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There’s something truly nostalgic about the combination of fluffy angel food cake and sweet, strawberry marshmallows. When I first made this Strawberry Marshmallow Angel Cake Recipe, it reminded me of summer picnics and family reunions where bright flavors and joyful connections filled the air. With its airy texture and vibrant colors, this delightful dessert doesn’t just look good; it tastes like pure happiness.

Perfect for warm days or as a light finale to any meal, this treat can easily be prepped ahead of time, leaving you plenty of room to enjoy time with loved ones rather than being stuck in the kitchen. Plus, its versatility allows you to change up the gelatin flavors for a different spin each time you make it—think raspberry, lemon, or even lime! Dive into this simple recipe and celebrate the joyous flavors of summer.

Why is this Strawberry Marshmallow Angel Cake Recipe a Must-Try?

Nostalgic flavors: This cake brings back fond memories of summer picnics and family gatherings.

Effortless preparation: It’s simple enough for cooks of all levels, making it a perfect choice for those short on time.

Versatile options: Switch up the gelatin flavors to match your taste or the season, creating a new dessert every time.

Light and refreshing: With its fluffy texture and bright flavors, it’s the ideal treat for hot days or any occasion.

Crowd-pleaser: Whether at a potluck or a family dinner, this cake is bound to impress and delight everyone who tries it!

Strawberry Marshmallow Angel Cake Ingredients

For the Cake
• Angel Food Cake Mix – Provides the light and fluffy base for the cake; consider a homemade version for extra flavor, though it requires more effort.
• Water – Essential for hydrating the cake mix; adhere to package instructions for best results.

For the Filling and Topping
• Strawberry Gelatin – Infuses the cake layers with fruity flavor and helps it set; experiment with flavors like raspberry or lemon for a fresh twist.
• Miniature Marshmallows – Add a sweet, chewy texture to the cake; regular marshmallows can work as a substitute if cut into smaller pieces.
• Whipped Topping (or Fresh Whipped Cream) – Offers a creamy touch that balances the sweetness; homemade whipped cream can be made using 2 cups of heavy cream, sweetened to taste.

This Strawberry Marshmallow Angel Cake Recipe is designed for your enjoyment, perfect for summer gatherings and family celebrations!

How to Make Strawberry Marshmallow Angel Cake

Prepare the Cake: Start by making the angel food cake according to the package directions, using the specified amount of water. Once baked, let it cool completely in the pan before gently transferring it to a wire rack.
Dissolve Gelatin: In a separate bowl, mix the strawberry gelatin with boiling water until it fully dissolves. Allow this mixture to cool slightly before proceeding to the next step.
Combine Ingredients: Stir in the miniature marshmallows into the cooled gelatin mix. Then, fold in the whipped topping until everything is well combined and creamy.
Assemble the Cake: Using a serrated knife, carefully slice the cooled angel food cake horizontally into layers. Spread the marshmallow mixture generously between the layers and on top of the cake for a beautiful finish.
Chill the Cake: Refrigerate the assembled cake for at least 4 hours, but ideally overnight. This will help the gelatin set and the flavors meld beautifully, resulting in a delightful dessert.

Optional: Garnish with fresh strawberries for an extra burst of flavor and color.

Exact quantities are listed in the recipe card below.

Storage Tips for Strawberry Marshmallow Angel Cake

Fridge: Store the cake in the refrigerator for up to 2-3 days. Make sure it’s covered with plastic wrap or kept in an airtight container to maintain its freshness and prevent drying out.
Freezer: If you want to keep it longer, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before serving.
Serving: For best results, enjoy the Strawberry Marshmallow Angel Cake chilled. Just before serving, you can add a dollop of additional whipped topping or garnish with fresh fruit for a beautiful presentation.
Reheating: This cake is best served cold; however, if you prefer it at room temperature, let it sit out for about 30 minutes before serving.

What to Serve with Strawberry Marshmallow Angel Cake?

Embark on a culinary journey that complements the light, fluffy sweetness of this nostalgic dessert, making your meal unforgettable.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing zing that pairs beautifully with the sweetness of the cake. Consider vibrant berries or citrus segments for a colorful touch!
Lemonade: A glass of sparkling lemonade provides a zesty balance, enhancing the cake’s lightness with its tart and refreshing flavors. It’s the perfect sip on a warm day!
Vanilla Ice Cream: Creamy vanilla complements the airy texture of the angel cake and marshmallows, creating a delightful contrast that everyone will love.
Minty Spring Salad: A crisp salad featuring mixed greens, fresh mint, and a light vinaigrette brings a burst of flavor that cuts through the cake’s sweetness.
Chocolate Covered Strawberries: Indulge in decadent chocolate strawberries for an elegant touch. Their rich chocolate flavor harmonizes with the fruity notes of the cake, making each bite memorable.
Iced Tea: A chilled glass of unsweetened iced tea lends a refreshing note that cleanses the palate, preparing you for another heavenly slice of cake.
Whipped Cream: Enhance the experience by serving additional whipped cream on the side, allowing guests to customize each slice to their liking.
Pineapple Coconut Sorbet: A tropical sorbet adds a delightful coolness and flavor twist that pairs wonderfully with the cake’s strawberry notes, perfect for summer gatherings.

Tips for the Best Strawberry Marshmallow Angel Cake

Choose the Right Mix: Use a high-quality angel food cake mix for the best texture. A homemade version is great but can be time-consuming.
Don’t Rush Cooling: Allow your angel food cake to cool completely before slicing. This prevents it from becoming gummy and ensures clean layers.
Gelatin Tip: Make sure your gelatin is fully dissolved in boiling water. Undissolved gelatin can lead to a lumpy filling in your Strawberry Marshmallow Angel Cake.
Perfect Chilling Time: Let the assembled cake chill for at least 4 hours, but overnight is ideal. This enhances the flavor and improves the texture significantly.
Fresh is Best: If using whipped cream, opt for fresh over frozen for a richer taste, and consider stabilizing it to maintain its structure beautifully.

Strawberry Marshmallow Angel Cake Variations

Feel free to make this delightful dessert your own by exploring these fun twists!

Gelatin Swaps: Use raspberry, lemon, or lime gelatin instead of strawberry for a refreshing flavor change. Each one brings its unique zing!
Fruit Additions: Layer in fresh fruit slices like strawberries or raspberries for extra texture and bursts of flavor—perfect for fruity fans.
Marshmallow Mix-In: Try replacing miniature marshmallows with chocolate chips or nuts for a crunchy contrast to the fluffy cake base.
Cheesecake Twist: Mix in 4 oz softened cream cheese with the whipped topping for a creamy, cheesecake-like finish that adds richness and depth.
Flavored Whipped Topping: Infuse your whipped topping with vanilla, almond extract, or a splash of fruit puree for a delightful twist in creaminess and flavor.
Mini Cake Version: Make individual servings by baking in muffin tins. This way, you can enjoy single portions for easy sharing and tracking!
Dessert Jar: Layer the cake and filling in mason jars for a cute presentation. These single servings are ideal for picnics or grab-and-go snacks!
Spiced Variation: Add a pinch of cinnamon or nutmeg to the whipped cream for a cozy warming spice that enhances the overall flavor profile, perfect for summer evenings!

Make Ahead Options

These Strawberry Marshmallow Angel Cake Recipe components are perfect for meal prep, saving you precious time on busy days. You can bake the angel food cake up to 24 hours in advance; just ensure it cools completely before wrapping it tightly to avoid dryness. The marshmallow mixture, including the strawberry gelatin and mini marshmallows, can also be made up to 3 days ahead and stored in the refrigerator, keeping its delightful texture intact. When you’re ready to assemble, slice the cooled cake into layers, spread the marshmallow mixture between the layers, and refrigerate for at least 4 hours, or preferably overnight, to let those flavors meld beautifully. This preparation method helps you achieve that delicious, nostalgic dessert with minimal last-minute effort!

Strawberry Marshmallow Angel Cake Recipe FAQs

What type of strawberries should I use for this recipe?
Absolutely! Fresh strawberries are best for this Strawberry Marshmallow Angel Cake Recipe. Look for berries that are bright red, firm, and free from dark spots. If you’re picking them yourself, ensure they’re fully ripe for the sweetest flavor. If you can’t find fresh strawberries, frozen ones can be used, but make sure to thaw and drain excess moisture before adding them to your cake.

How should I store the Strawberry Marshmallow Angel Cake?
To keep your delightful cake fresh, store it in the refrigerator covered with plastic wrap or in an airtight container. This will maintain its taste and texture for up to 2-3 days. If you anticipate leftovers beyond that, feel free to wrap it tightly in plastic wrap and then aluminum foil, and pop it in the freezer for up to 2 months. Just remember to thaw it in the fridge before serving again!

Can I freeze the Strawberry Marshmallow Angel Cake?
Yes, you can absolutely freeze this cake! To do so, ensure it’s properly assembled and then tightly wrap it in plastic wrap followed by aluminum foil. Label it with the date, and it will keep deliciously in the freezer for up to 2 months. When you’re ready to enjoy it again, simply transfer it to the fridge for several hours to allow it to thaw slowly for the best texture and flavor.

How do I prevent the marshmallow mixture from becoming lumpy?
Very! It’s crucial to dissolve the gelatin completely in boiling water. Stir until fully dissolved, and allow it to cool slightly before adding the miniature marshmallows. This way, they shouldn’t clump, providing you with a smooth and creamy filling. If you notice lumps in the gelatin mixture, you can always blend it briefly before folding in the whipped topping to ensure a uniform consistency.

Is this cake suitable for people with dietary restrictions?
This Strawberry Marshmallow Angel Cake Recipe can indeed be modified for those with certain dietary restrictions. For those with gluten intolerance, look for a gluten-free angel food cake mix, and check the ingredients on the gelatin to ensure it’s suitable as well. If you’re concerned about allergies, consider using egg-free gelatin options or making your whipped topping with dairy-free cream alternatives. Always double-check labels to be sure!