The soft and slightly sweet Paska bread is a traditional Easter staple in Ukrainian and Eastern European households. With its light, fluffy texture and rich golden crust, this bread is not only delicious but also deeply symbolic, often representing renewal and celebration.
Made with simple ingredients like flour, eggs, and warm milk, this fragrant bread is enhanced with vanilla, nutmeg, and a hint of lemon zest for extra depth of flavor. Whether enjoyed plain, with butter, or with a drizzle of honey, this classic Easter bread is a heartwarming addition to any springtime gathering.
Full Recipe:
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon lemon zest
- 1 egg yolk + 1 tablespoon milk (for egg wash)
Directions:
- In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for about 5-10 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour, sugar, salt, nutmeg, and lemon zest.
- Add the melted butter, eggs, vanilla extract, and the yeast mixture to the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1.5-2 hours, or until doubled in size.
- Punch down the dough and shape it into a round loaf. You can braid the top or make decorative designs if desired.
- Place the shaped dough on a parchment-lined baking sheet. Cover and let it rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Brush the dough with an egg wash (egg yolk mixed with milk) to give it a glossy finish.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
- Let it cool before slicing and serving.
Prep Time: 20 minutes | Rising Time: 2 hours | Cooking Time: 35 minutes | Total Time: 2 hours 55 minutes
Kcal: 250 kcal | Servings: 8-10 slices
A Traditional Ukrainian Easter Delight
Paska bread is a rich, slightly sweet, and beautifully golden bread traditionally baked for Easter celebrations in Ukraine, Russia, and other Eastern European countries. This bread is soft and fluffy on the inside, golden and slightly crisp on the outside, and often decorated with intricate braids or symbolic designs.
In Ukrainian culture, Paska is more than just bread—it represents faith, renewal, and the joy of Easter. Families gather to bake this special bread together, sharing generations-old traditions and recipes that bring warmth and connection.
Whether you’re looking for an authentic Paska recipe or want to experience a delicious and festive Easter tradition, this guide will walk you through everything you need to know.
The History and Significance of Paska Bread
Paska (pronounced PAHS-kah) is deeply rooted in Eastern Orthodox and Eastern Catholic Easter traditions. It is believed that this bread originated centuries ago in Ukraine, Poland, and Slovakia, where it was a staple of Easter feasts.
The word “Paska” comes from the Hebrew word “Pesach”, which means Passover, symbolizing freedom and renewal. Traditionally, Paska was made in large quantities before Easter, blessed in church, and shared among family and friends as part of Easter Sunday celebrations.
One of the most distinct traditions in Ukrainian culture is the preparation of a large Easter basket filled with Paska bread, colored eggs (pysanky), ham, butter, cheese, and horseradish, which is taken to the church for a special Easter blessing.
Each element in the Paska bread has symbolic meaning:
- The round shape represents eternity and the cycle of life.
- The golden color symbolizes light, resurrection, and prosperity.
- Decorative braids on top signify the crown of thorns or the unity of faith.
Unlike regular sweet breads, Paska is made with rich ingredients like butter, eggs, and milk, giving it a uniquely soft and flavorful taste. Some families also add raisins, saffron, citrus zest, or honey for extra flavor.
Why This Recipe is the Best
There are many versions of Paska, but this recipe is an authentic, tried-and-true method that results in perfectly soft, slightly sweet, and beautifully golden bread. Here’s why this recipe stands out:
✅ Authentic Flavor and Texture
This recipe maintains traditional Ukrainian flavors, with a delicate balance of sweetness and richness. The combination of milk, butter, eggs, and a hint of vanilla and nutmeg gives the bread a lightly sweet and aromatic flavor that’s perfect for Easter celebrations.
✅ Fluffy and Soft with a Golden Crust
The high egg content and enriched dough create a fluffy, cloud-like texture, while the egg wash before baking gives it a beautifully golden crust. The result? A bread that’s both tender and visually stunning!
✅ Perfectly Balanced Sweetness
Unlike overly sugary breads, Paska has just the right amount of sweetness. It can be enjoyed plain or with honey, butter, jam, or even dipped in coffee or tea.
✅ Easy to Customize
- Add raisins, saffron, or candied fruit for a fruitier version.
- Sprinkle with sesame or poppy seeds for added texture.
- Infuse with orange zest or cinnamon for a unique twist.
✅ Great for Beginners
Even if you’re new to baking, this recipe is easy to follow! With step-by-step instructions and simple ingredients, you can successfully bake a beautiful and delicious Paska.
Health Benefits of Paska Bread
Although Paska is a festive bread, it also offers several nutritional benefits when enjoyed in moderation:
Rich in Protein and Healthy Fats
Thanks to eggs, milk, and butter, Paska provides a good source of protein and essential healthy fats, which help keep you full and satisfied.
Great Source of Energy
Since Paska is a yeast-based bread with carbohydrates, it provides a steady source of energy—perfect for starting your Easter morning with a hearty slice!
Boosts Flavor with Natural Ingredients
Unlike store-bought sweet breads that contain artificial additives, this homemade Paska is flavored with natural vanilla, nutmeg, and lemon zest, giving it a delicious taste without unnecessary preservatives.
Encourages Family Bonding
Baking Paska is not just about the final product—it’s about the experience of making it together. Many families pass down their Paska recipes from generation to generation, making it a heartwarming family tradition.
How to Serve and Enjoy Paska
Paska is a versatile bread that can be enjoyed in many ways:
With Honey or Jam – Spread a little honey, fruit jam, or marmalade for extra sweetness.
With Tea or Coffee – The subtle sweetness pairs beautifully with a hot cup of tea or coffee.
With Butter or Cream Cheese – A simple way to enjoy the rich, buttery taste.
As a Side Dish – Serve alongside soups, stews, or savory dishes to balance out the flavors.
French Toast Style – Leftover Paska makes amazing French toast! Simply dip slices in an egg-milk mixture and pan-fry for a delicious breakfast.
Common Mistakes and Troubleshooting Tips
Even with an easy recipe, some mistakes can happen. Here’s how to avoid common Paska baking issues:
Dough Doesn’t Rise?
- Make sure your yeast is fresh and not expired.
- Use warm milk (not too hot!) to activate the yeast properly.
Bread is Too Dry?
- Do not overbake! Keep an eye on it around the 30-minute mark.
- Make sure the dough rises properly before baking.
Too Dense?
- Knead the dough well to develop gluten for a lighter texture.
- Let it rise fully—rushing the process will result in a heavy bread.
Final Thoughts: Why You Should Try This Paska Recipe
Paska is more than just a bread—it’s a symbol of Easter, a taste of tradition, and a heartwarming experience. This authentic Ukrainian recipe delivers a perfectly soft, fluffy, and beautifully golden loaf that’s both delicious and meaningful.
Whether you’re making it for Easter, for family gatherings, or just to enjoy a special homemade bread, this Paska recipe will impress everyone at the table. The warm, sweet aroma of vanilla, nutmeg, and lemon zest will fill your kitchen, creating a memorable baking experience.
If you’re looking for a traditional yet easy-to-follow recipe, this is THE BEST one to try! Give it a bake and share the love of homemade Easter Paska with your family.
Conclusion
Paska Easter Bread is more than just a delightful baked treat—it’s a symbol of tradition, faith, and togetherness. With its soft, fluffy texture and golden crust, this Ukrainian Easter bread has been passed down through generations, bringing families together to celebrate the joy of Easter.
This recipe stands out for its perfect balance of sweetness, rich flavor, and beautiful presentation, making it an ideal centerpiece for any festive gathering. Whether enjoyed plain, with butter, honey, or jam, Paska is a comforting and delicious way to honor tradition while creating new memories.
By following this authentic yet approachable recipe, you can bake a homemade Paska that is both stunning and satisfying. The warm aroma of vanilla, nutmeg, and citrus zest will fill your kitchen, reminding you of the beauty of handmade baking.
Whether you’re continuing a cherished family tradition or trying Paska for the first time, this recipe ensures a successful and flavorful experience. Bake it, share it, and enjoy the rich heritage behind this beloved Easter bread.