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There’s something undeniably exciting about taking a beloved classic and turning it on its head. Imagine the vibrant flavors of a traditional Vietnamese banh mi sandwich, reimagined as a succulent burger that’s guaranteed to steal the show at your next cookout! This Pork Banh Mi Burger beautifully balances savory pork, crunchy pickled veggies, and zesty sriracha mayo, all nestled between soft brioche buns.

When I first tried this twist on the classic, the combination of flavors and textures blew me away—it was like a little party in my mouth! Perfectly juicy on the inside with a delightful crust, each bite is an explosion of taste that keeps you coming back for more. Whether you’re entertaining friends or simply indulging in a well-deserved meal at home, this recipe is a delightful way to elevate your dining experience while steering clear of fast food. Let’s dive into creating this flavor-packed culinary adventure!

Why You’ll Love This Pork Banh Mi Burger

Stunning flavor fusion: This recipe harmoniously blends classic Vietnamese ingredients with a juicy burger, making it a standout that excites your palate.
Speedy preparation: In just a few simple steps, you’ll whip up a meal that’s both satisfying and impressively gourmet.
Ultimate crowd-pleaser: Its vibrant colors and enticing scents will draw everyone to the table, making it a fantastic choice for gatherings.
Customizable toppings: Whether you prefer extra heat with jalapeños or a fresh crunch from cucumbers, feel free to personalize each burger to your liking.
Healthy indulgence: Packed with protein and fresh veggies, this isn’t just another burger—it’s a flavorful, wholesome meal option.

Pork Banh Mi Burger Ingredients

• Get ready to savor each bite!

For the Patty

Ground Pork – The star of the dish, delivering juicy and rich flavor; substitute with ground chicken or turkey for a lighter option.
Fresh Basil – This aromatic herb brightens the patty; fresh is ideal, but dried can be used in a pinch.
Garlic Cloves – Essential for depth of flavor; ensure they’re minced finely for an even taste throughout.
Green Onions – Adds a mild oniony flavor; a great way to enhance the overall taste.
Fish Sauce – Offers a savory umami boost; use soy sauce or coconut aminos if avoiding fish.
Sriracha – Infuses the patty with spice; tailor the amount to match your desired heat level.
Sugar – Balances the savory and enhances browning; feel free to swap with honey or agave if preferred.
Cornstarch – Helps bind the patty together; optional but recommended for that perfect texture.
Black Pepper & Kosher Salt – Key for seasoning the patty to perfection.

For the Sriracha Mayo

Mayonnaise – Provides creaminess for the sriracha mayo; substitute with Greek yogurt for a lighter twist.
Toasted Sesame Oil – Optional, but enhances the dish’s depth; can be replaced with olive oil if desired.

For Assembling

Brioche Buns – The perfect sweet and soft base for our burger; consider gluten-free buns as an option.
Pickled Vegetables (e.g., carrots, daikon) – Adds a crunchy, tangy contrast; quick store-bought pickles work well.
Cilantro – Fresh and zesty herb garnish; omit if you’re not a fan.
Jalapeño – Optional for an extra kick; adjust quantity based on your spice preference.
Persian Cucumbers – Provides a refreshing crunch; regular cucumbers can be substituted if needed.

These thoughtfully selected ingredients for your Pork Banh Mi Burger promise an explosion of flavor and a satisfying meal that steps away from the norm!

How to Make Pork Banh Mi Burger

Combine the Patty Ingredients: In a large bowl, mix ground pork with basil, garlic, green onions, fish sauce, sriracha (to taste), sugar, cornstarch, black pepper, and salt until just blended. Avoid over-mixing for the best texture.
Form Patties: Shape the mixture into four equal patties, about ⅓-inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Make Sriracha Mayo: In a small bowl, whisk together mayonnaise, additional sriracha, and chopped green onions until smooth and well combined. Set aside for assembly.
Cook the Patties: Heat sesame oil in a cast iron skillet over medium heat. Cook the patties for about 5 minutes per side until they are golden brown and cooked through, reaching an internal temperature of 160°F.
Assemble the Burgers: On each toasted bun, spread 1 tablespoon of sriracha mayo. Layer with pickled vegetables, cilantro, jalapeño, and the pork patty. Top with cucumber slices and gently close the bun.

Optional: Add extra pickled vegetables for a stronger crunch!

Exact quantities are listed in the recipe card below.

Pork Banh Mi Burger Variations

Feel free to take this recipe and make it your own—there are countless ways to customize these delightful burgers!

Ground Protein Swap: Switch ground pork for ground beef, turkey, or even plant-based protein for a different flavor and texture profile. Feel free to explore the options that suit your dietary preferences. Each protein brings its unique twist to the burger experience!
Gluten-Free Buns: If you’re avoiding gluten, swap out brioche buns for gluten-free alternatives or use lettuce wraps for a fresh and crunchy option. Your taste buds won’t know what hit them!
Dairy-Free Mayo: Substitute mayonnaise for avocados or a plant-based yogurt to create a creamy sriracha spread without dairy. This swap adds a nutrition boost and keeps it light and delicious.
Pickled Veggie Flair: Experiment with different pickled vegetables like red onions or cucumbers, or try adding sliced radishes for an extra layer of crunch and tang. The color and flavor variety will make your burger pop!
Add Some Crunch: Toss in crushed peanuts or fried shallots as toppings for a delightful texture contrast. This simple addition can elevate your burger to gourmet status!
Heat Level Adjustments: Want more heat? Sneak in some diced chili peppers, or double down on the sriracha in both the patty and mayo. Make it as spicy as your heart desires!
Herb Infusions: Amp up the flavor by incorporating freshly chopped mint or cilantro directly into the patty mix for an aromatic kick. This twist will add a refreshing layer that pairs beautifully with the other flavors.
Sauce Variations: Instead of sriracha mayo, consider a sweet chili sauce or a tangy hoisin-based sauce for a different flavor profile. Each sauce brings its own character, ensuring there’s a perfect match for everyone!

How to Store and Freeze Pork Banh Mi Burger

Room Temperature: Keep cooked burgers at room temperature for up to 2 hours; after this time, it’s best to refrigerate to maintain freshness.

Fridge: Store any leftover Pork Banh Mi Burgers in an airtight container for up to 3 days. Reheat in the microwave or skillet to revive their juicy texture.

Freezer: For longer storage, freeze individual patties wrapped tightly in plastic wrap or aluminum foil for up to 3 months. Thaw in the fridge overnight before cooking.

Reheating: To reheat, place the patties in a skillet over medium heat for about 5 minutes per side or until warmed through, ensuring they reach an internal temperature of 165°F.

Make Ahead Options

These Pork Banh Mi Burgers are perfect for meal prep enthusiasts seeking to save time on busy weeknights! You can prepare the pork patties up to 24 hours in advance by mixing all the ingredients, shaping them into patties, and storing them covered in the refrigerator until you’re ready to cook. Additionally, you can make the sriracha mayo ahead and refrigerate it for a refreshing flavor boost that stays just as delicious. When you’re ready to enjoy, simply heat a skillet and cook the patties for about 5 minutes per side until they reach an internal temperature of 160°F, then assemble your burger for a quick, satisfying meal that’s bursting with flavor!

What to Serve with Pork Banh Mi Burger?

Elevate your meal experience with delightful sides that balance the savory flavors of this unique burger!

Sweet Potato Fries: Crispy and sweet, these fries add a comforting touch that complements the burger’s savory profile.
Asian Slaw: A vibrant mix of fresh cabbage and carrots, dressed with a tangy vinaigrette, will brighten each bite. The crunchiness contrasts beautifully with the soft burger texture.
Mango Salad: This refreshing salad brings a sweet and zesty flair, harmonizing perfectly with the spicy elements of the burger. Each mouthful bursts with tropical flavor!
Coconut Rice: Light, fluffy rice cooked in coconut milk adds a rich, slightly sweet backdrop that enhances the overall dining experience.
Grilled Corn on the Cob: Slathered with a touch of lime and chili powder, the smoky sweetness of the corn pairs wonderfully with the bold flavors of the Pork Banh Mi Burger.
Cucumber Mint Salad: Light and refreshing, this salad combines sliced cucumbers and fresh mint leaves for a cool accompaniment that balances the burger’s spice.
Iced Green Tea: Sipping on this soothing drink will help cleanse your palate and enhance the flavors of your meal. Plus, it’s a great non-sugary option!
Chocolate Mousse: For dessert, a silky chocolate mousse offers a rich finish to your meal, adding a touch of indulgence to your culinary adventure!

Expert Tips for the Best Pork Banh Mi Burger

Avoid Over-Mixing: When combining the patty ingredients, mix just until blended to maintain a tender texture; over-mixing can lead to tough patties.
Chill Before Cooking: For enhanced flavor, prepare the patties ahead of time and refrigerate them for up to 2 hours before cooking.
Safe Cooking Temperature: Always use a meat thermometer to check that the pork is cooked to an internal temperature of 160°F for safe consumption.
Perfect Patty Thickness: Form patties about ⅓-inch thick and indent the center slightly to prevent puffing during cooking.
Customize Your Heat: Adjust the amount of sriracha in the patty and mayo according to your heat preference to make the Pork Banh Mi Burger just right for you.
Experiment with Toppings: Feel free to get creative with different pickled vegetables or fresh herbs to personalize your burger’s flavor profile.

Pork Banh Mi Burger Recipe FAQs

How do I choose the right ground pork for my burgers?
Absolutely! When selecting ground pork, look for a meat with a balance of fat and lean content; around 20% fat is ideal for juicy, flavorful patties. Avoid ground pork with dark spots or any off odors, as these can indicate spoilage.

What is the best way to store leftover Pork Banh Mi Burgers?
Very! After cooking, place any leftover burgers in an airtight container in the fridge for up to 3 days. To keep the buns fresh, store them separately in a sealed bag. When you’re ready to enjoy, simply reheat the patties on a skillet or in the microwave.

Can I freeze the patties for later use?
Absolutely! To freeze, first, allow the formed patties to chill in the refrigerator for about 30 minutes. Then, individually wrap each patty tightly in plastic wrap or aluminum foil. Place the wrapped patties in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 3 months.

What should I do if the patties fall apart while cooking?
If your patties fall apart, it could be due to the mixture being too wet or not enough binding agent. If you encounter this, try adding an extra tablespoon of cornstarch or breadcrumbs to help them hold together better. Additionally, ensure that you’re not over-handling the meat when forming the patties; a gentle touch goes a long way!

Are there any dietary considerations I should know about?
Very! This recipe contains ingredients that may trigger allergies, such as fish sauce (if you’re avoiding seafood) and gluten (from the buns). If you’re cooking for someone with dietary restrictions, consider variations like using ground turkey and gluten-free buns. Additionally, if serving to pets, avoid any ingredient not typically safe for them.

How can I increase the spice level of my Pork Banh Mi Burger?
The more the merrier! You can amp up the spice by increasing the amount of sriracha in the mayo or patty mixture. Adding diced jalapeños or red pepper flakes into the meat blend can also boost heat. Feel free to experiment until it’s just right for your taste!