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There’s nothing quite like the comforting embrace of a homemade meal after a long day. Imagine the delightful sizzle as tender meatballs roast in hot oil, filling your kitchen with an irresistible aroma. That’s the magic behind these Chinese Lion’s Head Meatballs—a dish that not only delivers heartwarming flavors but also brings a touch of tradition to your table.

I first stumbled across this recipe while exploring the vibrant world of Asian cuisine, and it quickly became a staple in my kitchen. With a blend of juicy ground pork, fragrant ginger, and the fresh crunch of bok choy, these meatballs create a dish that feels both rich and light. Plus, the best part? You can whip this crowd-pleaser up in under an hour! Ready to explore this comfort food classic that will have everyone asking for seconds? Let’s dive into making these delightful meatballs together!

Why Are Chinese Lion’s Head Meatballs So Special?

Comforting and satisfying, these meatballs are a perfect choice for a cozy dinner. Delicious flavor comes from the combination of ground pork and fragrant herbs, leaving taste buds dancing. Quick prep time invigorates the busy cook, as this dish comes together in under an hour! Versatile options let you customize your meal—swap in chicken or go vegetarian without sacrificing taste. Plus, each bite brings cultural richness, celebrating a traditional dish that warms hearts and homes. Don’t forget to enjoy them with a side of steamed jasmine rice for a complete experience!

Chinese Lion’s Head Meatballs Ingredients

Discover everything you need for these comforting meatballs below!

For the Meatballs
• Ground Pork – Provides a savory base; aim for 70–80% lean for the best flavor.
• Scallions – Adds a mild onion flavor; substitute with green onions if necessary.
• Large Egg – Binds the mixture together; no alternative suggested for binding.
• Panko – Keeps the meatballs light; can replace with regular breadcrumbs.
• Shaoxing Wine – Infuses depth; use dry sherry as a substitute if you must.
• Soy Sauce – Brings umami; opt for low-sodium for a healthier twist.
• Cornstarch – Ensures a smooth texture; no substitutes recommended.
• Sugar – Balances flavors and adds sweetness.
• Finely Grated Ginger – Offers a warm, zesty kick; prefer fresh over ground if possible.
• Kosher Salt – Enhances overall taste; sea salt works as a substitute.
• Ground White Pepper – Adds subtle spice without visible bits; black pepper can replace if needed.
• Vegetable Oil – Essential for frying; choose a neutral oil like canola.

For the Broth
• Chicken Stock – Serves as the rich broth base; homemade or low-sodium is recommended.
• Bok Choy/Napa Cabbage – Adds freshness; spinach is a quicker alternative.

For Serving
• Steamed Jasmine Rice (optional) – Complements the meatballs; optional for a low-carb meal.

These scrumptious Chinese Lion’s Head Meatballs create a truly comforting dish that your family will adore!

How to Make Chinese Lion’s Head Meatballs

Prepare the Meatballs: In a large mixing bowl, combine ground pork, scallions, egg, panko, Shaoxing wine, soy sauce, cornstarch, sugar, ginger, salt, and white pepper. Using your hands, mix it thoroughly for about 5 minutes until it reaches a smooth, cohesive texture.
Form the Meatballs: With lightly oiled hands, shape the mixture into six sizeable 4-ounce meatballs, ensuring they are evenly packed for consistent cooking.
Fry the Meatballs: In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the meatballs and fry them until they are golden brown on all sides, about 11 minutes. Transfer them to a plate once done.
Prepare the Broth: In the same skillet, combine chicken stock, Shaoxing wine, soy sauce, sugar, cornstarch mixed with a splash of water, white pepper, scallions, and ginger. Bring this mixture to a boil for exciting flavor infusion.
Cook the Meatballs in Broth: Return the browned meatballs to your skillet, cover, and let them simmer on a medium-low heat for about 8 minutes, or until they are fully cooked through and tender.
Add Greens: Scatter the bok choy over the meatballs. Cover the skillet again and cook for an additional 8 minutes until the greens are wilted and vibrant.
Serve: Gently transfer the meatballs and greens to a serving bowl. Pour the rich broth over the top and, if you choose, serve it with steamed jasmine rice for that cozy, comforting touch.

Optional: Garnish with additional scallions for a fresh finish.

Exact quantities are listed in the recipe card below.

What to Serve with Chinese Lion’s Head Meatballs?

Imagine a dinner table filled with warmth and enticing aromas as you serve up these delightful meatballs. Complementing this savory dish with thoughtful sides will elevate your meal to new heights.

Steamed Jasmine Rice: Fluffy and fragrant, this rice absorbs the broth beautifully, adding a comforting foundation to every bite.
Garlic Bok Choy Stir-Fry: A quick sauté brings out the garlic’s sweetness, creating a crisp side that mirrors the freshness in the meatballs.
Spicy Szechuan Green Beans: The heat from this dish provides a thrilling contrast to the savory meatballs, tantalizing your palate.
Pickled Cucumber Salad: The tangy crunch of pickled cucumbers refreshes the palate and balances the rich flavors of the meatballs beautifully.
Egg Drop Soup: Light and comforting, this classic broth has the warmth to complement the meatballs without overshadowing their rich flavors.
Hot Tea: A soothing cup of jasmine or green tea enhances the dining experience, cleansing the palate between bites.
Sesame Noodles: Soft noodles drizzled with sesame sauce offer a delightful flavor twist that harmonizes with the Chinese Lion’s Head Meatballs’ essence.
Chocolate Fortune Cookies: Round off your meal with a playful dessert, giving a sweet and crunchy endnote while keeping the Asian theme alive.

Chinese Lion’s Head Meatballs Variations

Feel free to get creative and make this recipe your own with these delightful twists!

Ground Chicken: Swap the pork for ground chicken or turkey for a leaner alternative that’s just as tasty.
Vegetarian Option: Use a mix of mashed chickpeas and finely chopped mushrooms, combined with your favorite plant-based ingredients for a hearty veggie version.
Spicy Kick: Add a touch of chili oil or sliced fresh chilis to kick up the heat level and tantalize your taste buds.
Herb Infusion: Introduce fresh herbs like cilantro or basil to the meatball mixture for a fresh, vibrant flavor that brightens each bite.
Sweet and Savory: Swap regular sugar with honey or maple syrup to add a unique depth of sweetness and a lovely glaze.
Texture Twist: Mix in some finely chopped water chestnuts for an unexpected crunch that brings a delightful contrast to the bouncy meatballs.
Broth Boost: Infuse the chicken stock with sesame oil or miso paste for an umami punch that deepens the flavor of the broth.
Grain-Free Alternative: Serve the meatballs on a bed of zucchini noodles or cauliflower rice for a lighter, low-carb meal that doesn’t sacrifice flavor.

Feel inspired? These variations are your invitation to a world of new flavors!

Expert Tips for Chinese Lion’s Head Meatballs

Texture Matters: Stir the pork mixture thoroughly for about 5 minutes, aiming for a consistency similar to thick frosting to ensure tender meatballs.
Hot Oil: Make sure the oil is hot before frying; this creates a lovely brown crust and prevents sticking, enhancing the flavor.
Gentle Simmering: Simmer the meatballs gently to avoid breaking apart while cooking in the broth, ensuring they hold their shape.
Non-Stick Skillet: Use a non-stick skillet if possible; it can help prevent the meatballs from sticking, making both cooking and cleaning easier.
Cooking Time: Check for doneness by cutting into one meatball; it should be cooked through and juicy, guaranteeing a delightful experience with your Chinese Lion’s Head Meatballs.

Make Ahead Options

These Chinese Lion’s Head Meatballs are perfect for meal prep, allowing you to enjoy a hearty dish with minimal effort on busy evenings! You can prepare the meatball mixture and shape it into balls up to 24 hours in advance; just refrigerate them in an airtight container to maintain moisture. Additionally, cook the meatballs in broth ahead of time and store them in the refrigerator for up to 3 days. To finish, simply reheat the meatballs gently in the broth until warmed through, making sure to avoid boiling to keep them tender. With these make-ahead options, you’ll be savoring comforting flavors with ease!

How to Store and Freeze Chinese Lion’s Head Meatballs

Fridge: Store leftover meatballs in an airtight container for up to 3 days, ensuring they remain juicy and flavorful.

Freezer: For longer storage, freeze meatballs in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be kept for up to 3 months.

Reheating: Gently reheat frozen or refrigerated meatballs in the broth on the stove over medium heat until warmed through, preserving their tender texture and flavor.

Avoid Freezer Burn: Wrap meatballs in plastic wrap or foil before freezing to prevent freezer burn and maintain quality.

Chinese Lion’s Head Meatballs Recipe FAQs

What is the best way to select ground pork for these meatballs?
Absolutely! When selecting ground pork for Chinese Lion’s Head Meatballs, aim for a blend that is 70-80% lean. This fat content ensures a juicy and flavorful meatball, rather than one that turns out dry. Look for pork with a pinkish hue and a firm texture, avoiding any that appear overly pale or are excessively fatty. Freshness is key!

How should I store leftover meatballs?
Very simple! You can store leftover Chinese Lion’s Head Meatballs in an airtight container in the refrigerator for up to 3 days. Just make sure they are fully cooled before sealing them to preserve their moisture. For longer storage, consider freezing them!

Can I freeze these meatballs, and if so, how?
Yes, you can definitely freeze them! To freeze Chinese Lion’s Head Meatballs, place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Afterward, transfer them to a freezer-safe container or a heavy-duty freezer bag. They can be stored for up to 3 months. When ready to enjoy, reheat them gently in the broth on the stove over medium heat until warmed through.

What should I do if my meatballs fall apart while cooking?
If your meatballs are breaking apart, it might be due to insufficient binding or not stirring the mixture enough. Make sure to mix the pork and ingredients thoroughly for 5 minutes until the mixture is smooth and cohesive. If you find them still too fragile, you can try adding a bit more cornstarch or breadcrumbs to help provide additional structure, ensuring a firmer meatball.

Is this recipe safe for people with food allergies?
It’s essential to be cautious! The primary allergens in Chinese Lion’s Head Meatballs include soy (from soy sauce) and possibly eggs for those allergic to them. If you’re cooking for someone with an allergy, you can substitute with tamari or a soy-free sauce and consider using alternatives like a flaxseed or chia egg (1 tablespoon of ground flaxseed or chia mixed with 2.5 tablespoons of water, rested for 5 minutes) to help bind the ingredients together.

Can I use a different green instead of bok choy?
Absolutely! While bok choy adds a unique flavor, you can easily swap it with napa cabbage or even spinach for a quicker cooking option. Just remember to keep an eye on the cooking times, as different greens will wilt differently. Enjoy experimenting!