Description
I’ve served these Rainbow Gummy Tequila Pops at every summer gathering for the past three years
Ingredients
Units
Scale
- 1 cup tequila (silver/blanco works best)
- 1 cup water
- 1 cup sugar
- 1 packet (3 oz) flavored gelatin (any color)
- 1 cup gummy candies (various colors)
- 1/2 cup lime juice
- 1/2 cup lemon juice
- 1/2 cup orange juice
- Ice pop molds
- Wooden sticks
Instructions
- In a saucepan, combine water and sugar over medium heat. Stir until the sugar is completely dissolved.
- Remove from heat and add the flavored gelatin. Mix until fully dissolved.
- Stir in the tequila, lime juice, lemon juice, and orange juice until well blended.
- Pour a small amount of the mixture into the bottom of each ice pop mold, filling them about one-third full.
- Place the molds in the freezer for about 30 minutes, or until the first layer is set but not completely frozen.
- Once the first layer is set, add a layer of gummy candies on top of each mold.
- Pour more of the gelatin mixture over the gummy candies, filling the molds nearly to the top.
- Insert wooden sticks into the molds and return them to the freezer for at least 4 hours or until fully frozen.
- To remove the pops from the molds, run warm water over the outside of the molds for a few seconds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American