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There’s an undeniable thrill that comes with the first bite of something beautifully crafted, and these Fluffy Ube Waffles with Sweet Macapuno Syrup are just that. Picture this: you step into your kitchen, and the rich aroma of ube mingles with the sweetness of coconut as you prepare breakfast. Instantly, your mood elevates.

I discovered this delightful combination during a family brunch, where everyone was searching for a twist on traditional waffles. The moment I drizzled the warm macapuno syrup over the vibrant purple waffles, I knew I had struck gold. The crispy exterior gives way to a fluffy center, while the macapuno syrup, dotted with sweet coconut strings, adds a luscious touch.

Perfect for lazy weekends, surprise brunch gatherings, or even a midweek morning treat, this recipe not only satisfies your sweet tooth but also offers a bit of comfort inspired by Filipino cuisine. Whether you are a seasoned chef or a casual home cook, these ube waffles are a delicious escape from the mundane. So, let’s bring some color to your breakfast plate!

Why Are Ube Waffles with Macapuno Syrup Amazing?

Vibrant Color: The stunning purple hue of ube waffles turns any breakfast into a celebration.

Delightful Twist: This recipe adds a unique, Filipino twist to classic waffles that will impress guests.

Effortless Preparation: Combine ease and flavor; you’ll have these ready with minimal effort, perfect for busy mornings.

Irresistible Sweetness: The macapuno syrup brings a delightful sweetness that beautifully complements the ube’s earthy undertones.

Crowd-Pleasing Flavor: Great for serving family or friends, these waffles are sure to satisfy both kids and adults alike!

Versatile Base: Feel free to customize with your favorite toppings like fresh fruits or whipped cream for a little extra flair.

Ingredients for Ube Waffles with Macapuno Syrup

For the Waffles
• Ube Extract – Adds unique purple color and flavor; look for Butterfly brand for best results.
• All-Purpose Flour – Provides structure and volume; gluten-free flour can be used as an alternative.
• Sugar – Balances sweetness; can use coconut sugar for a deeper flavor.
• Baking Powder – Leavening agent for fluffy waffles; do not substitute with baking soda.
• Salt – Enhances overall flavor; essential for balancing sweetness.
• Large Eggs – Adds binding and richness; flax eggs can be used for a vegan option.
• Milk (whole or 2%) – Moisture and richness to the batter; almond or oat milk can be substituted.
• Unsalted Butter – Fat for flavor and moisture; melted coconut oil is a non-dairy option.
• Vanilla Extract – Aromatic sweetness; ensure it’s pure for the best flavor.
• Ube Halaya (purple yam jam) – Adds depth of flavor and creaminess; can be substituted with mashed bananas in a pinch.

For the Macapuno Syrup
• Macapuno – Sweet coconut strings providing texture and flavor in the syrup; if unavailable, shredded coconut can be used as an alternative.
• Sweetened Condensed Milk – Creates a sweet, creamy syrup; make your own or use coconut condensed milk for a dairy-free version.
• Water – Needed for syrup preparation; no additional notes.
• Pinch of Salt – Balances the sweetness of the syrup; essential for flavor.

How to Make Ube Waffles with Macapuno Syrup

Whisk Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well until evenly combined. This forms the foundation for your fluffy waffles!
Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, vanilla extract, ube halaya, and ube extract until smooth. Feel free to let your creativity shine as you blend these vibrant flavors together!
Combine Mixtures: Gently fold the wet mixture into the dry ingredients. Stir until just blended—be careful not to overmix, as we want our waffles light and fluffy!
Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly spray it with cooking oil. This ensures your waffles release easily and achieve that perfect golden brown exterior.
Cook Waffles: Pour enough batter into the preheated waffle iron to fill it (about 1/2 cup, depending on your waffle iron) and close the lid. Cook until the waffles are crispy and golden brown, typically 5-7 minutes depending on your machine.
Prepare Macapuno Syrup: In a small saucepan, combine the macapuno, sweetened condensed milk, water, and a pinch of salt. Simmer on low heat for about 5 minutes, stirring occasionally, until the syrup thickens to your desired consistency.
Serve and Enjoy: Drizzle the warm macapuno syrup generously over the waffles. Don’t forget to sprinkle some extra coconut strands on top for an added texture and burst of flavor!

Optional: For an extra indulgent touch, serve with fresh fruit or whipped cream on the side.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Ube Waffles with Macapuno Syrup are a fantastic choice for meal prep, making busy mornings a breeze! You can prepare the waffle batter up to 24 hours in advance; simply mix the dry and wet ingredients separately, then store them in airtight containers in the refrigerator. To maintain the waffles’ fluffy texture, avoid overmixing when combining the batter. The macapuno syrup can be made up to 3 days ahead; store it in the fridge and reheat it on low heat before serving. When it’s time to cook, simply preheat your waffle iron, and pour in the batter—enjoy restaurant-quality results with minimal effort!

Variations & Substitutions for Ube Waffles with Macapuno Syrup

Feel free to explore these delightful twists and swaps to customize your ube waffles experience. Your kitchen will be bursting with flavors!

Pumpkin Puree: Swap ube halaya for pumpkin puree to create a seasonal, spiced twist that’s perfect for fall.
Chocolatey Delight: Add cocoa powder to the batter for a rich, chocolatey version of your favorite waffles.
Berry Boost: Top with fresh berries for a vibrant burst of flavor and a delightful contrast to the sweet syrup.
Nutty Crunch: Sprinkle chopped nuts, like pecans or almonds, on top for an added crunch and nutty flavor.
Spiced Kick: Mix in a pinch of cinnamon or nutmeg to the waffle batter to elevate the warm spices of your breakfast.
Coconut Cream: For an extravagant touch, use coconut cream instead of regular milk for a richer and creamier texture.
Tropical Flavor: Incorporate grated lime or orange zest into the batter for a refreshing citrus note that pairs beautifully with macapuno.
Vegan Option: Substitute eggs with flax eggs and use dairy-free milk and coconut oil for a delicious vegan take on these waffles.

These variations are sure to spark joy and creativity in your kitchen! Enjoy every colorful bite!

What to Serve with Ube Waffles with Macapuno Syrup?

Imagine sitting down to a breakfast table filled with vibrant colors and delicious aromas—how delightful is that?

Fresh Tropical Fruits: Juicy mango, ripe bananas, and tart pineapple not only enhance the tropical vibe but also add fresh brightness alongside the waffles.
Whipped Cream: A dollop of airy whipped cream adds a touch of indulgence, creating a creamy contrast to the fluffy texture of the waffles.
Chocolate Chips: Sprinkle some chocolate chips on top before drizzling with syrup for a rich, decadent twist that satisfies any sweet tooth.
Coconut Ice Cream: Pair the warm waffles with a scoop of coconut ice cream; the cold creamy contrast beautifully balances the warmth of the dish.
Yogurt Parfait: Layer some yogurt with granola and berries for a crunchy and creamy side that adds a refreshing touch to your meal.
Coconut Milk Latte: Enhance your breakfast experience with a creamy coconut milk latte; it echoes the sweet, tropical flavors of the dish perfectly.
Pandan Cake Slices: Add a slice of light pandan cake for a traditional Southeast Asian treat that complements the flavors of ube well.
Pineapple Juice: A glass of fresh pineapple juice brightens up your morning and introduces a tangy element that pairs beautifully with the sweetness of ube.
Mango Float: For dessert lovers, serve the ube waffles with a slice of mango float, layered with cream and graham crackers, to finish on a sweet note.

Expert Tips for Ube Waffles with Macapuno Syrup

Preheat Perfectly: Make sure the waffle iron is fully preheated before adding the batter; this ensures a crispy exterior while keeping the inside fluffy.
Don’t Overmix: Gently fold the wet and dry ingredients together to maintain the airy texture of the waffles, avoiding a dense result that can happen with overmixing.
Adjust Cooking Time: Cooking times can vary by waffle iron brand; keep an eye on your waffles to avoid undercooking or burning.
Customizable Toppings: Feel free to get creative with toppings! Fresh fruits, whipped cream, or chocolate chips can elevate your ube waffles with macapuno syrup even further.
Storage Savvy: If making ahead, store waffles in the fridge for up to three days or freeze for longer storage. They’ll reheat beautifully in a toaster for crispness.

Storage Tips for Ube Waffles with Macapuno Syrup

Room Temperature: Ube waffles can be kept at room temperature for up to 2 hours if left uncovered. For longer, store them in an airtight container to maintain freshness.
Fridge: Store any leftover waffles in the refrigerator for up to 3 days. Place them in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze ube waffles for up to 2 months. Ensure they are individually wrapped or stored in a freezer-safe bag to protect them from freezer burn.
Reheating: To reheat, pop the waffles in a toaster for a few minutes to restore their crispiness, then drizzle with warmed macapuno syrup before serving.

Ube Waffles with Macapuno Syrup Recipe FAQs

What type of ube extract is best for this recipe?
I highly recommend using the Butterfly brand of ube extract for the best results. It features a strong flavor and a vibrant purple hue that will make your waffles bright and beautiful.

How should I store leftover waffles?
You can store any leftover ube waffles in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to prevent sogginess.

Can I freeze the waffles for later use?
Absolutely! To freeze ube waffles, allow them to cool completely first. Then, place them in a single layer on a baking sheet to freeze for about 1-2 hours. Once firm, transfer them to a freezer-safe bag or wrap them individually in plastic wrap to prevent freezer burn. They will last up to 2 months in the freezer. When you’re ready to enjoy, simply toast them until warm and crispy!

Why are my waffles not crispy?
To achieve that perfect crispy exterior, make sure your waffle iron is preheated adequately before pouring in the batter. Also, avoid overmixing the batter, as this can lead to a dense texture. If they are still coming out soft, try cooking them a little longer, as waffle irons can vary in cooking time.

Are there any dietary considerations I should be aware of?
Yes! If you or anyone you’re serving has dietary restrictions, you can substitute ingredients easily. For a dairy-free option, use almond or oat milk instead of regular milk, and melted coconut oil instead of butter. For a vegan option, use flax eggs instead of large eggs and ensure your sweetened condensed milk is dairy-free. Always check for allergies to ube or coconut as well.