Step 1: Prepare the Filling Base
In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined and smooth. The mixture will begin to thicken slightly as you whisk—this should take about 2 minutes.

Step 2: Add Flavor
Add the vanilla extract to the pudding mixture and stir until fully incorporated. This extra touch of vanilla enhances the overall flavor profile of the pie.

Step 3: Create the Perfect Texture
Gently fold in the Cool Whip until the mixture is light and fluffy. Use a spatula and a gentle hand to maintain as much air in the mixture as possible—this is what creates that cloud-like texture!

Step 4: Layer the Fruit
Layer the sliced strawberries at the bottom of the graham cracker pie crust. You can create a single even layer or get creative with a pattern—either way, the strawberries will infuse their flavor throughout the pie as it chills.

Step 5: Add the Creamy Layer
Pour the Cool Whip mixture over the strawberries, smoothing it out evenly with the back of a spoon or spatula. Make sure to cover all the strawberries completely.

Step 6: Chill to Perfection
Refrigerate the pie for at least 2 hours to allow it to set properly. For best results, chill for 4+ hours or overnight.

Step 7: Garnish and Serve
Before serving, garnish with additional strawberries if desired. A few strategically placed berries and perhaps a mint leaf or two can transform this simple pie into a showstopper