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There are few experiences that can rival the sensation of biting into a fresh cookie that feels like an indulgent dessert. That’s exactly what you get with these Irresistible Reese’s Cheesecake Cookies. Imagine the warm, inviting aroma wafting through your kitchen as they bake, and the subtle sweetness that makes you forget all about fast food.

I stumbled upon this delightful recipe during a weekend baking spree, and it quickly became a family favorite. The creamy richness of cheesecake meets the iconic peanut butter flavor of Reese’s, resulting in cookies that are both soft and chewy, with just the right amount of crunch from mini Reese’s Pieces. Perfect for any occasion – from a cozy night in to a festive gathering – these cookies not only satisfy sweet cravings but also impress a crowd. Let’s dive into this easy recipe that makes every bite a heavenly experience!

Why are Reese’s Cheesecake Cookies a must-try?

Irresistible flavors: The perfect blend of creamy cheesecake and peanut butter makes every bite utterly delicious.

Easy to make: Even novice bakers can whip these up with minimal effort, requiring only basic skills.

Fun twist on classics: Combining beloved cheesecake with cookies takes your dessert game to the next level.

Crowd pleaser: These cookies are sure to delight guests at any gathering, making them a fantastic addition to your dessert table.

Time-saving treat: They bake quickly, allowing you to satisfy sweet cravings in no time.

Indulge in these cookies while enjoying a glass of milk or check out my storage tips to keep them fresh for longer!

Reese’s Cheesecake Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Adds richness and moisture; ensure it’s softened for better mixing.
Granulated Sugar – Sweetens the dough and aids in browning.
Brown Sugar – Contributes moisture and a slight chewiness due to its molasses content.
Large Eggs – Binds ingredients together and provides structure.
Vanilla Extract – Enhances flavor depth and aroma.
Instant Cheesecake Pudding Mix – Infuses creaminess and a cheesecake flavor; substitute with vanilla pudding mix for a different flavor profile.
Baking Soda – Acts as a leavening agent for cookie rise.
All-Purpose Flour – Forms the base structure of the cookies.
Salt – Balances sweetness and enhances the overall flavor.

For the Mix-Ins

Mini Reese’s Pieces – Adds crunch and bursts of peanut butter flavor, making the cookies irresistible.
Chopped Reese’s Peanut Butter Cups – Provides a creamy texture and decadent chocolatey taste to the overall cookie experience.

Enjoy creating your own Reese’s Cheesecake Cookies and sprucing up your dessert game!

How to Make Reese’s Cheesecake Cookies

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This helps prevent sticking and keeps cleanup easy.
Cream together softened unsalted butter, granulated sugar, and brown sugar in a large bowl until smooth and fluffy. This step adds air and creates a light texture!
Add the large eggs one by one, mixing well after each addition, followed by the delightful splash of vanilla extract. Each egg helps bind the ingredients together for that perfect cookie dough.
Mix in the instant cheesecake pudding mix, baking soda, all-purpose flour, and salt until fully incorporated. You’ll notice the dough getting thicker and fluffier!
Fold in the mini Reese’s Pieces and chopped Reese’s Peanut Butter Cups gently for that irresistible crunch and creamy chocolate goodness.
Scoop rounded tablespoons of dough onto the prepared baking sheet, ensuring about 2 inches of space between each cookie to allow for spreading.
Bake for 10-12 minutes, or until the edges are golden and the centers are just set. They should look slightly puffed and soft!
Cool on the baking sheet for 5 minutes before transferring to a wire rack, allowing them to finish setting up while cooling completely.

Optional: Enjoy with a sprinkle of sea salt on top for added flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Reese’s Cheesecake Cookies?

Pair these delightful cookies with a variety of tasty treats to create a well-rounded dessert experience that everyone will love.

Cold Glass of Milk: The classic pairing complements the rich flavors while balancing sweetness, making each bite even more satisfying.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm cookies, creating a heavenly combination.
Fresh Berries: Tart strawberries or blueberries provide a burst of freshness that balances the cookie’s indulgent sweetness beautifully. The juiciness of the berries works wonders alongside the creamy texture of the cookies.
Hot Coffee: The warmth of freshly brewed coffee enhances the cookie’s flavors, perfect for those cozy afternoons spent with friends.
Whipped Cream: A dollop of lightly sweetened whipped cream elevates the dessert to new heights, inviting you to indulge in luxury.
Chocolate Drizzle: Drizzling melted chocolate adds an extra layer of decadence; the slight bitterness counteracts the sweet cheesecake flavors perfectly.
Chocolate Milkshake: For the ultimate indulgence, serve these cookies alongside a thick, creamy chocolate milkshake. It’s a fun treat that captures the childhood nostalgia of dessert time!
Pecan Pie Bars: The nutty flavor of pecan bars serves as a perfect contrast, adding a crunchy texture and a deliciously sweet, caramelized taste.

These pairings will enhance your cookie experience, making your dessert spread irresistibly tempting!

Make Ahead Options

These Irresistible Reese’s Cheesecake Cookies are perfect for meal prep, allowing you to indulge in sweet goodness anytime! You can prepare and refrigerate the cookie dough for up to 24 hours before baking, which helps the flavors meld beautifully. Simply mix your ingredients, shape the cookie dough into rounded tablespoons, and store them in an airtight container in the fridge. If you’d like to prep even further in advance, you can freeze the shaped cookies for up to three months—just be sure to place parchment paper between layers to prevent sticking. When you’re ready to bake, no thawing necessary; just pop your frozen cookies straight into the preheated oven and bake for an extra minute or two. Enjoy fresh, delicious cookies with minimal effort!

Storage Tips for Reese’s Cheesecake Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness and flavor.
Fridge: For longer storage, keep them in the fridge, wrapped well, for up to 2 weeks. Let them come to room temperature before enjoying for the best taste.
Freezer: Freeze cookie dough for up to 3 months. Shape into cookies and freeze on a baking sheet before transferring to a freezer bag; you can bake them straight from frozen.
Reheating: To enjoy soft cookies, microwave them for about 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes. This will revive their delightful chewy texture!

Expert Tips for Reese’s Cheesecake Cookies

Butter Temperature: Ensure your unsalted butter is truly softened to room temperature for easy creaming, which affects the cookie’s texture.
Chill the Dough: Chilling the dough for 30 minutes before baking can help maintain the cookie shape and prevent spreading too much.
Don’t Overbake: Watch the cookies closely; they should be slightly underbaked in the center to ensure a soft, chewy texture rather than dry.
Add More Flavor: Consider a sprinkle of sea salt on top before baking to enhance the rich flavors of the Reese’s cheesecake cookies.
Batch Management: If you’re making multiple batches, rotate the baking sheets halfway through cooking to ensure even baking.

Reese’s Cheesecake Cookies Variations

Customize these cookies to create your ideal dessert experience, adding your personal touch to each delightful bite.

Nut-Free: Replace the Reese’s with chocolate chips or a nut-free candy option to keep it safe for allergies.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a safe and tasty alternative. The cookie texture may be slightly different, but still delicious!
Cheesecake-Style: Swirl in a cream cheese mixture to give cookies a real cheesecake vibe, making them richer and creamier.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a surprising warm spice that complements the sweetness beautifully.
Dairy-Free: Use plant-based butter and dairy-free chocolate to make these cookies suitable for a dairy-free diet. They’ll remain scrumptious and indulgent!
Chunky Variety: Throw in chopped nuts, like pecans or walnuts, for added crunch and flavor. It creates a delightful contrast with the creamy ingredients.
S’ more Style: Incorporate mini marshmallows and graham cracker pieces for a s’mores-inspired twist. These cookies will transport you to summer campfires!
Double Chocolate: Substitute half the flour for cocoa powder to transform these beauties into chocolate-flavored cheesecakes, adding richness and depth.

Now that you have these variations, let your creativity run wild!

Reese’s Cheesecake Cookies Recipe FAQs

How do I select the best ingredients for my cookies?
Absolutely! When choosing your ingredients, opt for high-quality unsalted butter that’s softened to room temperature for the best mixing. Be sure to check the freshness of your eggs and choose granulated and brown sugars that are free of clumps for even distribution. If you can, try to find the freshest instant cheesecake pudding mix, as this adds to the creamy texture and flavor of your cookies.

How should I store my Reese’s Cheesecake Cookies?
Store your cookies in an airtight container at room temperature for up to one week. To maintain their delicious flavor and soft texture, keep them away from direct sunlight and humidity. For longer storage, you can refrigerate them, but let them come back to room temperature before enjoying them to recapture that delightful chewiness!

Can I freeze the cookie dough?
Yes, you can! To freeze the dough, shape it into individual cookie balls and place them on a baking sheet. Freeze for about an hour until solid, then transfer the frozen balls into a freezer-safe bag. They can be stored for up to three months. When you’re ready to bake, simply place the frozen dough onto a baking sheet and add a couple of extra minutes to the baking time!

What if my cookies are too flat after baking?
If your cookies turned out flat, don’t worry! This can often happen if your butter was too warm during mixing. For next time, make sure your butter is softened but not melted. Chilling the dough for 30 minutes before baking can also help them hold their shape. If instead, your cookies are too thick, consider adding a little more flour, a tablespoon at a time, until you reach your desired consistency.

Are these cookies safe for people with allergies?
Very! However, these cookies contain common allergens like eggs, dairy, and wheat. If you’re making these for someone with allergies, you might consider substituting the eggs with flaxseed meal mixed with water as an egg replacer, and using gluten-free flour instead. Always check all ingredients for any specific dietary restriction.

How can I enjoy my cookies after they’ve been stored?
To revitalize your cookies after storing, you can warm them up in the microwave for about 10-15 seconds or pop them in the oven at 300°F (150°C) for a few minutes. This brings back that freshly-baked warmth and chewiness, making every bite indulgent once again! Enjoy your delicious treats!