When the summer sun begins to warm the air and fresh peaches start to flood the markets, I can’t help but crave something light and vibrant. Enter my Peach Burrata Honey Crostinis—an elegant but effortless appetizer that captures the essence of the season. The moment you bite into a crispy crostini layered with velvety burrata, juicy peaches, and a sweet drizzle of honey, you’ll understand why this dish is destined to be a summer favorite.
Perfect for gatherings or simply a quiet evening on the patio, these crostinis take just 20 minutes to whip up, making them a go-to for anyone who loves homemade food without the hassle. And as you explore the recipe, feel free to play with variations like adding pistachios for crunch or drizzling with spicy honey to kick things up a notch. So, gather your friends, pour a glass of chilled wine, and get ready to impress with a dish that truly celebrates the beauty of summer!
Why Love These Peach Burrata Honey Crostinis?
Fresh and Flavorful: The Peach Burrata Honey Crostinis burst with the taste of summer, harnessing seasonal peaches and creamy burrata for an unbeatable duo.
Quick to Prepare: In just 20 minutes, you’ll have an elegant appetizer perfect for any occasion.
Versatile Options: Feel free to experiment by adding toasted nuts or using different fruits, keeping it exciting for every palate!
Crowd-Pleaser: Whether hosting a gathering or enjoying a quiet evening, these crostinis are sure to delight both family and friends.
Simple Ingredients: Made with just a handful of fresh ingredients, you can whip this up any time you crave something delectable and homemade.
Peach Burrata Honey Crostinis Ingredients
For the Crostinis
• Baguette – A crispy base that provides the perfect crunch; any crusty bread can be a great substitute.
• Olive Oil – Adds moisture and enhances flavor; consider using melted butter or avocado oil for a twist.
For the Topping
• Burrata Cheese – This creamy delight is essential for that luxurious texture; fresh mozzarella or ricotta can be used as alternatives.
• Peach – The star of the show, bringing sweetness; select ripe, in-season peaches for the best flavor, or swap in nectarines for a similar taste.
• Honey – A sweet drizzle that brings everything together; hot honey can add a spicy kick, while agave or maple syrup are perfect vegan options.
• Fresh Basil – This aromatic herb elevates the dish and can be replaced with mint if you’re looking for a different flavor profile.
• Flaky Sea Salt and Cracked Pepper – These seasonings enhance all the flavors; adjust to your personal taste for that perfect finishing touch.
How to Make Peach Burrata Honey Crostinis
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Preheat your oven to 400°F (200°C). This temperature is perfect for achieving that golden, crispy crostini base that pairs beautifully with the creamy toppings.
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Arrange baguette slices on a baking sheet, slightly spaced apart. Brush them lightly with olive oil to infuse flavor and promote crispness while toasting.
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Toast the baguette slices for 7–10 minutes, flipping halfway through. They should look golden brown and feel crisp when done. Allow them to cool slightly before topping.
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Layer with burrata by tearing or spooning it over each crostini. This creamy cheese is what gives each bite its luxurious texture.
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Top with sliced peaches, ensuring each crostini is generously adorned. The sweet, juicy peaches will contrast perfectly with the creamy burrata.
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Drizzle honey over the crostinis, then season with flaky sea salt and cracked pepper to enhance those lovely flavors. Finally, garnish with fresh basil for a fragrant finish.
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Serve immediately to enjoy the delightful contrast of textures—crispy, creamy, and sweet right off the bat!
Optional: Add a sprinkle of crushed pistachios for an extra crunch!
Exact quantities are listed in the recipe card below.
Storage Tips for Peach Burrata Honey Crostinis
Room Temperature: Enjoy crostinis fresh immediately after preparation for the best taste and texture; they can be left at room temperature for about 2 hours if serving at a gathering.
Fridge: Leftover toppings can be stored separately in an airtight container in the fridge for up to 1 day; keep bread stored at room temperature to maintain crispness.
Freezer: It’s not recommended to freeze assembled crostinis, as the texture will suffer. However, toasted baguette slices can be frozen for up to 1 month; reheat in the oven for crunch.
Reheating: If you have toasted bread leftover, reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain some crispness before topping with fresh ingredients.
Peach Burrata Honey Crostinis Variations
Feel free to add your own flair to these delightful crostinis with some fun and tasty twists!
- Dairy-Free: Substitute burrata with cashew cream or almond-based ricotta for a creamy, plant-based option.
- Add Spice: Drizzle with hot honey for a sweet and spicy kick that complements the peaches perfectly.
- Nutty Crunch: Top with toasted pistachios or walnuts for an extra layer of texture and flavor. The nutty crunch balances the creaminess of the burrata wonderfully.
- Fruit Swap: Use figs or plums in place of peaches for a unique take that brings new flavors to your crostinis.
- Herb Variation: Swap fresh basil with mint or arugula for a refreshing twist on the classic topping.
- Balsamic Glaze: Enhance flavor with a drizzle of balsamic reduction before serving for an added sweet and tangy touch.
- Caramelized Onions: Add a layer of sweet caramelized onions under the burrata for extra depth and richness.
- Whole Wheat Bread: Use whole wheat or gluten-free baguette slices for a healthier or dietary-friendly option that still provides crunch.
Make Ahead Options
These Peach Burrata Honey Crostinis are a fantastic choice for meal prep enthusiasts! You can prepare the crostini base by toasting the baguette slices up to 24 hours in advance; just store them in an airtight container to keep them crisp. The burrata cheese and peach slices can be prepped and refrigerated up to 3 days ahead—simply slice the peaches and toss them with a little lemon juice to prevent browning. When it’s time to serve, arrange the toasted crostini, layer on the burrata and peach, drizzle with honey, and finish with a sprinkle of salt, cracked pepper, and fresh basil. You’ll have a stunning appetizer ready in no time, perfect for busy weeknights or gatherings!
What to Serve with Peach Burrata Honey Crostinis?
Elevate your summer gatherings by complementing these vibrant crostinis with equally delightful side dishes and beverages.
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Chilled White Wine: Perfect alongside your crostinis, a crisp Sauvignon Blanc enhances the fresh flavors of peach and burrata while keeping the meal light.
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Arugula Salad: The peppery notes of arugula add a nice contrast to the sweetness of the crostinis, making it a refreshing side.
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Grilled Chicken Skewers: Juicy, slightly smoky chicken offers a protein-packed twist, balancing well with the creamy and sweet crostinis.
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Spicy Honey Drizzle: Serve with a side of spicy honey for drizzling—this adds a kick and boosts flavor, creating an exciting forkful.
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Fruit Platter: A colorful medley of summer fruits such as berries or melons complements the peaches, bringing vibrancy and freshness to your table.
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Sparkling Water with Citrus: This refreshing drink cleanses the palate between bites, enhancing the overall summer experience.
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Toasted Nuts: A bowl of toasted almonds or pistachios not only adds texture but also lovely crunch to contrast the creamy burrata.
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Lemon Sorbet: This light dessert is perfect for cleansing the palate after the savory crostinis, making for a delightful finish to the meal.
Tips for the Best Peach Burrata Honey Crostinis
- Perfectly Toasted: Monitor the crostini while toasting to achieve a golden brown finish; avoid burning for the best flavor experience.
- Seasonal Selection: Choose ripe, in-season peaches for maximum sweetness; if not available, nectarines make a fantastic substitute in your Peach Burrata Honey Crostinis.
- Gourmet Touch: Elevate your dish by drizzling a balsamic glaze right before serving; this extra layer of acidity complements the sweetness beautifully.
- Herb Swaps: For a fresh twist, swap fresh basil with mint; each herb brings a unique fragrance to your appetizer.
- Storage Savvy: Leftover toppings keep Best stored separately in the fridge for up to 1 day; assemble fresh for the best texture and taste.
Peach Burrata Honey Crostinis Recipe FAQs
What is the best way to choose ripe peaches for this recipe?
Absolutely! When selecting peaches, look for ones that are slightly soft to the touch and have a fragrant aroma, indicating ripeness. Avoid peaches with dark spots all over or those that feel too hard, as they might lack flavor. If you come across nectarines, they can be used as a delightful substitute for similar sweetness.
How should I store leftover Peach Burrata Honey Crostinis?
The crostinis are best enjoyed fresh, as the crispy texture diminishes over time. However, you can keep leftover toppings safely stored in an airtight container in the fridge for up to 1 day. Be sure to store the baguette slices at room temperature separately to keep them crisp!
Can I freeze the crostinis or their toppings?
While it’s not recommended to freeze assembled Peach Burrata Honey Crostinis due to texture changes, you can freeze the toasted baguette slices for up to 1 month. To do this, let them cool completely, then place them in a freezer-safe bag. When ready to enjoy, reheat them in a preheated oven at 350°F (175°C) for around 5-7 minutes for that crunch!
What if my burrata cheese is too firm?
No worries! If your burrata is firmer than desired, you can try letting it sit at room temperature for about 30 minutes to soften it. Gently tearing it with your hands before layering it on the crostini can also create a lighter, creamier texture that will still work beautifully with the peaches and honey.
Are these crostinis safe for people with nut allergies?
Yes, the basic recipe is nut-free. However, if you choose to add crushed pistachios or any other nuts for a crunchy texture, it’s important to consider the dietary restrictions of your guests. Always check ingredient labels and preferences for allergies when serving!
What can I substitute for the honey if I want a vegan option?
Very! You can easily replace honey with agave syrup or maple syrup for a delightful floral sweetness. Both serve as perfect vegan alternatives while still complementing the burrata and peaches beautifully.
Peach Burrata Honey Crostinis for a Summer Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet, slightly spaced apart. Brush them lightly with olive oil.
- Toast the baguette slices for 7–10 minutes, flipping halfway through.
- Layer with burrata by tearing or spooning it over each crostini.
- Top with sliced peaches, ensuring each crostini is generously adorned.
- Drizzle honey over the crostinis, then season with flaky sea salt and cracked pepper.
- Garnish with fresh basil and serve immediately.