When I think of family gatherings, the bright colors and comforting flavors of my mom’s Creamy New York Fruit Salad come rushing back to me. It’s not just a side dish; it’s a nostalgic time capsule that transports me to sunny picnics and festive holiday dinners. Imagine the delightful crunch of acini de pepe pasta mingling with juicy chunks of pineapple and the burst of sweetness from mandarin oranges. This creamy creation balances sweet and savory beautifully, making it the perfect companion for everything from ham to burgers.
What makes this salad truly special is its versatility; whether you’re revisiting a cherished tradition or trying out a new twist with fresh fruit, this dish always delights. Plus, it’s so simple to whip up that you’ll find yourself making it for any occasion. So, roll up your sleeves and join me in creating this crowd-pleasing treat that’s sure to be a hit at your next gathering!
Why Will You Love Mom’s Creamy New York Fruit Salad?
Nostalgic Flavors: This salad is a trip down memory lane, with each bite evoking family gatherings and celebrations.
Endless Versatility: Enjoy it as a side dish or a refreshing dessert; it pairs well with everything from meats to grilled veggies.
Unique Texture: The playful bite of acini de pepe pasta beautifully contrasts with the juicy fruits, creating a delightful mouthfeel.
Quick & Easy: With just a few main ingredients and simple steps, this dish is perfect for home cooks at any skill level.
Make-Ahead Marvel: Prepare it a day in advance, making entertaining a breeze! For more tips on preparing this iconic dish, check out my make-ahead tips.
Crowd-Pleaser: Bring this gem to your next potluck or BBQ, and watch it disappear in no time!
Mom’s Creamy New York Fruit Salad Ingredients
For the Salad
• Acini de Pepe Pasta – Provides structure and texture, adding delightful bite to the salad.
• Crushed Pineapple (16 oz. can) – Adds sweetness and moisture; always drain and reserve the juice for extra flavor.
• Mandarin Oranges (15 oz. can) – Offers a bright and sweet burst; don’t forget to drain and reserve the juice too!
• Maraschino Cherries (8 oz. jar, halved) – Infuses color and sweetness; drain and reserve juice to enhance the mix.
For the Dressing
• Reserve Fruit Juices (2 cups total) – Essential for the flavor base, capturing sweetness from all the fruits.
• Sugar (3/4 cup) – Sweetens the salad; adjust to your taste for the perfect semi-sweet harmony.
• Egg (1, beaten) – Thickens the dressing; consider substitutions if you’re looking for an egg-free version.
• Cornstarch (2 Tbsp) & Cold Water (2 Tbsp) – Used for thickening the juice mixture, ensuring the right consistency.
For the Creamy Finish
• Cool Whip (8 oz., thawed) – Provides a light and creamy texture, making the salad irresistibly smooth.
Each ingredient plays a critical role in crafting the perfect Mom’s Creamy New York Fruit Salad, blending flavors and textures that create a beloved family classic!
How to Make Mom’s Creamy New York Fruit Salad
-
Cook Pasta: Boil the acini de pepe pasta according to package directions. Rinse under cold water and drain to stop the cooking process, ensuring it’s firm and cool.
-
Combine Ingredients: In a large mixing bowl, gently fold together the cooked pasta and the drained fruits—crushed pineapple, mandarin oranges, and halved maraschino cherries—until evenly mixed.
-
Prepare Juice Mixture: In a saucepan, combine the reserved fruit juices and sugar. Bring this mixture to a boil over medium heat, stirring until the sugar dissolves and the liquid glistens.
-
Temper the Egg: To avoid scrambling, slowly add the beaten egg into the boiling juice mixture while stirring rapidly. This technique allows the egg to blend without cooking too quickly.
-
Thicken the Sauce: Mix cornstarch with cold water in a small bowl, then add this to the boiling juice mixture. Stir and cook until it thickens and becomes glossy, about 2-3 minutes.
-
Combine Everything: Fold the thickened sauce into the pasta and fruit mixture, ensuring every piece is coated. Cover and refrigerate for at least 4 hours, or overnight for the best flavor.
-
Finish with Cool Whip: Before serving, gently fold in the thawed Cool Whip to add that creamy touch that makes this salad truly delightful.
Optional: Add a sprinkle of shredded coconut or chopped nuts for an extra crunch!
Exact quantities are listed in the recipe card below.

Mom’s Creamy New York Fruit Salad Variations
Feel free to get creative with this recipe and make it your own; there are so many delightful possibilities!
-
Fresh Fruit: Replace canned fruits with fresh varieties like strawberries, blueberries, or peaches for a vibrant twist and added crunch.
The natural sweetness of fresh fruit can elevate this dish, making it even more enjoyable and seasonal. -
Nutty Crunch: Add chopped walnuts or pecans for a rich, earthy crunch, enhancing both flavor and texture.
This delightful addition brings in healthy fats and a satisfying bite that contrasts beautifully with the creamy dressing. -
Coconut Bliss: Incorporate shredded coconut to lend a tropical feel and an extra layer of sweetness without overpowering the salad.
Just a few tablespoons will transport your taste buds to a sunny paradise with every bite! -
Vegan Version: Substitute the egg with flaxseed or a commercial egg replacement to make the salad entirely plant-based.
A swap like this maintains the creaminess while keeping it suitable for vegan diets! -
Greek Yogurt: Use Greek yogurt instead of Cool Whip for a healthier option that’s still creamy and luscious but with a protein boost.
This swap not only lightens it up but also adds a wonderful tangy flavor. -
Spiced Up: Add a dash of cinnamon or nutmeg for a warm, spiced touch that elevates the sweetness of the fruits.
These comforting spices add a warm aroma and a hint of depth to the overall flavor profile, perfect for cozy gatherings. -
Zesty Kick: Try mixing in a splash of lemon or lime juice to brighten the flavors and add a refreshing zing.
This simple twist can enhance the overall taste and prevent the salad from being overly sweet. -
Chili Heat: For the adventurous, sprinkle in a pinch of chili powder or cayenne for a surprising heat that contrasts against the sweetness beautifully.
This unexpected addition will tantalize your taste buds and provide a fun flavor kick!
Make Ahead Options
These delightful Mom’s Creamy New York Fruit Salad components are perfect for busy home cooks looking to save time! You can prepare the pasta, fruits, and dressing base up to 48 hours in advance. Simply cook the acini de pepe pasta, combine it with the drained fruits, and prepare the juice mixture before refrigerating everything separately. Make sure to store the fruit mixture in an airtight container to maintain freshness and prevent browning. When you’re ready to serve, just fold the thickened dressing into the fruit and pasta combination, then gently mix in the Cool Whip. You’ll enjoy a creamy, refreshing salad that tastes just as delicious, all while saving precious time for your busy week!
What to Serve with Mom’s Creamy New York Fruit Salad?
When planning your next gathering, think of this fruit salad as the star of your meal, effortlessly bringing bright flavors and delightful textures to the table.
- Honey Glazed Ham: The sweetness of the honey glaze beautifully contrasts with the creamy tang of the fruit salad, creating a delightful balance.
- Grilled Chicken: Juicy, herb-marinated chicken is a savory complement that pairs wonderfully with the sweetness of the salad, making every bite memorable.
- Turkey Sliders: These mini burgers are perfect party fare—especially with a scoop of fruit salad alongside. The mix of flavors elevates the whole experience.
- Stuffed Bell Peppers: The hearty filling of rice and ground meat adds a savory note that makes the refreshing fruit salad shine as a zesty sidekick.
- Crispy Bacon-Wrapped Asparagus: The salty crunch of bacon contrasts with the creamy fruit salad, enhancing the overall flavor while providing delightful textural variety.
- Sparkling Lemonade: This refreshing drink brings a zesty sweetness that keeps things light and cheerful, perfectly complementing the flavors of the salad.
Imagine serving your fruit salad alongside these delightful options—it transforms a simple meal into a vibrant feast filled with treasured memories!
Expert Tips for Mom’s Creamy New York Fruit Salad
-
Chill for Flavor: Refrigerate the salad overnight for the best flavor and texture. This allows the ingredients to marinate together beautifully.
-
Egg Tempering Trick: Ensure that the egg is tempered properly to avoid scrambling it in the hot mixture. Slowly add it while stirring for a smooth consistency.
-
Drain Well: Decant any excess liquid from the fruit before mixing it with Cool Whip. This prevents the salad from becoming too runny and maintains the ideal texture.
-
Sweetness Control: Feel free to adjust the sugar based on your sweetness preference. The balance is key in your Mom’s Creamy New York Fruit Salad.
-
Fresh Fruit Option: Consider using fresh fruits instead of canned for a vibrant, seasonal twist. Adjust timing in mixing to ensure freshness.
-
Make Ahead: The salad base can be prepared up to two days in advance, making it a perfect choice for stress-free entertaining!
Storage Tips for Mom’s Creamy New York Fruit Salad
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Make-Ahead: You can prepare the salad base a day or two in advance; just wait to fold in the Cool Whip until you’re ready to serve for the best texture.
Freezer: For longer storage, you can freeze the salad, but note that the texture may change. It’s best to consume it fresh for the perfect experience.
Reheating: This salad is best enjoyed cold, so simply take it out of the fridge for a delightful, refreshing side dish!

Mom’s Creamy New York Fruit Salad Recipe FAQs
How do I choose ripe fruits for the salad?
Absolutely! When selecting fruits, look for canned fruits that are packed in their juice rather than syrup for a lighter flavor. For fresh alternatives, pick ripe pineapple with a sweet aroma and mandarin oranges that feel slightly firm but yield to gentle pressure. Avoid cans that are dented or have damaged seals for safety.
What are the best storage methods for leftovers?
To keep your Mom’s Creamy New York Fruit Salad fresh, store it in an airtight container in the refrigerator for up to 3 days. To ensure maximum freshness, cover the container tightly or place a sheet of plastic wrap directly over the surface of the salad. This will help to maintain its delightful creaminess and vibrant flavors.
Can I freeze this fruit salad?
Yes, you can freeze Mom’s Creamy New York Fruit Salad, but I recommend only freezing the base (pasta and fruit mixture without the Cool Whip) to maintain texture. To freeze, place it in a freezer-safe container, leaving a little space for expansion, and consume within 3 months. To serve, thaw it overnight in the fridge and fold in the Cool Whip right before serving for the best results.
What should I do if the dressing is too runny?
If you find that your dressing is too runny, don’t worry! You can mix a bit more cornstarch with cold water (1 tablespoon cornstarch and 1 tablespoon water) and add it to the saucepan over medium heat, stirring continuously until it thickens. This will not only enhance the smoothness but also help bind all the ingredients together in your Mom’s Creamy New York Fruit Salad.
Are there any dietary considerations for this recipe?
Absolutely! If you’re catering to dietary restrictions, you can explore substitutes such as using egg replacer instead of the beaten egg for an egg-free version. Also, if you’re working with allergies, ensure that the Cool Whip alternative is dairy-free if needed. Always double-check labels for any potential allergens, especially for canned fruits and toppings.
Can I prepare this salad ahead of time?
Very! You can prepare the base of Mom’s Creamy New York Fruit Salad up to two days in advance. Just combine the pasta and the fruit mixture, covering it tightly in the fridge. Wait to fold in the Cool Whip until the day of serving for that light and airy finish. This make-ahead option is perfect for stress-free entertaining!

Mom's Creamy New York Fruit Salad
Ingredients
Equipment
Method
- Boil the acini de pepe pasta according to package directions. Rinse under cold water and drain to stop the cooking process.
- In a large mixing bowl, gently fold together the cooked pasta and the drained fruits until evenly mixed.
- In a saucepan, combine the reserved fruit juices and sugar. Bring this mixture to a boil over medium heat, stirring until the sugar dissolves.
- Slowly add the beaten egg into the boiling juice mixture while stirring rapidly to avoid scrambling.
- Mix cornstarch with cold water in a small bowl, then add this to the boiling juice mixture. Stir and cook until it thickens, about 2-3 minutes.
- Fold the thickened sauce into the pasta and fruit mixture, ensuring every piece is coated. Cover and refrigerate for at least 4 hours, or overnight for best flavor.
- Before serving, gently fold in the thawed Cool Whip to add that creamy touch.





