Picture this: the sun is setting, and your kitchen is filled with the enticing aroma of garlic and sizzling steak. It’s the kind of evening where you crave a hearty meal without spending hours slaving away in front of the stove. That’s where my Garlic Butter Steak and Potatoes Skillet swoops in to save the day! With just one pan and 25 minutes, you can whip up a dish that not only satisfies your hunger but also delights your taste buds.
As I was rummaging through my pantry the other day, I realized I needed something quick yet flavorful to break the routine of takeout. Pairing juicy steak with crispy, golden potatoes felt like a comforting escape, reminiscent of a great steakhouse meal—minus the wait. The rich garlic butter sauce infuses each bite with savory goodness, making it an easy go-to for busy weeknights or family gatherings. So grab your skillet, and let’s dive into a recipe that brings joy back to homemade cooking!
Why is Garlic Butter Steak and Potatoes Skillet a must-try?
Quick cooking: Ready in just 25 minutes, it’s perfect for hectic weeknights.
One-pan wonder: Less cleanup means more time to enjoy your meal—no fuss!
Bold flavors: The savory garlic butter sauce elevates the dish to steakhouse quality.
Versatile: Easily swap steak cuts or add seasonal veggies for variety.
Crowd-pleaser: Everyone loves the combination of juicy steak and crispy potatoes, making it a hit for family dinners or gatherings.
Nutrient-rich: High in protein and healthy fats, this dish is as nourishing as it is satisfying. Explore more easy recipes like this One-Pan Chicken and Veggies for stress-free dinners!
Garlic Butter Steak and Potatoes Skillet Ingredients
For the Steak
• Flank Steak – Provides a lean yet tender cut of beef; substitute with sirloin or ribeye for more fat and flavor.
• Soy Sauce – Adds umami and depth to the marinade; use a low-sodium version to reduce saltiness.
• Olive Oil – Used for cooking the steak; can substitute with avocado oil or vegetable oil.
For the Potatoes
• Butter – Enhances flavors and makes the sauce rich; use ghee or plant-based butter for lactose-free options.
• Garlic – Provides aromatic flavor; fresh garlic is recommended, but powdered garlic can be used in a pinch.
• Chili Pepper Flakes – Adds heat and spice; optional for those who prefer milder flavors.
For Garnish
• Fresh Herbs (e.g., parsley, rosemary) – Offer fresh flavor and garnish; dried herbs can be used as substitutes with less quantity.
This Garlic Butter Steak and Potatoes Skillet is not only a hearty meal, but these ingredients create an unforgettable symphony of flavors!
How to Make Garlic Butter Steak and Potatoes Skillet
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Marinate: In a mixing bowl, combine steak strips with soy sauce, olive oil, pepper, and hot sauce. Let them marinate for about 15 minutes while you prepare the potatoes—this allows those flavors to meld beautifully!
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Cook Potatoes: In a skillet over medium-high heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add potato wedges; sauté for 8-10 minutes, stirring occasionally, until they turn a lovely golden brown.
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Cook Steak: In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add minced garlic, chili pepper flakes, and fresh herbs. Carefully lay in the marinated steak strips, searing them for 1 minute on each side for that perfect char.
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Combine: Return to the reserved marinade and stir gently into the skillet. Add the cooked potatoes back and stir everything together, ensuring each bite is infused with that savory garlic goodness. Heat through for 2-3 minutes.
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Serve: Plate the steak and potatoes beautifully; garnish with extra herbs and a sprinkle of grated parmesan for that gourmet touch if you desire!
Optional: For an extra pop of flavor, drizzle with a squeeze of fresh lemon juice before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Steak and Potatoes Skillet are perfect for meal prep, allowing you to enjoy a delicious dinner with minimal fuss! You can marinate the steak up to 24 hours in advance, letting those flavors develop beautifully in the refrigerator. Additionally, you can par-cook the potatoes (sauté for about 5 minutes) and store them in an airtight container for up to 3 days. To maintain their crispy goodness, keep them separate from the steak until you’re ready to finish the dish. When it’s time to eat, simply heat the skillet, sear the marinated steak, add back the potatoes, and you’ll have a quick weeknight meal that feels just as fresh as if you made it from scratch!
Garlic Butter Steak and Potatoes Skillet Variations
Customize your dish to fit your cravings and pantry with these delightful twists!
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Steak Type: Swap flank steak for ribeye or sirloin for extra richness and flavor; the satisfying juiciness will elevate your meal.
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Vegetable Boost: Toss in seasonal veggies like bell peppers or zucchini in the last few minutes for a colorful and nutritious lift; they’ll soften beautifully, adding great texture.
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Creamy Twist: Stir in a splash of heavy cream or sour cream to the garlic butter sauce for a luscious finish that will make your taste buds dance.
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Spicy Kick: For heat lovers, add sliced jalapeños or a dash of your favorite hot sauce into the mix; this addition will awaken your palate with a fiery surprise.
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Herb Fusion: Try different herb blends, such as thyme or oregano, to diversify the flavor profile; this change brings a fresh complexity to every bite.
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Garlic Lovers: If you adore garlic, feel free to double the amount! The more, the merrier—it’ll become an aromatic wonderland in your kitchen.
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Low-Carb-Friendly: Substitute potatoes with cauliflower florets for a lighter, low-carb option; they’ll soak up those delicious flavors while satisfying your craving.
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Marinade Magic: Experiment with various marinades, like teriyaki or chimichurri, to create a unique taste sensation; this small switch can transport your dish to a whole new culinary world.
What to Serve with Garlic Butter Steak and Potatoes Skillet?
Elevate your dining experience by pairing this savory dish with sides that enhance its rich flavors and textures.
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Fresh Side Salad: A light, refreshing salad with mixed greens and a zesty vinaigrette balances the hearty steak and potatoes beautifully.
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Steamed Asparagus: Tender, crisp asparagus spears add a green touch, providing a lovely contrast to the savoriness of the dish. Drizzle with lemon for brightness.
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Roasted Brussels Sprouts: Their slight bitterness complements the garlic butter, while a caramelized edge adds an extra layer of deliciousness.
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Creamy Mashed Potatoes: Opt for velvety mashed potatoes if you desire more comfort. The smoothness pairs well with the texture of the crispy potatoes, creating a delightful harmony.
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Red Wine: A glass of full-bodied red wine, like Cabernet Sauvignon, works splendidly, enhancing the meaty flavors while bringing a warm feel to the meal.
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Chocolate Mousse: For dessert, consider a rich chocolate mousse. Its airy texture and sweetness will provide a delightful ending to a hearty meal, leaving everyone satisfied.
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Garlic Bread: Crispy garlic bread not only complements the meal’s flavor but is a delightful vessel for soaking up any remaining garlic butter sauce.
Enhancing your Garlic Butter Steak and Potatoes Skillet with these options will offer a well-rounded and satisfying meal experience!
How to Store and Freeze Garlic Butter Steak and Potatoes Skillet
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Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors intact and ensures your delicious Garlic Butter Steak and Potatoes Skillet is ready to enjoy later.
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Freezer: If you want to save more, freeze the cooked steak and potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: For the best texture, reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Heat until warmed through and enjoy the savory flavors once again!
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Wrap Wisely: If you plan to store any portions, wrap individual servings tightly in plastic wrap before placing them in your container. This helps avoid freezer burn and keeps each portion fresh.
Expert Tips for Garlic Butter Steak and Potatoes Skillet
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Preheat Your Pan: A properly heated skillet ensures a nice sear on the steak, preventing it from becoming tough.
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Don’t Overcrowd: For evenly cooked steak, avoid overcrowding the pan. Cook in batches if necessary to achieve that delicious char.
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Choose the Right Potatoes: For truly crispy potatoes, use Yukon Golds or Russets. Parboiling them for a few minutes can also help achieve the perfect crunch.
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Marinate Wisely: Allowing the steak to marinate for at least 15 minutes enhances the flavors significantly. Don’t skip this step!
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Garnish for Color: Fresh herbs not only add flavor but make your Garlic Butter Steak and Potatoes Skillet more visually appealing. A sprinkle of Parmesan elevates it further.
Garlic Butter Steak and Potatoes Skillet Recipe FAQs
How do I select the best steak for this recipe?
Absolutely! When choosing your steak, look for cuts that are well-marbled with fat, as they tend to be more tender and flavorful. Flank steak is a fantastic choice because it cooks quickly and remains juicy, but sirloin or ribeye would also make excellent substitutes if you prefer a richer flavor.
What are the best storage methods for leftovers?
Very helpful to know! Store your leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze the cooked steak and potatoes in a freezer-safe container for up to 2 months. For reheating, use a skillet over medium heat, adding a splash of water to retain moisture.
Can I freeze Garlic Butter Steak and Potatoes Skillet?
Yes, indeed! To freeze, allow the dish to cool completely before transferring it to a freezer-safe container. Be sure to wrap individual servings tightly in plastic wrap to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat in a skillet for the best results!
What should I do if my potatoes aren’t crispy?
No worries! If your potatoes are coming out soggy, you can try parboiling them briefly before sautéing. Simply cut them into wedges and boil for about 5 minutes, then drain and dry them well before adding them to the skillet. This common mistake can easily be avoided with that step, allowing for the crispy texture you desire!
Is this recipe suitable for people with dietary restrictions?
Very much so! This Garlic Butter Steak and Potatoes Skillet is inherently gluten-free if you choose a gluten-free soy sauce. Additionally, for those with lactose intolerance, you can easily substitute butter with ghee or plant-based butter. Just be sure to check any additional ingredients like hot sauce for hidden gluten.
How can I make this recipe healthier?
If you’re looking to lighten things up, consider using a leaner cut of steak, such as tenderloin. You can also add seasonal vegetables like asparagus or broccoli in the last few minutes of cooking for extra nutrition and flavor. These simple substitutions take the dish to another level without sacrificing taste!
Garlic Butter Steak and Potatoes Skillet Ready in 25 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, combine steak strips with soy sauce, olive oil, pepper, and hot sauce. Let them marinate for about 15 minutes while you prepare the potatoes.
- In a skillet over medium-high heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add potato wedges; sauté for 8-10 minutes until golden brown.
- In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add minced garlic, chili pepper flakes, and fresh herbs. Sear marinated steak strips for 1 minute on each side.
- Return the reserved marinade, stir gently into the skillet, add the cooked potatoes back and stir until heated through for 2-3 minutes.
- Plate the steak and potatoes beautifully; garnish with extra herbs and a sprinkle of grated parmesan if desired.