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When the sun dips low and the air is filled with the hint of spices, I find myself longing for a taste of Cuba. That’s where this Roasted Cuban Mojo Pork comes into play—a dish that sings with citrus and garlic, evoking memories of vibrant family gatherings and joyous celebrations. Picture succulent pork shoulder marinated overnight in a zesty blend of orange and lime juice, enriched with aromatic herbs and spices, slowly transforming in the oven until it’s tender enough to fall apart with a fork.

What makes Lechón Asado so special is not just its unmistakable flavor, but its ease in preparation, perfect for anyone tired of the monotony of fast food. Whether you’re hosting a holiday feast or preparing a comforting meal for the week ahead, this crowd-pleaser promises to captivate your taste buds. Let’s dive into this culinary adventure and bring a little bit of Cuba into your kitchen!

Why is Roasted Cuban Mojo Pork a Must-Try?

Flavor Explosion: This dish bursts with vibrant citrus and garlic notes that ignite your palate, ensuring every bite is a delight.
Effortless Cooking: Marinating the pork overnight means less stress on the day of serving, allowing you more time with loved ones.
Versatile Dish: Perfect for holiday gatherings, tacos, or meal prep, this recipe adapts to whatever occasion you’re celebrating.
Crowd-Pleasing Meal: With its rich flavors and tender texture, it’s an instant hit at any gathering, making it a go-to for entertaining.
Cultural Heritage: Enjoying this classic Cuban dish connects you to the rich culinary traditions of the island, enhancing every meal experience!

Roasted Cuban Mojo Pork Ingredients

For the Marinade
• Pork Shoulder – The star of the dish; choose bone-in for extra flavor, or boneless for ease.
• Orange Juice – The essential citrus base, bringing sweetness and acidity; fresh-squeezed is best.
• Lime Juice – Brightens the marinade and complements the orange; use fresh juice for optimal taste.
• Garlic Cloves – Adds bold flavor and aroma; fresh minced garlic is preferable.
• Oregano – Key for authentic Cuban flavor, with earthy notes; dried is a suitable substitute.
• Cumin – Warm spice balancing the citrus; ground coriander can offer a unique twist.
• Salt – Enhances overall flavors; kosher salt is recommended for even seasoning.
• Black Pepper – Brings mild warmth; always choose freshly cracked for the best flavor.
• Olive Oil – Helps emulsify the marinade, ensuring moisture; vegetable oil can also be used.

For Roasting
• Onion – Adds depth and sweetness as it caramelizes during roasting; shallots can provide a milder taste.
• Bay Leaves (optional) – Infuses aromatic depth while cooking; thyme can serve as a fresh alternative.

Embrace the magic of Roasted Cuban Mojo Pork (Lechón Asado) and elevate your meal with this enchanting blend of flavors!

How to Make Roasted Cuban Mojo Pork

Marinate Pork: In a large mixing bowl, whisk together orange juice, lime juice, minced garlic, oregano, cumin, salt, pepper, and olive oil until well combined. Pierce the pork shoulder all over with a fork, then place it in the marinade. Allow it to marinate for at least 4 hours, ideally overnight, in the refrigerator for optimal flavor absorption.
Prepare for Roasting: Preheat your oven to 300°F (150°C). In a roasting pan, evenly spread the sliced onions and bay leaves, then set the marinated pork shoulder on top, ensuring it’s positioned well to capture all the flavors.
Roast Covered: Pour any remaining marinade over the pork for added moisture and flavor. Tightly cover the roasting pan with aluminum foil. Roast for 3.5 to 4.5 hours, until the pork is fork-tender and the juices flow beautifully.
Crisp Finish: After the initial roast, increase the oven temperature to 425°F (220°C) and remove the foil. Roast uncovered for an additional 20-30 minutes, until the pork develops a beautiful caramelized crust.
Serve: Let the roasted pork rest for about 15 minutes before slicing or shredding. Serve it warm with the flavorful pan juices drizzled on top for a richer taste.

Optional: Garnish with freshly chopped cilantro for a fresh touch.
Exact quantities are listed in the recipe card below.

Expert Tips for Roasted Cuban Mojo Pork

Pierce for Flavor: Ensure the marinade fully penetrates the meat by piercing the pork shoulder thoroughly; this enhances the absorption of the vibrant marinade.
Moisture Matters: Cover the pork while roasting to retain moisture; uncovering it towards the end crisps the surface without drying out the tender pork.
Watch Your Time: Always use a meat thermometer to check for doneness; the pork should reach an internal temperature of at least 145°F (63°C) to ensure safety and perfect juiciness.
Slicing Technique: Rest the pork after roasting before slicing; this allows the juices to redistribute, keeping every piece moist and flavorful.
Serving Suggestions: This Roasted Cuban Mojo Pork pairs beautifully with black beans and rice or in crispy tacos, making it versatile for any occasion.

Variations & Substitutions for Roasted Cuban Mojo Pork

Customize this succulent roast to suit your taste buds and dietary needs!

Spicy Mojo Pork: Add sliced jalapeños or red pepper flakes to the marinade for a thrilling kick. This variation introduces a delightful heat that contrasts beautifully with the citrus notes.
Citrus Swap: Replace some orange juice with grapefruit juice for a unique tang. The grapefruit adds a different layer of flavor while keeping the citrus essence.
Herb Twist: Replace oregano with fresh thyme or cilantro for bright, herbal notes. Fresh herbs elevate the dish, providing a refreshing twist to classic flavors.
Smoky Flavor: Use smoked paprika in the marinade to infuse a warm smokiness into the pork. This subtle change brings a whole new depth that pairs wonderfully with the existing spices.
Gluten-Free Version: Ensure all your ingredients, especially marinade components, are certified gluten-free. This ensures everyone can enjoy this dish without worry.
Slow Cooker Adaptation: For a hands-off approach, cook the marinated pork in a slow cooker for 6-8 hours on low. The result will be just as tender and flavorful, perfect for busy days.
Mojo Tacos: Shred leftovers and serve in warm tortillas topped with fresh slaw, avocado, and a splash of lime. This quick meal showcases the beautiful flavors in a new way that’s sure to please!
Add Fruits: Toss in diced pineapple or mango during the last hour of roasting for a sweet, caramelized addition. The fruits’ natural sugars beautifully complement the citrus of the marinade.

Storage Tips for Roasted Cuban Mojo Pork

Fridge: Store any leftover roasted Cuban Mojo Pork in an airtight container in the refrigerator for up to 3 days to maintain its delicious flavors and tenderness.

Freezer: If you want to keep it longer, freeze the pork in portions. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It can last up to 3 months.

Reheating: To reheat, thaw in the refrigerator overnight and warm gently in the oven or on the stovetop until it reaches an internal temperature of 165°F (74°C).

Serving Ideas: Enjoy it reheated on its own, in tacos, or as part of a vibrant meal with your favorite sides, always savoring that amazing roasted Cuban mojo flavor!

Make Ahead Options

Preparing Roasted Cuban Mojo Pork (Lechón Asado) ahead of time makes busy weeknights a breeze! You can marinate the pork shoulder up to 24 hours in advance; simply pierce the meat, mix your marinade, and let it soak in the refrigerator overnight for maximum flavor. Additionally, you can slice the onions and have them ready in the roasting pan for 1-2 days before cooking. To maintain quality, store the marinated pork in an airtight container, ensuring it doesn’t lose moisture. When it’s time to cook, just preheat your oven and follow the roasting instructions; you’ll have tender, delicious pork ready with minimal effort and maximum taste!

What to Serve with Roasted Cuban Mojo Pork?

To create an unforgettable meal experience, consider pairing your tender pork with sides that accentuate its vibrant flavors and textures.

Cuban Black Beans: The earthy flavor and creamy texture of black beans enhance the citrusy notes of the pork, creating a delightful contrast on your plate.
Cilantro Lime Rice: Light and fluffy, this fresh rice dish allows the citrus from the marinade to shine through, offering a refreshing balance to the richness of the pork.
Fried Plantains: These sweet and golden slices add a crunchy element, offsetting the tender meat while bringing a sweet, caramelized flavor to the meal.
Pickled Red Onions: Their tangy bite cuts through the richness of the pork, providing a delightful crunch and a splash of color that brightens the entire dish.
Cuban Avocado Salad: Creamy avocado with fresh tomatoes and a squeeze of lime creates a fresh accompaniment, balancing the dish with cool and refreshing elements.
Mojito Mocktail: For a refreshing drink, serve a minty mojito mocktail; its flavors echo the marinade, enhancing the entire meal experience with every sip.

To savor the flavors of Cuba fully, consider these sides as your culinary canvas, adding depth and richness to your dining adventure.

Roasted Cuban Mojo Pork (Lechón Asado) Recipe FAQs

How do I choose the best pork shoulder for roasting?
Absolutely! When selecting pork shoulder, look for a piece with good marbling, which helps ensure tenderness and flavor. Fresh meat with a pinkish hue and minimal dark spots is a great indicator of quality. If you can, go for bone-in pork shoulder as the bone adds extra flavor during cooking.

How should I store leftover Roasted Cuban Mojo Pork?
To keep your delicious leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. Make sure to let the pork cool to room temperature before sealing it up; this helps preserve its juicy texture.

Can I freeze the leftover pork, and if so, how?
Absolutely! To freeze your Roasted Cuban Mojo Pork, divide it into portions and wrap each portion tightly in plastic wrap. Then, place them in a freezer-safe bag or container label it with the date. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight.

What should I do if my pork isn’t tender after cooking?
If your Roasted Cuban Mojo Pork isn’t as tender as you’d like, it might need more time in the oven. Cover it with foil and continue roasting at 300°F (150°C) until it reaches fork-tender perfection. You can also try adding a splash of broth or water to the roasting pan to create steam, which helps break down the meat fibers.

Are there any dietary considerations I should be aware of with this recipe?
Great question! This recipe naturally contains pork and citrus; thus, it’s not suitable for vegetarians or vegans. If you’re cooking for someone with citrus allergies, you may substitute the orange and lime juice with vinegar mixed with herbs for a different flavor profile. Always check for allergies, particularly with any seasonings you might add!