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There’s something absolutely irresistible about the crunch of perfectly baked potatoes, and these Crispy Baked Accordion Potatoes with Smoky Chipotle Mayo are no exception. Picture this: the moment you place them in the oven, the aroma of garlic and fresh herbs wafts through your kitchen, instantly brightening your mood. This dish bridges the gap between comfort food and healthy eating, transforming simple ingredients into a delightful experience that’s both vegan and gluten-free.

Perfect for any occasion—be it a cozy dinner at home or a lively gathering with friends—these accordion potatoes promise to steal the show. As you cut them, you’ll find the combination of crispy edges and fluffy centers simply addictive. And the crowning glory? A smoky chipotle mayo that adds a burst of flavor, elevating each bite to a whole new level. So, if you’re ready to say goodbye to fast food and hello to homemade deliciousness, let’s dive into this fun and flavorful recipe!

Why Love Crispy Baked Accordion Potatoes?

Simplicity at Its Best: These Crispy Baked Accordion Potatoes require minimal prep and cooking skills, making them an approachable choice for any home cook.

Vibrant Flavor: The blend of fresh herbs and spices delivers a burst of flavor that will elevate your meals from ordinary to extraordinary.

Versatile Side Dish: Whether enjoyed as a savory side for your favorite veggie burgers or a snack for movie night, these potatoes adapt to any occasion.

Health-Conscious Option: Vegan and gluten-free, they offer a guilt-free alternative that doesn’t compromise on taste.

Crowd-Pleasing Appeal: Easy to share and impressively presented, they’re sure to be the star attraction at your next gathering. Explore more healthy and delicious recipes like this one!

Crispy Baked Accordion Potatoes Ingredients

For the Potatoes

Yukon Gold or Russet Potatoes – Choose Yukon Gold for creaminess or Russet for extra crispiness.
Avocado Oil (60 ml/1/4 cup) – This oil aids in achieving a crispy texture; feel free to substitute with any neutral oil.
Kosher Salt (1 tsp) – Enhances flavor; use less if you prefer lower sodium.
Black Pepper (1/2 tsp) – Adds mild spice; adjust to taste for your preferred heat.
Paprika (1/2 tsp) – Introduces depth and vibrant color; smoked paprika adds even more complexity.
Fresh Rosemary (2 tsp, finely minced) – Provides a fragrant aroma; thyme or oregano can be a great substitute.
Fresh Thyme (2 tsp, finely minced) – Complements the overall flavor profile; use dried thyme if fresh isn’t available.
Garlic Cloves (2, finely grated) – Infuses an aromatic flavor; powdered garlic can work if you’re short on fresh.

For the Smoky Chipotle Mayo

Vegan Mayo (120 g) – This is the base for a delicious chipotle mayo; feel free to swap with your favorite vegan mayo.
Lime Juice (2 tsp) – Adds a bright acidity; lemon juice can be used as a substitute for a similar tang.
Chipotle Paste or Adobo Sauce (2 tsp) – Provides smokiness and depth; adjust based on your heat preference.

For Garnish (Optional)

Vegan Parmesan (optional, 2 tbsp) – Adds creaminess; nutritional yeast serves as a great cheese alternative.
Fresh Chives (optional, 2 tbsp, finely chopped) – Enhances both presentation and flavor.

With these ingredients, you’re on your way to creating the remarkable Crispy Baked Accordion Potatoes with Smoky Chipotle Mayo. Enjoy every crunch!

How to Make Crispy Baked Accordion Potatoes

Preheat Oven: Begin by setting your oven to 425°F (220°C). This high temperature will help achieve that golden, crispy texture you crave!
Prepare Marinade: In a shallow bowl, whisk together the avocado oil, kosher salt, black pepper, paprika, fresh rosemary, fresh thyme, and finely grated garlic until well combined. This aromatic blend will season your potatoes beautifully!
Prep Potatoes: Carefully trim the ends of your potatoes for stability. Cut them into 1/4-inch thick planks, and soak the slices in cold water for about 30 minutes to remove excess starch and enhance crispiness.
Accordion Cuts: For a creative twist, place a potato plank between two skewers or chopsticks. Slice straight across in thin cuts without cutting all the way through, then flip and slice at a 45° angle to achieve those fun accordion shapes.
Dry and Season: Gently pat your potatoes dry with a paper towel. Brush both sides generously with the garlic-herb oil mixture until they’re well coated, ensuring maximum flavor!
Bake: Arrange the seasoned potatoes on a baking sheet in a single layer. Bake them for 12–15 minutes until they turn golden brown, flip them over, and bake for another 12–15 minutes until they are crispy. For extra crispiness, broil for 1–2 minutes!
Make Chipotle Mayo: In a small bowl, combine the vegan mayo, lime juice, salt, black pepper, and chipotle paste. Stir well and adjust the spice level to match your taste preference—this smoky dip will be the perfect complement!
Serve: Once baked, let the potatoes rest briefly. Sprinkle with vegan parmesan and fresh chives for an added touch, then serve warm alongside the smoky chipotle mayo for dipping. Enjoy your delightful snack!

Optional: Drizzle with additional lime juice for a zesty finish.

Exact quantities are listed in the recipe card below.

What to Serve with Crispy Baked Accordion Potatoes with Smoky Chipotle Mayo?

Ready to elevate your meal experience with these delightful potatoes?

Veggie Burgers: A satisfying match! These potatoes add a delightful crunch, making them a perfect companion for any juicy veggie burger.
Fresh Garden Salad: Light and refreshing, a garden salad dressed with citrus vinaigrette complements the smoky flavors beautifully. The crisp greens balance the richness of the potatoes.
Creamy Avocado Dip: Creamy and rich, this dip offers a luscious texture that contrasts wonderfully with the crispiness of the potatoes. Pairing them together creates an unforgettable snacking experience!
Grilled Corn on the Cob: Sweet, charred corn adds a classic summer flavor to your meal. Each bite of crunchy potato paired with sweet corn is pure bliss.
Roasted Vegetables: A medley of roasted seasonal vegetables adds vibrant color and additional nutrients, harmonizing perfectly with the smoky chipotle mayo.
Chilled White Wine: A glass of crisp, chilled white wine enhances the flavors and provides an elegant touch to your meal—perfect for a gathering or celebration.
Chocolate Avocado Mousse: End your meal on a sweet note with a rich, creamy chocolate avocado mousse. It’s a surprising and delicious way to round off the evening!
Sparkling Water with Lime: For a refreshing drink, sparkling water infused with lime provides a zesty, hydrating complement to your flavorful spread.
Fruit Salad: A medley of fresh fruits adds a delightful contrast of sweetness that balances the smoky spud delight. Mix seasonal fruits for vibrant colors!
Homemade Lemonade: Refreshing and tangy, homemade lemonade pairs well, bringing a cheerful twist that complements every bite of your potatoes.

Make Ahead Options

These Crispy Baked Accordion Potatoes with Smoky Chipotle Mayo are perfect for meal prep enthusiasts! You can slice and prepare the potatoes up to 24 hours in advance. Simply complete the accordion cuts, soak them in cold water to prevent browning, and store them in an airtight container in the refrigerator. The chipotle mayo can also be made up to 3 days ahead; just mix the vegan mayo, lime juice, and chipotle paste, and keep it refrigerated until ready to use. When you’re ready to enjoy, simply bake the potatoes as directed, and you’ll have a delicious, hassle-free dish that’s just as crispy and flavorful as if you made it fresh!

Variations & Substitutions for Crispy Baked Accordion Potatoes

Feel free to put your unique spin on these accordion potatoes, taking them from delightful to divine with just a few tweaks!

Sweet Potato Swap: Use sweet potatoes instead of Yukon Gold for a deliciously sweet and colorful twist.
Herb Medley: Experiment with fresh herbs like basil or oregano in the marinade for exciting new flavor profiles that keep things fresh.
Spice it Up: Try adding a pinch of cayenne pepper or chili powder to the chipotle mayo for an extra kick that heats things up.
Garlic Lovers: Replace fresh garlic with roasted garlic for a sweeter, more mellow flavor in your potatoes and mayo.
Oil-Free Option: For a lighter version, skip the oil and soak the potatoes in vegetable broth before seasoning to keep them moist and flavorful.
Nutty Flavor: Add a sprinkle of toasted sesame seeds on top before baking for an unexpected nutty crunch.
Cheesy Twist: Instead of vegan parmesan, drizzle with cashew cream after baking for a rich, indulgent alternative.
Smoky Mayo Variants: Experiment with adding a dash of liquid smoke to the mayo for an even bolder smoky taste that pairs beautifully with the crispy potatoes.

With these variations, you can make each batch of Crispy Baked Accordion Potatoes uniquely yours! Enjoy the crunch and creativity.

How to Store and Freeze Crispy Baked Accordion Potatoes

Fridge: Store leftover crispy baked accordion potatoes in an airtight container for up to 3 days. Keep them wrapped to maintain their crunch.
Freezer: For longer storage, freeze the potatoes in a single layer on a baking sheet before transferring to a freezer-safe container. They will last up to 2 months.
Reheating: Reheat leftovers in the oven at 350°F (175°C) until warmed through for the best texture, about 10 minutes. Avoid the microwave to preserve crispiness.
Texture Tip: Allow frozen potatoes to thaw in the fridge overnight before reheating to ensure even heating without sogginess; enjoy your crispy baked accordion potatoes!

Expert Tips for Crispy Baked Accordion Potatoes

Cutting Technique: Use very thin, close cuts on the potatoes to achieve optimal fanning; be careful not to cut all the way through for the best crispy accordion effect.
Drying Matters: Thoroughly dry your potatoes before seasoning to ensure they become crispy rather than soggy while baking.
Watch the Oven: Keep a close eye on your potatoes as they bake, especially towards the end, to avoid burning—particularly during the broiling step for extra crispiness.
Cooling Trick: Allow the potatoes to cool slightly after baking before serving; this extra step really enhances their crunch and texture.
Customize Your Dip: Experiment with the smoky chipotle mayo by adjusting the spice levels or adding roasted garlic for a richer flavor that complements the crispy potatoes beautifully.

Crispy Baked Accordion Potatoes with Smoky Chipotle Mayo Recipe FAQs

How do I select the best potatoes for this recipe?
When choosing potatoes, I highly recommend using Yukon Golds for a creamy texture or Russet potatoes for extra crispiness. Look for potatoes that are firm, with smooth skins and no dark spots; these signs ensure you’re getting the best quality for those gorgeous accordion cuts.

How should I store leftover crispy baked accordion potatoes?
Absolutely! Store any leftover crispy baked accordion potatoes in an airtight container in the fridge for up to 3 days. To maintain their crunch, I suggest wrapping them in foil or parchment paper before placing them in the container, as it helps absorb excess moisture.

Can I freeze crispy baked accordion potatoes?
Yes, you can freeze these potatoes! First, arrange the cooled crisp potatoes in a single layer on a baking sheet and place them in the freezer until solid—about 1 to 2 hours. Once frozen, transfer them to a freezer-safe container or bag where they can last up to 3 months. To reheat, simply thaw them overnight in the fridge and then bake at 350°F (175°C) for about 10 minutes until crispy again.

What can I do if my potatoes aren’t crispy enough?
If your potatoes aren’t crispy, there are a couple of adjustments you can make: First, ensure your potato slices are cut thinly and evenly so that they cook uniformly. Also, remember to dry them well before applying the seasoning. If you find they still lack crunch after baking, try placing them under the broiler for 1-2 minutes at the end, but don’t take your eyes off them as they can burn quickly!

Are crispy baked accordion potatoes suitable for those with allergies or dietary restrictions?
Very! This recipe is not only vegan but can also be gluten-free if you use appropriate vegan mayo. Always double-check the specific brands you use to make sure they meet your dietary needs. Additionally, if you have allergies, be cautious with the herbs and spices you choose to avoid any potential reactions.

How can I modify the chipotle mayo for different spice levels?
If you want to adjust the spice level in your chipotle mayo, start by reducing the chipotle paste or adobo sauce to 1 teaspoon instead of 2, then taste the mixture. You can always add more if you prefer a spicier flavor. Alternatively, try mixing in a little sweet or smoked paprika for a different kind of depth without the heat!