Name: Easy Kelewele Spicy Fried Plantains Ready in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 pieces Ripe Plantains (Use very ripe plantains for the sweetest flavor and best texture.); 1 teaspoon Nutmeg (Allspice works in a pinch if needed.); 1 teaspoon Chili Powder (Opt for cayenne pepper for an extra kick.); 1 teaspoon Garlic Powder (You can use fresh garlic for a richer taste.); 1 teaspoon Ginger Powder (Fresh ginger is a fantastic substitute.); 1 teaspoon Salt (Adjust based on your taste preference.); 2 tablespoons Olive Oil (for mixing) (Helps spices stick to the plantains.); 2 cups Olive Oil (for frying) (Essential for achieving that golden, crispy exterior.)

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There’s nothing quite like the tantalizing aroma of spices wafting through my kitchen as I whip up a batch of Easy Kelewele – Spicy Fried Plantains. This beloved Ghanaian dish takes me back to warm, bustling markets, filled with laughter and rich flavors. Just imagining those crispy, golden plantain cubes dancing in hot oil brings a smile to my face. Perfectly tender inside, with a delightful crunch on the outside, these plantains are not just a treat; they’re a celebration of flavor.

In just 15 minutes, you can create this mouthwatering snack that’s sure to impress family and friends while also satisfying your cravings for something homemade and wholesome. Whether you’re looking for a quick vegetarian option or a vibrant side dish to accompany a feast, Kelewele fits the bill effortlessly. With easy-to-find ingredients and simple steps, you’ll find that this dish not only tantalizes your taste buds but also brings a touch of African cuisine right into your home. Let’s dive into this delightful recipe!

Why is Easy Kelewele – Spicy Fried Plantains a Must-Try?

Quick and Easy: This recipe takes only 15 minutes, making it a go-to for busy weeknights or unexpected guests.
Flavor Explosion: Each bite is packed with aromatic spices, giving you a taste experience that’s truly unforgettable.
Versatile Snack: Kelewele can be enjoyed alone or as a lively side dish, pairing wonderfully with both savory and sweet meals.
Vegan-Friendly: This dish is completely plant-based, making it an excellent choice for those following a vegan lifestyle.
Crowd-Pleaser: Impress family and friends alike with this unique, homemade treat that brings a slice of Ghanaian culture to your table.
For even more ideas, check out our tips on serving suggestions.

Easy Kelewele – Spicy Fried Plantains Ingredients

For the Kelewele
• Ripe Plantains – Use very ripe plantains for the sweetest flavor and best texture.
• Nutmeg – Adds warmth and depth; allspice works in a pinch if needed.
• Chili Powder – Provides delightful heat; opt for cayenne pepper for an extra kick.
• Garlic Powder – Enhances umami qualities; you can use fresh garlic for a richer taste.
• Ginger Powder – Contributes a zesty spiciness; fresh ginger is a fantastic substitute.
• Salt – Balances the flavors; adjust based on your taste preference.
• Olive Oil (for mixing) – Helps spices stick to the plantains; any neutral vegetable oil suits frying.
• Olive Oil (for frying) – Essential for achieving that golden, crispy exterior.

With these ingredients ready, you’ll be just minutes away from enjoying delicious Easy Kelewele – Spicy Fried Plantains!

How to Make Easy Kelewele – Spicy Fried Plantains

Peel the Plantains: Start by carefully peeling the ripe plantains and cutting them into bite-sized cubes or chunks. The sweeter, the better, so aim for very ripe plantains for optimal flavor!
Mix the Spices: In a mixing bowl, combine ginger powder, garlic powder, chili powder, nutmeg, salt, and olive oil. This blend will create the flavorful coating that elevates your Kelewele.
Coat the Plantains: Add your plantain cubes into the bowl and mix gently until each piece is evenly coated with the spice mixture. Ensure all the plantains are well-flavored.
Heat the Oil: Pour olive oil into a frying pan and heat it over medium heat until hot. This is crucial for achieving that golden, crispy texture we all love!
Fry the Plantains: Carefully lower the seasoned plantains into the hot oil using a slotted spoon. Fry them in batches to avoid overcrowding, which can affect cooking.
Cook Until Golden: Fry for approximately 6-10 minutes, turning them occasionally. Watch for that delightful golden brown color as they caramelize and crisp up.
Drain and Serve: Once perfectly golden, remove the plantains from the oil and drain them on paper towels to absorb excess oil. Serve warm and enjoy!

Optional: Consider garnishing with a sprinkle of fresh herbs for an extra touch of flavor.

Exact quantities are listed in the recipe card below.

Easy Kelewele – Spicy Fried Plantains Variations

Get ready to explore new flavors and twists that will make your Easy Kelewele – Spicy Fried Plantains even more delightful!

Spicy Kick: Add a splash of hot sauce to the spice mix for an extra layer of heat that chili lovers will adore. Just a few drops can take your Kelewele to a fiery new level!
Sweet Surprise: Drizzle a bit of honey or maple syrup over the fried plantains just before serving for a sweet-and-spicy contrast that’s utterly irresistible.
Herby Twist: Incorporate fresh herbs like cilantro or parsley into the spice mixture for a burst of color and freshness. This will not only elevate the flavor but also brighten up the dish.
Crunchy Topping: Top your Kelewele with roasted sesame seeds or crushed peanuts after frying for a delightful crunch that enhances both texture and flavor. It’s a simple upgrade that adds a gourmet touch.
Garlic Lovers: If you crave more garlic goodness, blend in extra fresh garlic cloves instead of garlic powder for a more robust, aromatic experience that will make your taste buds sing.
Coconut Variation: Use coconut oil for frying to infuse subtle tropical notes into your Kelewele. This swap will give your dish a unique flavor while maintaining that delicious crispness.
Savory Pairing: Serve alongside a fresh avocado salad or creamy tahini sauce for a refreshing complement that balances the spicy heat. It’s a fantastic way to round out your plate.
Seasoned Sweetness: Experiment with adding a hint of cinnamon or cardamom into the spice blend for a warm, fragrant aroma that will make your Kelewele stand out with an unexpected, delightful twist.

Make Ahead Options

These Easy Kelewele – Spicy Fried Plantains are perfect for meal prep enthusiasts! You can slice the ripe plantains and coat them with the spice mixture up to 24 hours in advance, storing them in an airtight container in the refrigerator. This not only saves time on busy weeknights but also allows the flavors to meld, enhancing the taste. To maintain quality, ensure the container is sealed to prevent browning. When you’re ready to enjoy your Kelewele, simply heat the oil and fry the prepped plantains until they’re golden and crisp—this finishing touch ensures you achieve that delightful crunch with minimal effort.

What to Serve with Easy Kelewele – Spicy Fried Plantains?

Transform your meal into a delightful culinary experience by pairing your plantains with these delicious options.

Coconut Rice: The subtle sweetness and creaminess of coconut rice create a harmonious blend with the spicy Kelewele.
Spicy Tomato Sauce: A zesty tomato chutney or sauce provides a burst of flavor that contrasts beautifully with the savory plantains.
Mixed Green Salad: Fresh greens drizzled with a tangy vinaigrette add a refreshing crunch, complementing the crispy plantains.
Grilled Vegetables: Roasting vegetables like bell peppers and zucchini enhances their natural sweetness, providing a lovely contrast to the crispy Kelewele.

Pairing Kelewele with grilled vegetables not only elevates the dish but also brings a healthy element to your table.

Peanut Sauce Dip: A creamy peanut sauce adds a rich, nutty flavor that pairs well with the spices of the fried plantains.
Mint Tea: Serve with a refreshing glass of mint tea to cleanse your palate and round off the meal with a soothing beverage.

Each of these suggestions enhances the vibrant flavors of Easy Kelewele – Spicy Fried Plantains, creating a stunning feast for your senses!

Storage Tips for Easy Kelewele – Spicy Fried Plantains

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure they cool completely before sealing to retain their texture.

Freezer: Unfortunately, freezing is not recommended as the texture of Kelewele tends to become mushy after thawing.

Reheating: To enjoy these tasty treats again, reheat in a frying pan over medium heat. This will help restore some of their original crunchiness.

Tip: For best results, try to consume these Easy Kelewele – Spicy Fried Plantains fresh and hot, as they truly shine right after frying!

Expert Tips for Easy Kelewele

Choose Ripe Plantains: Always opt for very ripe plantains with black spots; they’ll provide the best sweet flavor and desired texture in your Easy Kelewele.
Perfect Spice Mix: Ensure you’re seasoning evenly by mixing the plantains well with the spice blend; incomplete coating can lead to uneven flavor in every bite.
Fry in Batches: Avoid overcrowding the frying pan as it can result in steaming rather than crisping the plantains. Fry in small batches for optimal results.
Monitor the Heat: Keep an eye on the oil temperature; if it’s too low, the plantains may absorb excess oil and become soggy.
Stir Carefully: Gently turn the plantains as they fry to avoid breaking them apart. Give them space to crisp up beautifully without too much movement.
Serve Immediately: Enjoy Kelewele while hot for the best texture and taste experience; they lose their delightful crunch as they cool.

Easy Kelewele – Spicy Fried Plantains Recipe FAQs

What type of plantains should I use for Kelewele?
I recommend using very ripe plantains, which should have dark spots all over their yellow skin or even be nearly black. The riper the plantain, the sweeter and more flavorful your Easy Kelewele will be, making for a delightful contrast with the spices.

How long can I store leftover Kelewele?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Let them cool completely before sealing to maintain their crunchiness. When you’re ready to enjoy them again, just reheat in a frying pan over medium heat for the best results.

Can I freeze Easy Kelewele?
Freezing isn’t recommended for Kelewele, as the texture tends to become mushy once thawed. It’s best enjoyed fresh, so try to make only what you can eat in one sitting!

What can I do if my plantains are cooking faster than expected?
If you find the plantains are browning too quickly, reduce the heat slightly. Make sure the oil is hot enough before adding the plantains, but if they fry too fast, dropping the temperature will allow them to cook through without burning. Also, consider frying in smaller batches to maintain even cooking.

Are there any dietary concerns with Kelewele?
Absolutely! This dish is vegan-friendly, making it a fantastic choice for anyone following a plant-based diet. However, if you have allergies, be mindful of spices. You can always substitute spices like chili powder with a milder option if heat is a concern.

Can I make a variation of Kelewele with different spices?
The more the merrier! Feel free to customize your Kelewele. You can add spices like cinnamon or cloves for a unique twist or include fresh ginger and shallots blended into a paste for a more traditional preparation. Just remember to adjust the heat level based on your personal preference!