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As the crisp autumn air settles in, I find myself longing for the rich, comforting flavors of Italian cuisine. One evening, after a long day, I was craving something hearty yet simple, and that’s when this Hearty Italian Lasagna Soup came to life in my kitchen. The delightful aroma of sizzling Italian sausage mingled with fragrant garlic wafted through the air, instantly lifting my spirits. This dish perfectly captures the essence of a traditional lasagna while presenting it in a cozy, one-pot format.

Each bowl brims with tender pasta, vibrant tomato broth, and a sprinkle of fresh basil—inviting you to dive in and relish a moment of bliss. Ideal for busy weeknights or gatherings with loved ones, this soup not only satisfies your hunger but also warms your heart. Join me on this culinary journey and discover how easy and fulfilling it is to create a soul-soothing dish that may just become a cherished family favorite!

Why is Italian Lasagna Soup a must-try?

Comforting warmth: There’s nothing like a cozy bowl of Italian Lasagna Soup to wrap you in a blanket of flavor and nostalgia, perfect for chilly evenings.
One-pot convenience: Say goodbye to complicated cleanup! This recipe is a time-saver, allowing you to create a delicious meal without the extra dishes.
Family-friendly: With its hearty ingredients and familiar taste, this soup is sure to be a hit with both kids and adults alike.
Endless customization: Want to make it vegetarian? Swap the sausage for veggies! Feeling adventurous? Try different cheese toppings for a personalized touch.
Rich aroma: As it simmers, the savory scents of garlic and Italian herbs will fill your kitchen, making it impossible to resist a taste before dinner.

Italian Lasagna Soup Ingredients

• Discover the delightful components that make up this comforting dish!

For the Soup Base

Italian Sausage – A rich source of flavor; use sweet or spicy according to your heat preference.
Onion – Adds a touch of sweetness and depth; opt for yellow or white onions for the best results.
Garlic – Delivers aromatic richness that enhances the overall flavor of the soup.
Crushed Tomatoes (28 oz can) – This essential ingredient provides the base of acidity and body, achieving that classic tomato flavor.
Beef Stock (4 cups) – Introduces depth and richness; feel free to substitute with chicken stock for a lighter variation.
Water (1 cup) – Adjusts the soup’s consistency; can be replaced with extra stock if desired.
Italian Seasoning (1/4 tsp) – Provides an herbaceous note; consider using fresh herbs for a bolder flavor.
Lasagna Noodles (10 sheets, broken) – The heart of the soup that gives structure; remember to add in the last 10-12 minutes to prevent overcooking.

For the Finishing Touch

Fresh Basil (1 to 2 tbsp, torn) – Brightens up the soup; add just before serving to preserve freshness.
Salt and Pepper – Essential for seasoning; adjust according to your taste.
Ricotta Cheese, Shredded Mozzarella, Grated Parmesan – Adds creaminess and enhances the flavor profile; feel free to customize based on preference.

How to Make Italian Lasagna Soup

Brown the Sausage: In a large soup pot over medium-high heat, add the Italian sausage. Cook it for about 5 minutes until it’s browned and fragrant, then drain any excess fat.
Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Cook for 4-5 minutes until the onion is soft and translucent, releasing amazing aromas.
Mix in the Base Ingredients: Stir in the crushed tomatoes, beef stock, water, Italian seasoning, and the broken lasagna noodles. This combination creates a savory foundation for your soup.
Simmer Gently: Bring the mixture to a boil. Once boiling, reduce the heat and simmer gently, covered with the lid slightly ajar. Stir occasionally for about 15 minutes until the noodles are tender.
Finish with Freshness: Add the torn fresh basil to the soup. Season with salt and pepper to taste, adjusting as needed for flavor.
Serve and Enjoy: Ladle the soup into bowls, topping each serving with dollops of ricotta, shredded mozzarella, and grated parmesan for a delightful finish.

Optional: Serve with a sprinkle of fresh parsley for an extra pop of color.

Exact quantities are listed in the recipe card below.

What to Serve with Italian Lasagna Soup?

Cozy up your table with delightful sides that perfectly complement this hearty, warming soup.

Garlic Bread: A crunchy, buttery delight that’s perfect to soak up the rich tomato broth. This classic pairing adds texture and enhances the Italian flavors of the meal.
Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing provide a refreshing contrast to the warm soup. The tanginess of the dressing lifts each bite, balancing the hearty flavors beautifully.
Roasted Vegetables: Seasonal veggies, roasted to perfection, can add a healthy touch to your meal. The natural sweetness of roasted carrots and bell peppers pairs wonderfully with the savory notes of lasagna soup.
Parmesan Risotto: Creamy, decadent risotto can elevate the meal even further. Each spoonful is a luxurious contrast that complements the soup’s heartiness while adding a rich texture.
Cheesy Garlic Biscuits: Soft and buttery, these biscuits bring a delightful twist to your dining experience. The garlic infuses a wonderful aroma that harmonizes with the herbs in the soup.
Italian Red Wine: A fruity red wine, such as Chianti, offers a smooth sip that enhances the flavors of your soup. With its earthy notes, it creates an inviting atmosphere for your meal.
Tiramisu: End your meal with a classic Italian dessert. Creamy, coffee-flavored layers provide the perfect sweet finish and balance the savory goodness of the lasagna soup.

Expert Tips for Italian Lasagna Soup

Perfect Noodle Timing: Add the lasagna noodles in the last 10-12 minutes of cooking to ensure they remain al dente and don’t turn mushy in the Italian Lasagna Soup.
Brown the Sausage: Don’t rush browning the sausage! This step builds rich flavor; aim for a nice golden color for maximum taste.
Taste and Adjust: Always taste your soup before serving. Adjust the salt and pepper, taking into account the saltiness of your stock for best results.
Reheat Wisely: If reheating, be mindful that the soup may thicken. Add a splash of broth or water to maintain the desired consistency.
Customize Your Cheeses: Feel free to mix and match cheeses when serving. Ricotta, mozzarella, and parmesan all bring unique flavors—experiment to find your favorite combination!

Italian Lasagna Soup Variations

Feel free to personalize this delightful soup recipe and bring your own unique touch to its comforting flavors!

Vegetarian: Swap the Italian sausage for plant-based sausage or bulk up with sautéed zucchini and mushrooms for a hearty veggie version.
Fresh Lasagna: Use fresh lasagna sheets instead of dried noodles for an incredibly tender and luxurious texture that melts in your mouth.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the mix for a warm, spicy twist that tantalizes the taste buds.
Creamy Variety: Stir in a splash of heavy cream or a dollop of Greek yogurt to enrich the broth, enhancing its creaminess and depth.
Different Cheeses: Experiment with a blend of cheeses! Try gouda or provolone for a unique flavor twist, or ditch the dairy altogether for a lighter blend.
Herbed Broth: Infuse the soup with more freshness by adding herbs like thyme or oregano, elevating the flavors even further.
Pasta Shapes: Switch up the shape of pasta entirely! Use small shells or penne for a fun twist and enhanced eating experience.
Add Some Greens: Toss in baby spinach or kale for an extra boost of nutrients and a pop of color, creating a more balanced meal.

How to Store and Freeze Italian Lasagna Soup

Fridge: Keep your Italian Lasagna Soup in an airtight container for up to 4 days. The flavors deepen as it sits, making it even more delicious on the second day!
Freezer: For longer storage, freeze the soup without noodles for up to 3 months. When ready to enjoy, cook fresh noodles separately to add just before serving.
Reheating: Reheat gently on the stove over low heat. If the soup thickens, stir in a splash of broth or water to reach your desired consistency.
Cooling Before Storing: Always allow the soup to cool to room temperature before sealing it in a container to prevent condensation from forming.

Make Ahead Options

These Italian Lasagna Soup preparations are perfect for busy home cooks looking to save time during their weeknight hustle! You can brown the Italian sausage and sauté the onions and garlic up to 24 hours in advance; just refrigerate them separately. The broth and crushed tomatoes can be combined and stored in the refrigerator for up to 3 days. When you’re ready to enjoy this comforting soup, simply reheat your prepped ingredients, add the broken lasagna noodles, and simmer everything for about 15 minutes until the noodles are tender. Remember to finish with fresh basil and cheesy toppings for that just-made taste, ensuring your Italian Lasagna Soup remains just as delicious!

Italian Lasagna Soup Recipe FAQs

How do I choose the right Italian sausage for the soup?
Absolutely! If you prefer a bolder flavor, opt for spicy Italian sausage; if you’re looking for something milder, sweet Italian sausage is the way to go. I often use a blend of both for an exciting taste profile!

What’s the best way to store leftover Italian Lasagna Soup?
For optimal freshness, refrigerate the soup in an airtight container for up to 4 days. I recommend letting it cool to room temperature before sealing to prevent any condensation inside the container, which could dilute the flavor.

Can I freeze Italian Lasagna Soup?
Yes, you can! I suggest freezing the soup without the noodles for up to 3 months to avoid mushy pasta. When you’re ready to enjoy it, simply reheat and cook fresh lasagna noodles to add just before serving. This keeps the texture delightful!

What should I do if my noodles are overcooked?
Don’t worry! If the noodles have turned mushy, it’s a common occurrence that can happen. You can use the remaining soup as a base to make a pasta casserole. Place the soup in a baking dish, top with extra cheese, and bake at 350°F (175°C) until bubbly for a delicious twist!

Is this Italian Lasagna Soup pet-friendly?
While this soup is heavenly for humans, it’s best to keep our furry friends out of it due to the high seasoning, especially the garlic and onions, which can be harmful to pets. Always consult your vet about any human food you may want to share with your pets!

Can I make this soup vegetarian?
Very easily! You can swap the Italian sausage for plant-based sausage or amp up the veggies with options like zucchini, mushrooms, or bell peppers. Not only does this add vibrant colors, but it also creates a nutritious, hearty soup everyone can enjoy!