Name: Quick and Cozy Egg Drop Soup Ready in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups low-sodium chicken broth (homemade is best); 2 tablespoons soy sauce (or tamari for gluten-free); 1 teaspoon ground white pepper (can use black pepper as substitute); 1 teaspoon sesame oil (or olive oil as a lighter alternative); 1 teaspoon ground ginger (fresh ginger gives a bolder flavor); 1/4 teaspoon turmeric (optional for color); 1 tablespoon cornstarch (arrowroot powder is a substitute); 3 large eggs (whisk gently to form ribbons); 2 tablespoons green onions (diced)

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As the chilly evenings set in, there’s nothing quite like the soothing warmth of a bowl of homemade Egg Drop Soup. I remember the first time I decided to recreate this comforting classic in my kitchen; the aroma of savory chicken broth filled the air, instantly whisking me away to my favorite Chinese restaurant. What surprised me most was how effortlessly this dish comes together in just 15 minutes!

With delicate ribbons of egg swirling in a flavorful, low-sodium broth, every spoonful is a cozy hug you’ll want on repeat. Whether you’re looking to escape the fast-food rut or simply want a quick meal to warm your spirits, this Egg Drop Soup is both easy to make and endlessly satisfying. Grab your ingredients, and let’s dive into a recipe that promises to bring comfort back to your weeknight dinners!

Why is Egg Drop Soup so special?

Quick preparation: This recipe allows you to whip up a delicious bowl of Egg Drop Soup in just 15 minutes, making it perfect for weeknight dinners or last-minute cravings.

Nourishing warmth: The silky ribbons of egg floating in a savory, low-sodium broth create a comforting experience that warms both body and soul.

Flavorful and customizable: You can easily personalize this soup by adding cooked chicken, tofu, or your favorite veggies for extra nutrition, while maintaining its core flavors.

Low-sodium goodness: This dish is designed with health in mind, offering you a satisfying meal without the excessive sodium often found in takeout options.

Crowd-pleaser: Whether served as a starter or a main dish, this soup is sure to impress family and friends alike, making it a delightful addition to any dinner table.

Embrace the wonderful world of homemade goodness with this recipe that can restore your love for cooking. If you’re interested in other quick meal ideas, check out my post on easy dinner recipes.

Egg Drop Soup Ingredients

For the Broth

Low-sodium chicken broth – A deep, flavorful base; opt for homemade to control salt levels.
Soy sauce – Adds that delightful umami flavor; try tamari for a gluten-free option.
Ground white pepper – Offers a gentle heat; you can swap it with black pepper if you prefer a stronger taste.
Sesame oil – Infuses a nutty aroma; olive oil can serve as a lighter alternative.
Ground ginger – Enhances warmth; fresh ginger can provide a bolder flavor.
Turmeric – Adds color and a hint of earthiness; this is optional if you prefer a milder profile.
Cornstarch – Serves as a thickening agent; arrowroot powder is a great gluten-free substitute.

For the Eggs

Eggs (3) – Key to the silky texture; gently whisk and introduce gradually to form lovely ribbons.

For Garnish

Green onions – Brings freshness and a pop of color; chives work nicely as a substitute.

This Egg Drop Soup is bound to warm your evenings, packing comfort in every spoonful!

How to Make Egg Drop Soup

Prepare the Broth: In a pot off the heat, whisk together low-sodium chicken broth, soy sauce, ground white pepper, sesame oil, ground ginger, turmeric, and cornstarch until smooth. This ensures a deliciously velvety base for your soup.
Heat the Broth: Turn the heat on to medium-high, bringing the mixture to a boil. Reduce to a simmer for about 10 minutes until it thickens slightly, filling your kitchen with savory aromas.
Whisk in Eggs: In a separate measuring cup, whisk the eggs. Slowly pour them into the pot in a steady stream while stirring gently to create beautiful, silky egg ribbons that will float in your soup.
Final Touches: Add the diced green onions, giving your soup a fresh pop of color. Taste and adjust seasoning with soy sauce or black pepper if needed, then serve warm for a delightful treat!

Optional: Drizzle a little sesame oil on top for extra flavor.

Exact quantities are listed in the recipe card below.

Egg Drop Soup Variations

Customize your Egg Drop Soup experience with these exciting twists that will take your cozy bowl of goodness to the next level!

Vegetable Boost: Add chopped carrots, spinach, or bok choy for a pop of color and added nutrition. These veggies infuse freshness and enhance the soup’s flavor profile.
Protein Power: Throw in shredded rotisserie chicken or cubed tofu for a heartier meal. This twist makes the soup even more filling, perfect for those days when you need a little extra comfort.
Spicy Kick: A drizzle of sriracha or chili oil can elevate your soup to a new heat level. Add just a touch for a gentle warmth, or go wild for a fiery experience!
Coconut Twist: For a creamy texture, use coconut milk instead of chicken broth. This variation creates a unique flavor and is perfect for those looking for a dairy-free option.
Herb Infusion: Stir in fresh herbs like cilantro or basil just before serving to add a fragrant touch. The fresh herbs will brighten each spoonful with delightful aromatic notes.
Umami Boost: Replace some of the chicken broth with mushroom broth for an earthier flavor. This variation is especially enticing for those who love deep, savory notes in their dishes.
Cheesy Delight: Sprinkle some grated cheese, like Parmesan or cheddar, on top just before serving for an unexpected creaminess. The rich cheese complements the broth and provides a comforting finish.
Savory Noodles: For a heartier meal, add cooked noodles or rice into your soup for a filling twist. This turns your Egg Drop Soup into a satisfying one-bowl wonder!

Make Ahead Options

These Egg Drop Soup preparations are perfect for busy weeknights when you crave comfort but need to save time! You can prepare the broth mixture (all ingredients except for the eggs and green onions) up to 24 hours in advance; simply refrigerate it in an airtight container. When you’re ready to serve, just heat the broth until it’s simmering, then whisk in the eggs for those exquisite silky ribbons. The diced green onions can be chopped ahead of time as well and stored separately in the fridge. This way, you’ll ensure the soup remains just as delicious and comforting, ready to warm you in no time!

How to Store and Freeze Egg Drop Soup

Fridge: Store leftover Egg Drop Soup in an airtight container for up to 3 days. To maintain its silky texture, avoid stirring before storing.
Freezer: If you want to keep it longer, freeze the soup for up to 2 months. Store in a freezer-safe container, leaving some space for expansion.
Reheating: When ready to enjoy, reheat gently on the stove over low heat or microwave in short bursts. Stir occasionally to regain the soup’s smooth consistency.
Texture Note: Avoid freezing with the eggs already added, as they may become rubbery. Instead, freeze the broth and add freshly whisked eggs when reheating.

What to Serve with Egg Drop Soup?

As you savor each spoonful of silky Egg Drop Soup, consider accompanying dishes that elevate your cozy meal experience.

Steamed Jasmine Rice: Perfect for soaking up the broth, this fragrant rice adds a pleasing texture and complements the soup’s flavors beautifully.
Vegetable Dumplings: Light and tasty, these dumplings offer a delightful crunch, providing a wonderful contrast to the soothing soup.
Soy Sauce-Glazed Bok Choy: The tender greens bring a fresh, earthy element that balances the richness of the broth while adding vibrant color to your meal.
Chinese Scallion Pancakes: Crispy and flaky, these pancakes are a wonderful addition, allowing for a fun, interactive dining experience as you dip them into the soup.
Pickled Ginger: A zesty side adds a refreshing tang that cuts through the warmth of the soup, heightening your palate’s enjoyment of flavors.
Chrysanthemum Tea: Enjoy this fragrant herbal tea as a soothing beverage that calms the senses and complements the warmth of the soup.

Bringing these pairings to your table creates a delightful experience, transforming your Egg Drop Soup into a comforting feast that invites everyone to gather and enjoy.

Expert Tips for Egg Drop Soup

Perfect Cornstarch Mix: Ensure the broth is at room temperature when whisking in cornstarch to avoid pesky lumps that can ruin the smooth texture of your Egg Drop Soup.
Steady Egg Pouring: Use a steady hand while introducing beaten eggs to the soup; pouring too quickly can break apart the delicate ribbons you desire.
Avoid Overcooking: Once the eggs are added, resist the urge to boil the soup. Overcooking can lead to rubbery egg pieces rather than the silky texture we want!
Taste as You Go: Don’t forget to taste your broth before serving! Adjust the seasoning with soy sauce or black pepper to achieve that perfect balance of flavor.
Garnish Wisely: For an added touch of freshness, sprinkle diced green onions just before serving. It not only enhances taste but also adds a beautiful visual appeal!

Egg Drop Soup Recipe FAQs

What kind of chicken broth should I use for Egg Drop Soup?
Absolutely! It’s best to use low-sodium chicken broth as your base for this Egg Drop Soup to control the salt content. Homemade broth adds even richer flavor, but store-bought options work well too. Look for broth that has no added sugars or preservatives for a healthier choice.

How should I store leftover Egg Drop Soup?
You can store leftover Egg Drop Soup in an airtight container in the refrigerator for up to 3 days. To preserve its silky texture, try to avoid stirring the soup before putting it into the container, as this helps keep the egg ribbons intact. When you’re ready to enjoy it again, simply reheat gently.

Can I freeze Egg Drop Soup?
Yes, you can freeze Egg Drop Soup for up to 2 months! However, it’s best to freeze just the broth without the eggs already added. Store the broth in a freezer-safe container, leaving some space for expansion. When you’re ready to enjoy it, thaw the broth and then whisk in freshly beaten eggs while reheating to get that lovely ribbon texture.

What if I don’t have cornstarch?
No worries! If you’re out of cornstarch, you can use arrowroot powder as a gluten-free substitute for thickening your Egg Drop Soup. Simply substitute it in a 1:1 ratio for cornstarch. Just remember to mix it with the broth while it’s off the heat to prevent any lumps.

Is Egg Drop Soup safe for my dog?
While Egg Drop Soup is generally safe for dogs in small quantities, be mindful of including any ingredients they might be allergic to, such as soy sauce or pepper. Always consult with your veterinarian before introducing new foods into your pet’s diet. As a treat, you can offer plain broth sans the spices for a tasty refresher!

Can I add vegetables to my Egg Drop Soup?
Very! You can easily personalize your Egg Drop Soup by adding cooked vegetables such as peas, spinach, or mushrooms. Just add them to the broth during the simmering stage before whisking in the eggs. This adds nutrients and a lovely texture to the soup!