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If you’re craving an appetizer that’s as simple to make as it is delicious, look no further than this Everything Bagel Cheese Ball. The first time I tried this savory delight at a friend’s gathering, my taste buds did a happy dance. It combines the creamy richness of cream cheese with sharp cheddar and the crunch of crispy bacon, all encrusted in that addictive everything bagel seasoning.

This no-bake wonder is not just a crowd-pleaser but also a low-carb dream, making it perfect for anyone navigating a keto lifestyle. Imagine digging into a velvety ball of flavor, paired with crisp veggies or low-carb crackers. Whether you’re hosting a party or just watching a movie at home, this cheese ball travels easily from the bowl to your plate with irresistible charm. Ready to elevate your next gathering? Let’s dive into the recipe!

Why is Everything Bagel Cheese Ball a Must-Try?

Irresistible flavors: The combination of creamy cheese, smoky bacon, and the savory crunch of everything bagel seasoning creates a flavor explosion in every bite.

Keto-friendly delight: With only 2g of carbs per serving, this recipe is perfect for anyone following a low-carb or keto diet.

Quick and easy: This no-bake appetizer requires minimal prep time, making it an excellent choice for spontaneous gatherings or busy weeknights.

Versatile serving options: It pairs wonderfully with a variety of fresh veggies or low-carb crackers, allowing you to cater to diverse preferences.

Perfect for sharing: Bring this cheese ball to your next party, and watch it quickly become the star of the show—it’s guaranteed to leave your guests asking for the recipe!

Everything Bagel Cheese Ball Ingredients

For the Cheese Ball

16 ounces cream cheese – Provides the creamy base; soften it for easier mixing.
1/4 cup mayonnaise – Adds moisture and richness; Greek yogurt works as a lighter substitute.
1 cup shredded cheddar cheese – Enhances flavor and texture; feel free to swap with Monterey Jack if desired.
1/4 cup green onions – Introduces freshness and crunch; chives or shallots are great alternatives.
1/2 teaspoon Worcestershire sauce – Elevates umami flavor; omit if you prefer a sauce-free option.
1/2 teaspoon garlic powder – Infuses depth into the mixture; use fresh minced garlic for a stronger taste.
4 pieces bacon – Adds a smoky touch; turkey bacon can lighten it up or leave it out for a vegetarian option.

For Coating

1/2 cup everything bagel seasoning – The perfect blend of flavors; can be substituted with mixed herbs if you wish.

How to Make Everything Bagel Cheese Ball

Prep Cream Cheese: Take the cream cheese out of the fridge and let it soften for about 15 minutes. This makes mixing much easier and prevents lumps.
Cook Bacon: Cook the bacon using your preferred method until crispy, whether in the oven or on the stovetop. Once done, place on paper towels to drain excess grease.
Mix Ingredients: In a stand mixer, combine the softened cream cheese and mayonnaise. Blend until creamy, then gradually add the shredded cheddar, green onions, Worcestershire sauce, garlic powder, and crumbled bacon. Mix until just combined for that perfect consistency.
Shape Cheese Ball: Lay two sheets of plastic wrap on your countertop. Scoop the cheese mixture into the center, gather the plastic wrap around it, and shape it into a ball. Place the wrapped cheese ball in the fridge for at least one hour to firm up.
Coat Cheese Ball: On a plate, spread out the everything bagel seasoning. Unwrap the cheese ball and roll it in the seasoning until it’s fully coated, ensuring every bit of that delicious flavor is captured.
Serve: Present your cheese ball with an assortment of fresh vegetables or your favorite low-carb crackers for an inviting spread everyone will enjoy!

Optional: Serve with a side of creamy dip or additional vegetables for a colorful platter.
Exact quantities are listed in the recipe card below.

Storage Tips for Everything Bagel Cheese Ball

Fridge: Wrap tightly in plastic wrap and store in the fridge for up to 3-4 days. This keeps the flavors fresh and the texture creamy.
Freezer: For longer storage, freeze the uncoated cheese ball wrapped well in plastic wrap and aluminum foil for up to 3 months. Thaw it in the fridge before coating.
Airtight Container: If you prefer, you can store any leftovers in an airtight container for added protection against drying out.
Reheating: This cheese ball is best served cold or at room temperature, so there’s no need to reheat. Just let it sit out for about 15 minutes before serving to soften slightly and enhance flavors.

Everything Bagel Cheese Ball Variations

Customize your Everything Bagel Cheese Ball to tantalize even the pickiest of eaters—let your creativity shine through!

Spicy Kick: Add diced jalapeños or a dash of hot sauce for an exhilarating heat that balances perfectly with the creamy cheese.
Herb Infusion: Incorporate finely chopped fresh herbs like dill, chives, or parsley for a burst of freshness that brightens the flavor profile.
Sweet & Savory: Mix in dried cranberries or chopped nuts such as pecans or walnuts for a delightful contrast that adds both texture and sweetness.
Vegetarian Delight: Replace bacon with smoked paprika to introduce that smoky flavor without the meat, making it a perfect option for veggie lovers.
Cream Cheese Swap: Substitute a low-fat cream cheese or Greek yogurt for a lighter version without sacrificing creaminess—you won’t even notice the difference!
Chocolate Chip Surprise: For a unique twist, blend in mini chocolate chips to balance sweet and savory; it’s sure to surprise your guests in the best way.
Savory Cheese Blend: Use a mix of cheeses like feta or brie for a gourmet touch, enhancing both flavor complexity and creaminess.
Nutty Coating: Roll the cheese ball in a mix of crushed nuts and seeds, like pecans and sunflower seeds, instead of the traditional seasoning for an interesting textural variation.

Let your inner chef emerge as you explore these exciting variations! Each one will create a fresh experience and keep your gatherings lively and delicious.

Make Ahead Options

These Everything Bagel Cheese Balls are perfect for busy cooks looking to save time during meal prep! You can prepare the cheese mixture up to 3 days in advance; simply follow the initial steps of mixing the ingredients and shaping the ball. Once formed, tightly wrap the cheese ball in plastic wrap and refrigerate it. For freshness, roll the cheese ball in everything bagel seasoning just before serving—this keeps the coating flavorful and crunchy. By prepping ahead, you’ll have a delightful, creamy appetizer ready to impress your guests, all while minimizing stress in the kitchen!

What to Serve with Everything Bagel Cheese Ball?

Creating a delicious spread to accompany your Everything Bagel Cheese Ball is just as important as making the cheese itself, enhancing the experience for your guests.

Fresh Veggies: Crunchy bell peppers, cucumbers, and cherry tomatoes provide a refreshing contrast and a healthy, colorful complement for dipping.
Low-Carb Crackers: The perfect vehicle for your savory cheese ball, these offer a satisfying crunch without the carbs. Consider almond flour-based options for a delightful crunch!
Pickles or Olives: Tangy pickles or briny olives elevate the flavor profile, adding an exciting zing that cuts through the richness of the cheese.
Hummus: A creamy, savory chickpea dip pairs beautifully with crunchy veggies, offering an extra layer of flavor and nutrition to your platter.
Fruit Platter: Sweet fruit such as grapes or apple slices balances the savory notes of the cheese ball, creating a harmonious flavor contrast. Their natural sweetness is refreshing!
Wine Pairing: A crisp Sauvignon Blanc or a light Chardonnay makes for a delightful pairing – the acidity cuts the richness and enhances the overall tasting experience.

Elevate your appetizer spread with these delightful options, ensuring every guest leaves satisfied and asking for seconds!

Expert Tips for Everything Bagel Cheese Ball

Soften Cream Cheese: Ensure your cream cheese is adequately softened to avoid lumps; this allows for smoother mixing and a creamy texture.
Mixing Method: Use a stand mixer for the best results; it combines the ingredients evenly, making it easier to achieve a creamy consistency in your Everything Bagel Cheese Ball.
Chill Time: After shaping the cheese ball, refrigerate it for at least an hour. This helps it maintain its shape and allows flavors to meld beautifully.
Coating Technique: Roll the cheese ball in the everything bagel seasoning only after it’s fully chilled, ensuring an even and flavorful coating that sticks well.
Flavor Enhancement: Let the cheese ball sit for 15 minutes after coating before serving; this boosts the flavor profile and ensures a more harmonious taste.

Everything Bagel Cheese Ball Recipe FAQs

How do I select the best cream cheese for this recipe?
Look for a full-fat cream cheese with a smooth consistency. It’s best to avoid low-fat versions as they may not blend well, leading to a lumpy texture in your cheese ball.

What is the best way to store leftovers of the Everything Bagel Cheese Ball?
Wrap the cheese ball tightly in plastic wrap and store it in the refrigerator for up to 3-4 days. Alternatively, place it in an airtight container to keep it fresh and creamy.

Can I freeze my Everything Bagel Cheese Ball?
Absolutely! For longer storage, wrap the uncoated cheese ball tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before coating it with the everything bagel seasoning.

What should I do if my cheese ball is too soft after mixing?
If your cheese ball mixture is too soft to shape, chill it in the refrigerator for about 30 minutes. This will help it firm up and make it easier to mold into a ball. Additionally, adding a bit more shredded cheese can help thicken the mixture.

Are there any dietary considerations for serving this appetizer to guests?
Yes, you should always check for allergies, particularly with ingredients like cream cheese, bacon, or Worcestershire sauce. For a vegetarian option, you can easily omit the bacon and use a substitute for Worcestershire sauce.

What can I serve with my Everything Bagel Cheese Ball?
Pair it with a variety of fresh veggies like celery, carrots, and bell peppers, or serve alongside low-carb crackers for a delightful snack that caters to various diets. The more the merrier, so feel free to include an assortment for everyone to enjoy!