully.
Double Dredge: For an even thicker crunch, try dipping the chicken back into the egg and then into the crumbs a second time. This creates an extra layer of crispy goodness in your baked crunchy hot honey chicken!
Serve Fresh: This chicken is best enjoyed immediately after baking. If you’re preparing for later, store the chicken separately from the sauce to keep everything crispy.
Garnish Wisely: Don’t forget the fresh herbs! They not only add a pop of color but also a burst of freshness that perfectly complements the rich flavors.
Baked Crunchy Hot Honey Chicken Recipe FAQs
How do I choose the right cornflakes for this recipe?
Absolutely! For the best crunch, pick a plain cornflake cereal without added sugar or flavors. Look for a brand that promises a satisfying crunch, as this will deliver the perfect coating for your chicken. The freshness of the cornflakes matters, too—so check the expiration date to ensure you’re working with the finest!
How should I store leftover Baked Crunchy Hot Honey Chicken?
Leftover chicken should be stored in an airtight container in the fridge for up to 3 days. This helps maintain the moisture and flavor. To prevent drying out, make sure the container seals well. It’s a perfect snack for busy days, so don’t hesitate to tuck any extras away for later!
Can I freeze the chicken tenders?
Certainly! To freeze your baked crunchy hot honey chicken, first place the cooked chicken tenders in a single layer on a baking sheet. Freeze for about 2 hours until solid. Then transfer them to a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven at 375°F for about 10-15 minutes to regain that lovely crunch.
What if my chicken isn’t crispy after baking?
Very! If your chicken isn’t crispy, it’s often due to overcrowding on the baking sheet. Ensure there’s enough space between each tender so they can cook evenly. If you still need extra crunch, consider broiling them for the last few minutes, keeping a close eye to avoid burning. Additionally, make sure you’ve drizzled enough olive oil on the crust before baking.
Is this recipe suitable for individuals with dietary restrictions?
Yes, you can absolutely adapt this recipe! For those with gluten allergies, substitute regular cornflakes with gluten-free alternatives. If you’re watching sodium intake, use low-sodium hot sauce and omit additional salt. Additionally, consider checking the hot sauce brands for any allergens or spice levels to suit everyone at the table. Enjoying delicious meals that cater to your family’s needs is entirely possible!
How long does the hot honey sauce last if stored properly?
The hot honey sauce can be stored in a sealed container in the fridge for up to one week. Just give it a gentle warm-up before serving, as it may thicken a bit after cooling. Its sweet and spicy flavor only gets better with time!
Baked Crunchy Hot Honey Chicken That Will Make You Smile
Ingredients
Equipment
Method
- Preheat your oven to 425°F and line a baking sheet with parchment paper to keep the chicken from sticking. This ensures a perfectly crispy exterior!
- Combine the cornflakes, parmesan, smoked paprika, onion powder, garlic powder, and a pinch of sea salt in a food processor. Pulse until you create fine crumbs.
- Mix the eggs and hot sauce in a bowl, then add the chicken tenderloins. Toss well until the chicken is fully coated in that spicy mixture.
- Dredge each chicken tenderloin through the cornflake crumbs, making sure to cover them completely. For an extra thick coating, dip them back into the egg wash and then back into the crumbs again.
- Bake in the preheated oven for 20-25 minutes or until the chicken is crisp and golden all over.
- Prepare the hot honey sauce right before the chicken is done. Warm together the honey, hot sauce, cayenne pepper, chipotle chili powder, onion powder, garlic powder, and a pinch of salt.
- Drizzle the warm sauce generously over the baked chicken tenders and finish with your choice of herbs for that fresh touch.