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When the sun starts to set over the coastline, casting golden hues across the water, I can’t help but think of the comfort food that perfectly embodies this seaside vibe: Florida Shrimp Pie. Imagine a warm, flaky crust cradling a creamy mixture of succulent shrimp, vibrant bell peppers, and the aromatic allure of garlic. It’s the kind of dish that takes mere minutes to assemble but delivers an impressive, hearty meal that friends and family will rave about.

This recipe is not just about satisfying hunger; it’s an invitation to gather around the table and enjoy a taste of coastal living, no matter where you are. Whether you’re in a rush after a long day or looking to impress your loved ones on a weekend, this Florida Shrimp Pie is a flavorful solution—simple enough for weeknights yet indulgent enough for special occasions. Dive in, and let the essence of the ocean fill your home with warmth and joy!

Why is Florida Shrimp Pie a Must-Try?

Deliciously Comforting: Florida Shrimp Pie is the epitome of comfort food, bringing the best of coastal flavors right to your dinner table.
Quick and Easy: With simple ingredients and straightforward steps, this dish is perfect for busy weeknights.
Versatile Ingredients: Feel free to customize the pie with your favorite seafood, veggies, or cheese variations to suit your taste.
Crowd-Pleasing Delight: It’s bound to be a hit with family and friends, making every meal a special occasion.
Satisfying and Wholesome: Rich in protein and packed with fresh veggies, this pie is not just tasty but also nourishing for the whole family.
Elevate your meal lineup with this amazing coastal dish—your taste buds will thank you!

Florida Shrimp Pie Ingredients

For the Crust
• Pre-made Pie Crust – Base of the pie providing structure. Substitute with a homemade crust for a fresher taste.
For the Filling
• Fresh Shrimp – Main protein, offering a sweet and succulent flavor. Ensure shrimp is peeled and deveined for best results.
• Heavy Cream – Adds richness and creaminess to the filling. Can be replaced with half-and-half for a lighter option.
• Large Eggs – Binds the filling together. For a vegan alternative, consider flax eggs.
• Diced Bell Peppers – Contribute flavor and color. Use any sweet peppers, including yellow or orange, based on availability.
• Chopped Green Onions – For freshness and mild onion flavor. Can substitute with shallots if preferred.
• Garlic – Adds aromatic depth to the dish. Increase or decrease according to taste preference.
• Old Bay Seasoning – Classic seasoning for seafood. Swap with Cajun seasoning for a spicier kick.
• Salt & Black Pepper – Essential for flavor enhancement. Adjust to taste.
• Olive Oil – Used for sautéing vegetables. Can be replaced with butter for richer flavor.
• Worcestershire Sauce – Provides umami. For a vegetarian version, look for vegan Worcestershire sauce.
• Fresh Lemon Juice – Brightens the dish and adds acidity. Can be replaced with vinegar in a pinch.
For the Topping (optional)
• Shredded Cheddar Cheese – Adds a cheesy topping for extra flavor. Use any cheese of choice or omit for a lighter version.
• Fresh Parsley – For garnish and flavor enhancement.

This Florida Shrimp Pie is not just a culinary delight; it’s an experience waiting to unfold at your dining table!

How to Make Florida Shrimp Pie

Preheat Oven: Begin by setting your oven to 375°F (190°C) to ensure it’s ready for baking your delicious pie.
Sauté Vegetables: In a skillet over medium heat, sauté diced bell peppers and minced garlic in a drizzle of olive oil for 3-5 minutes until they become soft and fragrant; set aside to cool.
Prepare Shrimp Mixture: In a mixing bowl, combine peeled and deveined shrimp, the sautéed peppers and garlic, chopped green onions, Old Bay seasoning, salt, black pepper, Worcestershire sauce, and fresh lemon juice. Mix gently until everything is well incorporated.
Make Filling: In another bowl, whisk together heavy cream and large eggs until smooth. Then, fold the shrimp mixture into the egg and cream blend until fully combined for a tasty, creamy filling.
Assemble Pie: Carefully place the pre-made pie crust in a pie dish. Pour the shrimp filling into the crust, spreading it out evenly to create a visually appealing pie.
Add Cheese: If desired, sprinkle shredded cheddar cheese generously over the pie filling for an extra cheesy flavor that’s sure to delight everyone.
Bake: Slide the pie into your preheated oven and bake for 30-40 minutes until the filling sets and the crust turns golden brown, filling your kitchen with a comforting aroma.
Cool: Once baked, remove the pie from the oven and let it cool for 10-15 minutes before slicing. This helps the filling firm up and makes for easier serving.
Garnish & Serve: Just before serving, garnish your delicious Florida Shrimp Pie with fresh parsley for a pop of color and a refreshing flavor.

Optional: Serve warm with a side salad for a complete meal that’s satisfying and delightful.

Exact quantities are listed in the recipe card below.

Florida Shrimp Pie Variations

Dive into delightful twists on this recipe that will let you tailor it to your taste and dietary needs!

Seafood Swap: Substitute shrimp with crab or scallops for a different ocean-inspired flavor that still feels luxurious.
Veggie Boost: Incorporate chopped spinach or sautéed mushrooms into the filling for added nutrition and earthy flavors.
Cheese Choices: Experiment with different cheeses like pepper jack for a bit of spice, or go without for a lighter option.
Gluten-Free: Use a gluten-free pie crust to make this pie accessible for those avoiding wheat while keeping the taste intact.
Vegan Variation: Replace heavy cream and eggs with silken tofu or a cashew cream, and use a plant-based pie crust for a dairy-free delight.
Heat It Up: Add diced jalapeños or a splash of hot sauce for a spicy kick that elevates the overall flavor profile.
Herb Infusion: Mix in fresh herbs like dill or cilantro for a fragrant twist that enhances the coastal vibe of the dish.
Citrus Zest: Grate in some lemon or lime zest for an extra burst of brightness that complements the seafood beautifully.

Unleash your creativity in the kitchen and let these variations inspire a new favorite family dish!

How to Store and Freeze Florida Shrimp Pie

Fridge: Store any leftovers tightly covered in the refrigerator for up to 2 days to maintain freshness. Reheating can revive the flavors and texture.
Freezer: If you wish to freeze, wrap the pie tightly with plastic wrap and then foil; it can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through and the crust is crisp again.
Serving Reminder: Always allow the pie to rest for a few minutes after reheating. This makes slicing easier and enhances the flavors of your delicious Florida Shrimp Pie!

What to Serve with Florida Shrimp Pie?

Elevate your meal experience with delightful sides that enhance the comforting flavors of this coastal dish.

Mixed Green Salad: A fresh, crisp salad with a zesty vinaigrette adds brightness and balances the creamy pie perfectly.
Garlic Bread: Warm and crusty, garlic bread provides a satisfying crunch, ideal for mopping up any leftover filling on your plate.
Steamed Asparagus: This vibrant green vegetable adds a touch of elegance, with a mild flavor that complements the shrimp without overpowering it.
Coleslaw: A crunchy, tangy coleslaw brings a refreshing contrast to the rich shrimp pie, making each bite a delightful experience.
Corn on the Cob: Grilled or boiled, sweet corn brings a touch of summer to your plate, enhancing the seafood elements with its natural sweetness.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio works wonderfully, as its crisp notes cut through the rich flavors of the pie.
Lemon Sorbet: A light, palate-cleansing dessert to finish off your meal with a refreshing burst of lemon that refreshes the senses.
Roasted Vegetables: Seasoned and caramelized, they offer a hearty side that pairs beautifully with the pie’s creamy texture.

Expert Tips for Florida Shrimp Pie

Freshness Matters: Use fresh shrimp that is properly handled to prevent any off-flavors or textures. Frozen shrimp can work, but ensure it’s thawed thoroughly.
Mixing Technique: Avoid overmixing your shrimp filling. Gentle folding keeps the filling light and fluffy rather than dense.
Baking Watch: Keep an eye on the pie while baking; ovens can vary. Check for doneness by inserting a knife into the center—the filling should be set, not runny.
Flavor Balance: Adjust salt and Old Bay seasoning as per your taste. Start with less; you can always add more, but you can’t take it out!
Custom Creations: Feel free to experiment with different seafood or vegetables for your Florida Shrimp Pie. Each variation can bring a unique twist to your family favorite!

Make Ahead Options

These Florida Shrimp Pies are perfect for busy home cooks looking to save time during the week! You can prepare the filling (shrimp, sautéed vegetables, and seasonings) up to 24 hours in advance. Simply combine everything in a bowl, cover with plastic wrap, and refrigerate to keep it fresh and ready for assembly. When you’re ready to enjoy your pie, pour the mixture into the pre-made crust, sprinkle with cheese if desired, and bake as directed. This method ensures that the flavors meld beautifully while maintaining the quality and texture of the shrimp pie, providing a delicious, hassle-free meal to share with family and friends!

Florida Shrimp Pie Recipe FAQs

What type of shrimp should I use for Florida Shrimp Pie?
Absolutely! I recommend using fresh shrimp for the best flavor. Ensure it’s peeled and deveined before using, as this helps to create a tender and succulent filling. If fresh shrimp isn’t available, frozen shrimp works well too; just remember to thaw it completely and pat it dry to remove excess moisture.

How should I store leftover Florida Shrimp Pie?
Very simply! Store any leftovers tightly covered in the refrigerator for up to 2 days. This ensures that the flavors remain intact. When you’re ready to enjoy it again, you can reheat it in the oven for the best results—just pop it in at 350°F (175°C) for about 20-25 minutes until warmed through.

Can I freeze Florida Shrimp Pie?
Absolutely! To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months without compromising flavor. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating.

What should I do if my shrimp filling is too watery?
If you notice that your filling is a bit watery before baking, don’t worry! You can gently drain off excess liquid. Another tip is to sauté your shrimp briefly before adding them to the filling to reduce moisture. The key is ensuring everything is evenly mixed without excessive liquid, which keeps your pie from becoming soggy.

Is this recipe suitable for someone with a shellfish allergy?
The traditional recipe for Florida Shrimp Pie contains shrimp, which is, of course, a no-go for those with shellfish allergies. However, you can adapt the recipe by using fish or other proteins—like cooked chicken or even vegetables like mushrooms or spinach—while keeping the rest of the ingredients the same. Always check your substitute ingredients for any potential allergens!

Can I make a dairy-free version of Florida Shrimp Pie?
Very much so! You can substitute heavy cream with a non-dairy alternative like coconut cream or almond milk mixed with a thickener. Instead of regular cheese, consider using a vegan cheese or simply omitting it for a lighter version. Just be sure to use non-dairy Worcestershire sauce to keep the flavors rich!