0 Shares

There’s something truly heartwarming about a bowl of Loaded Baked Potato Soup, especially when the chill of autumn settles in. I can still picture that perfect Sunday afternoon when I gathered all my ingredients, eager to create a dish that wasn’t just food, but a cozy experience. As the russet potatoes simmered in rich broth, the fragrant garlic and thyme filled my kitchen, inviting everyone in with promises of comfort and satisfaction.

This soup is the ultimate weeknight winner, offering a customizable base that easily caters to both vegetarians and meat-lovers alike. With creamy, velvety textures and a medley of toppings, it invites you to indulge and savor every spoonful. Whether you’re winding down after a long day or hosting a family gathering, this dish comes together effortlessly, ready to warm hearts and bellies alike. So, let’s dive into making this delightful comfort food that’s all about ease and flavor, ensuring you never crave fast food again!

Why is Loaded Baked Potato Soup a Must-Try?

Comforting, rich flavors: This soup melds creamy potatoes with savory broth for a taste sensation that’s hard to resist.

Quick and easy: With just one pot, this recipe offers a hassle-free cooking experience, perfect for weeknight dinners or cozy weekends.

Perfectly customizable: Easily adapt it to fit any diet—substitute with vegetable broth for a delightful vegetarian option!

Crowd-pleaser: Its warm, inviting aroma and creamy texture make it a go-to for family gatherings; everyone will ask for seconds!

Serve it your way: Top with your favorites, like crispy bacon or chives, to make each bowl unique and appealing.

Whether you’re looking for a hearty meal or a delightful side, this Loaded Baked Potato Soup is sure to become a cherished recipe in your home. Enjoy it alongside a refreshing salad or a slice of warm bread for the ultimate comforting experience!

Loaded Baked Potato Soup Ingredients

For the Soup Base
• Russet Potatoes – These creamy potatoes create the perfect hearty texture; substitute with Yukon Gold for a buttery richness.
• Chicken Broth or Vegetable Broth – This flavorful base enhances the soup’s richness; opt for vegetable broth for a delicious vegetarian version.
• Onion – Essential for aromatic depth; consider using leeks for a milder flavor.
• Garlic – Fresh minced garlic elevates the taste; choose high-quality garlic for the best fragrance.

For Creaminess
• Heavy Cream – This adds a rich, silky texture; swap with half and half for a lighter option.
• Sharp Cheddar Cheese – Melts beautifully, imparting a cheesy flavor; use a milder cheese if preferred.
• Sour Cream – Contributes tanginess and creaminess; Greek yogurt is a great substitute for added nutrition.

For Toppings and Flavor
• Bacon – Provides a delightful smoky flavor and crunch; skip for vegetarian preparation or replace with turkey bacon.
• Green Onions – Adds freshness and a nice crunch on top; chives can be a lovely alternative.

For Sautéing
• Olive Oil – Ideal for sautéing onion and garlic to build flavor; butter works well as a buttery substitute.

For Seasoning
• Dried Thyme – Provides savory depth; fresh thyme can be used for an earthier taste.
• Smoked Paprika – Adds a touch of smokiness, enhancing your loaded baked potato soup; liquid smoke can serve as a substitute if desired.

With these carefully selected ingredients, you’re on your way to crafting a loaded baked potato soup that will tantalize your taste buds and warm your heart!

How to Make Loaded Baked Potato Soup

Heat Oil: In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 5-7 minutes, until soft and translucent, filling your kitchen with that wonderful aroma.
Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld and fill your space with warmth and comfort.
Combine Ingredients: Add the diced russet potatoes, broth, dried thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 15-20 minutes, until the potatoes are fork-tender.
Blend Soup: Using an immersion blender, blend the soup to your desired texture—smooth for a creamy base or leave it chunky for more character.
Stir in Cream and Cheese: Gently stir in the heavy cream, sharp cheddar cheese, and sour cream. Heat over low until the cheese melts and everything is warmed through, creating that rich, velvety finish.
Serve and Top: Ladle the soup into bowls and top with crunchy crumbled bacon, extra cheese, and finely chopped green onions for a textural contrast that elevates each bite.

Optional: Try adding a sprinkle of fresh herbs like chives for a burst of color and freshness.

Exact quantities are listed in the recipe card below.

What to Serve with Loaded Baked Potato Soup?

This comforting soup deserves delightful companions that will elevate your meal experience to new heights.

Crusty Bread: Perfect for dipping, a warm baguette or sourdough complements the creamy soup, enhancing the texture contrast.
Garden Salad: A light, crisp salad with mixed greens and a zesty vinaigrette adds a refreshing balance to the rich soup.
Roasted Vegetables: Seasoned seasonal veggies like carrots and Brussels sprouts provide a caramelized sweetness that pairs beautifully with savory flavors.
Cheesy Garlic Bread: The garlicky crunch and cheesy goodness will make every bite of soup even more comforting, perfect for family dinners.
Steamed Broccoli: A healthy green side that brings both color and nutrients, creating a wholesome meal that feels indulgent yet guilt-free.
Apple Crisp: To finish on a sweet note, this warm dessert offers a delightful contrast to the savory soup, rounding out the meal with a touch of nostalgia.
Cold Beverage: Pair with a chilled glass of iced tea or a light beer to refresh your palate between each creamy bite.

Let these vibrant dishes accompany your loaded baked potato soup for an unforgettable dining experience!

Loaded Baked Potato Soup Variations

Feel free to get creative and make this comfort food classic your own with these delightful adaptations.

Sweet Potato Twist: Substitute half of the russet potatoes with sweet potatoes for a lovely, seasonal sweetness that adds depth to the flavor profile.
Leek Substitution: Use leeks in place of yellow onions for a milder, sweeter base—it’s a wonderful springtime twist that brightens the soup.
Herb Infusion: Top your soup with fresh herbs like chives or dill during summer. This adds a delightful burst of color and fresh flavor that brightens each bowl.
Creamy Vegan Option: For a full vegan experience, swap heavy cream for cashew cream and use vegetable broth. The nutty flavor will still give you that luxurious richness.
Cheese Alternatives: Replace sharp cheddar with a vegan cheese or a milder cheese if you prefer a less intense flavor. Creamy goat cheese also lends a unique tanginess!
Turkey Bacon Swap: Replace traditional bacon with turkey bacon or tempeh for a lighter, yet still flavorful, option. Crisping it up will still provide a satisfying crunch.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a spicy kick! This brings an exciting heat that pairs beautifully with the creamy soup.
Creamy Broccoli Addition: Stir in steamed broccoli florets or kale while simmering for added nutrition and texture. It not only tastes great but also packs a wholesome punch!

With these variations, you can explore all the possibilities that a simple bowl of Loaded Baked Potato Soup can offer—all while sharing warmth and comfort with those you love!

How to Store and Freeze Loaded Baked Potato Soup

Fridge: Store leftover loaded baked potato soup in an airtight container for up to 4 days; ensure it cools completely before sealing.

Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months; thaw in the fridge overnight before reheating.

Reheating: Reheat gently in a pot on low heat, stirring frequently to maintain creaminess; add a splash of cream if needed for the best texture.

Airtight Tips: Always use airtight containers to prevent freezer burn and preserve the creamy richness of your loaded baked potato soup.

Expert Tips for Loaded Baked Potato Soup

Choose the Right Potatoes: Opt for russet potatoes for creaminess; avoid waxy varieties, as they won’t create the desired silky texture in your loaded baked potato soup.
Control the Creaminess: Adjust the texture by blending fewer potatoes for chunkiness or simmering longer to reduce liquid—both methods enhance flavor and depth!
Fresh Ingredients: Always use fresh garlic and quality broth for the best flavor. This soup shines with quality ingredients, making all the difference!
Store with Care: Cool the soup completely before storing in airtight containers if you plan to freeze; reheat gently to maintain the creamy consistency.
Customize Your Toppings: Explore with toppings—consider crispy shallots, sautéed mushrooms, or roasted vegetables; make each bowl of loaded baked potato soup a unique masterpiece.
Season to Taste: Always taste and adjust seasonings as needed. Adding salt and pepper gradually helps you achieve a perfect balance in flavor!

Make Ahead Options

These comforting Loaded Baked Potato Soup are ideal for meal prep, allowing you to savor the deliciousness without the last-minute hustle. You can peel and dice the russet potatoes up to 24 hours in advance; simply store them in a bowl of cold water to prevent browning. Additionally, you can sauté the onion and garlic ahead of time, refrigerating them for up to 3 days. When it’s time to finish the soup, just combine your prepped ingredients in the pot, add the broth, and simmer away. Stir in the cream and cheese at the end for that luscious texture, ensuring your dinner is just as delightful and comforting as if you made it fresh!

Loaded Baked Potato Soup Recipe FAQs

What type of potatoes should I use for Loaded Baked Potato Soup?
Absolutely! For the best creamy texture, I recommend using russet potatoes. Their starchiness creates that velvety feel in the soup. If you’re looking for a buttery flavor, Yukon Gold is a fantastic alternative, but avoid waxy potatoes, as they won’t yield the same silky consistency.

How long can I store Loaded Baked Potato Soup in the fridge?
You can keep your delicious soup in an airtight container for up to 4 days. Make sure it has cooled completely before storing, as sealing in warmth can create condensation that affects the texture.

Can I freeze Loaded Baked Potato Soup?
Yes, you can! For optimal storage, freeze in airtight containers for up to 3 months. To reheat, simply thaw it in the fridge overnight, then gently warm it on low heat, adding a splash of cream if needed to restore its creamy texture—just like freshly made!

What if my soup is too thick after reheating?
Very common! If your loaded baked potato soup thickens up after freezing or overnight storage, stir in a little broth or milk while reheating to achieve your desired consistency. This will help bring it back to that comforting, creamy texture you love!

Is Loaded Baked Potato Soup safe for dogs?
While the soup is generally safe in small amounts, it contains onions and garlic, which can be harmful to dogs. It’s best to keep the soup to yourself, but you could reserve some plain boiled potatoes or vegetable broth before adding any seasonings for a dog-approved treat!

How can I customize the toppings for this soup?
The more the merrier! Feel free to top your loaded baked potato soup with your favorites like crispy bacon, extra cheese, or freshly chopped herbs like chives or parsley. You could even add sautéed mushrooms or roasted veggies for an unexpected twist—each bowl can be a unique masterpiece!