Irresistible Mandarin Orange Chicken Recipe for Quick Dinners

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As the sun dips below the horizon, casting a warm glow in my kitchen, I find myself craving something comforting yet vibrant. That’s when I turn to my Irresistible Mandarin Orange Chicken Recipe. This dish is not just a meal; it’s an experience that brings joy with every bite. Picture succulent chicken pieces, perfectly coated in a sweet and tangy sauce that dances on your taste buds, all thanks to the bright, zesty essence of mandarin oranges.

With just a handful of simple ingredients, this recipe transforms a typical weeknight dinner into something special—a crowd-pleaser that impresses both family and friends alike. Whether it’s a quick dinner after a long day or a dazzling centerpiece for your next gathering, this Mandarin Orange Chicken promises to uplift your spirits and spark unforgettable memories around the table. Ready to dive into a flavorful adventure? Let’s get cooking!

Why Choose Irresistible Mandarin Orange Chicken Recipe?

Simplicity in Preparation: This recipe is designed for busy weeknights, requiring just a few basic ingredients and minimal prep time.

Vibrant Flavor Explosion: With the perfect blend of sweet and tangy mandarin orange sauce, every bite promises a burst of flavor that tantalizes your palate.

Crowd-Pleasing Delight: Impress your family and friends with a dish that’s not only easy to make but also a stunning centerpiece for any gathering.

Versatile Pairing Options: Serve it over rice or noodles, accompanied by vegetables, to create a well-rounded meal everyone will love.

Cook Once, Enjoy Twice: Leftovers are just as delicious! Store them for a quick lunch or dinner later in the week.

This Irresistible Mandarin Orange Chicken recipe will surely become a staple in your culinary repertoire!

Irresistible Mandarin Orange Chicken Ingredients

For the Chicken
Boneless, Skinless Chicken Breasts – The heart of this dish, providing a tender and juicy base, can also be substituted with chicken thighs for more moisture.

For the Marinade
Fresh Garlic – Offers aromatic depth to elevate the dish; fresh garlic gives the best flavor, but garlic powder can work in a pinch.
Low-Sodium Soy Sauce – Brings that essential umami kick; substitute with tamari for a gluten-free option.
Freshly Squeezed Mandarin Orange Juice – The star ingredient that imparts a sweet and tangy flavor; orange juice can be used as a substitute, but it won’t be as vibrant.
Brown Sugar – Adds the perfect sweetness and enhances caramelization; consider coconut sugar for a healthier twist.

This delicious Irresistible Mandarin Orange Chicken recipe is crafted to bring warmth and joy to your dinner table!

How to Make Irresistible Mandarin Orange Chicken

  1. Prepare Ingredients: Start by chopping the boneless chicken breasts into bite-sized pieces and mincing the fresh garlic. Set everything aside to make marinade preparation easy.

  2. Marinate Chicken: In a bowl, whisk together the low-sodium soy sauce, freshly squeezed mandarin orange juice, minced garlic, and brown sugar. Pour the marinade over the chicken pieces, ensuring they are well-coated. Let them marinate for at least 30 minutes for maximum flavor.

  3. Cook Chicken: Heat a tablespoon of oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes until golden brown, stirring occasionally to achieve even cooking.

  4. Make Sauce: Pour the reserved marinade into the skillet with the chicken. Allow it to simmer for about 5 minutes until it thickens slightly, creating that delicious glaze.

  5. Combine & Heat: Return the chicken to the skillet, stirring to coat it evenly in the sauce. Heat everything through for another minute, ensuring the chicken is fully cooked and infused with flavors.

  6. Serve: Plate the chicken over a bed of steamed rice or noodles, drizzling with any remaining sauce for a beautiful finish.

Optional: Garnish with sesame seeds or chopped green onions for added flavor and texture.

Exact quantities are listed in the recipe card below.

Irresistible Mandarin Orange Chicken Recipe

Make Ahead Options

These Irresistible Mandarin Orange Chicken are perfect for meal prep! You can prepare the marinade and marinate the chicken up to 24 hours in advance, allowing the flavors to infuse deeply. Simply mix the soy sauce, mandarin orange juice, minced garlic, and brown sugar in a bowl, then coat your chicken pieces and refrigerate. Additionally, you can chop the chicken and mince the garlic a day ahead to streamline your cooking process. When you’re ready to serve, just cook the marinated chicken, make the sauce, and enjoy a delicious meal that’s just as vibrant and satisfying as when freshly made. This will surely save you precious time on busy weeknights!

Storage Tips for Irresistible Mandarin Orange Chicken

Fridge: Store any leftovers in an airtight container for up to 3 days. This helps maintain the delicious flavor and texture of your Irresistible Mandarin Orange Chicken.

Freezer: If you need to keep it longer, freeze the cooked chicken in a freezer-safe container for up to 2 months. Ensure it’s well-wrapped to prevent freezer burn.

Reheating: To enjoy your chicken again, thaw overnight in the fridge, then reheat in a skillet over medium heat for about 5-7 minutes, adding a splash of water or broth if needed to revive the sauce.

Serving Fresh: For the best taste, it’s ideal to consume the chicken shortly after cooking, but with proper storage, your meal can still shine when reheated!

What to Serve with Irresistible Mandarin Orange Chicken?

Create a well-rounded meal with delightful pairings that enhance the sweet and tangy flavors of your dish.

  • Steamed Jasmine Rice: Fluffy and fragrant, it soaks up the luscious sauce beautifully, creating a comforting base for your chicken.

  • Stir-Fried Broccoli: Crisp-tender, the bright green crunch adds texture and a touch of freshness that complements the sweet glaze perfectly.

  • Fried Rice: A flavorful side with savory undertones, it elevates the meal and is a fantastic way to use leftover rice.

  • Snap Peas: Fresh and crispy, these provide a lovely contrast to the chicken’s richness and brighten up the plate.

  • Asian Salad: A refreshing mix of greens, cucumbers, and citrus dressing introduces a zesty note, balancing the meal with vibrant flavors.

  • Sesame Noodles: Silky and satisfying, these noodles coated in a light sesame sauce offer a delightful alternative and absorb extra sauce.

  • Egg Rolls: Golden perfection, these crunchy bites stuffed with veggies or meat provide a delightful starter or side, adding another layer of flavor.

  • Chilled Green Tea: This refreshing drink complements the dish well, cleansing the palate with each sip while enhancing the meal’s Asian-inspired essence.

Expert Tips for Irresistible Mandarin Orange Chicken

  • Marinate Properly: Allow the chicken to marinate for at least 30 minutes. This enhances flavor absorption, making your Irresistible Mandarin Orange Chicken truly memorable.

  • Watch the Heat: Cooking on medium-high heat is crucial. Too high can burn the chicken, while too low won’t sear it properly, affecting the texture.

  • Use Fresh Ingredients: Fresh garlic and mandarin juice elevate the taste significantly. Even if using substitutes, fresh is always best to capture vibrant flavors.

  • Thickening Sauce: To achieve the perfect glaze, simmer the sauce until slightly thickened but keep stirring to prevent burning; adjust sweetness if necessary.

  • Presentation Counts: A final drizzle of sauce and a sprinkle of sesame seeds or green onions create an appealing presentation, enhancing the overall dining experience.

Variations & Substitutions for Irresistible Mandarin Orange Chicken

Explore exciting twists and alternatives to make this dish your own!

  • Pineapple Twist: Substitute mandarin oranges with pineapple chunks for a tropical, sweet explosion. The juicy pineapple adds a refreshing contrast.

  • Shrimp Delight: Use shrimp instead of chicken for a quick seafood variation. Cook for just 3-4 minutes, and enjoy a light and vibrant dish.

  • Tofu Option: For a plant-based twist, replace chicken with firm tofu. Press and cube the tofu, sautéing it until golden, to soak up that delicious sauce.

  • Spicy Kick: Add a teaspoon of red pepper flakes or sriracha to the marinade for a delightful heat that complements the sweetness beautifully.

  • Ginger Infusion: Boost the flavor by grating fresh ginger into the marinade. The zingy warmth adds another layer of complexity to the sauce.

  • Sweetener Swap: For a healthier alternative, switch brown sugar with honey or maple syrup. Each will impart a different but equally sweet note.

  • Gluten-Free Friendly: Use coconut aminos instead of soy sauce for a gluten-free variant that maintains depth without sacrificing taste. You won’t miss the soy!

  • Nutty Finish: Garnish with roasted cashews or peanuts to add a crunchy texture and earthy flavor, making each bite unforgettable.

There’s no limit to your creativity, so dive in and make this Irresistible Mandarin Orange Chicken your own!

Irresistible Mandarin Orange Chicken Recipe

Irresistible Mandarin Orange Chicken Recipe FAQs

What type of chicken is best for this recipe?
For the Irresistible Mandarin Orange Chicken, boneless, skinless chicken breasts are ideal as they provide a tender, juicy base. You could also use chicken thighs for an even juicier experience if you prefer a richer flavor.

How should I store leftovers?
Store any leftover Mandarin Orange Chicken in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and delicious, ready for a quick lunch or dinner later in the week.

Can I freeze this dish?
Absolutely! To freeze your Irresistible Mandarin Orange Chicken, first let it cool completely, then place it in a freezer-safe container. Make sure to seal it tightly to prevent freezer burn. It can be stored for up to 2 months. To reheat, thaw overnight in the fridge and reheat in a skillet over medium heat for about 5-7 minutes until warmed through.

What should I do if my sauce isn’t thickening?
If your sauce isn’t thickening as expected, make sure you’re simmering it long enough—aim for at least 5 minutes. If it still appears too thin, you can create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into the sauce and cook for another 1-2 minutes until it thickens beautifully.

Are there any dietary considerations for this recipe?
Yes! If you’re cooking for those with gluten sensitivities, use tamari instead of soy sauce for a gluten-free version. Always check for allergies related to soy or citrus, as both ingredients are present in this delightful Mandarin Orange Chicken. This dish is generally suitable for most diets, but be mindful if preparing for those with specific restrictions.

Irresistible Mandarin Orange Chicken Recipe

Irresistible Mandarin Orange Chicken Recipe for Quick Dinners

This Irresistible Mandarin Orange Chicken recipe brings a vibrant flavor explosion to quick dinners.
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Asian
Calories: 280

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for more moisture.
For the Marinade
  • 3 cloves Fresh Garlic Minced, fresh provides the best flavor.
  • 1/4 cup Low-Sodium Soy Sauce Substitute with tamari for gluten-free option.
  • 1/2 cup Freshly Squeezed Mandarin Orange Juice Orange juice can be substituted but won’t be as vibrant.
  • 2 tbsp Brown Sugar Coconut sugar can be used for a healthier twist.

Equipment

  • Skillet
  • Bowl

Method
 

How to Make Irresistible Mandarin Orange Chicken
  1. Start by chopping the boneless chicken breasts into bite-sized pieces and mincing the fresh garlic. Set everything aside to make marinade preparation easy.
  2. In a bowl, whisk together the low-sodium soy sauce, freshly squeezed mandarin orange juice, minced garlic, and brown sugar. Pour the marinade over the chicken pieces, ensuring they are well-coated. Let them marinate for at least 30 minutes for maximum flavor.
  3. Heat a tablespoon of oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes until golden brown, stirring occasionally to achieve even cooking.
  4. Pour the reserved marinade into the skillet with the chicken. Allow it to simmer for about 5 minutes until it thickens slightly, creating that delicious glaze.
  5. Return the chicken to the skillet, stirring to coat it evenly in the sauce. Heat everything through for another minute, ensuring the chicken is fully cooked and infused with flavors.
  6. Plate the chicken over a bed of steamed rice or noodles, drizzling with any remaining sauce for a beautiful finish.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 28gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For added flavor and texture, garnish with sesame seeds or chopped green onions. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

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