Easy Grilled Chicken Caprese in 25 Minutes for Summer Bliss

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There’s something undeniably refreshing about the combination of smoky grilled chicken and the bright flavors of summer produce. Picture this: you’re savoring a plate of Easy Grilled Chicken Caprese, delighting in juicy chicken topped with luscious fresh mozzarella, ripe tomatoes, and aromatic basil. Drizzled with a sweet balsamic glaze, it transforms a simple meal into a culinary experience that feels both indulgent and effortless.

This recipe captures the essence of warm evenings and the joy of sharing good food with family or friends, all while being ready in just 25 minutes. Say goodbye to fast food and hello to a vibrant, high-protein feast that’s not only quick to prepare but also bursts with flavor. Whether it’s a busy weeknight or a leisurely weekend, this dish is sure to impress and satisfy, making it a perfect choice for anyone weary of the usual diner fare. Get ready to enjoy the taste of Italy right in your own kitchen!

Why choose Easy Grilled Chicken Caprese?

Flavorful Delight: Experience the rich combination of smoky grilled chicken and fresh ingredients, making each bite a celebration of summer.
Quick Prep: In just 25 minutes, transform simple ingredients into a gourmet meal, perfect for busy weeknights.
High Protein: Packed with protein, this dish satisfies your hunger while keeping it light and healthy.
Versatile Options: Easily swap ingredients like cheese or herbs for your own twist, ensuring it fits your taste.
Perfect for All Occasions: Whether for a cozy family dinner or entertaining guests, this recipe elevates any gathering. Embrace the warm flavors of Italy with your homemade feast!

Easy Grilled Chicken Caprese Ingredients

For the Chicken
Boneless, Skinless Chicken Breasts – The main protein source; ensure even thickness for consistent cooking.
Olive Oil – Prevents sticking on the grill and enhances flavor; extra virgin is ideal for a touch of Mediterranean flair.
Garlic Powder – Adds a subtle depth of flavor without overshadowing the fresh ingredients.
Dried Italian Seasoning – A blend of herbs that complements fresh basil; feel free to substitute with fresh herbs if available.

For the Toppings
Fresh Mozzarella Cheese – Offers a creamier texture and better melting properties than pre-shredded options.
Ripe Tomatoes – Essential for a burst of flavor; choose slightly firm, sweet varieties for the best taste.
Fresh Basil Leaves – Imparts a vibrant aroma and brightness that dried herbs can’t match.
Balsamic Glaze – Adds a sweet and tangy finish, uniting all the flavors of this Easy Grilled Chicken Caprese.

How to Make Easy Grilled Chicken Caprese

  1. Preheat Grilling
    Start by preheating your grill to medium-high heat, around 375°F. This ensures the chicken gets that perfect sear and vibrant grill marks.

  2. Prepare Marinade
    In a small bowl, combine olive oil, garlic powder, dried Italian seasoning, salt, and pepper. Mix well to create a flavorful seasoning blend that enhances the chicken’s taste.

  3. Season Chicken
    Brush both sides of the boneless, skinless chicken breasts generously with the seasoning mixture. Make sure they’re evenly coated for a delicious flavor throughout.

  4. Grill Chicken
    Place the chicken on the grill and cook for 6-7 minutes per side. Use a meat thermometer to check that the internal temperature has reached 165°F (75°C) to ensure perfect doneness.

  5. Add Toppings
    During the last 2 minutes of grilling, top each chicken breast with slices of fresh mozzarella and ripe tomatoes. Close the grill lid to allow the cheese to melt beautifully over the chicken.

  6. Rest and Serve
    Once done, carefully remove the chicken from the grill and let it rest for a few minutes. This step helps lock in juices. Then, sprinkle with fresh basil and drizzle balsamic glaze right before serving.

Optional: Serve with a side of garlic bread for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.

Easy Grilled Chicken Caprese in 25 Minutes

What to Serve with Easy Grilled Chicken Caprese?

Elevate your summer dining experience with delightful pairings that complement this vibrant dish perfectly!

  • Garlic Bread: A crispy, buttery side that adds a comforting touch and is perfect for soaking up the tangy balsamic glaze.
  • Caesar Salad: Crisp romaine and creamy dressing contrast beautifully with the savory chicken, adding freshness to each bite.
  • Roasted Vegetables: Roasted seasonal veggies bring out a natural sweetness, enhancing the overall flavor profile of your meal.
  • Rice Pilaf: Fluffy and aromatic, this side balances the robust flavors of the chicken while keeping your meal light.
  • Caprese Pasta Salad: Infused with similar ingredients, this refreshing and colorful salad harmonizes perfectly with the caprese theme of your main dish.
  • Grilled Corn on the Cob: Sweet, charred corn offers an irresistible crunch and sweet summer flavors that mesh beautifully with your main dish.
  • Lemonade Spritzer: Refreshing and effervescent, this drink adds a zesty finish to your meal, making every sip a delight.
  • Tiramisu: Indulge in this classic Italian dessert for a sweet ending that rounds off your meal with a touch of elegance.

How to Store and Freeze Easy Grilled Chicken Caprese

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the chicken cools completely before sealing to maintain freshness.

Freezer: For longer storage, individual portions can be frozen for up to 2 months. Wrap each serving tightly with plastic wrap, then place in a freezer-safe bag for added protection.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to retain moisture and flavor.

Note: This method ensures your Easy Grilled Chicken Caprese maintains its delicious taste and texture for future meals!

Make Ahead Options

These Easy Grilled Chicken Caprese are perfect for meal prep enthusiasts! You can season and marinate the boneless, skinless chicken breasts up to 24 hours in advance in the olive oil and Italian seasoning mixture. Just refrigerate them in an airtight container to maintain quality. The fresh mozzarella and tomatoes can be sliced and stored separately, keeping them fresh for 3 days if wrapped tightly. When you’re ready to serve, simply grill the marinated chicken for 6-7 minutes per side, add the toppings during the final moments, and enjoy a restaurant-quality meal with minimal fuss! This way, you’ll have more time to unwind while still savoring delicious homemade food.

Expert Tips for Easy Grilled Chicken Caprese

Preheat Perfectly: Ensure your grill is preheated properly to reach medium-high heat. This crucial step fosters an ideal sear on the chicken.

Choose Quality Ingredients: Opt for ripe tomatoes and fresh mozzarella. Their vibrant flavors elevate this Easy Grilled Chicken Caprese dish to new heights of deliciousness.

Let It Rest: After grilling, allow the chicken to rest for 5 minutes. This helps retain the juices, ensuring each bite is moist and tender.

Check the Temperature: Use a meat thermometer to confirm that the chicken reaches 165°F (75°C). This prevents overcooking and guarantees a delightfully juicy result.

Experiment with Herbs: Feel free to swap out the dried Italian seasoning with fresh herbs. This can add a brighter flavor and bring your Easy Grilled Chicken Caprese to life!

Easy Grilled Chicken Caprese Variations

Feel free to get creative and tailor the flavors of this delightful dish to your preferences!

  • Cheese Swaps: Replace mozzarella with provolone, gouda, or burrata for a different taste experience. Each cheese brings its own unique meltiness that complements the smoky chicken beautifully.

  • Oven-Baked: If the grill isn’t available, bake chicken at 425°F for 20-25 minutes. Add toppings during the last few minutes of cooking to achieve that luscious melt.

  • Herb Infusion: Use fresh herbs like rosemary or parsley for a twist. They add an aromatic flair that elevates the classic Italian flavors into something uniquely yours.

  • Spicy Kick: Add sliced jalapeños or red pepper flakes to the topping mix for a touch of heat. This spiciness beautifully contrasts the creamy mozzarella and sweet tomatoes.

  • Zesty Upgrade: Drizzle with lemon juice instead of balsamic glaze for a bright, citrusy finish. The acidity pairs superbly with the savory grilled chicken for a refreshing twist.

  • Mediterranean Flair: Incorporate olives or sun-dried tomatoes for a hearty Mediterranean punch. Their briny flavors create a delicious depth that’s hard to resist.

  • Vegetarian Option: Substitute grilled eggplant or zucchini for chicken, keeping the same toppings for a satisfying vegetarian alternative. This makes for a vibrant, lower-calorie dish that still feels indulgent.

  • Grilled Fruits: Top with grilled peaches or pineapples instead of tomatoes for a sweet and savory combination. The caramelization adds a depth of flavor that transforms each bite into a mini paradise.

Easy Grilled Chicken Caprese in 25 Minutes

Easy Grilled Chicken Caprese Recipe FAQs

What type of chicken should I use for Easy Grilled Chicken Caprese?
Absolutely, for the best results, I recommend using boneless, skinless chicken breasts. This cut ensures a quick cooking time and remains juicy if cooked correctly. If you have thinner cuts, like chicken cutlets, adjust the grilling time to about 4-5 minutes per side.

How should I store leftovers from the Easy Grilled Chicken Caprese?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the chicken has cooled completely before sealing to preserve its juiciness. Reheat covered in the oven or microwave to keep it tender.

Can I freeze Easy Grilled Chicken Caprese?
Yes, you can freeze this dish for up to 2 months! To do so, wrap each individual portion in plastic wrap followed by aluminum foil or place them in freezer-safe bags. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

What is the best way to tell if the chicken is cooked properly?
Using a meat thermometer is the most reliable method! Cook the chicken until it reaches an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken; the juices should run clear, and there should be no pink in the center.

Are there any dietary considerations I should keep in mind?
Certainly! If you have a dairy allergy, you can substitute the mozzarella with a dairy-free cheese alternative. Also, if you’re cooking for pets or if you have any specific allergies, always double-check ingredient labels, especially for items like balsamic glaze, as some brands may contain additives.

How do I best select ripe tomatoes for the Easy Grilled Chicken Caprese?
To select the best tomatoes, look for ones that are slightly firm yet give a little when gently squeezed. They should have vibrant color with no dark spots or wrinkles. If you can smell their sweetness, that’s an excellent indicator of ripeness!

Easy Grilled Chicken Caprese in 25 Minutes

Easy Grilled Chicken Caprese in 25 Minutes for Summer Bliss

Delight in this Easy Grilled Chicken Caprese, featuring smoky chicken, fresh mozzarella, ripe tomatoes, and basil, all ready in 25 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 350

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Ensure even thickness for consistent cooking.
  • 2 tablespoons Olive Oil Extra virgin is ideal.
  • 1 teaspoon Garlic Powder Adds depth of flavor.
  • 1 teaspoon Dried Italian Seasoning Can substitute with fresh herbs if available.
For the Toppings
  • 8 ounces Fresh Mozzarella Cheese Offers better melting properties.
  • 2 medium Ripe Tomatoes Choose firm, sweet varieties.
  • 1 cup Fresh Basil Leaves Imparts vibrant aroma.
  • 4 tablespoons Balsamic Glaze Adds sweet and tangy finish.

Equipment

  • grill

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, around 375°F.
  2. In a small bowl, combine olive oil, garlic powder, dried Italian seasoning, salt, and pepper. Mix to create a seasoning blend.
  3. Brush both sides of the chicken breasts with the seasoning mixture.
  4. Place the chicken on the grill and cook for 6-7 minutes per side, checking for an internal temperature of 165°F.
  5. During the last 2 minutes of grilling, top each chicken breast with slices of mozzarella and tomatoes.
  6. Once done, let the chicken rest for 5 minutes before serving. Sprinkle with fresh basil and drizzle with balsamic glaze.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 450mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months.

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