Name: Gluten Free Cheese and Pesto Straws for Effortless Snacking
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pack Gluten Free Jus-Rol Puff Pastry (Ready-made pastry for structure and flakiness.); 1 cup Gluten Free & Dairy Free Pesto (Add a burst of flavor; use homemade or store-bought.); 1 cup Dairy Free Cheese (Choose a cheese that melts well.); 1 large Egg (or plant-based milk) (For a golden finish.); to taste Salt; to taste Pepper

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When I first experimented with gluten-free baking, I never imagined I could whip up something so deliciously satisfying in under 30 minutes. These Gluten Free Cheese and Pesto Straws aren’t just any snack; they’re crispy, flaky delights bursting with the rich flavors of cheese and the herbal notes of pesto. The moment you pull them out of the oven, the golden-brown spirals practically beg to be enjoyed!

Using Jus-Rol Gluten Free Puff Pastry makes this recipe a breezy option for those like me who appreciate homemade goodness but might not always have the time to knead dough from scratch. With just a few simple ingredients, you can impress family and friends at your next gathering or satisfy that late-night snack craving without the guilt of fast food.

Perfectly versatile, these straws can even be customized for vegan preferences. So, if you’re ready to elevate your snacking game with a quick, easy, and utterly delightful recipe, let’s dive in!

Why Are Gluten Free Cheese Straws a Must-Try?

Deliciously Crispy: These gluten free cheese straws offer a perfect crunch that’s simply irresistible.
Quick and Easy: With the convenience of Jus-Rol Gluten Free Puff Pastry, you can whip up these snacks in under 30 minutes.
Flavor-Packed: The harmonious blend of savory cheese and fragrant pesto elevates each bite.
Versatile Options: Customize for vegan diets with dairy-free cheese and enjoy guilt-free snacking.
Crowd-Pleasing Appeal: Perfect for gatherings, these straws will wow your guests and keep everyone coming back for more!

Gluten Free Cheese and Pesto Straws Ingredients

For the Pastry

Gluten Free Jus-Rol Puff Pastry – This ready-made pastry provides a fantastic structure and flakiness, ensuring a delightful texture for your cheese straws.

For the Filling

Gluten Free & Dairy Free Pesto – It adds a burst of flavor and moisture; opt for homemade or store-bought versions to fit your dietary needs.
Dairy Free Cheese – Choose a cheese that melts well to give the perfect creamy, cheesy flavor that complements the pesto beautifully.

For the Glaze

Egg (for glaze) – This ingredient gives the pastries their irresistible golden finish; feel free to skip it for a vegan version or use plant-based milk instead.

Seasoning

Salt and Pepper – A simple yet essential way to enhance the flavors; adjust to taste for a delightful savory touch.

These gluten free cheese and pesto straws are sure to impress at your next gathering or serve as a quick snack when you’re craving something special!

How to Make Gluten Free Cheese and Pesto Straws

Temper the Pastry: Remove the gluten free Jus-Rol puff pastry from the fridge and its packaging. Let it sit for about 5 minutes to soften slightly, ensuring easier handling.
Preheat the Oven: Set your oven to 180°C (356°F) to prepare for baking. A preheated oven is key for achieving that perfect flakiness!
Prepare the Baking Tray: Line a baking tray with baking paper to prevent sticking and make cleanup a breeze.
Cut the Pastry: Carefully cut the pastry sheet in half. Place one half flat on the lined tray, ready for the delicious filling.
Spread the Pesto: Generously spread a layer of gluten free and dairy free pesto over the pastry. Remember to leave a small edge at the sides for sealing!
Add the Cheese: Sprinkle a generous amount of grated dairy free cheese over the pesto. This melty goodness will elevate your straws!
Assemble the Straws: Carefully place the other half of the pastry on top, gently pressing down to seal the edges.
Cut and Twist: Using a sharp knife, cut into strips. Twist each strip lightly to create beautiful spirals that will bake up perfectly.
Brush with Egg: Brush each twisted strip with egg wash for a golden finish. For a vegan option, use plant-based milk instead.
Season and Bake: Sprinkle additional dairy free cheese on top, followed by a pinch of salt and pepper. Bake for about 20 minutes, or until golden and flaky.
Serve and Enjoy: Remove from the oven and let cool slightly, or enjoy them hot! They’re delightful either way.

Optional: Garnish with fresh herbs like chives after baking for an extra flavor boost.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Gluten Free Cheese Straws

Room Temperature: Store the gluten free cheese straws in an airtight container for up to 2 days to maintain their crispiness.

Fridge: If you choose to refrigerate, place them in a container with a paper towel to absorb moisture, and consume within 3 days for the best texture.

Freezer: For longer storage, freeze the unbaked straws on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to 1 month. Bake them directly from frozen, adding an extra 5-10 minutes to the baking time.

Reheating: Reheat leftover straws in the oven at 180°C (356°F) for about 5-7 minutes to restore their flaky texture. Enjoy them warm!

Expert Tips for Gluten Free Cheese Straws

Gentle Handling: Always handle the puff pastry with care to preserve its flakiness; rough handling can lead to dense straws.
Spaced Baking: Avoid overcrowding the baking sheet; too many straws at once can cause uneven baking and sogginess.
Fresh Ingredients: Use fresh gluten-free and dairy-free pesto for the best flavor; homemade is ideal but store-bought works in a pinch.
Perfect Twists: When cutting and twisting the strips, aim for uniform sizes to ensure even cooking and an aesthetically pleasing appearance.
Watch the Bake: Keep an eye on the oven; cooking times can vary, and you want those golden, flaky Gluten Free Cheese and Pesto Straws to shine!

Gluten Free Cheese Straws Variations

Feel free to jazz up your gluten free cheese and pesto straws with these exciting twists!

Herbed Delight: Add fresh herbs like basil, oregano, or rosemary to your cheese mix for a fragrant punch. The herbs elevate the flavor profile and turn every bite into a delightful herb garden experience.
Spicy Kick: Sprinkle red pepper flakes or cayenne pepper over the filling for an extra heat boost. This fiery twist will tickle your taste buds and keep you reaching for more!
Sun-Dried Tomato Variation: Swap out the pesto for a sun-dried tomato spread. This swap offers a tangy flavor that beautifully complements the cheese, giving your straws an Italian twist.
Veggie Packed: Mix in finely chopped, sautéed veggies like spinach, bell peppers, or zucchini to the cheese for added nutrition and texture. The vibrant veggies not only enrich the flavor but also add a pop of color.
Nutty Crunch: Sprinkle chopped walnuts or pine nuts over the cheese before sealing. This crunchy addition introduces a delightful texture that creates a delightful contrast to the flakiness of the pastry.
Sweet and Savory: Try drizzling a little honey or agave syrup on top before baking for a sweet glaze. The contrast between sweet and savory is both surprising and utterly delicious.
Cheese Medley: Combine different types of dairy-free cheese, like mozzarella and cheddar, for a complex cheesy experience. Each cheese brings its character, ensuring a rich and satisfying flavor.
Flavorful Dips: Serve the straws alongside a vibrant dip such as garlic aioli or a zesty marinara sauce. Dipping not only enhances the flavors but offers a fun way to enjoy these treats.

Make Ahead Options

These Gluten Free Cheese and Pesto Straws are perfect for meal prep lovers! You can prepare the straws up to 24 hours in advance by assembling them completely, then covering and refrigerating them until you’re ready to bake. To maintain their flaky texture, ensure they are well-wrapped to prevent drying out. When you’re ready to serve, simply preheat your oven and bake them straight from the fridge, adding an extra couple of minutes to the baking time if needed. This way, you can enjoy the comfort of homemade snacks without the fuss on busy days, ensuring that they are just as delicious for you and your loved ones!

What to Serve with Gluten Free Cheese and Pesto Straws?

Elevate your snack time with bold accompaniments that perfectly complement these crispy delights.

Marinara Sauce: A classic pairing, this tangy dip adds a delightful contrast to the cheesy richness of the straws. Perfect for those who enjoy a little kick in every bite.
Fresh Veggies: Crisp carrot and cucumber sticks provide a refreshing crunch and a light, healthy balance to the savory straws. They also make for a colorful appetizer platter!
Whipped Hummus: Silky and smooth, whipped hummus offers a creamy counterpart to the flaky texture of the straws, enhancing the overall flavor experience.
Mixed Green Salad: A simple salad with a zesty vinaigrette lightens the meal. The freshness of the greens beautifully offsets the richness of the pesto and cheese.
Sparkling Lemonade: A refreshing drink, its citrusy zing cleanses your palate between bites, making this the perfect drink to accompany those savory treats.
Roasted Garlic Dip: Warm and creamy, this dip is a heavenly match with the straws, combining earthy flavors that will have everyone reaching for more.
Pesto Flatbread: For an extra hit of flavor, serve alongside pesto flatbread. It complements the straws while creating a delightful texture contrast.
Chocolate Mousse: For dessert, a velvety chocolate mousse offers a rich, sweet finish, a sumptuous way to round out your snacking experience.

Gluten Free Cheese and Pesto Straws Recipe FAQs

How do I choose the right gluten free puff pastry?
Absolutely! When selecting gluten-free puff pastry, look for labels that specifically state “gluten free” and check for quality brands like Jus-Rol. Ensure the packaging is intact and free from defects, as this helps maintain freshness. If you’re adventurous, you can also try making your own! Just ensure that all ingredients used are certified gluten-free to prevent cross-contamination.

What is the best way to store leftovers?
For optimal storage, place leftover gluten free cheese and pesto straws in an airtight container at room temperature. They’ll stay crispy for up to 2 days. If you want to keep them longer, refrigerate them in a sealed container with a paper towel inside to absorb moisture, and consume within 3 days for best results.

Can I freeze the gluten free cheese straws?
Yes, freezing is a great option! To freeze, first lay the unbaked straws on a baking sheet lined with parchment paper and freeze them until firm—about 1-2 hours. Then transfer them into a freezer bag, pressing out excess air. They can stay frozen for up to 1 month. When ready to enjoy, bake them directly from the freezer, adding an extra 5-10 minutes to the cooking time for perfectly crispy results.

Why are my cheese straws not crispy?
Very! If your cheese straws turn out less crispy than you hoped, it could be due to overcrowding on the baking sheet—this can cause steaming instead of baking. Make sure to give each straw some space to allow hot air to circulate. Also, verify the puff pastry is properly tempered; if not, it can be tough and not puff up sufficiently.

Are there any dietary considerations for pets or allergies?
Absolutely! While gluten free cheese straws are made with ingredients suitable for gluten-sensitive and dairy-free diets, it’s crucial to be aware of specific allergies. Always check that the dairy-free cheese and pesto do not contain nuts or soy if these are a concern. Always ensure the finished product is kept away from your pets if the ingredients used are toxic to them, like garlic commonly found in pesto.

Can I substitute the egg wash for a vegan option?
Yes, very! For a vegan-friendly glaze, you can substitute the egg with lightly whisked plant-based milk, such as almond or soy, or use aquafaba (the liquid from canned chickpeas). Apply it gently with a brush for that lovely golden finish without using eggs. Enjoy your cheese straws knowing they fit your dietary needs!