Step 1: Prepare Your Workspace
Gather all ingredients and have your molds or parchment-lined baking sheet ready. Having everything prepared makes the process smooth and prevents any rushing during the critical cooling phases.

Step 2: Create the Honey Bourbon Base
In a medium saucepan, combine the honey, bourbon, water, fresh lemon juice, grated ginger, and salt. Stir gently to combine all ingredients evenly before applying heat.

Step 3: The Gentle Simmer Process
Place the saucepan over medium heat and stir continuously until the honey is fully dissolved and integrated. Continue heating for about 5 minutes, allowing the mixture to reach a gentle simmer. Watch carefully—you want small bubbles around the edges but never a full rolling boil, which would evaporate the alcohol and potentially make the mixture bitter.

Step 4: Flavor Development
Once the mixture reaches a gentle simmer, remove it immediately from heat. The brief heating process allows the flavors to meld while the alcohol integrates smoothly with the honey base. The ginger will infuse its warm, spicy notes during this phase.

Step 5: The Cooling Phase
Allow the mixture to cool to room temperature, stirring occasionally. This cooling period is crucial for proper flavor development and prevents the ice from melting too quickly in the next step. The mixture should be warm but not hot to the touch.

Step 6: Strain for Perfection
Once cooled, strain the mixture through a fine-mesh sieve into a clean mixing bowl. Press the ginger pieces gently to extract maximum flavor, then discard the solids. The resulting liquid should be clear and golden with no visible particles.

Step 7: The Ice Integration
Add the ice cubes to the bowl with the strained mixture and stir well. The ice will begin to melt slightly, cooling the liquid further while diluting it to the perfect consistency. Stir until about half the ice has melted and the mixture is thoroughly chilled.

Step 8: Forming the Drops
Using a dropper, small spoon, or squeeze bottle, carefully portion the mixture into small molds or onto a parchment-lined baking sheet. Aim for uniform sizes—about 1 tablespoon each—for even freezing and elegant presentation.

Step 9: The Freezing Process
Place the molds or baking sheet in the freezer immediately. Allow the drops to freeze completely, which typically takes 4-6 hours depending on size. For best results, avoid opening the freezer frequently during this time.

Step 10: Removal and Storage
Once completely frozen, carefully remove the drops from molds or peel them off the parchment paper. If they’re sticking, let them sit at room temperature for 1-2 minutes to loosen slightly.

Step 11: Final Presentation
Arrange the drops on a chilled serving platter or in individual small bowls. Serve immediately for the best texture and flavor experience. The drops should be firm but not rock-hard, melting smoothly on the tongue.