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There’s something wonderfully nostalgic about biting into a perfectly baked Peach Galette, with its flaky, buttery crust cradling slices of sun-ripened peaches. Just recently, while wandering through my local farmers’ market, the sweet scent of fresh peaches drew me in—I couldn’t resist bringing home a basket. It reminded me of lazy summer afternoons spent savoring homemade desserts with family.

This rustic Peach Galette recipe is not only simple to whip up but also embodies the essence of summer in every juicy bite. It’s the kind of dessert that impresses at dinner parties yet fits perfectly into a casual picnic basket. And the best part? You can easily switch up the flavors by using other fruits like nectarines, plums, or even berries, making it a delightful go-to for any occasion. Join me in celebrating the beauty of this easy baking recipe—you won’t regret it!

Why is this Peach Galette Recipe unforgettable?

Simplicity shines through in this easy-to-follow recipe, making dessert prep a breeze. Flavorful fresh peaches are elevated by warm spices, creating a mouthwatering filling. Versatility allows you to swap in your favorite seasonal fruits, ensuring every galette is a new delight. Perfect for gatherings, its rustic appearance is both charming and impressive on any table. Time-saving yet tasty, this galette can be made in advance—just warm it before serving alongside a scoop of ice cream or whipped cream.

Peach Galette Ingredients

• Discover the essentials for a delicious Peach Galette!

For the Crust

All-purpose flour – Provides structure for the crust; use a gluten-free blend for a gluten-free option.
Granulated sugar – Adds sweetness to both the crust and filling; adjust based on the ripeness of your peaches.
Salt – Balances sweetness and enhances overall flavors.
Unsalted butter – Creates a flaky crust; ensure it’s cold for the best texture. Substitute with vegan butter for a dairy-free option.
Ice water – Binds the dough together; use cold water for maximum flakiness.

For the Filling

Peaches – The star ingredient that adds sweetness and juiciness; feel free to substitute with nectarines, plums, or berries.
Cinnamon – Infuses warmth and spice into the filling; use nutmeg for a different flavor twist.
Vanilla extract – Boosts the flavor of the fruit; swap for almond extract for a unique taste.

For Assembly

Egg – Used to brush the crust for a golden finish; can be replaced with a flax egg for a vegan version.
Coarse sugar – Sprinkled on top for an added crunchy texture; regular or turbinado sugar works well, too.

As you gather these ingredients, recognize that this Peach Galette recipe is an irresistible presentation of summer flavors, perfect for impressing family and friends. Enjoy creating this delightful dessert!

How to Make Peach Galette

Make the Dough: In a food processor, pulse together the flour, sugar, and salt until well blended. Add the cold butter and pulse until the mixture resembles pea-sized crumbs. Gradually add ice water, pulsing until the dough forms clumps. Shape it into a disk, wrap it in plastic, and chill for at least 1 hour.
Roll the Dough: After chilling, roll the dough out on parchment paper into a roughly 12-inch circle. Carefully transfer it to a rimmed baking sheet and place it back in the fridge while you prepare the filling.
Prepare the Filling: In a mixing bowl, combine sugar, flour, and cinnamon. Slice the peaches into wedges and gently toss them with this mixture and the vanilla extract. Avoid excess juices to ensure a crisp galette.
Assemble the Galette: Arrange the peach slices evenly over the dough, folding and pleating the edges over the fruit while leaving a border. Dot the filling with small pieces of butter, brush the crust with an egg wash, and sprinkle coarse sugar on top.
Bake: Place the galette in a preheated oven at 425°F for 25-30 minutes, or until the crust is golden brown and the fruit is bubbling with sweetness.
Cool & Serve: After baking, allow the galette to cool for about 15 minutes before slicing. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Optional: Dust with powdered sugar before serving for an elegant touch.
Exact quantities are listed in the recipe card below.

What to Serve with Peach Galette?

Elevate your summer dessert experience by pairing your warm, rustic galette with delightful sides that complement its flavors perfectly.

Vanilla Ice Cream: The creaminess contrasts beautifully with the warm fruit, melting into every sweet bite. This classic pairing brings a comforting touch to your dessert.
Whipped Cream: Light and airy, freshly whipped cream enhances the sweetness and adds a delightful fluffiness, making each spoonful simply irresistible.
Fresh Mint Leaves: A sprinkle of mint not only adds a pop of color but also offers a refreshing hint that brightens the dessert’s warm flavors.
Almond Biscotti: These crunchy cookies provide a satisfying texture contrast and a nutty flavor that pairs harmoniously with the sweet, juicy peaches.
Sparkling Wine: A chilled glass of sparkling wine brings a festive touch and its bubbles cleanse the palate, making it the perfect end to a glorious summer meal.
Berry Compote: A tart berry compote drizzled over the galette introduces an element of tanginess that complements the sweetness of the peaches wonderfully.
Lemon Sorbet: A scoop of this refreshing sorbet offers a bright citrus kick that balances the rich flavors of the galette, creating a delightful finish.
Coffee or Tea: A warm cup of coffee or herbal tea creates a cozy atmosphere for enjoying your galette while offering a delightful warm beverage contrast.

Dive into summer with these perfect pairings that will make your peach galette experience even more memorable!

Peach Galette Variations

Feel free to customize your galette and explore exciting flavor combinations!

Nectarine Swap: Replace peaches with nectarines for a similar, yet slightly different flavor profile and sweetness.
Plum Delight: Use plums for a tangy twist; their juiciness pairs beautifully with the flaky crust. Imagine the vibrant color and unique taste!
Berry Blend: Mix in berries like raspberries or blueberries for a burst of tartness and sweetness—perfect for summer freshness.
Herb Infusion: Add fresh herbs like thyme or basil to the filling for an unexpected savory layer, enriching the overall flavor experience.
Spicy Kick: Incorporate a pinch of cayenne pepper for a delightful heat that complements the sweetness of the fruit. It’s a lovely contrast that excites the palate!
Coconut Cream: Replace the egg wash with coconut cream for a vegan twist and a hint of tropical flavor. Your galette will taste like a summer vacation!
Nutty Crunch: Sprinkle chopped nuts like almonds or walnuts atop the filling for added texture—a flavorful surprise in each bite.
Chocolate Drizzle: After baking, drizzle melted dark chocolate over the cooled galette for a decadent touch that elevates the entire dessert.

Each variation invites creativity, encouraging you to make this rustic galette your own! Enjoy experimenting with flavors and textures as you bake.

Expert Tips for Peach Galette

Keep Ingredients Cold: Make sure your butter and ice water are very cold. This helps create a flaky crust in your peach galette, enhancing texture.
Don’t Overwork the Dough: Mix just until combined to avoid a tough crust. Remember, the less you handle it, the more tender it will be.
Drain Excess Juices: Before adding peaches to the galette, squeeze out any extra juice to prevent a soggy crust. This will keep your dessert nice and crisp.
Use Parchment Paper: Baking on parchment will allow for easier cleanup and prevent the galette from sticking to the baking sheet—plus, it helps the crust to brown evenly.
Experiment with Flavors: Don’t hesitate to customize your peach galette recipe! Try adding herbs like thyme or basil for a fresh twist on the classic.

How to Store and Freeze Peach Galette

Room Temperature: Keep the galette covered loosely at room temperature for up to 2 days. This helps maintain its crispy texture while allowing those sweet flavors to shine.
Fridge: To store longer, refrigerate the galette tightly wrapped in plastic wrap or in an airtight container for up to 4 days. This helps prevent it from drying out.
Freezer: For freezing, wrap the galette tightly in aluminum foil or freezer-safe plastic wrap. It can be stored in the freezer for up to 2 months—perfect for enjoying this delicious peach galette recipe later!
Reheating: To reheat, place the galette in a preheated oven at 350°F for about 10-15 minutes, until warmed through and crispy.

Make Ahead Options

These delicious Peach Galette Recipe components are perfect for making ahead, allowing you to enjoy stress-free baking! You can prepare the dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. For the filling, slice the peaches and toss them with sugar, cinnamon, and vanilla, then store in an airtight container for up to 24 hours—this helps enhance the flavors while preventing browning. When you’re ready to bake, roll out the chilled dough, assemble your galette with the prepped filling, and bake as directed. Your Peach Galette will taste just as fresh and delightful, giving you more time to spend with family and friends!

Peach Galette Recipe FAQs

What type of peaches should I use for the galette?
Absolutely! For the best flavor, use ripe, fragrant peaches that yield slightly when pressed. Look for peaches without dark spots or blemishes, as these can indicate overripeness. If peaches aren’t in season, nectarines, plums, or berries can make delightful substitutes.

How long can I store any leftover peach galette?
Very good question! Cover the galette loosely at room temperature for up to 2 days; this helps retain its crispy texture. If you need to store it longer, wrap it tightly with plastic wrap and keep it in the refrigerator for up to 4 days. Just remember to let it sit out for a few minutes before serving so it warms up a bit!

Can I freeze the peach galette?
The more the merrier! To freeze your galette, wrap it securely in aluminum foil or freezer-safe plastic wrap, and it will keep well in the freezer for up to 2 months. Once you’re ready to enjoy it, reheat it in a preheated oven at 350°F for 10-15 minutes, or until it’s warmed through and crispy again.

What if my galette crust turns out soggy?
Don’t worry! If you find your crust soggy, it’s likely due to excess juice from the fruit. To prevent this, drain the sliced peaches and toss them with a bit of flour or cornstarch before assembling the galette. This helps absorb some of that moisture, keeping your crust nice and flaky.

Any dietary considerations for this peach galette recipe?
Absolutely! This recipe can easily be modified for various dietary needs. For a gluten-free version, substitute with a gluten-free flour blend in the crust. If you’re looking for a dairy-free option, simply swap the butter for vegan butter or use coconut oil. You can also make it vegan by using a flax egg instead of a regular egg for the wash.

Can dogs eat peaches in moderation?
Yes, but with caution! Fresh peaches are generally safe for dogs to enjoy, but be sure to remove any pits to avoid choking hazards. Moderation is key—too much fruit can lead to an upset stomach. Always consult your vet if you have any concerns about adding new treats to your pet’s diet.

Enjoy your baking, and may your galette fill your home with delightful aromas!