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There’s a special joy that comes from creating a dessert that elevates a simple weekend into a celebration. Picture this: the warm aroma of freshly baked chocolate waffles wafting through your kitchen, mingling with the bittersweet scent of rich stout. Inspired by a late-night craving, I experimented with combining two of my favorite treats—waffles and sundaes—into one decadent Chocolate Stout Waffle Sundae with Chocolate Stout Fudge Sauce.

These waffles are nothing short of magic, crispy on the outside yet delightfully fluffy inside, topped off with a gooey fudge sauce that will make your taste buds dance. Whether you’re impressing guests at a dinner party or simply indulging in a well-deserved treat for yourself, this dessert is the perfect blend of comforting and indulgent. Join me as we dive into this easy recipe that transforms ordinary moments into extraordinary memories!

Why love Chocolate Stout Waffle Sundae?

Decadence in Every Bite: This dessert is a heavenly fusion of crispy waffles and rich stout-infused fudge, promising to delight your palate.
Affordably Indulgent: With simple ingredients, you can whip up a restaurant-quality dessert right at home.
Versatile Customization: Swap in different stouts or adjust the sweetness to fit your preferences, making it accessible for everyone.
Perfect for Sharing: Whether it’s a family gathering or a cozy night in, this crowd-pleaser will leave everyone craving more.
Nostalgia Redefined: Evoke fond memories with each fluffy bite, transforming your kitchen into a delightful haven of comfort food.

Chocolate Stout Waffle Sundae Ingredients

• Ready to create magic?

For the Waffle Batter

Stout Beer – Adds earthy richness and depth to the waffles; feel free to experiment with various stouts for exciting flavor twists.
Cocoa Powder – Enhances the chocolate flavor while contributing to the deep color; using unsweetened cocoa is best for a balanced taste.
Flour – Provides the crucial structure that holds the waffles together; consider whole wheat flour for a healthier twist.
Sugar – Sweetens both the waffle batter and the fudge sauce; you can reduce this amount or substitute with dark chocolate chips for a lower sugar option.
Butter – Ensures moisture and richness in the batter; coconut oil works well if you’re looking for a dairy-free alternative.
Eggs – Binds all the ingredients together and helps the waffles rise; no substitutions are needed here.
Milk – Contributes to the moistness of the batter; almond milk or any non-dairy milk is a perfect choice for a dairy-free version.

For the Fudge Sauce

Butter – Adds decadent creaminess to the sauce; feel free to replace with vegan butter for a dairy-free option.
Sugar – Sweetens the fudge sauce, creating a rich topping; consider using brown sugar for a deeper flavor.
Cocoa Powder – Fortifies the chocolate profile of the sauce; opt for unsweetened for that rich, chocolaty taste.
Stout Beer – Infuses the sauce with a deep, earthy flavor; ensure it complements the sweetness effectively for balance.
Chocolate Chips (optional) – Mix in for extra richness and texture; dark chocolate will maintain a rich chocolate intensity with lower sugar.

Unleash the flavors with this Chocolate Stout Waffle Sundae recipe, and share the joy with family and friends!

How to Make Chocolate Stout Waffle Sundae

Prepare Waffle Batter: In a mixing bowl, whisk together the flour, cocoa powder, and sugar. In another bowl, mix the stout, milk, melted butter, and eggs until well combined. Incorporate the wet ingredients into the dry ingredients until just mixed; don’t overmix to keep those waffles fluffy.
Preheat Waffle Maker: Heat your waffle maker according to the manufacturer’s instructions. Preheating ensures that you achieve that perfect crispiness on the outside!
Cook Waffles: Pour the batter into your preheated waffle maker. Cook for about 4-5 minutes or until golden brown and crispy at the edges, while soft and fluffy in the center.
Make Fudge Sauce: In a saucepan over medium heat, combine the butter, sugar, cocoa powder, and stout. Stir until everything is smooth and heated through. If you’re feeling indulgent, add chocolate chips for an extra rich fudge sauce!
Assemble Sundae: Serve the warm waffles right away, drizzled generously with that luscious fudge sauce. Don’t hesitate to add a scoop of ice cream or whipped cream for that extra special touch!

Optional: Top with your favorite nuts or fresh berries for added flavor and crunch.

Exact quantities are listed in the recipe card below.

What to Serve with Chocolate Stout Waffle Sundae?

Indulging in a Chocolate Stout Waffle Sundae is only the beginning of your dessert adventure. Complement these rich flavors and textures with delightful sides that elevate your dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla perfectly balances the rich chocolate, adding a touch of coolness to each warm bite.
Whipped Cream: Fluffy whipped cream adds an airy, sweet contrast to the dense chocolate fudge and waffles, enhancing the overall indulgence.
Fresh Berries: Juicy strawberries or raspberries bring a burst of freshness and tanginess that cuts through the sweetness beautifully.
Nuts: Chopped walnuts or pecans add satisfying crunch and a hint of earthiness that harmonizes wonderfully with the stout flavors.
Coffee: A steaming cup of freshly brewed coffee or espresso can enhance the chocolate experience, making each bite even more delightful.
Chocolate Shavings: Garnishing your sundae with elegant chocolate shavings provides an extra touch of luxury and a bonus chocolate hit.
Coconut Flakes: Toasted coconut adds a tropical flair and a chewy texture that pairs beautifully with both the waffles and the fudge.
Mint Leaves: A sprig of fresh mint not only brightens the plate but also offers a refreshing touch that contrasts with the rich, dense flavors.

Each pairing invites you to explore different aspects of your dessert, creating a symphony of flavors that will keep you and your guests coming back for more!

Helpful Tricks for Chocolate Stout Waffle Sundae

Stout Selection: Choose a stout that balances well with sweetness; options like milk stout or oatmeal stout work beautifully in this chocolate stout waffle sundae.
Mix Carefully: Combine dry and wet ingredients until just incorporated to ensure fluffy waffles; avoid overmixing to keep them light and airy.
Perfect Timing: Keep an eye on the waffles as they cook; remove them promptly when they turn golden brown to prevent over-browning.
Fudge Sauce Consistency: If your chocolate stout fudge sauce is too thick, add a splash of stout or milk to reach your desired pourable consistency.
Serving Temperature: Enjoy your sundaes warm for an irresistible melt-in-your-mouth experience; they taste best immediately after assembly!

Chocolate Stout Waffle Sundae Variations

Here’s your chance to get creative and put a personal spin on this delightful dessert!

Dairy-Free: Replace regular milk and butter with almond milk and coconut oil for a genuinely dairy-free experience.
Gluten-Free: Use a gluten-free flour blend in place of regular flour to ensure everyone can enjoy this sweet treat.
Sugar Reduction: Cut down on sugar by using ripe bananas or unsweetened applesauce in the waffle batter for natural sweetness.
Nutty Addition: Stir in chopped walnuts or pecans into the waffle batter for added crunch and flavor that contrast beautifully with the soft waffle.
Spicy Twist: For a kick, add a pinch of cayenne pepper or a dash of espresso powder to the batter for an intriguing flavor depth.
Fruit Garnish: Top your sundae with fresh strawberries or tart cherries to enhance the chocolate flavors with a fruity burst.
Different Beers: Experiment by substituting stout with a coffee-infused porter or a sweet brown ale for varied depths of flavor.
Vegan Version: Replace eggs with flax eggs and use a plant-based butter to create a completely vegan Chocolate Stout Waffle Sundae!

Let your culinary imagination soar as you explore these variations!

Make Ahead Options

These Chocolate Stout Waffle Sundaes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the waffle batter up to 24 hours in advance; simply combine the dry ingredients in one bowl and the wet ingredients in another, then refrigerate both until you’re ready to cook. The fudge sauce can also be made ahead of time and stored in the refrigerator for up to 3 days; just reheat it gently on the stove before serving. When ready to assemble, cook the waffles in your preheated waffle maker and drizzle with the warm fudge sauce for restaurant-quality results at home. Enjoy the pleasure of indulgent dessert without the hassle!

How to Store and Freeze Chocolate Stout Waffle Sundae

Fridge: Leftover waffles can be stored in an airtight container for up to 2 days. To maintain crispiness, reheat them in a toaster before serving.

Freezer: Freeze unassembled waffles in a single layer on a baking sheet before transferring to a freezer bag. They can be stored for up to 3 months. Reheat in a toaster or oven for the best texture.

Fudge Sauce: Store any remaining chocolate stout fudge sauce in an airtight container in the fridge for up to 1 week. Reheat gently on the stove or in the microwave before serving.

Reheating: When reheating waffles or fudge sauce, combine both for a delightful treat that tastes freshly made. Enjoy your decadent Chocolate Stout Waffle Sundae even after the initial indulgence!

Chocolate Stout Waffle Sundae with Chocolate Stout Fudge Sauce Recipe FAQs

What type of stout should I use for the waffles?
Absolutely! I recommend using a milk stout or oatmeal stout, as they offer a wonderful balance of sweetness and flavor that complements the chocolate beautifully. If you prefer a stronger taste, a dry stout can also work well, but be cautious as it may intensify the bitterness.

How should I store leftover waffles?
Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days. To maintain their crispy texture, I often reheat them in a toaster before serving. If you’re ever in a rush, popping them in the toaster makes them taste freshly made again!

Can I freeze the waffles for later?
Yes, you can! To freeze your waffles, first, lay them out in a single layer on a baking sheet and place them in the freezer until frozen solid (about 1 to 2 hours). Afterward, transfer the waffles to a freezer bag, where they can stay fresh for up to 3 months. When you’re ready to enjoy them, just reheat in a toaster or preheated oven for the best results!

What if my fudge sauce is too thick?
If you find your chocolate stout fudge sauce is too thick for your liking, no worries! Simply add a splash of stout or a little milk to thin it out, stirring until you reach your desired consistency. This way, you can customize it to your preference and still enjoy that rich chocolate flavor!

Are there any dietary substitutions I should consider?
Certainly! For a dairy-free option, you can replace butter with coconut oil and use almond milk or any non-dairy milk for the batter and sauce. If gluten is a concern, opt for gluten-free flour in the waffle batter. These substitutions ensure everyone can savor this delicious Chocolate Stout Waffle Sundae!