1 Shares

There’s something incredibly satisfying about the smell of chicken braising in the oven, and this Sweet and Tangy Braised Catalina Chicken takes that to a whole new level! Picture this: fork-tender chicken soaking up a rich, homemade sauce that perfectly balances the sweetness of red bell peppers with savory mushrooms and a hint of spice. It’s the kind of dish that turns an ordinary weeknight into a special occasion.

After a long day, there’s nothing I crave more than a comforting meal that doesn’t require hours in the kitchen. This recipe is a lifesaver—it uses wholesome ingredients and skips the processed dressings, ensuring a truly homemade touch. Whether you’re cooking for family or hosting friends, this dish is bound to be the star of your dinner table. So roll up your sleeves and let’s dive into this flavor-packed adventure that promises laughter, joy, and delicious memories!

Why is Sweet and Tangy Braised Catalina Chicken a Must-Try?

Comforting Family Meal: This dish brings warmth and joy to your dinner table, making it an ultimate comfort food. Homemade Sauce: Create a rich, flavorful sauce from scratch, free from processed ingredients. Versatile Options: Customize with chicken thighs or add extra veggies for a twist. Easy to Prepare: Step-by-step instructions make this recipe perfect, even for busy nights. Crowd-Pleaser: Whether it’s a family gathering or a casual dinner, this dish is sure to impress!

Sweet and Tangy Braised Catalina Chicken Ingredients

For the Chicken
• Skinless Boneless Chicken Breasts – Main protein; use thighs for a richer flavor.
• Kosher Salt – Enhances flavor; adjust for dietary preferences.
• Freshly Ground Black Pepper – Adds warmth; substitute white pepper for a milder taste.

For the Sauce
• Extra-Virgin Olive Oil – Adds richness; can substitute with canola oil.
• Unsalted Butter – Provides creaminess; use ghee for a dairy-free option.
• Mushrooms (Quartered) – Adds umami flavor; can substitute sliced cremini or button mushrooms.
• Red Bell Peppers (Strips) – Brings sweetness and color; substitute with yellow bell peppers if desired.
• Sweet Onion (Diced) – Offers sweetness and depth; use yellow onions or shallots as alternatives.
• Chicken Broth – Base for the sauce; vegetable broth can be used for a lighter version.
• Ketchup – Contributes to sweetness and tang; use a homemade or low-sugar version if preferred.
• Tomato Paste – Adds depth; can omit for less richness.
• Honey – Natural sweetener; maple syrup can be a suitable substitute.
• White Wine Vinegar – Balances sweetness; apple cider vinegar works well as an alternative.
• Worcestershire Sauce – Adds umami depth; can be omitted for a gluten-free option.
• Smoked Paprika – Provides smokiness; regular paprika is a milder substitute.
• Chili Powder – Introduces subtle heat; adjust to taste.
• All-Purpose Flour – Aids in thickening the sauce; use cornstarch for a gluten-free option.

How to Make Sweet and Tangy Braised Catalina Chicken

Preheat your oven to 350°F and get a baking dish ready by spraying it with cooking spray. This ensures that your chicken doesn’t stick and cooks evenly.
Season the chicken breast with kosher salt and black pepper to taste. In a skillet, brown it in 2 tablespoons of olive oil for about 5 minutes on each side until it’s golden. Once browned, transfer the chicken to the prepared baking dish.
Sauté the mushrooms in the same skillet. Melt unsalted butter and add the quartered mushrooms, cooking for about 2 minutes until they’re golden brown. Transfer these mushrooms to the baking dish alongside the chicken.
Cook the onions next! In the remaining olive oil, sauté the diced sweet onion for around 5 minutes or until they’re tender. This adds a lovely sweetness to the dish.
Whisk together the chicken broth, ketchup, tomato paste, honey, vinegar, Worcestershire sauce, smoked paprika, and chili powder in a bowl. Add the flour to the onions, cooking for 1 additional minute. Stir this mixture into the broth mixture until slightly thickened, about 3 minutes.
Pour this delicious sauce over the chicken and vegetables in the baking dish. Make sure to cover it with foil and pop it in the oven to bake for 35-45 minutes, basting halfway through for maximum flavor.
Uncover the dish, baste again, and let it bake for another 15 minutes to allow the bell peppers to caramelize and create that irresistible glaze.

Optional: Serve with fresh herbs sprinkled on top for an aromatic finish!

Exact quantities are listed in the recipe card below.

Sweet and Tangy Braised Catalina Chicken Variations

Feel free to explore these tasty twists that allow you to personalize your dish and elevate your dining experience.

Chicken Thighs: Swap breasts for thighs to enjoy a richer, juicier flavor that complements the sauce beautifully.
Pepper Variety: Experiment with different colored bell peppers like yellow or orange for a sweeter, vibrant presentation.
Add Veggies: Toss in carrots or zucchini for extra nutrition and a pop of color that brightens the dish.
Spicy Kick: Add crushed red pepper flakes or jalapeños for those who like a bit of heat; adjust to taste!
Herb Infusion: Stir in fresh herbs like thyme or rosemary for an aromatic boost that adds depth to your sauce.
Wine Twist: Substitute chicken broth with white wine for a more complex flavor profile that enhances the overall dish.
Vegan Delight: Switch chicken with hearty chickpeas or lentils and use vegetable broth to create a plant-based alternative.
Sweetener Swap: Replace honey with maple syrup or agave for a different kind of sweetness that still shines in the sauce.

What to Serve with Sweet and Tangy Braised Catalina Chicken?

Imagine an inviting dinner table adorned with flavors that dance and mingle beautifully, creating a complete feast.

Fluffy Rice: Perfect for soaking up the sauce, fluffy rice provides a neutral base that complements the rich flavors of the chicken. It’s a classic pairing that never disappoints.
Crispy Roasted Vegetables: The crunchy texture and caramelized sweetness of roasted carrots, zucchini, or Brussels sprouts contrast nicely with the tender chicken, adding a colorful touch to your plate.
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes offer a satisfying scoop alongside the tangy chicken. Every bite enhances the savory experience, making dinner feel extra special.
Fresh Garden Salad: A light, crisp salad tossed with mixed greens, cherry tomatoes, and a zesty vinaigrette cuts through the richness of the dish, providing a refreshing balance.
Buttered Noodles: Simple yet delicious, buttered egg noodles are a comforting side that pairs beautifully, soaking up the luscious sauce and delivering every flavor directly to your palate.
Homemade Garlic Bread: Crusty garlic bread is perfect for mopping up leftover sauce. The warmth and aroma enhance the cozy atmosphere of a family meal.
Sweet Red Wine: A glass of fruity, medium-bodied red wine harmonizes with the sweetness of the dish, elevating your dining experience while adding sophistication.
Chocolate Chip Cookies: Finish your meal on a sweet note! Warm, gooey chocolate chip cookies provide a nostalgic touch that the whole family will adore after savoring the main course.

Storage Tips for Sweet and Tangy Braised Catalina Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors locked in while preventing any absorption of unwanted odors.

Freezer: If you’d like to keep your Sweet and Tangy Braised Catalina Chicken for longer, freeze it in a well-sealed container or freezer bag for up to 3 months. Labeling with the date helps you keep track!

Reheating: When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop over medium-low heat, adding a splash of chicken broth to restore moisture and bring the sauce back to life.

Serving Idea: Consider serving cold leftovers in a salad or wrap for a quick lunch option, adding a fresh touch to your meal!

Expert Tips for Sweet and Tangy Braised Catalina Chicken

Choose the Right Chicken: Opt for skinless boneless chicken thighs for a juicier outcome. They provide rich flavor that complements the sauce beautifully.
Browning is Key: Ensure your chicken is properly browned before baking. This not only adds flavor but also gives a lovely color to your dish. Wait until it naturally releases from the skillet!
Thicken with Care: When making the sauce, whisk in the flour gradually to avoid lumps. This ensures a smooth, velvety texture for your Sweet and Tangy Braised Catalina Chicken.
Season With Love: Tasting is crucial! Adjust salt, pepper, and spices to your preference, creating a signature flavor that’ll make your family come back for seconds.
Baste for Flavor: Basting the chicken halfway through cooking helps to keep it moist and infuses it with the delicious sauce flavors. Don’t skip this step!

Make Ahead Options

These Sweet and Tangy Braised Catalina Chicken are perfect for busy home cooks looking to save time! You can prepare the sauce and chop the vegetables up to 24 hours in advance; simply refrigerate them in separate airtight containers. This way, the flavors have a chance to meld, ensuring a delicious result. When you’re ready to serve, just season and brown your chicken, assemble everything in the baking dish, and bake as directed. For a meal prep dream, you can also assemble the entire dish (without baking) and refrigerate it for up to 3 days. Just remember to cover it tightly to retain moisture, allowing for equally comforting flavors when finished. Enjoy a hassle-free family dinner with minimal last-minute prep!

Sweet and Tangy Braised Catalina Chicken Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! Skinless boneless chicken breasts work well, but you can also use thighs for a richer flavor and juicier result. The thighs are more forgiving and maintain tenderness during the cooking process.

How should I store leftovers?
Store any leftover Sweet and Tangy Braised Catalina Chicken in an airtight container in the fridge for up to 3 days. This helps maintain the fantastic flavors while preventing contamination from other foods.

Can I freeze the Sweet and Tangy Braised Catalina Chicken?
Yes, you can freeze it! Allow the chicken to cool completely, then place it in a freezer-safe container or bag. It can be frozen for up to 3 months. Be sure to label with the date for quick reference.

What should I do if the sauce is too thin?
If you find your sauce is thinner than desired, you can thicken it by making a slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, and then stir it into the sauce while it’s simmering on the stovetop. Cook for about 2-3 minutes until it reaches your desired thickness.

Are there any dietary considerations I should be aware of?
Of course! This recipe can be made gluten-free by substituting the all-purpose flour with cornstarch. For a dairy-free option, swap the unsalted butter for ghee or a dairy-free alternative. Always check with guests for allergies or dietary restrictions for a safe and enjoyable meal.