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As the afternoon sun streams through the kitchen window, there’s something delightfully comforting about the thought of homemade treats. That’s when I remembered my grandma’s Peanut Butter Rolls, a classic dessert that never fails to bring a smile to my face. These sweet pinwheels, with their creamy peanut butter filling wrapped in a soft, pillowy base, are like a warm hug from the past. Perfect for afternoon snacks or family gatherings, they evoke the kind of joy reserved for childhood memories—like running through the yard on a summer day or sharing laughs at the dinner table.

If you’re tired of fast food and looking for a simple, satisfying dessert that’s easy to whip up, these Peanut Butter Rolls are a must-try. With just a few pantry staples, you can recreate this nostalgic flavor that appeals to kids and adults alike. The best part? You can customize them to your taste! Whether you stick with classic creamy peanut butter or experiment with almond butter for a twist, you’ll be indulging in a treat that satisfies cravings without the fuss. Let’s dive in and bring a little of grandma’s magic back to our kitchens!

Why are Peanut Butter Rolls so beloved?

Nostalgic Treat: These Peanut Butter Rolls whisk you back to simpler times, reminiscent of family gatherings and childhood delights.
Easily Customizable: Feel free to switch up the fillings—try almond butter or add chocolate chips for a unique spin!
Quick and Convenient: Ready in no time, this recipe is perfect for those on the go or amidst a busy week.
Crowd-Pleaser: Ideal for parties, these pinwheels satisfy both kids and adults, making them the ultimate family-friendly dessert!
Simple Ingredients: With minimal pantry staples, you’ll have all you need to whip up this delightful treat.
Why not pair these rolls with a glass of cold milk for a truly classic experience? You’ll want to make these Peanut Butter Rolls again and again!

Peanut Butter Rolls Ingredients

For the Base
• Mashed Potato – Acts as a moisture source and binder, giving the rolls a tender texture; consider using instant mashed potatoes if needed.
• Milk – Adds creaminess to the mixture; substitute with almond milk for a dairy-free option.
• Vanilla Extract – Enhances flavor complexity; no direct substitution recommended for the best results.
• Pinch of Salt – Balances sweetness and enhances overall flavor; using sea salt provides a more nuanced taste.

For the Filling
• Creamy Peanut Butter – The star ingredient that imparts flavor and richness; swap with almond butter for a different nutty twist.
• Powdered Sugar – Provides sweetness and helps achieve the right consistency for the rolls; can substitute with monk fruit sweetener for a low-sugar option.

Feel the heartwarming essence of your childhood with these delightful Peanut Butter Rolls; they’re sure to be a hit at any gathering!

How to Make Peanut Butter Rolls

Combine ingredients: In a mixing bowl, blend together the mashed potatoes, milk, vanilla extract, and a pinch of salt until the mixture is smooth and creamy. This will form a tender base for your rolls.
Add sweetness: Gradually mix in powdered sugar, stirring until fully incorporated. You should feel the mixture thickening, creating a delightful consistency that will hold your rolls together.
Spread the filling: Evenly spread the creamy peanut butter across the mixture. Ensure every inch is covered with that delicious nutty flavor, as this is what makes these rolls so special!
Roll it up: Tightly roll the mixture into a log shape—this is where the pinwheel magic happens! Once rolled, slice into pinwheels of your desired thickness.
Serve with a dusting: Dust the sliced pinwheels with additional powdered sugar right before serving, adding a touch of sweetness and an appealing look to them.

Optional: Drizzle with chocolate sauce for an extra indulgent treat!

Exact quantities are listed in the recipe card below.

Peanut Butter Rolls Variations

Feel free to adapt these delightful Peanut Butter Rolls to suit your taste and dietary needs!

Dairy-Free: Use almond milk and coconut cream instead of regular milk, creating a rich, creamy filling without dairy.
Nut-Free: Substitute creamy sunbutter or soy nut butter for a safe and equally delicious alternative for those with nut allergies.
Low-Sugar: Swap powdered sugar with monk fruit sweetener, ensuring a sweet treat that supports your health goals.
Chocolate Lovers: Fold in mini chocolate chips into the peanut butter filling for an indulgent pop of flavor that children adore.
Fruit Fusion: Add chopped dried fruits, such as raisins or cranberries, for a burst of sweetness that complements the creaminess of peanut butter.
Spicy Kick: A pinch of cayenne or chili powder can be added to the peanut butter for an unexpected but exciting heat!
Coconut Bliss: Gently fold in shredded coconut for a tropical twist, enhancing both flavor and texture in every bite.
Crunch Factor: Introduce crushed graham crackers or nuts into the filling for added crunch, creating a delightful textural contrast!

Get creative and make these pinwheels uniquely yours! Each variation opens up a new world of flavors and memories waiting to be made.

How to Store and Freeze Peanut Butter Rolls

Fridge: Keep the peanut butter rolls in a sealable container in the refrigerator for up to 5 days. They’ll stay fresh and ready to enjoy whenever cravings strike!

Freezer: For longer storage, wrap the rolls tightly in plastic wrap and then pack them in an airtight container. They can be frozen for up to 2 months.

Thawing: To enjoy frozen peanut butter rolls, simply transfer them to the fridge the night before to thaw. This keeps them moist and delicious for your next snack.

Reheating: If you prefer them a little warm, briefly pop them in the microwave for about 10-15 seconds. Enjoy the comforting taste of Grandma’s classic dessert!

Make Ahead Options

These Peanut Butter Rolls are perfect for meal prep, allowing you to savor delicious homemade treats without the last-minute rush. You can prepare the filling and roll mixture up to 24 hours in advance. Simply follow the instructions up to the rolling step, cover the mixture tightly with plastic wrap, and refrigerate. To maintain quality and prevent drying out, be sure to wrap the rolls well if you choose to store them for up to 3 days in the fridge. When you’re ready to serve, just roll them out, slice into pinwheels, and dust with powdered sugar for that final touch of magic. Enjoy delightful, fuss-free moments with these satisfying Peanut Butter Rolls!

What to Serve with Peanut Butter Rolls?

Nothing brings back memories quite like a warm, comforting dessert. These delightful rolls pair perfectly with a range of flavors and textures that elevate your dessert experience.

Cold Milk: Perfectly complements the sweetness of the rolls, creating a nostalgic combination reminiscent of your childhood snacks.
Fresh Berries: Juicy strawberries or blueberries add a refreshing touch, balancing the creaminess of the peanut butter with a burst of tartness.
Vanilla Ice Cream: A classic pairing; the creamy texture of ice cream enhances the rolls and offers a delightful contrast to their chewy goodness.
Chocolate Sauce: Drizzling chocolate over the rolls adds a decadent touch, turning each bite into a rich indulgence. This can truly elevate your dessert game!
Coffee or Tea: A warm cup of coffee or herbal tea brings out the nutty flavors and makes for a comforting afternoon treat.
Chopped Nuts: Toasted almonds or walnuts sprinkled on top provide an extra crunch that contrasts beautifully with the soft rolls.
Banana Slices: Adding fresh banana slices gives an extra layer of flavor, enhancing the sweetness while providing a pleasing texture.
Caramel Drizzle: For a luxurious touch, drizzle some caramel sauce over the rolls for an indulgent treat that’s hard to resist.

Expert Tips for Peanut Butter Rolls

Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal mixing and texture—the peanut butter rolls will come together beautifully.
Smooth Mashed Potatoes: Use well-mashed potatoes without lumps to prevent a gritty texture in your pinwheels. Take the time to mix until creamy!
Avoid Overhandling: Mix the dough just until combined. Overworking the mixture can make the rolls dense instead of light and fluffy—nobody wants that!
Customizing Fillings: Feel free to get creative! Adding chocolate chips or swapping in almond butter can elevate your peanut butter rolls and make them uniquely yours.
Storage Savvy: These peanut butter rolls can be refrigerated for up to five days. To enjoy later, freeze them for up to two months, ensuring delightful treats await you!

Peanut Butter Rolls Recipe FAQs

How do I choose the right mashed potatoes for this recipe?
Absolutely! For the best texture, I recommend using well-mashed potatoes without lumps. Instant mashed potatoes work great, especially if you’re in a hurry. Just follow the instructions on the package—usually, you mix them with water or milk until smooth and creamy.

How should I store leftover Peanut Butter Rolls?
Store any leftover Peanut Butter Rolls in a sealable container in the refrigerator for up to 5 days. This way, they stay fresh and ready for whenever you’re hit by those nostalgic cravings!

Can I freeze Peanut Butter Rolls, and how do I do it?
Yes, you can absolutely freeze these delightful pinwheels! Wrap each roll tightly in plastic wrap, then place them in an airtight container or a resealable freezer bag. They will keep well for up to 2 months. To enjoy, simply transfer them to the fridge the night before to thaw, or microwave them for about 10-15 seconds if you prefer them warm.

What if my mixture is too dry or crumbly?
If your peanut butter roll mixture seems too dry, add a splash of milk or a little more mashed potato to bring it together. Mix until the consistency is smooth and moldable. Don’t forget, a pinch of salt can also help balance flavors if it feels off!

Are Peanut Butter Rolls suitable for those with nut allergies?
Not in their traditional form, as peanut butter is the main ingredient. However, if nut allergies are a concern, you can try using sunflower seed butter or a seed-based spread as a substitute, making them safe for kids with nut allergies while still keeping that creamy texture.

Can pets eat Peanut Butter Rolls?
While pure peanut butter (without xylitol) is safe for dogs in moderation, I recommend keeping these rolls away from pets because the other ingredients may not be suitable for them. Always check with your vet about the best treats for your furry friends!