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There’s something incredibly comforting about the savory aroma of Garlic Parmesan Chicken and Potatoes wafting through the kitchen. Picture this: tender chicken kissed by rich garlic butter, nestled next to crispy, golden potatoes that are bursting with flavor. This delightful one-pan meal not only simplifies cleanup but also wraps your family in warmth and satisfaction after a long day.

After a whirlwind of fast food during busy weeks, I found myself yearning for something wholesome and delicious without spending endless hours in the kitchen. That’s when I discovered this gem! It’s perfect for those who appreciate a hearty, family-friendly dish that doesn’t skimp on flavor or comfort—plus, it’s adaptable for those mindful of dietary preferences.

Whether you’re preparing for a busy weeknight dinner or laying out the perfect spread for friends, this Garlic Parmesan Chicken and Potatoes recipe checks all the boxes. Join me as we dive into this dish that guarantees to become a new favorite at your table!

Why is Garlic Parmesan Chicken and Potatoes a Must-Try?

Comforting Aromas: Experience the heartwarming scent of garlic and butter that fills your kitchen, creating an inviting atmosphere for all.
One-Pan Wonder: Enjoy the ease of cleanup with this low-maintenance dish—simple to prepare and cook all in one tray!
Delectable Flavor: The rich combination of garlic, buttery chicken, and crispy potatoes creates a mouthwatering taste that your family will adore.
Versatile Options: Easily adapt this recipe for dietary preferences, whether keto or low-carb, making it a flexible choice for everyone.
Time-Saving Delight: Perfect for busy weeknights, this meal comes together quickly without sacrificing quality or heartiness.
Crowd-Pleasing Choice: Whether it’s a family dinner or a gathering with friends, this dish always impresses and satisfies!

Garlic Parmesan Chicken and Potatoes Ingredients

For the Chicken

Boneless, skinless chicken breasts or thighs – Use thighs for extra juiciness and flavor.

For the Potatoes

Baby potatoes, Yukon golds, or red potatoes – Choose ones that roast evenly for crispy edges.

For the Garlic Butter Sauce

Fresh minced garlic – Opt for fresh to enhance the robust flavor in your Garlic Parmesan Chicken and Potatoes.
Unsalted butter – Melted butter keeps the dish moist and helps the toppings adhere well.
Olive oil – Ensures potatoes turn crispy during roasting, preventing them from steaming.

For Seasoning

Italian seasoning – A great blend of herbs; use dried oregano and basil as substitutes if needed.
Salt & black pepper – Essential for seasoning; don’t be shy with these on your potatoes!

For the Topping

Freshly grated Parmesan cheese – This creates a golden, cheesy crust that takes the dish to the next level.
Optional fresh parsley – Use for garnish to add a pop of color and freshness.

How to Make Garlic Parmesan Chicken and Potatoes

Preheat the oven to 400°F (200°C) to create the perfect environment for roasting. This temperature helps the chicken and potatoes develop that irresistible golden-brown crust!
Wash the potatoes thoroughly, then dry them. Cut into bite-sized pieces and toss in a large bowl with olive oil, salt, pepper, and Italian seasoning until evenly coated.
Spread the seasoned potatoes on a large baking sheet in a single layer. Roast for about 15 minutes to get them started on their crispy journey while you prepare the chicken.
Pat the chicken dry, then season with olive oil, salt, pepper, Italian seasoning, and minced garlic. This step ensures the chicken is flavorful and ready to soak up all that garlic aroma!
Add the chicken to the baking sheet after the potatoes have roasted for 15 minutes. Ensure they’re evenly spaced to allow for perfect roasting.
Drizzle the melted garlic butter over both the chicken and potatoes generously. Then, sprinkle freshly grated Parmesan cheese over everything for that cheesy goodness!
Roast for an additional 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Broil (optional) for 2-3 minutes at the end for extra crispiness and a beautiful finish on the cheese!
Rest the dish for 5 minutes before serving, and garnish with fresh parsley if desired for a touch of freshness.

Optional: Serve with a side of warm dinner rolls to soak up the delicious sauce.

Exact quantities are listed in the recipe card below.

Garlic Parmesan Chicken and Potatoes Variations

Customize your dish with these delightful variations and enjoy new flavors for every mood!

Keto-Friendly: Swap baby potatoes for cauliflower florets or zucchini for a delicious low-carb alternative.
Creamy Twist: Drizzle with Alfredo sauce after baking for a rich, creamy twist that elevates the dish.
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the chicken seasoning for an exciting heat.
Herb Infusion: Fresh herbs like thyme or rosemary can be added during roasting for an aromatic boost.
Extra Veggies: Toss in green beans or broccoli to the roasting pan for added nutrients and color.
Garlic Lovers: Increase the garlic by adding an extra clove or two—because more garlic means more flavor!
Crispy Shallots: Top with crispy fried shallots for an added crunch on top of the chicken and potatoes.
Zesty Lemon: Squeeze fresh lemon juice over the finished dish before serving for a bright, tangy contrast.

Expert Tips for Garlic Parmesan Chicken and Potatoes

Crispy Potatoes: Always start roasting the potatoes first. Overcrowding the pan can lead to steaming instead of crisping, so ensure they have enough space.
Internal Temperature: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for safe consumption and optimal juiciness.
Season Generously: Don’t skimp on seasoning the chicken and potatoes. A sprinkle of salt and pepper is essential to enhance the flavors of your Garlic Parmesan Chicken and Potatoes.
Fresh Ingredients: Opt for freshly grated Parmesan cheese instead of pre-shredded. It melts beautifully and creates a perfect crust on the chicken and potatoes.
Add More Veggies: For extra flavor and nutrition, mix in other vegetables like green beans or broccoli during the last 10 minutes of roasting.
Make-ahead Convenience: To save time, prep your chicken and potatoes a few hours in advance, seasoning them and refrigerating until you’re ready to cook.

How to Store and Freeze Garlic Parmesan Chicken and Potatoes

Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Make sure to cool completely before sealing.
Reheating: Reheat in a 350°F oven for about 20 minutes to retain the crispy texture, or microwave in short intervals until heated through.
Make-Ahead Tip: Prepare the chicken and potatoes in advance, seasoning and refrigerating until you’re ready to bake. This can save you time on busy nights!

Make Ahead Options

These Garlic Parmesan Chicken and Potatoes are perfect for meal prep, saving you time on busy weeknights! You can season the chicken and prepare the potatoes up to 24 hours in advance. Just wash and cut the potatoes, toss them with olive oil, salt, pepper, and Italian seasoning, and coat the chicken with the same seasonings before refrigerating them in airtight containers. To maintain quality, be sure to keep the garlic butter and Parmesan separate until you’re ready to bake. When it’s time to serve, simply follow the baking instructions, drizzle the melted garlic butter over everything, sprinkle with cheese, and roast for that mouthwatering, freshly made taste your family will love!

What to Serve with Garlic Parmesan Chicken and Potatoes?

Elevate your dinner experience by complementing this dish with delightful sides and beverages that resonate with its rich flavors.

Crispy Side Salad: A fresh, crunchy salad with mixed greens, cherry tomatoes, and a light vinaigrette cuts through the richness of the chicken and potatoes.
Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce, adding a satisfying crunch to your meal.
Steamed Green Beans: Their crisp-tender texture and mild flavor make green beans an ideal palate cleanser next to the hearty chicken.
Creamy Coleslaw: A refreshing coleslaw contrasts nicely with the dish, offering a tangy crunch that brightens the meal.
Roasted Vegetable Medley: Roasting seasonal vegetables like zucchini, bell peppers, and carrots alongside the chicken enhances the comforting, rustic vibe of the dish.
Lemonade or Iced Tea: A chilled glass of lemonade or sweet iced tea brings a refreshing balance to the savory notes of the Garlic Parmesan Chicken and Potatoes.
Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a sweet ending that feels indulgent but not too heavy.
Risotto: Creamy risotto shares a similar comfort but adds a different textural element, pairing beautifully with the chicken’s garlicky goodness.

Garlic Parmesan Chicken and Potatoes Recipe FAQs

What type of potatoes work best for this recipe?
I recommend using baby potatoes, Yukon golds, or red potatoes for their ability to roast evenly. They develop crispy edges while remaining tender on the inside, creating the perfect base for your Garlic Parmesan Chicken and Potatoes.

How should I store leftovers of Garlic Parmesan Chicken and Potatoes?
Store any leftovers in an airtight container in the fridge for up to 4 days. Just make sure it’s cooled completely before sealing it to maintain freshness.

Can I freeze Garlic Parmesan Chicken and Potatoes?
Absolutely! To freeze this dish, allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight before reheating.

What should I do if my potatoes are not crispy?
If your potatoes aren’t crisping up, you may have overcrowded the baking sheet, leading to steaming instead of roasting. For crispier results, spread them out in a single layer with some space between each piece. If you notice they aren’t browning enough, you can also broil them for a couple of minutes at the end to get that crispy finish.

Is this recipe suitable for those with dietary restrictions?
Yes, this Garlic Parmesan Chicken and Potatoes recipe can be easily adapted! For a keto-friendly version, simply substitute the potatoes with cauliflower florets or zucchini. Additionally, ensure all ingredients are free from allergens—like using gluten-free soy sauce if needed. Always check labels for hidden allergens if you’re preparing this for someone with food sensitivities.

How long does it take to reheat this dish?
If you’re reheating in the oven, set it to 350°F and heat for about 20 minutes, or until everything is warm and the potatoes regain their crispy texture. For microwave reheating, do so in short intervals to ensure it warms evenly, typically 2–3 minutes should do the trick.