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There’s a certain thrill in transforming a traditional dish into something completely new. When my love for Palestinian cuisine collided with my desire for easy finger foods, Msakhan Egg Rolls were born. Imagine the familiar, comforting flavors of tangy caramelized onions and succulent rotisserie chicken, all wrapped up in a crispy shell that begs to be shared.

One evening, with friends stopping by for a spontaneous gathering, I found myself in the kitchen experimenting. As the savory aroma filled my home, I knew I’d discovered a blend that would leave a lasting impression. These egg rolls not only deliver that same heartfelt taste of Msakhan but do so with far less fuss, making them perfect for parties or just a cozy weeknight snack.

Whether you’re looking to impress guests or simply seek comfort food that’s a breeze to prepare, these Msakhan Egg Rolls strike the perfect balance—culinary tradition meets modern convenience. Grab your ingredients; let’s dive into this delightful recipe that gives a nod to heritage while the family gathers around the table!

Why will you love Msakhan Egg Rolls?

Unique Fusion: These Msakhan Egg Rolls offer a delightful twist on a traditional Palestinian favorite, turning beloved flavors into a crunchy, portable snack.
Effortless Preparation: With shredded rotisserie chicken and caramelized onions, this recipe simplifies the cooking process without sacrificing taste.
Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these egg rolls are sure to impress everyone at the table.
Versatile Ingredients: Swap in your favorite proteins or experiment with different onion varieties to tailor the flavor profile to your liking.
Make-Ahead Friendly: Prepare a batch in advance and freeze them for quick, delicious appetizers whenever the craving strikes.
With these amazing benefits, you’ll want to make Msakhan Egg Rolls your go-to comfort food!

Msakhan Egg Rolls Ingredients

For the Filling
• Extra Virgin Olive Oil – Adds richness and enhances flavor; opt for high-quality oil for the best taste.
• Onions – The base flavor; finely chopped and caramelized for sweetness—use red onions for color or yellow for extra sweetness.
• Rotisserie Chicken – The main protein source; pre-cooked for convenience; any cooked chicken can substitute.
• Sumac – Provides a tangy, citrusy flavor profile; essential for authenticity in Msakhan Egg Rolls.
• Cumin – Adds warm earthy undertones.
• Salt – Enhances overall flavor.
• Black Pepper – Adds a hint of spiciness.
• 7 Spice Mix – A traditional Middle Eastern spice blend for aromatic depth.
• Pomegranate Molasses – Adds sweetness and tang; substitute with balsamic vinegar if unavailable.
• Garlic – Rounds out the savory profile.
• Cinnamon and Cardamom – Adds warmth and complexity.
• Lemon Juice – Brightens and balances flavors.

For the Egg Rolls
• Egg Roll Wrappers – Encases the filling; can also substitute with spring rolls or tortillas.

With these simple yet flavorful ingredients, you’re ready to create your new favorite comfort food: Msakhan Egg Rolls!

How to Make Msakhan Egg Rolls

Heat Oil: Pour extra virgin olive oil into a pot and heat over medium. This will create a rich base for your filling.
Cook Onions: Add finely chopped onions to the pot, cooking for about 10 minutes. Stir occasionally until they are softened and slightly translucent, releasing their sweet aroma.
Season Onions: Sprinkle in sumac, cumin, salt, black pepper, 7 spice mix, and pomegranate molasses. Continue cooking for 30-40 minutes until the onions are beautifully caramelized and golden brown.
Combine Chicken: Shred the rotisserie chicken, then mix it into the pot with the caramelized onions. Add garlic, cinnamon, cardamom, and lemon juice to enhance flavor and blend everything together.
Prepare Egg Rolls: Place 2-3 tablespoons of your savory filling on each egg roll wrapper. Fold and roll them tightly, sealing the edges with a little water to secure the filling.
Choose Cooking Method: Deep fry the egg rolls at 325°F until they turn golden brown and crispy, or air fry them, flipping halfway through for an even crunch.
Freeze for Later: Optional: If you’d like to prepare ahead, freeze uncooked egg rolls in a single layer for delicious snacks that you can fry from frozen.

Exact quantities are listed in the recipe card below.

Storage Tips for Msakhan Egg Rolls

Room Temperature: Serve Msakhan Egg Rolls fresh for the best flavor and texture. If left out, enjoy them within 2 hours to maintain quality.
Fridge: Store cooked egg rolls in an airtight container for up to 3 days. Reheat in the oven for crispy restoration or use the air fryer for a quick fix.
Freezer: Freeze uncooked Msakhan Egg Rolls in a single layer on a baking sheet for up to 3 months. Once frozen, transfer to a resealable bag, ensuring they won’t stick together for later frying.
Reheating: Cook from frozen without thawing. Deep fry directly or air fry until heated through and crispy, which keeps them just as delicious as when first made!

What to Serve with Msakhan Egg Rolls?

These flavorful egg rolls will transport you to a Middle Eastern feast, evoking warmth and comfort that invites everyone to the table.

Tahini Sauce: This creamy, nutty dip beautifully complements the crunchy egg rolls, adding a rich depth that enhances every bite.
Cool Yogurt Dressing: A refreshing yogurt sauce with herbs and lemon balances the savory richness of the filling while offering a cooling contrast.

Consider serving them alongside a garden salad. Packed with vibrant greens and fresh veggies, it introduces a crisp, refreshing element that rounds out the meal perfectly.

Mediterranean Chickpea Salad: This hearty salad combines protein-rich chickpeas with cucumbers, tomatoes, and a zesty dressing, making for a filling side.
Hummus Platter: A mix of classic hummus and roasted red pepper spreads complements the egg rolls’ flavors gracefully, inviting delightful dipping.

For a finishing touch, pair these egg rolls with a light dessert. A sweet touch is all you need to cap off this festive meal.

Baklava: These flaky, honey-soaked pastries add a wonderful sweetness and texture contrast, perfect for satisfying your sweet tooth post-meal.

Expert Tips for Msakhan Egg Rolls

Perfectly Caramelized Onions: Take your time when cooking the onions; patience is key to achieving that sweet, rich flavor in your Msakhan Egg Rolls.
Avoid Soggy Wrappers: Ensure your oil is at the right temperature before frying. If it’s too cool, the egg rolls may absorb excess grease and lose their crispiness.
Time-Saving Tips: Prep your filling a day ahead. The flavors meld beautifully overnight, enhancing your Msakhan Egg Rolls even more.
Sealing Secrets: Use a little water on the edges of the egg roll wrappers to seal them tightly, preventing the filling from spilling out during cooking.
Freezing Made Easy: Freeze individual egg rolls on a baking sheet before transferring to a bag. This prevents them from sticking together, keeping meal prep hassle-free!

Make Ahead Options

These Msakhan Egg Rolls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling—caramelized onions and shredded rotisserie chicken—up to 3 days in advance. Simply store it in an airtight container in the refrigerator. For the egg rolls, assemble them ahead of time and freeze uncooked in a single layer. This allows you to fry them directly from the freezer when ready to serve, providing that crispy texture you crave. Just remember to keep the egg rolls sealed properly to maintain quality, ensuring they are just as delicious when baked or fried!

Variations & Substitutions for Msakhan Egg Rolls

Customize your Msakhan Egg Rolls to elevate every bite with creativity and flavor!

Leftover Chicken: Substitute rotisserie chicken with any leftover roasted or grilled chicken for quick meal prep.
Onion Variety: Experiment with shallots or leeks for a subtle flavor twist and added sweetness.
Heat It Up: Add a pinch of red pepper flakes to the filling for a spicy kick that complements the savory elements.
Vegetarian Delight: Swap the chicken for sautéed mushrooms or lentils for a hearty, meat-free version that’s equally satisfying.
Extra Crunch: Make it a texture adventure by incorporating shredded carrots or chopped bell peppers into your filling.
Flavored Wrappers: Use spinach or whole wheat egg roll wrappers for a nutritional boost and a bit of color.
Sweet Surprise: Drizzle some honey over the filling to marry the tanginess of the sumac with a hint of sweetness.
Sour Note: Replace lemon juice with lime juice for a zesty variation that adds a refreshing brightness.

With these exciting variations, your Msakhan Egg Rolls will always be a delightful surprise for your taste buds!

Msakhan Egg Rolls Recipe FAQs

What type of onions are best for Msakhan Egg Rolls?
Absolutely! For a balance of sweetness and texture, I recommend using yellow onions for caramelized notes or red onions if you’re after a pop of color. Both varieties lend lovely flavors when cooked down, bringing the filling to life!

How should I store Msakhan Egg Rolls after cooking?
After cooking, store your Msakhan Egg Rolls in an airtight container in the fridge. They stay fresh for up to 3 days. Just remember, to enjoy the crispy texture again, a quick reheating in the oven or air fryer works wonders!

Can I freeze uncooked Msakhan Egg Rolls?
Yes, indeed! To freeze, lay the uncooked Msakhan Egg Rolls in a single layer on a baking sheet until they’re firm, then transfer them to a resealable freezer bag. They stick together less this way! You’ll enjoy them frozen for up to 3 months. Just fry them directly from the freezer for a quick treat!

What should I do if my egg rolls split open while cooking?
If your egg rolls are splitting during cooking, it may occur due to insufficient sealing or overfilling. Use a little water to moisten the edges and ensure they’re tightly sealed. Make sure to place only 2-3 tablespoons of filling to avoid overstuffing, keeping them intact and crispy!

Are there any dietary considerations for Msakhan Egg Rolls?
Great question! Msakhan Egg Rolls can have gluten due to the egg roll wrappers; however, you can easily switch to gluten-free wrappers or tortillas to suit dietary needs. Additionally, if you’re making these for pets, remember to steer clear of adding seasonings like salt and spices that may be harmful to them. Always check for any allergies among your guests!

Can I make Msakhan Egg Rolls ahead of time for parties?
Absolutely! You can prepare these delicious Msakhan Egg Rolls a day in advance. Just fill and roll them, then store in the fridge covered. Alternatively, you can freeze them uncooked so that they keep maximum freshness for your event. Either option allows you to serve these tasty treats with ease at your next gathering!