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As the crisp air settles in and the vibrant leaves begin to fall, my kitchen transforms into a sanctuary of comfort and warmth. One of my favorite recipes to embrace this autumn ambiance is the Creamy Autumn Wild Rice Soup. Its earthy flavors and velvety texture conjure up memories of cozy evenings spent with loved ones, wrapped in blankets and enjoying a hearty bowl of goodness.

The beauty of this soup isn’t just in its rich taste; it offers a delightful balance of wild rice, tender vegetables, and tender shredded chicken—all simmered to perfection in a fragrant broth. Plus, it’s endlessly customizable! Whether you’re a vegetarian at heart or simply looking to clean out your pantry, this comforting dish promises to satisfy your cravings while facilitating creativity in the kitchen. Join me in discovering how to capture the essence of fall in every spoonful with this nourishing recipe that’s perfect for chilly nights!

Why love Autumn Wild Rice Soup?

Comforting warmth: This soup is the ultimate cocoon of coziness, perfect for chilly evenings.
Flavorful ingredients: Earthy wild rice, mushrooms, and tender veggies create a symphony of taste.
Endlessly customizable: Make it your own by adding seasonal ingredients or adjusting flavors.
Nutritious option: Packed with fiber and vitamins, it’s a wholesome meal your family will love.
Effortless preparation: With straightforward steps, even novice cooks can master this delightful dish.
Elevate your dinner with this easy and comforting recipe!

Autumn Wild Rice Soup Ingredients

For the Soup Base
• Wild rice – Offers a nutty flavor and chewy texture; rinse before cooking to remove excess starch.
• Chicken broth (low sodium) – Acts as the soup’s flavorful base; can substitute with vegetable broth for a vegetarian option.
• Olive oil – Perfect for sautéing vegetables and adding richness to the soup.
• Onion – Adds natural sweetness and depth to the dish.
• Carrots – Contributes sweetness and a pop of color to the soup.
• Celery – Provides a fresh crunch and aromatic flavor to the mix.
• Cremini mushrooms – Adds umami and a meaty texture; other mushrooms can be substituted.
• Garlic – Enhances the overall flavor profile of the soup.
• Dried thyme, sage, rosemary – Infuse the soup with delightful herbal notes.
• Red pepper flakes (optional) – Introduces a hint of spice for those who like a kick.

For the Protein
• Cooked chicken – Adds protein and heartiness; rotisserie chicken works beautifully.

For the Creaminess
• Heavy cream (or coconut milk) – Provides a creamy texture; coconut milk makes it dairy-free.

For the Garnish and Flavor Boost
• Fresh parsley – Brightens flavors and adds a splash of color.
• Salt and pepper – Essential for seasoning the soup to perfection.
• Dry sherry (optional) – Adds depth of flavor; can be omitted if desired.
• Toasted pecans or walnuts – For garnish and that extra bit of crunch.
• Grated Parmesan cheese (optional) – Adds a savory richness that complements the soup.

With these ingredients in hand, you’re ready to dive into the heartwarming experience of making Autumn Wild Rice Soup!

How to Make Autumn Wild Rice Soup

Cook the Wild Rice: In a medium saucepan, combine rinsed wild rice with 4 cups of chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 45-50 minutes until tender. Drain any excess liquid.
Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in cremini mushrooms and cook until tender, then add minced garlic and herbs for a fragrant minute.
Simmer the Soup: Pour in the remaining broth, then add the cooked wild rice and shredded chicken. Bring to a simmer, cover, and let cook for 30-60 minutes, stirring occasionally for the flavors to meld beautifully.
Finishing Touches: Stir in heavy cream (or coconut milk) and dry sherry if using. Add fresh parsley and season with salt and pepper to taste. Gently heat through without boiling.
Serving: Ladle the soup into warm bowls and garnish with toasted nuts and Parmesan cheese if desired. Serve immediately to enjoy a warm embrace in a bowl!

Optional: Top each bowl with extra parsley for a fresh touch.
Exact quantities are listed in the recipe card below.

What to Serve with Autumn Wild Rice Soup?

Indulge in the full warmth of a cozy meal alongside this creamy, hearty soup.

Crusty Bread: A fresh loaf is perfect for dipping and soaking up every last drop of the savory broth.
Mixed Green Salad: A light, refreshing side with a tangy vinaigrette balances the richness of the soup beautifully.
Roasted Vegetables: Caramelized seasonal veggies add a wonderful depth of flavor while enhancing the autumnal theme.
Apple Cider: This spiced beverage offers a sweet and fruity contrast, creating a delightful cozy experience.
Sweet Potato Mash: Creamy and slightly sweet, it complements the nutty undertones of the wild rice perfectly. Try adding a hint of cinnamon for an extra fall flair.
Pumpkin Pie: Finish your meal with a slice of this beloved dessert for the ultimate seasonal treat, bringing warmth and nostalgia to the table.

With these pairings, your autumn gathering will surely be a cherished experience, creating memories around the table with every delicious bite!

Variations & Substitutions for Autumn Wild Rice Soup

Embrace the opportunity to make this soup uniquely yours, crafting flavors that will dance on your taste buds!

Vegetarian Version: Swap chicken broth for vegetable broth and omit the chicken to create a delightful meatless version.
Added Veggies: Toss in diced sweet potatoes or chopped kale to amplify nutrition and add vibrant colors to the mix. This not only diversifies the flavors but also boosts the health factor.
Sweet Twist: Incorporate diced butternut squash for a hint of sweetness, accentuating the earthy notes of the wild rice beautifully.
Hearty Mushroom Medley: Add a variety of mushrooms like shiitake or portobello for a robust flavor and meaty texture. A mix of mushrooms can turn the soup into a more savory experience!
Spice it Up: For those who crave heat, increase the red pepper flakes or drizzle a dash of hot sauce into your bowl for a fiery kick that warms you from the inside out.
Creamy Alternatives: Use unsweetened almond milk or cashew cream instead of heavy cream for a lighter option that still delivers on creaminess and flavor.
Blend and Thicken: If you prefer a thicker soup, blend a portion of the soup and return it to the pot for a wonderfully hearty consistency.
Fresh Herbs Finish: Don’t shy away from tossing in fresh herbs like cilantro or dill for a refreshing twist that elevates the dish to new heights. The right herbs can introduce brightness and make each spoonful even more delightful.

Make Ahead Options

These Autumn Wild Rice Soup preparations are perfect for busy weeknights! You can chop the vegetables and store them in the refrigerator up to 3 days in advance, retaining their freshness and flavor. Additionally, cook the wild rice ahead (it can be made up to 24 hours beforehand) and refrigerate it. When ready to serve, simply sauté the prepped vegetables, add the broth, cooked wild rice, and shredded chicken, then simmer until heated through. For optimal quality, stir in the heavy cream (or coconut milk) and your spices just before serving, ensuring every bowl is rich, creamy, and just as delicious as if made fresh that day!

How to Store and Freeze Autumn Wild Rice Soup

Fridge: Store leftover Autumn Wild Rice Soup in an airtight container for up to 3 days. Make sure it cools completely before sealing to preserve freshness.
Freezer: This soup freezes beautifully! Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, gently warm the soup on the stove over medium heat, stirring occasionally. Add a splash of broth or water if it has thickened too much during storage.
Make-Ahead Tip: Consider making a double batch! The flavors meld beautifully as it sits, making it a perfect meal to prepare in advance for cozy nights ahead.

Expert Tips for Autumn Wild Rice Soup

Rinse the Rice: Always rinse the wild rice before cooking. This crucial step removes excess starch, preventing a gummy consistency in your soup.
Caramelize Vegetables: Sauté your onions, carrots, and celery until they are slightly caramelized. This enhances natural sweetness and depth, making your Autumn Wild Rice Soup even more flavorful.
Simmer Longer for Flavor: Let the soup simmer longer if you can; this allows the flavors to deepen and develop. It’s a dish that gets better with time!
Adjust Seasoning Freely: Don’t hesitate to experiment with seasonings. Adjust salt, pepper, and herbs according to your taste! This is your chance to personalize the soup.
Use Leftovers Creatively: Leftover vegetables or proteins can be a fantastic addition. Stir in any extras you have on hand to customize your Autumn Wild Rice Soup and reduce waste.

Autumn Wild Rice Soup Recipe FAQs

How do I select the best wild rice?
Look for wild rice that is dark brown or black, as this indicates higher quality. It should be whole grains rather than broken pieces, which can cook unevenly. Rinsing it before cooking is essential to remove excess starch, preventing the soup from becoming gummy.

What is the best way to store leftovers of Autumn Wild Rice Soup?
Store your leftover Autumn Wild Rice Soup in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to help maintain freshness. When reheating, simply warm it on the stovetop over medium heat, stirring occasionally.

Can I freeze Autumn Wild Rice Soup, and how long will it last?
Absolutely! This soup freezes excellently. Pour it into freezer-safe containers and store it for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator, then reheat gently on the stove.

What should I do if my soup seems too thick?
If your soup thickens too much after storage, just add a splash of chicken or vegetable broth while reheating. Stir it in gradually until you reach your desired consistency. Also, be cautious not to let it boil too hard, as that can further thicken the soup.

Is this soup suitable for those with dietary restrictions?
Yes, it can easily be tailored to fit various dietary needs! For a vegetarian version, use vegetable broth and omit the chicken. If you’re avoiding dairy, simply replace heavy cream with coconut milk. Always check ingredient labels for any allergens if cooking for someone with dietary restrictions.

Can I use other types of rice instead of wild rice?
While wild rice gives this soup its unique flavor and texture, you can substitute it with brown rice or even quinoa if you prefer. Just keep in mind that cooking times will differ—adjust accordingly based on the rice you choose to ensure everything is perfectly cooked!