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As the temperatures drop and the nights grow chillier, I find comfort in cozy meals that warm both the body and soul. This Creamy White Lasagna Soup transports me straight to my favorite Italian restaurant, where the aroma of cheesy goodness fills the air, but with way less effort! With just a few simple ingredients and under an hour of your time, you can savor the rich, creamy flavors of traditional lasagna—served in a bowl, perfect for snuggling up on a cold day.

What I love most about this dish is its versatility; whether you’re a meat lover or looking for a fantastic vegetarian option, it’s adaptable for everyone at the table. Let’s take a culinary journey that not only fills our stomachs but also creates moments worth sharing. Grab your favorite pot, and let’s make this delightful soup together!

Why Is Creamy White Lasagna Soup So Special?

Rich, Creamy Flavors: This soup combines the classic taste of lasagna with an indulgent creamy base that will leave you craving more.

Quick & Easy: With a prep time of under an hour, you can enjoy a comforting meal without spending all day in the kitchen.

Versatile Options: Easily customizable, it caters to meat lovers and vegetarians alike—just swap ingredients to suit your taste!

Crowd-Pleaser: Perfect for family dinners or as a cozy dish for gatherings, everyone will be asking for seconds.

Fuss-Free: One-pot cooking means less cleanup time, allowing you to savor the moment spent with loved ones.

For an especially delightful pairing, consider serving it alongside crusty bread or a refreshing side salad for a full meal experience!

Creamy White Lasagna Soup Ingredients

For the Soup Base

Ground Italian Sausage – Adds depth of flavor and protein; substitute with a plant-based sausage for a vegetarian option.
Onion – Provides sweetness and aroma; use shallots for a milder flavor.
Garlic – Enhances overall flavor; substitute with garlic powder if fresh is unavailable.
Chicken Broth – Acts as the base for the soup; use vegetable broth for a vegetarian option.

For the Seasoning

Dried Oregano – Adds Mediterranean flavor; fresh oregano can be used for a brighter taste.
Dried Basil – Complements the other flavors; fresh basil can substitute.
Salt & Pepper – Basic seasoning components; adjust to your taste preferences.

For Creaminess

Heavy Cream – Provides creaminess; substitute with half-and-half or a non-dairy cream for lighter versions.
Ricotta Cheese – Contributes creaminess and structure; cottage cheese can be used for a lower-fat option.
Mozzarella Cheese – Offers creaminess and melts well; substitute with dairy-free cheese for a vegan version.
Parmesan Cheese – Adds a salty, rich flavor; nutritional yeast can be used for a vegan alternative.

For the Texture

Lasagna Noodles – Creates the lasagna texture in soup; use small pasta shapes like shells or penne as alternatives.
Fresh Spinach (or Kale) – Added for nutrition and color; substitute with any leafy greens.

For Garnish

Fresh Parsley – Enhances presentation and adds a fresh touch; sprinkle on top just before serving.

Now you’re all set to create this delightful Creamy White Lasagna Soup!

How to Make Creamy White Lasagna Soup

Brown the Sausage: In a large pot or Dutch oven, cook ground Italian sausage over medium heat until browned, about 5-7 minutes. Break it apart as it cooks. Drain any excess grease to keep the soup light.
Sauté Aromatics: Add chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent and fragrant, providing a sweet aroma to your base.
Simmer the Broth: Pour in the chicken broth, followed by the dried oregano, dried basil, salt, and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.
Cook the Noodles: Stir in the heavy cream and broken lasagna noodles. Cook for 10-12 minutes, or until the noodles are tender but still al dente, soaking in the creamy goodness.
Add Greens and Cheeses: Fold in the fresh spinach (or kale), ricotta cheese, and half of the mozzarella and Parmesan cheeses. Simmer for an additional 2-3 minutes until the greens are wilted and the cheeses have melted into a rich mixture.
Season to Taste: Taste your delicious soup and adjust the seasoning. If you like it spicy, feel free to sprinkle in some crushed red pepper flakes for an extra kick.
Garnish and Serve: Serve the soup hot, garnished with the remaining mozzarella and Parmesan cheeses, along with a sprinkle of fresh parsley for a beautiful finish.

Optional: Drizzle with olive oil for an added richness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Creamy White Lasagna Soup is a fantastic option for busy home cooks looking to save time! You can prepare the soup base (without the noodles and greens) up to 24 hours in advance. Simply follow the first five steps of the recipe, then let it cool before transferring it to an airtight container in the refrigerator. When it’s time to serve, just reheat the soup, add the broken lasagna noodles and spinach (or kale), and simmer until the noodles are tender—this ensures everything stays just as delicious. If you’d like to keep it for longer, the soup base can be frozen for up to 3 months, but for best quality, add the noodles and greens fresh before serving. Enjoy the convenience of a comforting meal ready when you are!

What to Serve with Creamy White Lasagna Soup?

Dive into a warm and inviting experience that turns a bowl of soup into a delightful meal.

Crusty Garlic Bread: Perfect for dipping, this crunchy companion complements the creamy richness of the soup while adding a garlicky kick. The texture contrast makes each bite delightful!
Mixed Green Salad: A refreshing side with crisp greens and a tangy vinaigrette balances the rich flavors of the soup. Toss in some cherry tomatoes and cucumbers for added crunch and color.
Roasted Vegetables: Seasoned seasonal veggies add a caramelized sweetness that enhances the hearty soup. Their earthy flavors harmonize beautifully with the italian ingredients in the lasagna soup.
Cheese-Stuffed Breadsticks: Soft, cheesy breadsticks are perfect for slathering in the creamy soup. They’re fun to eat and add an extra layer of comfort to your meal!
Wine Pairing: A glass of chilled Sauvignon Blanc or a light red like Pinot Noir pairs wonderfully, uplifting the rich creamy texture of the soup while enhancing the meal’s overall experience.
Classic Tiramisu: End your meal on a sweet note with this rich Italian dessert. Its coffee and cocoa flavors are a perfect finish after the comforting soup, inviting you to linger a little longer at the table.

Creamy White Lasagna Soup Variations

Feel free to get creative and make this comforting soup your own with these delightful twists!

Vegetarian Delight: Omit the sausage and boost nutrition with chopped zucchini, mushrooms, or bell peppers for a hearty, meatless version. Each spoonful will be bursting with vibrant veggie goodness!
Pasta Play: Swap lasagna noodles for smaller pasta shapes like shells or penne to change up the texture and get the kids excited. This playful approach will make every bite just as comforting!
Dairy-Free Option: For a vegan twist, replace heavy cream and cheeses with coconut cream and your favorite dairy-free cheese. You’ll still enjoy a rich, creamy experience without the dairy!
Herb Infusion: Enhance the flavor profile by adding fresh herbs like thyme, rosemary, or even a touch of sage. This aromatic addition will elevate the comforting essence of the soup.
Spicy Kick: If you crave heat, mix in some crushed red pepper flakes or diced jalapeños while the soup simmers. It’ll warm your soul just as much as your taste buds!
Nutty Flavor: Stir in a tablespoon of miso paste for a depth of umami that pairs beautifully with the creamy notes of the soup. It’s an unexpected twist that might become a new favorite!
Cheesy Goodness: Mix in extra ricotta or a blend of Italian cheeses like fontina or provolone for an indulgent, cheesy surprise. Each bowl will feel even more luxurious and satisfying.
Citrus Zing: Add a splash of lemon juice or a sprinkle of zest just before serving for a refreshing, bright flavor that complements the creaminess perfectly. It’s a simple yet delightful finish!

Storage Tips for Creamy White Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool it down to room temperature before sealing to maintain freshness.

Freezer: This soup freezes beautifully! Transfer it to a freezer-safe container and it will keep well for up to 2 months. Leave some space at the top, as the soup will expand when frozen.

Reheating: To reheat, thaw in the fridge overnight if frozen. Gently warm on the stovetop over low heat, adding a little chicken or vegetable broth to return its creamy consistency.

Make-ahead Tips: You can prepare the soup a day in advance, allowing the flavors to meld. Simply reheat before serving for that cozy, comforting experience.

Expert Tips for Creamy White Lasagna Soup

Don’t Overcook Noodles: Lasagna noodles should be tender but still al dente. They will continue cooking in the soup, so avoid mushiness.
Blend for Smoothness: If you prefer a creamy texture, use an immersion blender to puree part of the soup before adding greens and cheeses.
Customize the Flavor: Adjust herbs and seasonings to make the soup your own. Add more oregano or basil for a herby kick or a touch of crushed red pepper for heat.
Vegetarian Adaptation: To make this Creamy White Lasagna Soup vegetarian, simply substitute the sausage with your favorite plant-based protein and use vegetable broth.
Storage Success: Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of broth when reheating to restore creaminess.

Creamy White Lasagna Soup Recipe FAQs

How do I choose ripe ingredients for my soup?
Absolutely! When selecting your ingredients, look for fresh vegetables with vibrant colors. For the spinach or kale, ensure the leaves are crisp and free from dark spots. For the onion, pick ones that feel firm and heavy for their size. The garlic should be plump, without any signs of sprouting. Fresh herbs like parsley should have a bright green hue, indicating freshness.

How should I store leftovers, and how long will they last?
Very simple! Store any leftover Creamy White Lasagna Soup in an airtight container in the refrigerator for up to 3 days. Before sealing, let the soup cool to room temperature to maintain its flavor and freshness. When you’re ready to enjoy it again, simply reheat gently on the stovetop, adding a splash of broth if it has thickened.

Can I freeze Creamy White Lasagna Soup, and how?
Of course! This soup is perfect for freezing. To do so, transfer the cooled soup into a freezer-safe container, leaving some space at the top for expansion. Label it with the date and it will stay fresh for up to 2 months. To reheat, allow it to thaw overnight in the refrigerator, then warm it on the stovetop over low heat, stirring occasionally. Add a bit of broth if needed to restore its creamy consistency.

What if my soup turns out too thick?
No worries! If your soup thickens more than you like, simply add more broth or a bit of water while reheating. Stir gently and let it simmer for a few minutes until the desired consistency is reached. It’s always best to add slowly, so you don’t overshoot the texture you’re aiming for.

Are there any dietary considerations I should keep in mind?
Absolutely! For those with dairy allergies, you can easily swap out heavy cream, ricotta, and mozzarella with non-dairy alternatives like coconut milk, almond cream, or cashew cheese, making it a delightful vegan option. Additionally, the ground Italian sausage can be replaced with plant-based sausage for a vegetarian dish, giving everyone a chance to enjoy this cozy meal.

Can I customize the vegetables in my soup?
Very much so! Feel free to add your favorite vegetables. Zucchini, bell peppers, or even carrots work wonderfully in this Creamy White Lasagna Soup. Just chop them small and sauté them along with the onion and garlic to ensure they soften nicely. The more, the merrier when it comes to veggies!