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When the summer sun shines, nothing beats the excitement of gathering around a grill with friends and family. As I prepped for a backyard barbecue, the idea of a classic potato salad crossed my mind, but I craved something a bit more luxurious. Enter my Creamy Steakhouse Potato Salad, a delightful upgrade from the norm. Imagine tender red potatoes mingling with crispy bacon, sharp cheddar cheese, and a zesty Dijon dressing—each bite bursting with flavor!

What I adore about this recipe is its ability to transform any occasion into a special feast, whether you’re hosting a potluck or enjoying a casual weeknight dinner. It’s also versatile; you can swap in your favorite ingredients or experiment with different flavors to make it your own. Not only is it beginner-friendly, but it’s also a dish that promises to impress. So, let’s dive into making this creamy, flavor-packed side dish that will have everyone reaching for seconds!

Why is Steakhouse Potato Salad a Must-Try?

Flavor Explosion: Each spoonful of this steakhouse potato salad packs a delightful mix of creamy and savory notes, thanks to the robust combination of crispy bacon and sharp cheddar cheese.
Effortless Prep: With just a few steps, this beginner-friendly dish comes together in no time—perfect for busy weeknights or last-minute gatherings.
Customizable: Feel free to personalize it! Swap bacon for turkey or add your favorite veggies; the options are endless.
Crowd-Pleaser: It’s a guaranteed hit at any barbecue or potluck, impressing both family and friends with its gourmet touch.
Make-Ahead Friendly: Prepare this dish a day in advance, saving you precious time when hosting—simply chill and serve!

Get ready for compliments and requests for the recipe!

Steakhouse Potato Salad Ingredients

• Let’s gather everything for this creamy delight!

For the Salad

Red Potatoes – These serve as the hearty base; when boiled, they provide a lovely creamy texture.
Dijon Mustard – Adds a zesty kick to the dressing and depth in flavor; yellow mustard can be used for a milder twist.
Crispy Bacon – Infuses the salad with rich, savory crunch; consider turkey bacon as a leaner alternative.
Sharp Cheddar Cheese – Offers a delightful sharpness that complements the potatoes; Monterey Jack is a great, milder substitute.
Dill Pickles – Provide a refreshing crunch and balance the dish’s creaminess; sweet pickles can add an interesting twist.
Fresh Herbs (e.g., parsley, chives) – They enhance the freshness of the salad; feel free to experiment with dill or green onions.
Mayonnaise – Binds the salad and adds a creamy richness; Greek yogurt is a healthier option if you’re looking to lighten it up.

For the Dressing

Salt & Pepper – Essential for seasoning; adjust to your taste for that perfect flavor balance!

Now you’re all set to create your delicious Steakhouse Potato Salad that promises to impress!

How to Make Steakhouse Potato Salad

Prep Potatoes: Start by washing and cubing about 2 pounds of red potatoes. Place them in a pot of boiling water and cook until fork-tender, around 10-15 minutes. Once done, drain and allow them to cool.
Cook Bacon: In a skillet, cook 6 slices of bacon over medium heat until crispy, usually about 7-10 minutes. Once crispy, drain on paper towels and crumble them into bite-sized pieces.
Make Dressing: In a mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, and a pinch of salt and pepper. Whisk until smooth and well combined.
Combine Ingredients: In a large mixing bowl, gently fold together the cooled potatoes, crumbled bacon, 1 cup of shredded sharp cheddar cheese, ½ cup of chopped dill pickles, and ¼ cup of freshly chopped herbs, such as parsley or chives.
Add Dressing: Pour the prepared dressing over the potato mixture and carefully stir until everything is evenly coated.
Chill: Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld beautifully.

Optional: Garnish with extra chopped herbs for a fresh finish.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Steakhouse Potato Salad

Fridge: Store any leftover steakhouse potato salad in an airtight container in the refrigerator. It will maintain its freshness for up to 3 days.

Make-Ahead: Prepare the salad a day in advance and keep it chilled in the fridge until ready to serve. The flavors will meld beautifully overnight.

Freezer: While it’s best fresh, you can freeze the salad for up to a month. If doing so, omit the bacon and fresh herbs, and add them after thawing for optimal texture.

Reheating: Thaw in the fridge overnight if frozen, and give it a good stir before serving to reincorporate the ingredients.

Expert Tips for Steakhouse Potato Salad

Fresh Herbs Matter: Use fresh herbs like parsley or chives for optimal flavor. Add them just before serving to keep their vibrant taste intact.
Cool First: Always cool the potatoes before combining them with the dressing. This prevents the mayonnaise from becoming oily and keeps the salad creamy.
Taste Test: Don’t forget to taste and adjust seasoning with salt and pepper before serving. A little tweak can elevate your steakhouse potato salad!
Texture is Key: Make sure not to overmix when combining ingredients. You want tender potato chunks and a delightful crunch from bacon and pickles.
Chill for Flavor: Refrigerate the salad for at least an hour after mixing. This allows all the flavors in the steakhouse potato salad to meld together beautifully.

Steakhouse Potato Salad Variations

Customize this delicious dish to make it uniquely yours with a few creative tweaks!

Dairy-Free: Swap sharp cheddar for a nut-based cheese alternative to keep it creamy without dairy. Your flavors won’t compromise!
Bacon Substitute: Use diced ham or smoked sausage instead of bacon for a savory twist that still delivers on flavor.
Veggie Boost: Add roasted bell peppers or chopped green onions for an extra layer of flavor and crunch—perfect for the veggie lover in you!
Herb Twist: Experiment with fresh dill or basil instead of parsley for a refreshing take that brightens the overall taste of the salad.
Protein Packed: Toss in chopped hard-boiled eggs for added protein and richness that complements the creamy dressing beautifully.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce to add an unexpected heat that will keep everyone coming back for more!
Sweet and Sour: Replace dill pickles with sweet pickles or add a touch of honey to the dressing for a delightful sweet-sour contrast that dances on your palate.
Smoky Flavor: Mix in some smoked paprika or chipotle powder into the dressing for a subtle smoky undertone that elevates every bite.

With these variations, your steakhouse potato salad becomes a canvas for creativity!

What to Serve with Steakhouse Potato Salad?

Elevate your dinner table with these delightful pairings that will perfectly complement the creamy goodness of your potato salad.

Grilled Steak: The rich, smoky flavors of a perfectly grilled steak will harmonize beautifully with the tangy notes of the salad. A classic pairing that never disappoints.
Barbecue Ribs: Sweet and smoky BBQ ribs offer an irresistible contrast to the creamy potato salad, making for a finger-licking feast.
Corn on the Cob: Juicy, sweet corn on the cob adds a refreshing crunch and bright sweetness, balancing the heartiness of the salad.
Caesar Salad: The crispness of romaine and the tangy dressing in a Caesar salad beautifully complements the creamy texture of the potato salad.
Roasted Veggies: Caramelized roasted seasonal vegetables bring a touch of earthiness, enhancing the overall flavors while providing color and nutrition.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay will elevate your meal, with its bright acidity contrasting nicely with the creamy salad.
Lemonade: Refreshing and light, homemade lemonade offers a zesty sip that’s perfect for summer gatherings alongside the potato salad.
Brownies: For dessert, fudgy brownies can add a sweet finish to your meal, providing a delightful contrast to the savory flavors of the main dishes.

Enjoy your delicious feast as these side dishes elevate your Steakhouse Potato Salad into an unforgettable dining experience!

Make Ahead Options

These Creamy Steakhouse Potato Salad preparations are perfect for busy home cooks looking to save time! You can boil and cool the red potatoes, along with cooking the bacon, up to 24 hours in advance; just ensure you store them in airtight containers to maintain their freshness. Additionally, mix your dressing ahead of time and refrigerate it until you’re ready to assemble the salad. When it’s time to serve, simply combine the cooled ingredients with your dressing, cheese, pickles, and herbs. This way, you’ll enjoy a delicious, well-blended flavor without the last-minute rush, making your gatherings everything but ordinary.

Steakhouse Potato Salad Recipe FAQs

How do I select the best red potatoes for my salad?
When choosing red potatoes, look for ones that are firm and smooth, without any dark spots or blemishes. The ideal potatoes should be medium-sized, as they maintain a creamy texture when boiled. Always avoid potatoes with sprouting eyes, as these indications can lead to a bitter taste.

What is the best way to store leftover Steakhouse Potato Salad?
To store your leftover steakhouse potato salad, transfer it to an airtight container and place it in the refrigerator. It’ll be fresh for up to 3 days. Be sure to label the container with the date, so you can enjoy it while it’s still at its best!

Can I freeze Steakhouse Potato Salad?
Yes, but I recommend freezing without the bacon and fresh herbs to maintain the best texture. To do this, prepare the salad as usual, then layer ingredients in a freezer-safe container. It can be frozen for up to 1 month. When ready to serve, thaw it in the refrigerator overnight and mix in your crispy bacon and fresh herbs just before serving.

What should I do if my potato salad is too creamy?
If your steakhouse potato salad turns out too creamy, it might be a simple fix! You can add a bit more of your chopped dill pickles or a splash of lemon juice to balance out the richness. Additionally, folding in some extra chopped veggies can add flavor and texture. Taste as you go until you find that perfect balance!

Is this steakhouse potato salad safe for pets or dietary allergies?
While the Steakhouse Potato Salad is a hearty delight for family gatherings, it’s best to avoid sharing it with pets, especially due to ingredients like bacon and mayonnaise. If you’re serving guests with allergies, keep in mind that this recipe includes dairy and egg-based ingredients. Consider asking your guests about dietary restrictions beforehand, as substitutions can be made for various needs, like using vegan mayonnaise.