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As the leaves start to turn and the air carries that unmistakable scent of fall, I find myself drawn to the warm, comforting embrace of dessert. There’s something truly special about the blend of creamy cheesecake and spiced apples, a combination that feels like a hug on a plate. This Apple Crumble Cheesecake captures that essence perfectly, marrying the decadence of a rich cheesecake with the nostalgic flavors of apple pie. The golden crumble on top adds a delightful crunch, while a drizzle of caramel elevates each slice to pure heavenly indulgence.

This recipe became a staple in my home after I served it at a family gathering, and now it’s practically a tradition. Whether you’re hosting a festive dinner or simply craving a cozy treat, this dessert promises to please every palate. Ready to discover this delicious fusion? Let’s get started!

Why is Apple Crumble Cheesecake so special?

Indulgent combination: This dessert unites the best of both worlds—a creamy cheesecake teamed with warm, spiced apples and a crunchy crumble topping.

Fall flavor: Each slice sings with seasonal spices, making it an ideal treat for autumn gatherings.

Crowd pleaser: Whether served at a festive gathering or as a cozy weeknight indulgence, it’s always a hit.

Easy preparation: With simple ingredients and straightforward steps, even beginner bakers can delight in its success.

Versatile variations: Swap apples for pears or keep it gluten-free—there’s a delicious twist for everyone!

Pair it perfectly with a scoop of ice cream or a drizzle of caramel sauce for an extra touch. You’ll be making memories one slice at a time!

Apple Crumble Cheesecake Ingredients

For the Crust
• Graham Crackers – A delicious base for the crust; you can also use digestive biscuits if desired.
• Unsalted Butter – This must be melted to bind the crust together and add richness.
• Granulated Sugar – Sweetens both the crust and cheesecake; caster sugar works well as a substitute.
• Cinnamon – Adds a warm, inviting spice flavor to enhance the crust’s taste.

For the Cheesecake Filling
• Cream Cheese – The heart of your cheesecake; use full-fat and ensure it’s at room temperature for a smooth blend.
• Sour Cream – Adds creaminess and balances the richness of cream cheese beautifully.
• Eggs – Essential for binding the filling; room-temperature eggs mix in more easily.
• Cornstarch – Stabilizes the mixture; flour can be used as an alternative.

For the Apple Filling
• Apples – Use a mix of tart (like Granny Smith) and sweet (like Fuji) varieties for the best flavor; make sure to core and peel them first.
• Brown Sugar – Introduces a deep, caramel-like flavor to the apple filling.
• Lemon Juice – Brightens the apple flavor and prevents browning during preparation.
• Cinnamon & Nutmeg – For that cozy spice combination; these should be added to the apple filling for warmth.

For the Crumble Topping
• Rolled Oats – Provide texture; quick oats can also work for a finer crumble.
• Flour – All-purpose flour helps create the perfect crumbly topping.
• Brown Sugar – Adds richness and depth to the crumble topping.
• Butter – Use cold butter and cut it into the mix for optimal crumble texture.

Elevate your Apple Crumble Cheesecake with these ingredients, and watch how quickly it becomes a beloved dessert in your home!

How to Make Apple Crumble Cheesecake

Prepare the Apple Filling: In a saucepan, cook peeled and cored apple slices with melted butter, brown sugar, cinnamon, lemon juice, and a cornstarch slurry until the apples are tender and fragrant, about 5-7 minutes.
Make the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon until well mixed. Press the mixture firmly into a springform pan and bake at 350°F for 7-8 minutes until set.
Prepare Cheesecake Filling: In a large bowl, beat cream cheese with granulated sugar, vanilla extract, and spices until smooth. Mix in sour cream, then lightly whisk in room-temperature eggs, followed by cornstarch, ensuring no lumps remain.
Assemble Cheesecake: Pour half of the cheesecake filling into the baked crust. Layer with the cooled apple filling, then spread the remaining cheesecake filling on top. Sprinkle crumble topping evenly.
Bake: Bake the assembled cheesecake at 300°F for about 60 minutes. The edges should be set while the center jiggles slightly—an essential texture!
Cool: After baking, turn off the oven and leave the door cracked open. Let the cheesecake cool in the oven for 1-2 hours, then refrigerate for at least 5 hours or overnight before slicing.

Optional: Serve with a drizzle of caramel sauce or a dollop of whipped cream for a delightful touch.
Exact quantities are listed in the recipe card below.

Storage Tips for Apple Crumble Cheesecake

Fridge: Store your apple crumble cheesecake in the refrigerator, covered with plastic wrap, for up to 5 days. This keeps it fresh and delicious.

Freezer: For longer storage, freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the cheesecake in the fridge overnight for the best texture, and serve chilled with a drizzle of caramel sauce.

Reheating: If you prefer it warm, place slices in the microwave for about 15-20 seconds. Enjoy the comforting flavors of your apple crumble cheesecake!

Make Ahead Options

These Apple Crumble Cheesecakes are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the apple filling up to 3 days in advance; simply cook the apples with butter, brown sugar, and spices, and then store them in an airtight container in the refrigerator. Additionally, you can make the crust ahead of time—just bake and cool it, storing it at room temperature until you’re ready to assemble. When you’re ready to serve, layer the cooled apple filling in the crust, pour in the cheesecake filling, and sprinkle the crumble topping before baking. This way, the cheesecake remains just as delicious, while you enjoy stress-free meal prep!

Expert Tips for Apple Crumble Cheesecake

• Room Temperature Ingredients: Always use ingredients at room temperature for a smooth, homogeneous cheesecake filling. Cold cream cheese can result in lumps.

• Mind the Baking Time: Keep a close eye on the baking time to avoid overbaking. The center should jiggle slightly when done, ensuring a creamy texture.

• Cool Completely: Allow the apple filling to cool completely before layering it into the cheesecake. This prevents the cheesecake from becoming overly warm and mixing with the apples.

• Use a Springform Pan: A springform pan is ideal for releasing your cheesecake with ease, ensuring it maintains its beautiful shape.

• Experiment with Flavors: Don’t hesitate to tweak the spices or add nuts to the crumble topping. Your apple crumble cheesecake can be personalized for even more deliciousness!

What to Serve with Apple Crumble Cheesecake?

As you savor each slice of this rich dessert, consider pairing it with delightful accompaniments that enhance its flavors.

Vanilla Ice Cream: The creamy texture of vanilla ice cream creates a perfect contrast to the creamy cheesecake and crunchy crumble topping.
Caramel Sauce: A warm drizzle of caramel sauce adds an extra layer of sweetness that beautifully complements the apple flavors in the cheesecake.
Whipped Cream: Lightly sweetened whipped cream can elevate your dessert, offering a fluffy texture that balances the richness of the cheesecake.
Spiced Apple Cider: This warm, cozy beverage not only mirrors the flavors in the cheesecake but also warms your soul on cool autumn evenings.
Coffee or Espresso: A bold cup of coffee or espresso can cut through the sweetness, offering a delightful and energizing pairing that many adore.
Candied Pecans: For added crunch and flavor, sprinkle some candied pecans on top of each slice. Their sweetness pairs beautifully with the apple filling.

Indulging in these pairings will not only enhance your dessert experience but also create new memories to cherish with each cozy bite!

Apple Crumble Cheesecake Variations

Feel free to let your creativity shine and make this dessert your own in delightful ways.

Pears: Replace apples with ripe pears for a delightful twist that’s equally sweet and tender.
Gluten-Free: Opt for gluten-free graham crackers to accommodate those with dietary restrictions or preferences.
Nutty Crumble: Incorporate chopped pecans or walnuts into the crumble topping for a satisfying crunch that enhances the flavor.
Caramel Drizzle: Instead of a simple topping, consider a salted caramel drizzle to elevate the dessert with a touch of gourmet flair.
Maple Syrup: Swap brown sugar for pure maple syrup in the apple filling for a unique, aromatic sweetness that embodies the season.
Spiced Rum: Add a splash of spiced rum to the apple filling for an extra layer of warmth and complexity.
Chai Spice: Experiment with chai spices in the filling for a cozy, aromatic twist that will warm your soul.
Citrus Zest: Mix in lemon or orange zest to the filling for a bright, fresh flavor that cuts through the richness beautifully.

Apple Crumble Cheesecake Recipe FAQs

How do I select the right apples for this recipe?
Absolutely! I recommend using a mix of tart apples, like Granny Smith, and sweet varieties, like Fuji, for a balanced flavor in your Apple Crumble Cheesecake. Look for apples that are firm to the touch, free of dark spots, and fragrant. This combination not only adds depth to the filling but also enhances the overall dessert experience.

What’s the best way to store leftover cheesecake?
Very! Store your apple crumble cheesecake in the refrigerator, covered with plastic wrap, for up to 5 days. Make sure to keep it well sealed to maintain its freshness and flavor. For longer storage, wrap the cheesecake tightly in plastic wrap and then in aluminum foil to prevent freezer burn, allowing it to be frozen for up to 2 months.

Can I freeze Apple Crumble Cheesecake? How?
Definitely! Freezing your cheesecake is simple: first, allow it to cool completely. Then, wrap it tightly in plastic wrap and then in aluminum foil. This double wrapping will help prevent freezer burn. When you’re ready to enjoy it, simply place the cheesecake in the refrigerator to thaw overnight. For a warm treat, thaw and heat slices in the microwave for about 15-20 seconds.

What should I do if my cheesecake cracks during baking?
No worries! If you notice cracks, don’t fret. This can happen due to overmixing or baking at too high a temperature. To prevent this in the future, mix just until combined, and keep an eye on the baking time—look for a softly jiggling center. If cracks do appear, you can hide them by topping the cheesecake with whipped cream or caramel sauce, adding a lovely finishing touch.

Are there any dietary considerations for this recipe?
Absolutely! If you’re serving guests with dietary restrictions, consider substituting gluten-free graham crackers for a gluten-free version of the crust. For those watching their sugar intake, you can experiment with sugar alternatives. Always double-check ingredient labels for allergens if you have guests with specific allergies. It’s wonderful to have something delicious for everyone!