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There’s nothing quite like the crisp sound of fried ravioli sizzling in hot oil, transporting me to cozy family gatherings where laughter filled the air alongside delicious aromas. I remember the first time I made these golden morsels; friends dropped by unexpectedly, and I had little time to whip up an impressive appetizer. With just a few ingredients and a hot skillet, I created a mouthwatering dish that magically transformed my evening.

These crispy fried ravioli are more than just a snack; they’re the perfect blend of comfort and flavor, ideal for any occasion—be it game night or a simple weeknight craving. Whether you choose to fry, bake, or air-fry them, they retain that delightful crunch that keeps you coming back for more. And let’s not forget the endless possibilities for dipping sauces that elevate them from a simple appetizer to a gourmet experience.

Join me as I guide you through a fried ravioli recipe that promises to become a staple in your culinary repertoire. Trust me; once you try this, you’ll wonder why you ever settled for takeout again!

Why is this Fried Ravioli Recipe a must-try?

Irresistible Crunch: The first bite reveals a glorious crunch that perfectly encases a creamy, cheesy filling. Versatile Delight: These fried ravioli can shine as an appetizer or a family-friendly main dish. Effortless Preparation: With just a few simple ingredients, you can whip up this impressive snack in no time. Crowd Pleaser: Perfect for parties or cozy nights in, they always vanish quickly! Customizable Flavor: Try various fillings or dipping sauces, like spicy arrabbiata or herbed aioli, to keep it exciting. You might also enjoy using leftovers in a delicious veggie-packed pasta bake.

Fried Ravioli Ingredients

For the Ravioli
• Ravioli – Fresh or frozen works great; choose your favorite filling for added flavor.
• Flour – Essential for dredging; it helps the coating stick to the ravioli.

For the Coating
• Eggs – Binds the breadcrumbs firmly; substitute with a flax egg for a vegan option.
• Milk – Enhances richness in the egg mixture; feel free to use plant-based alternatives.
• Breadcrumbs – Provides a satisfying crunch; Italian-seasoned breadcrumbs add extra flavor.

For Added Flavor
• Parmesan Cheese – Elevates the coating’s flavor; swap with nutritional yeast for a vegan twist.
• Vegetable Oil – Use for frying; opt for high smoke point oils like canola or peanut for best results.

Dipping Sauces
• Consider pairing your crispy fried ravioli with marinara or spicy aioli for a delightful experience.

How to Make Fried Ravioli

Prep Dredging Station: Set up three bowls—one with flour, another with whisked eggs mixed with milk, and the last with breadcrumbs combined with Parmesan. This assembly line will make coating a breeze!
Dry the Ravioli: Gently pat the ravioli dry using a paper towel. This essential step helps the coating adhere better, ensuring those crispy edges you’ll love!
Dredge Ravioli: Coat each ravioli in flour first, then dip it into the egg mixture, and cover it with the breadcrumbs. For extra crunch: consider doubling up by repeating the egg and breadcrumb steps!
Chill: Place the breaded ravioli on a parchment-lined tray and chill them in the fridge for 10-15 minutes. This helps the coating set nicely, preventing it from falling off when frying.
Heat Oil: In a deep skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the perfect temperature for frying.
Fry Ravioli: Fry in small batches for 1-2 minutes on each side until they turn golden brown. Transfer the crispy ravioli to a paper towel-lined plate to drain excess oil and keep them crispy.
Serve: Pair your golden crispy fried ravioli with marinara or your favorite dipping sauces for an unforgettable treat!

Optional: Garnish with freshly chopped parsley for a pop of color and added freshness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These fried ravioli are a fantastic option for meal prep, allowing you to save time on busy weeknights! You can bread the ravioli up to 24 hours in advance; simply follow the coating steps, then place the assembled ravioli on a parchment-lined tray and refrigerate them until you’re ready to fry. This chilling process helps the coating adhere better and maintains their delicious crunch. When you’re ready to serve, heat vegetable oil and fry the ravioli in small batches for just 1-2 minutes on each side until golden brown. Trust me, you’ll be enjoying perfectly crispy fried ravioli while reducing your prep time significantly!

Storage Tips for Fried Ravioli

Fridge: Store leftover fried ravioli in an airtight container for up to 3 days. Ensure they are cooled completely before sealing to maintain their texture.

Freezer: For longer storage, freeze uncooked breaded ravioli in a single layer on a tray, then transfer to a freezer bag for up to 3 months. Fry directly from frozen without thawing!

Reheating: To retain crispiness, reheat fried ravioli in an oven at 375°F (190°C) for around 10-12 minutes. An air fryer also works beautifully for refreshing the crunch.

Airtight Storage: Consider wrapping individual portions in parchment paper before placing them in a container to keep the fried ravioli crisp while stored in the fridge.

Expert Tips for Fried Ravioli

Perfect Temperature: Keep your oil at 350°F (175°C) to achieve that ideal golden color without burning the coating.
Small Batches: Fry ravioli in small batches to avoid overcrowding, which can lead to soggy and greasy results.
Double Dipping: For an extra crispy fried ravioli, try double dipping them in the egg and breadcrumbs. This creates a delightful crunch!
Chill is Key: Don’t skip the chilling step before frying; it helps the coating adhere better, ensuring each bite is perfectly crispy.
Layer Your Flavor: Experiment with different breadcrumbs or add some spices to the coating to enhance the overall taste of your fried ravioli recipe.

What to Serve with Fried Ravioli?

These delightful crispy morsels will steal the show, but pairing them with the right sides will elevate your meal to a whole new level.

Garlic Bread: A warm, buttery complement that enhances the Italian flavors while providing that cozy, familiar touch to your dining experience.
Fresh Green Salad: A mix of crunchy lettuce, cherry tomatoes, and a zesty vinaigrette offers a refreshing contrast to the rich, fried ravioli.
Marinara Sauce: Serve with a side of classic marinara for dipping; the vibrant tomato flavor elevates the dish and adds a lovely splash of color.
Roasted Vegetables: Caramelized bell peppers, zucchini, and eggplant provide a savory, roasted flavor profile that beautifully balances the crispy ravioli.
Pesto Sauce: This aromatic herbed sauce adds a creamy, nutty flavor that perfectly compliments each crispy bite, making every mouthful irresistible.
Stuffed Peppers: For a heartier embrace, roasted stuffed peppers filled with cheese and spices can turn your fried ravioli into a fulfilling meal.

Whether you’re enjoying a cozy family dinner or hosting friends, these pairings will create a memorable experience that lingers long after the plates are cleared!

Fried Ravioli Variations

Feel free to explore these delightful twists that make this recipe your own!

Baked Option: Bake at 375°F (190°C) for 15-20 minutes for a healthier alternative with a similar crunch.
Air-Fried Crunch: Use your air fryer at 375°F (190°C) for about 10 minutes for a crispy texture with less oil.
Spicy Twist: Mix crushed red pepper or paprika into your breadcrumbs for an unexpected kick in every bite.
Herbed Coating: Add dried herbs like oregano or basil to your breadcrumb mixture for an extra layer of flavor that sings Italian!
Savory Fillings: Experiment with ravioli fillings such as roasted mushroom, butternut squash, or a blend of cheeses for a unique taste sensation.
Quick-Freezing: After breading, freeze your ravioli on a tray, then fry them frozen for an easy snack anytime without the fuss!
Cheese Lovers: Incorporate more cheese in the filling or sprinkle extra Parmesan directly on top even before serving for a glorious cheesy finish!
Diverse Dips: Pair with different dips like ranch, barbecue sauce, or even a vibrant chimichurri for an adventurous dinner.

Fried Ravioli Recipe FAQs

What type of ravioli should I use for this recipe?
I recommend using fresh or frozen ravioli, depending on what you have on hand. If you’re feeling adventurous, try different fillings like cheese, mushrooms, or spinach, as they all bring unique flavors to the table!

How should I store leftover fried ravioli?
Store any leftover fried ravioli in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to keep them crisp. When ready to enjoy again, I suggest re-crispying them either in the oven or air fryer.

Can I freeze uncooked breaded ravioli?
Absolutely! To freeze uncooked breaded ravioli, lay them in a single layer on a baking tray and freeze them until solid. Then, transfer the frozen ravioli to a freezer bag, where they can last for up to 3 months. You can fry them straight from frozen; just add a couple of minutes to your cooking time.

What is the best way to reheat fried ravioli?
To retain the crispiness, reheat your fried ravioli in an oven preheated to 375°F (190°C) for about 10-12 minutes. Alternatively, an air fryer works great too—just a few minutes at a medium setting will help bring back that delightful crunch!

Can I make this recipe vegan?
Yes, you can certainly enjoy a vegan version of this fried ravioli! Substitute the eggs with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let it sit until it thickens) and use plant-based milk. For the breadcrumb coating, swap the Parmesan cheese with nutritional yeast for a cheesy flavor without dairy.