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There’s something undeniably comforting about a steaming plate of Jollibee Burger Steak, and I can’t help but smile whenever I think of it. This dish transports me right back to the bustling streets of the Philippines, where the air is filled with laughter and the tantalizing scents of delicious food. As I began experimenting in my own kitchen, inspired by those cherished memories, I stumbled upon this irresistible Copycat Jollibee Burger Steak recipe. Juicy, flavorful patties made from a perfect blend of beef and pork, generously drenched in creamy mushroom gravy, bring a taste of nostalgia to any meal.

Whether it’s a family dinner or a cozy night in, this dish checks all the boxes: comfort, flavor, and ease of preparation. With just a few simple ingredients, you can whip up a restaurant-quality meal that rivals your favorite fast food. Join me in recreating this beloved classic, as we celebrate the rich, savory flavors that define Filipino comfort food right at home. Trust me, once you taste this, you’ll be hooked!

Why is Copycat Jollibee Burger Steak a Must-Try?

Comforting Nostalgia: This dish brings back memories of joyful gatherings and delicious meals shared with loved ones.
Savory and Rich: A luscious mushroom gravy perfectly complements juicy beef and pork patties, creating an unforgettable flavor experience.
Easy Preparation: With simple ingredients and quick steps, you’ll have a crowd-pleasing meal ready in no time.
Versatile Options: Whether served over rice or mashed potatoes, this meal adapts to your preferences. For tips on using different proteins, try these variations.
Perfect for Any Occasion: Ideal for family dinners or cozy nights, it’s a recipe everyone will love!

Copycat Jollibee Burger Steak Ingredients

For the Patties

Ground Beef – 700g, choose 35% fat for that juicy, flavorful goodness.
Ground Pork – 300g, adds moisture and depth to the beef’s flavor.
Salt – 1 tsp, essential for seasoning the meat perfectly.
Pepper – 1/4 tsp, a pinch to elevate the taste of the patties.

For the Gravy

Butter – 115g, brings a rich creaminess to your delectable sauce.
Canned Mushrooms – Standard variety, a must-have for authentic mushroom gravy flavor.
Flour – For thickening the gravy into that rich, luscious consistency.
Beef Broth – Whisk in to achieve the desired creaminess of the gravy.

For Cooking

Oil – 1/4 cup, prevents patties from sticking to the skillet while cooking.

How to Make Copycat Jollibee Burger Steak

Prepare the Patties: In a large mixing bowl, combine the ground beef and ground pork with the salt and pepper. Mix well, then shape the mixture into thick patties. Remember, they don’t have to be perfectly round – a rustic shape adds character!
Cook the Patties: Heat the oil in a skillet over medium heat. Once hot, place the patties in the skillet and cook for about 5-7 minutes per side, or until they are fully cooked through and brown around the edges.
Make the Gravy: In the same skillet, melt the butter. Add the canned mushrooms and sauté for a few minutes until they are golden. Then, sprinkle the flour in and stir to form a roux. Gradually whisk in the beef broth until the gravy reaches a creamy and smooth consistency.
Combine: Bring the cooked patties back into the skillet, spooning the rich gravy over them. Allow everything to simmer together for a couple of minutes, so all the flavors meld beautifully.
Serve: Plate the patty topped with a generous amount of mushroom gravy alongside a steaming portion of rice for that authentic experience.

Optional: Garnish with freshly chopped parsley for a splash of color!

Exact quantities are listed in the recipe card below.

Tips for the Best Copycat Jollibee Burger Steak

Meat Ratios Matter: Use 70% beef and 30% pork to ensure your patties are juicy and full of flavor, avoiding dryness.
Watch Cooking Time: Pay close attention while cooking to prevent overcooking. Aim for a medium to well-done finish to maintain tenderness.
Roux Perfection: When making the gravy, be sure to cook the flour long enough to eliminate the raw taste. This enhances the rich flavor of your mushroom gravy.
Avoid Overmixing: When forming the patties, mix gently. Overmixing can lead to tough patties, so keep it light and gentle for the best texture.
Customize the Gravy: Feel free to add garlic or onion powder to the gravy for an extra boost of flavor. Experimenting can elevate your Copycat Jollibee Burger Steak to delightful new heights!

What to Serve with Copycat Jollibee Burger Steak?

Transform your meal into a delightful feast with these delicious pairings that enhance the comforting flavors of this iconic dish.

Steamed White Rice: The classic accompaniment, fluffy rice absorbs the rich mushroom gravy perfectly, creating a satisfying bite every time.
Garlic Butter Broccoli: This vibrant side gives a fresh, crunchy contrast to the savory patties while offering a pop of color and nutrition.
Crispy Potato Fries: For a fun twist, serve crispy fries alongside. They’re perfect for dipping in the creamy gravy, making every mouthful enjoyable.
Eggplant Rolled with Cheese: Add a unique flair with cheesy eggplant rolls, balancing the dish’s richness and introducing delightful flavors.
Sweet Corn on the Cob: The natural sweetness of the corn contrasts beautifully with savory notes from the burger steak, creating a lovely flavor harmony.
Chilled Cucumber Salad: A refreshing salad with a zesty dressing not only complements the savory dish but also adds a delightful crunch.
Pineapple Juice: Serve this sweet and tangy drink to cleanse the palate between bites and enhance the tropical vibe of your meal.
Leche Flan: For dessert, this creamy caramel custard is a Filipino favorite that rounds off the meal with its smooth texture and rich flavor.

Pair these side dishes and drinks with your Copycat Jollibee Burger Steak, and watch as your family and friends savor the flavors of the Philippines straight from your kitchen!

Make Ahead Options

These Copycat Jollibee Burger Steak meal prep tips are perfect for busy cooks! You can prepare the burger patties up to 24 hours in advance by mixing the ground beef and pork with salt and pepper, then forming them into patties. Refrigerate them covered, so they stay fresh and flavorful. The mushroom gravy can also be made ahead—just prepare it and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the patties in a skillet until warmed through, then add the gravy, allowing it to simmer gently for a minute to meld the flavors. This way, you’ll have a comforting, restaurant-quality meal ready with minimal effort any night of the week!

How to Store and Freeze Copycat Jollibee Burger Steak

Fridge: Store leftovers in an airtight container for up to 3 days. This helps retain the flavors while keeping the patties moist for your next meal.
Freezer: If you want to save it for later, freeze the cooked burger steak in a freezer-safe container for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in a skillet over low heat until warmed through, adding a splash of broth if needed to keep the gravy creamy.

Copycat Jollibee Burger Steak Variations

Embrace the joy of customizing your cooking experience with these exciting twists and alternative ingredients!

Lean Protein: Swap in ground chicken or turkey for a lighter, heart-healthy burger steak. This option remains juicy yet cuts down on fat, making it a great choice for those watching their intake.
Fresh Mushrooms: Use fresh mushrooms instead of canned ones for a brighter flavor and added texture. Just sauté them longer to develop that rich, savory taste we all crave.
Mashed Potatoes: Try serving the burger steak atop creamy mashed potatoes instead of rice for a comforting twist that enhances the meal’s heartiness.
Spicy Kick: Add a few dashes of hot sauce to the gravy if you’re looking to spice things up. It’ll give your dish an unexpected, delightful kick that’ll elevate your experience.
Herbed Gravy: Infuse the gravy with fresh herbs like thyme or rosemary for an aromatic touch. Just a sprinkle can elevate the whole dish, adding depth to the flavor profile.
Gluten-Free Option: For a gluten-free variation, use cornstarch or a gluten-free flour blend to thicken the gravy. This way, everyone can enjoy the celebration of flavors without worry!
Vegan Delight: Forge a vegan path by using plant-based ground meat and coconut milk for the gravy. Topped with sautéed mushrooms, it’s a deliciously creamy alternative that everyone will love.
Savory Cheese: Add a sprinkle of grated cheese on top of the patties before serving to create a cheesy version that oozes flavor and richness. Just imagine the melted goodness dripping down—heavenly!

Copycat Jollibee Burger Steak Recipe FAQs

What type of beef and pork should I use for the patties?
Absolutely! I recommend using ground beef with about 35% fat for juiciness and ground pork with the same fat content. This combination not only enhances the flavor but also ensures that your patties are moist and tender, which is key to replicating that authentic burger steak experience.

How should I store leftovers from the dish?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let them cool completely before sealing, as this helps prevent condensation, which can make the patties soggy. When you’re ready to enjoy them again, gently reheat in a skillet to bring back that delicious flavor without drying them out.

Can I freeze Copycat Jollibee Burger Steak?
Certainly! To freeze, place the cooked burger steak in a freezer-safe container, ensuring it’s well-wrapped, so it can last up to 3 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat gently in a skillet over low heat. If the gravy seems thick after freezing, add a little broth to achieve that creamy consistency again!

What should I do if my gravy turns out too thin?
If your gravy is thinner than desired, don’t worry! You can easily thicken it by creating a slurry. Mix 1 tablespoon of flour with 2 tablespoons of cold water in a small bowl until smooth. Gradually whisk it into the simmering gravy. Allow it to simmer for a couple of minutes to thicken up. This step will help achieve that luscious, rich texture you’re aiming for in your Copycat Jollibee Burger Steak.

Are there any dietary considerations for this recipe?
Very! If you’re concerned about allergies, always double-check the packaging of your ingredients. For instance, canned mushrooms usually contain preservatives, so look for those marked ‘no allergens’ if needed. Also, you can adjust this recipe for dietary preferences; feel free to use lean ground meat or even plant-based options to suit your needs!

What can I substitute for canned mushrooms in the gravy?
If you’d like a fresher flavor, you can substitute fresh mushrooms for canned ones. Sauté them for about 5-7 minutes until they’re golden and tender before adding in the flour. Just keep in mind that fresh mushrooms may need a bit more cooking time to become tender and mix into the gravy seamlessly, but the effort is worth it for that vibrant taste!